GreenLand-food directly supplies IQF frozen fruit to global importers, distributors, beverage processors, smoothie programs, foodservice companies, retail frozen brands, private label programs, bakery manufacturers, jam producers, dessert factories, dairy processors and industrial food manufacturers. With more than 17 years of frozen food export experience, we coordinate product selection, specification confirmation, production follow-up, quality control, packing, cold-chain loading and export documentation according to your order quantity and destination market requirements.
We supply frozen strawberries, blueberries, mangoes, raspberries, blackberries, pineapples, peaches, bananas, kiwifruit, cranberries, passion fruit, bayberries, waxberries, sea buckthorn and plums in whole, sliced, diced, chunk, puree and customized formats. For each order, we confirm fruit variety, maturity, product form, cut size, Brix, color, seed condition, texture, drip loss, defect tolerance and foreign-material control. We also confirm MOQ, packing, certificate and document requirements, cold-chain arrangements and shipment details before production.
Why Source IQF Frozen Fruit from GreenLand-food
Certification and Market Documentation
We prepare certificate and export document support according to the confirmed fruit product, production facility, order plan and destination market. Available records may include BRC, HACCP, ISO, HALAL, KOSHER, organic certification, FDA Food Facility Registration, FSMA-related records and Non-GMO documentation where applicable.
Order Communication and Supply Planning
We review fruit variety, product form, cut size, Brix, packing format, order quantity, mixed-container options, lead time and destination requirements before order confirmation. During production and shipment preparation, our team coordinates order progress, packing details, loading arrangements and export documents with your purchasing team.
Frozen Fruit Quality Control
Our quality control team checks raw-material condition, maturity, Brix, color, fruit form, cut uniformity, seed condition, texture, drip loss, defect tolerance, foreign-material control, microbiological requirements, residue requirements, metal detection, weight, packing and frozen storage according to the confirmed buyer specification.
Cold Chain and Traceability Control
We maintain frozen fruit at or below -18°C under stable storage and transport conditions. Before shipment, we review carton condition, batch information, label details, loading temperature, reefer container arrangements and export documents. If an issue is reported, we review it against the confirmed specification, inspection records, photos, documents and traceability information.
Frozen Fruit Supplier for Smoothies, Retail, Foodservice and Processing
GreenLand-food supplies IQF frozen fruits for importers, distributors, beverage processors, smoothie programs, foodservice buyers, retail frozen fruit packs, private label programs, bakery manufacturers, jam producers, dessert factories, dairy applications and industrial fruit processors. Our frozen fruit range includes frozen strawberry, blueberry, mango, raspberry, blackberry, pineapple, peach, banana, kiwi, cranberry, passion fruit, bayberry and other frozen fruit formats according to product availability and order plan.
Before order confirmation, we confirm the fruit category, product form, cut size, Brix, color, seed condition, drip loss, defect tolerance, packing format, MOQ, certification documents, export files, cold-chain plan and destination-market requirements with your purchasing team.
IQF Frozen Fruit Supply Advantages
Stable Product Specification
We confirm the fruit form, cut size, Brix, color, seed condition, defect tolerance, packing and application performance for each order, giving your purchasing team a stable commercial specification.
Seasonal Supply Planning
We plan frozen fruit availability for importers, foodservice buyers and processors according to the fruit category, crop season, available stock and confirmed order quantity.
Efficient Handling for Beverage, Bakery and Processing
We supply washed, sorted and prepared frozen fruit formats that reduce cutting and preparation work for beverage processors, smoothie programs, bakery manufacturers, jam producers, dessert factories, foodservice buyers and industrial fruit processors.
Frozen Storage and Export Flexibility
We coordinate stable storage at or below -18°C, reefer shipment, mixed-container planning, retail packs, foodservice packs, private-label packing and bulk industrial supply.
IQF Frozen Fruit for Commercial Supply
We prepare IQF frozen fruit for commercial buyers who require consistent product condition, supply planning, color, Brix, texture, drip loss, packing and application performance. We inspect suitable raw material and control washing, sorting, cutting where required, IQF freezing, packing, frozen storage and shipment against the confirmed specification.
