Description
Technical Parameters
GreenLand Food supplies IQF frozen carrot dices, carrot cubes, strips, cuts, crinkle cuts and whole carrot options for mixed vegetables, ready meals, soups, fried rice, baby food, HoReCa, retail packs and industrial food processing. We prepare fresh carrots through selection, washing, peeling, trimming, cutting, blanching, cooling, IQF freezing and export packing.
Standard diced size includes 10×10mm, with 6×6mm, 12×12mm or customized sizes available according to buyer requirements. We help your purchasing team confirm dice size, cut shape, color, blanching requirement, free-flowing IQF condition, packaging and document support before order confirmation.
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Product Name |
IQF Frozen Carrot Dices |
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Ingredient |
100% carrot |
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Product Forms |
Dices, cubes, cuts, crinkle cuts, strips, slices and whole carrots |
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Origin |
Fujian / China, according to crop and order plan |
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Season |
June to next March |
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Processing Type |
IQF frozen |
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Dice Size |
6×6mm, 10×10mm, 12×12mm or customized |
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Strip Size |
4×4×30-50mm or customized |
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Cut Size |
Length 30-50mm, thickness 6-8mm or customized |
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Crinkle Cut |
Customized length and thickness |
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Processing Method |
Selection, washing, peeling, trimming, cutting, blanching, cooling, IQF freezing, metal detection and packing |
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Color |
Natural bright orange |
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Flavor & Odor |
Typical carrot flavor, free from off-flavor |
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Texture |
Firm and tender after cooking, not seriously fibrous |
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Additives |
No artificial color, no preservatives |
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Grade |
Grade A / foodservice grade / processing grade according to application |
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Defect Control |
Skin residue, black spots, green top, root hair, fiber, over-soft pieces, broken pieces and foreign material controlled |
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Packaging |
1×10kg/ctn, 2.5kg×4/ctn, 5kg×2/ctn, 400g×20/ctn, 500g×20/ctn, 1kg×10/ctn |
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Storage |
Keep frozen at -18°C or below |
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Shelf Life |
24 months under proper frozen storage |
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MOQ |
12 tons, mixed container negotiable according to product form and packing format |
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Delivery |
Frozen container shipment by sea |
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Certificates |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC support according to buyer requirement |
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Documents |
Specification, COA, microbiological test, pesticide residue test, heavy metal test and peroxidase-negative result if required |
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Applications |
Mixed vegetables, ready meals, soups, fried rice, baby food, HoReCa, retail packs and industrial processing |
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Export Markets |
USA, Canada, Europe, Israel and other markets according to order records and destination requirements |
Need carrot dices for mixed vegetables or ready meals?
Send us your required carrot form, dice size, packing, quantity, destination port and application. We can provide quotation, specification sheet and available crop information.
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Product Form |
Suggested Specification |
Suitable Buyers |
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IQF Carrot Dices |
6×6mm, 10×10mm, 12×12mm |
Mixed vegetables, ready meals, baby food and industrial processing |
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IQF Carrot Cubes |
10×10mm or customized |
Soups, stews, fried rice and frozen meal kits |
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Carrot Strips |
4×4×30-50mm |
Stir-fry mixes, meal kits and foodservice |
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Carrot Cuts |
Length 30-50mm, thickness 6-8mm |
Soup packs, side dishes and retail frozen packs |
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Crinkle Cut Carrots |
Customized |
Retail packs, foodservice and children's meals |
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Whole / Mini Carrot Option |
Customized |
Foodservice and premium vegetable blends |
Core ingredient for mixed vegetables
We supply stable carrot dice sizes for vegetable blends, ready meal factories and frozen rice or grain bowl producers. Uniform dice size, bright orange color and free-flowing IQF condition help buyers keep blend ratio, appearance and dosing stable.
Consistent size for industrial input
We help buyers confirm 6×6mm, 10×10mm, 12×12mm or customized carrot dice before production. Cut tolerance, broken piece control and clumping control are reviewed according to the target application.
