Iqf Strawberries

Item Introduction
The shade, preference and nutrition of the strawberries are well preserved, and each strawberry is distinct and easy to use. The look is full, much like freshly chosen, without sticking sensation, and it is a top notch icy fruit. Application Situation It is suitable for making desserts in your home, such as strawberry ice cream and strawberry milkshake; making strawberry cakes and strawberry muffins in the providing market; beverage stores utilize it to blend strawberry juice and strawberry milk tea; it can additionally be eaten straight, bringing consumers an amazing and wonderful experience.

Iqf strawberries

Production Process
Initially, pick fresh and well-ripened strawberries, clean them and get rid of the fruit stems. Via paling or sanitation, the growth of microorganisms is prevented. Then enter the quick cold equipment, and quickly freeze the strawberries at a low temperature level of -30 ℃ to -40 ℃, and lastly package them to guarantee item quality.

Nutritional
Value Rich in vitamin C, vitamin B group, calcium, iron and other nutrients, it can improve immunity and promote iron absorption. It likewise consists of rich pectin and nutritional fiber, which helps food digestion. The anthocyanins it includes have antioxidant effects and can delay cell aging.

Relevant people/ restricted people
Suitable for most people, particularly those who enjoy fruits and treat enthusiasts. It is restricted for people that dislike strawberries, and those with weak intestinal function must not eat too much quantities.

Why Choose Us
To start with, our strawberries are all from carefully picked high-quality growing bases. These bases have an unique natural environment, abundant sunshine, ideal dirt and distilled water resources, which offer perfect conditions for the growth of strawberries, making sure the volume, sweet taste and fragrance of the fruit from the source. Throughout the manufacturing process, we use industry-leading fast freezing modern technology. IQF (Specific Quick Cold) technology can swiftly freeze strawberries in an extremely short time, retaining the cell structure, nutrients, initial color and preference of strawberries to the greatest extent. Make every quick-frozen strawberry as fresh as if it was simply picked from the branch. In regards to quality control, we have developed a strict high quality examination system. From strawberry picking, testing, processing to product packaging, every web link is examined layer by layer to guarantee that there is no chemical deposit and no contaminations, and it meets and even surpasses food safety criteria. Furthermore, we have a reliable logistics and circulation system to guarantee that the items are supplied to customers quickly in a low-temperature setting and constantly preserve the best high quality. Selecting us suggests choosing fresh, high-quality and risk-free IQF strawberry.

FAQ
Q: The length of time is the shelf life of the product?
A: Frozen at -18 ℃, the life span is 18 months.
Q: Can quick-frozen strawberries be consumed straight?
A: Yes, they taste great and have an unique flavor when eaten directly. Q: Exactly how to thaw?
A: It is recommended to thaw slowly in the refrigerator, or thaw naturally at area temperature level to prevent heat impacting the taste.
Q: Are there any ingredients in it?
A: Our products do not have any ingredients and are purely all-natural and quick-frozen.
Q: Can it be made use of for cooking?
A: It is really appropriate for making various baked products and adding strawberry taste.

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