For frozen fruit orders, we control product specification, fruit form, cut size, Brix, color, texture, seed condition, defect tolerance, microbiological requirements, residue review, packing, cold-chain stability and export documentation.
Frozen Fruit vs Fresh Fruit: A B2B Quality View
Fresh fruit serves short-chain fresh distribution, while we supply IQF frozen fruit for export, beverage programs, smoothies, retail frozen packs, bakery, jam, desserts, dairy applications and industrial processing that require longer frozen storage, defined product forms, stable packing and cold-chain distribution.
For each GreenLand-food order, we compare the product specification, Brix, color, texture, seed condition, drip loss, application performance, shelf life, storage condition, loading plan and required documents before confirming the frozen fruit format.
Frozen Fruit Product Categories
Frozen Berries
We supply frozen strawberry, blueberry, raspberry, blackberry, cranberry, bayberry, waxberry, sea buckthorn and related berry formats for smoothie blends, bakery, jam, retail packs, foodservice and processing programs.
Frozen Tropical Fruits
We prepare frozen mango, pineapple, banana, passion fruit and other tropical fruit formats for smoothies, beverage programs, dessert, yogurt, dairy applications and retail frozen fruit packs according to product availability.
Frozen Stone Fruits
We supply frozen peach, plum, apricot and related fruit formats for bakery, pie filling, compote, jam, dessert and fruit-preparation applications according to the crop and confirmed order plan.
Frozen Citrus and Specialty Fruits
We supply frozen kiwi, passion fruit, bayberry, sea buckthorn and other available specialty fruit formats for beverage, puree, foodservice, processing and retail-pack programs.
Frozen Fruit Puree and Customized Forms
We provide puree, dices, slices, chunks, halves, whole fruit, seedless and customized forms according to the fruit type, available processing capability and confirmed specification.
Frozen Fruit for Smoothies, Beverage Programs and Foodservice
We supply frozen fruit for smoothie programs, beverage processing, foodservice drinks, yogurt applications, dessert bases and retail frozen-fruit packs. We confirm the fruit form, cut size, Brix, color, seed condition, drip loss, packing and cold-chain plan required for stable beverage or smoothie production.
GreenLand-food supplies frozen berries, mango, pineapple, banana, passion fruit, kiwi, bayberry and customized frozen-fruit blends for smoothie and beverage programs according to the confirmed product form, Brix, packing and destination market.
Frozen Fruit for Sorbet, Jam, Bakery and Fruit Preparation
We supply frozen fruit to sorbet and dessert factories, jam producers, fruit-preparation manufacturers, bakery and pie-filling programs, beverage processors, yogurt and dairy applications, retail frozen-fruit packs, foodservice buyers and industrial processors. We match the fruit form, cut size, Brix, color, texture, seed condition, drip loss, packing and cold-chain requirements to each application.
For jam, puree, sorbet, compote, bakery and beverage applications, we confirm the fruit variety, Brix, color, defect tolerance, seed condition, drip loss, packing and documents before order confirmation.
Product Specifications and Packing Options
Frozen Fruits / IQF Frozen Fruits
Frozen strawberry, blueberry, mango, raspberry, blackberry, pineapple, peach, banana, kiwi, cranberry, passion fruit, bayberry, waxberry, sea buckthorn, plum and customized frozen fruit formats
Selected, washed, sorted, peeled, pitted, cut, de-stemmed or prepared according to fruit type, IQF frozen or puree processed when required, packed, metal detected and stored under frozen condition
Whole, dices, slices, chunks, halves, puree, seedless form, cuts or customized form according to product type
According to fruit category, variety, maturity, raw material condition and buyer specification
According to fruit category, crop season, stock plan and order requirement
1 × 10 kg/carton, 10 × 1 kg/carton, 20 × 500 g/carton, foodservice pack, retail bag, puree pack, private label packing, bulk carton or customized packing
1 × 20’FCL or mixed container according to order plan
Keep frozen at or below -18°C
24 months under -18°C storage
Xiamen, Dalian, Qingdao, or according to shipment plan
Around 15–21 days after order confirmation, depending on product category, packing and shipment plan
BRC, HACCP, ISO, HALAL, KOSHER, FDA Food Facility Registration, ECOCERT, FSMA-related records, ISO 9001, ISO 22000 and Non-GMO documentation according to the confirmed destination market and order plan
Brix review, color check, fruit form check, seed condition review, drip loss review, defect check, foreign material check, microbiological check, residue review, metal detection, weight check and packing inspection
According to the confirmed fruit specification and destination-market requirements; testing parameters may include TPC, E. coli, coliforms, yeast and mould, Salmonella and Listeria
We review residue and heavy-metal requirements according to the confirmed buyer specification, destination-market standards and order plan.