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Type |
Feature |
Best For |
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IQF Carrot Dices |
Regular small dice for formula input. |
Mixed vegetables, ready meals and baby food |
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Carrot Cubes |
Stronger visible piece identity and stable appearance. |
Soups, stews and fried rice |
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Carrot Strips |
Long-strip appearance for vegetable mixes. |
Stir-fry mixes and meal kits |
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Carrot Cuts |
Larger cuts for visible vegetable applications. |
Soup packs and side dishes |
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Crinkle Cuts |
Retail-friendly visual shape. |
Retail packs, children's meals and foodservice |
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Whole / Mini Carrots |
Premium presentation format. |
Premium packs and catering |
We prepare Frozen Carrot Dices to the agreed product form, pretreatment, grade and packing specification. The diagram shows a typical production process; we confirm preparation and step order for your order.
1. Raw Material Selection
We select mature fresh carrots with stable color and remove material with obvious decay, black spots or mechanical damage.
2. Washing and Soil Removal
We wash surface soil and field impurities before peeling and trimming.
3. Peeling and Trimming
We remove peel, green tops, root hair, black spots and unsuitable parts.
4. Cutting and Size Control
We cut carrots into 6×6mm, 10×10mm, 12×12mm, strips, cuts or crinkle cuts according to order specification.
5. Blanching
We blanch carrot dices to support orange color, texture and frozen shelf-life performance.
6. Cooling and Draining
We cool and drain to reduce surface water, ice crystals and clumping risk.
7. IQF Freezing
We freeze carrot dices individually to keep a free-flowing condition for weighing, packing and industrial input.
8. Metal Detection and Final Inspection
We complete metal detection, size checks and finished product inspection before packing.
9. Packing and Frozen Storage
We pack by batch, mark cartons and keep frozen storage at -18°C or below before loading.
Carrot dices are usually blanched before IQF freezing to help stabilize color, texture and frozen storage performance. Proper blanching helps maintain natural bright orange color and reduces quality changes caused by enzyme activity.
Cooling and draining after blanching are important to reduce surface water, ice crystals and clumping. Buyers can confirm peroxidase-negative testing if required for strict food manufacturing or retail programs. Variety, maturity and crop season can influence carrot color and sweetness, so sample confirmation is recommended before bulk orders.
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Check Point |
Why It Matters |
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Dice size consistency |
It affects mixed vegetables, ready meals, baby food and industrial dosing. |
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Natural bright orange color |
Color affects retail appearance, vegetable blend appearance and grade. |
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Maturity level |
Maturity affects sweetness, color, fiber and texture. |
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Firm texture after cooking |
Too soft or too hard texture affects final product performance. |
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Fiber control |
Strong fiber affects baby food, soups and ready meal texture. |
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Skin residue |
Incomplete peeling affects appearance and buyer acceptance. |
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Green top control |
Green tops affect color, grade and final product appearance. |
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Black spots / decay |
These defects can create food safety risk and customer complaints. |
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Broken pieces |
Too many broken pieces affect packing appearance and vegetable blend ratio. |
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Free-flowing IQF condition |
Good separation supports weighing, repacking and continuous production. |
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Clumping / ice crystals |
Clumping and ice crystals affect net weight review and use convenience. |
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Foreign material |
Soil, root hair, peel, stones, metal and other foreign material must be controlled. |
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Microbiological control |
Food factories and retail buyers require microbiological control support. |
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Pesticide residue |
EU, USA, Japan and other markets may request residue testing. |
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Peroxidase-negative result |
It can be used as a verification point for sufficient blanching when required. |
We match Frozen Carrot Dices to your processing or packing line. Product form to confirm: Dice. Tell us the intended use and target texture so we can review the relevant size, grade, preparation and packing requirements before quotation.
| Application | Selected form | Quality points to confirm |
|---|---|---|
| Fried rice vegetable dosing | dice | dosing accuracy, cut distribution and reheating texture in fried rice vegetable dosing |
| Carrot soup and puree | dice | cooked solids, refining losses and finished-base smoothness in carrot soup and puree |
| Vegetable dumpling fillings | dice | cooked-drained yield, particle distribution and binding moisture in vegetable dumpling fillings |
We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.
Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.
Discuss Your Application & Specification|
Application |
Recommended Form |
Buyer Use |
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Mixed Vegetables |
6mm / 10mm dices |
We supply for pea-corn-carrot blends, mixed vegetable packs and retail vegetable blends. |
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Ready Meals |
10mm / 12mm dices |
We support frozen meals, prepared dishes and meal components. |
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Soups & Stews |
Dices / cuts |
We provide sizes for soup bases, stew packs, thick soups and prepared meal pouches. |
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Fried Rice & Grain Bowls |
6mm / 10mm dices |
Uniform size and stable color help support balanced appearance and dosing. |
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Baby Food & Puree |
Small dices / processing grade |
We discuss stricter pesticide residue, microbiological and document requirements before order. |
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HoReCa / Foodservice |
Dices / strips / crinkle cuts |
We help kitchens reduce washing, peeling and cutting work. |
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Retail Frozen Packs |
Dices / crinkle cuts / slices |
We support 400g, 500g and 1kg private label frozen carrot packs. |
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Industrial Processing |
Dices / strips / cuts |
We support continuous dosing and formula processing with selected cut and packing formats. |
Bulk Packing
1×10kg/ctn with inner PE bag and export carton for processing buyers.
Foodservice Packing
2.5kg×4/ctn and 5kg×2/ctn for foodservice distributors and kitchens.
Retail Packing
400g×20/ctn, 500g×20/ctn and 1kg×10/ctn for retail and private label programs.
Industrial Packing
Cases and totes can be discussed if required by industrial buyers.
Private Label Support
We support OEM private label, carton mark customization, batch code and production date.
Shipment Planning
Palletized shipment and mixed container loading can be discussed according to order quantity and packing format.
We provide order-related documents according to buyer requirements, destination market and product application. Document support may include product specification, COA, microbiological test, pesticide residue test, heavy metal test, peroxidase-negative result if required, GMO statement if required and allergen statement if required.
Packing list, commercial invoice, certificate of origin and health certificate can be provided if required. HACCP, ISO, KOSHER, FDA, ECO CERT and BRC certificate support can be discussed before order confirmation.
Frozen Storage
Store at -18°C or below and keep frozen during storage and transportation.
Cold Chain Handling
Avoid repeated thawing and refreezing, and maintain cold chain during loading, shipment and delivery.
Temperature Control
Avoid temperature fluctuation to reduce clumping and ice crystals.
Odor Control
Keep away from strong odors during frozen storage.
Ready to Cook
Cook before consumption unless the product is specifically validated as ready-to-eat.
Shelf Life
24 months under proper frozen storage in original unopened packing.
The video supports buyer review of carrot raw material receiving, washing, peeling, trimming, dicing, blanching, cooling, IQF freezing, metal detection and packing flow. We can provide more factory videos, packing photos, batch inspection records and loading photos according to buyer requirements.
Stable Dice Size and Multiple Carrot Forms
We supply 6×6mm, 10×10mm and 12×12mm carrot dices, and we can discuss strips, cuts, slices and crinkle cuts.
Color, Texture and Blanching Control
We focus on bright orange color, maturity, blanching, cooling, draining and free-flowing IQF condition.
Buyer-Focused Quality Checks
We control skin residue, green tops, black spots, fiber, broken pieces, foreign material, microbiological risk and pesticide residue support.
Flexible Packing and Export Documents
We support bulk, foodservice, retail, private label, COA and export document requirements.
1. What frozen carrot products can you supply?
We supply IQF carrot dices, cubes, strips, cuts, crinkle cuts, slices and whole carrot options according to buyer application.
2. What dice sizes are available?
Common dice sizes include 6×6mm, 10×10mm and 12×12mm. Customized sizes can be discussed according to application.
3. Are the carrot dices blanched before freezing?
Yes. Carrot dices are usually blanched before IQF freezing to help stabilize color, texture and frozen storage performance.
4. Can you provide peroxidase-negative testing?
Yes. Peroxidase-negative testing can be arranged according to buyer requirements and order specification.
5. How do you control color and texture?
We control color and texture through raw material maturity control, peeling, cutting, blanching, cooling, draining, IQF freezing and final inspection.
6. Are IQF carrot dices free-flowing?
Yes. IQF processing helps keep carrot dices separate and easy to weigh, pack and use in production.
7. What applications are frozen carrot dices suitable for?
Frozen carrot dices are suitable for mixed vegetables, ready meals, soups, stews, fried rice, baby food, HoReCa, retail packs and industrial processing.
8. What packaging options are available?
1×10kg/ctn, 2.5kg×4/ctn, 5kg×2/ctn, 400g×20/ctn, 500g×20/ctn, 1kg×10/ctn and private label packaging can be arranged.
9. Can you provide COA and test reports?
Yes. Specification, COA, microbiological, pesticide residue, heavy metal and other test reports can be arranged according to buyer requirements.
10. What information should buyers provide for quotation?
Please provide cut form, dice size, packing, quantity, destination port, certificate requirement and application.
11. Can you supply carrot dices for mixed vegetable blends?
Yes. We can match carrot dice size, color, packing and document support for pea-corn-carrot blends and other frozen mixed vegetable programs.
12. Can you support private label frozen carrot packs?
Yes. We can discuss 400g, 500g, 1kg or customized retail packs, carton marks, batch code, production date and export documents before packaging artwork production.
Looking for IQF frozen carrot dices, carrot cubes, strips or crinkle cuts for mixed vegetables, ready meals, soups or food manufacturing?
Contact GreenLand Food for bulk packing, private label options and export documents. Send us your carrot form, dice size, packing, quantity, destination port and application.
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Technical specification · reference schedule
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Related form options | Dices, cubes, cuts, crinkle cuts, strips, slices and whole carrotsPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Origin | Fujian / China, according to crop and order planPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Dice Size | 6 × 6 mm, 10 × 10 mm, 12 × 12 mm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural bright orangePublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor & Odor | Typical carrot flavor, free from off-flavorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Firm and tender after cooking, not seriously fibrousPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Grade | Grade A / foodservice grade / processing grade according to applicationPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - IQF Carrot Dices | 6 × 6 mm, 10 × 10 mm, 12 × 12 mmPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - IQF Carrot Cubes | 10 × 10 mm or customizedPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Codex reference: mineral impurities | ≤0.1 % m/mExternal reference Codex | Whole-product basis; use the relevant CXS 234-1999 analysis method. Quick-frozen carrot roots (Daucus carota), peeled and cleaned; the annex permits blanched or unblanched carrots. Confirm SKU identity; assess the carrot ingredient separately if a coating or glaze is added. The cited Codex standard excludes products indicated for further industrial processing. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Type | IQF frozenPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life | 24 months under proper frozen storagePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Selection, washing, peeling, trimming, cutting, blanching, cooling, IQF freezing, metal detection and packingPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Check peeling and top/tail trimming before cutting; distinguish plain IQF from a formulated glaze. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% carrotPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Additives | No artificial color, no preservativesPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Skin residue, black spots, green top, root hair, fiber, over-soft pieces, broken pieces and foreign material controlledPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Codex reference: major blemishes and unpeeled areas, combined | ≤5 % by weightExternal reference Codex | 400 g minimum visual sample; apply §2.2.3 definitions. EVM and small pieces require a separate 1000 g sample. Only carrot diced, double-diced, shoestring/julienne or pieces style; confirm the selected SKU belongs to this Codex style. The cited Codex standard excludes products indicated for further industrial processing. |
| Codex reference: total visual-defect allowance | ≤20 % by weightExternal reference Codex | 400 g minimum visual sample; EVM and small pieces on 1000 g; apply full Table 2. Only carrot diced, double-diced, shoestring/julienne or pieces style. The cited Codex standard excludes products indicated for further industrial processing. |
| Intrinsic defect classification | Green shoulder, peel, root hairs, black spots, woody fibres and damaged cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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