Smoothies, beverage programs, sorbet, jam, puree, compote, bakery, pie filling, desserts, yogurt, dairy applications, retail packs, foodservice and industrial processing
USA, Canada, Europe, Israel and other markets according to order plan
Specification, COA, packing list, invoice, certification documents and other export files according to the confirmed order requirements
Fujian, China, or according to order plan
How We Prepare IQF Frozen Fruits
We process frozen fruit for stable frozen storage, export handling and the required application performance. According to the fruit type, processing may include raw-material inspection, washing, sorting, peeling, pitting, cutting, de-stemming, Brix review, IQF freezing, puree processing when required, metal detection, packing inspection and frozen storage.
For B2B orders, we control each process step according to the product specification, food-safety requirements, fruit form, Brix, color, texture, drip loss, packing and destination market.
We inspect maturity, variety, color, Brix and defect tolerance before processing.
We wash, sort and remove unsuitable fruit according to confirmed specification.
We prepare the fruit form according to the product type, application and confirmed buyer requirements.
We inspect Brix, color, size, seed condition and drip-loss risk before packing.
We prepare IQF fruit or puree formats according to confirmed application and packing.
We conduct metal detection and packing inspection, then coordinate frozen storage and reefer loading.
Quality Control for Frozen Fruit Orders
We control Brix, color, fruit form, cut size, texture, seed condition, drip loss, defect tolerance, foreign material, microbiological requirements, residue requirements, packing, batch traceability and cold-chain handling according to the buyer specification and final application.
We inspect raw-material maturity, Brix and natural color against the confirmed requirements.
We control whole fruit, dices, slices, chunks, puree and customized forms by product type.
We inspect seed condition, de-stemming status, texture and thawing performance for the final application.
We inspect sorting results and foreign-material controls, and review residue requirements against the confirmed specification.
We coordinate microbiological review and conduct metal detection, weight checks and packing inspection.
We review loading temperature, reefer plan, COA, specification and export documents.
Frozen Fruit Storage, Shelf Life, Thawing and Cold Chain
Frozen fruit should be stored and transported at or below -18°C under stable frozen conditions. The typical shelf life is 24 months under proper frozen storage. Before shipment, we confirm product condition, carton strength, batch information, loading temperature and the reefer-container plan.
Frozen fruit quality may decline if cold chain is unstable, packaging is damaged or storage time exceeds the confirmed shelf life. We review thawing performance according to the final application. Smoothies, jam, puree, bakery, yogurt and beverage programs may require different fruit form, Brix, drip loss, texture, seed condition and packing format. Refreezing after thawing is not recommended for commercial orders because it may affect texture, appearance, microbiological risk and application performance.
Packing and Delivery for Frozen Fruit Orders
We provide bulk cartons, foodservice packs, retail bags, puree packs, private-label packing and customized frozen-fruit packing according to the fruit category, product form, Brix, order quantity and destination market.
Available packing options may include 1 × 10 kg/carton, 10 × 1 kg/carton, 20 × 500 g/carton, foodservice packs, retail bags, puree packs, bulk cartons or customized packing. Before shipment, we confirm packing marks, carton condition, label requirements, batch information, loading quantity and the reefer-container plan. For frozen samples, we confirm dry-ice and air-shipment arrangements after the specification and quotation are approved.
Certification and Export Documents
We prepare certification and export documents according to the confirmed destination market, product specification and order requirements. Available documents may include the product specification, COA, packing list, invoice, certification records and other market-required export files according to the order plan.
Order Bulk Frozen Fruit from GreenLand-food
GreenLand-food supplies IQF frozen fruit, bulk frozen fruit, frozen berries, retail frozen-fruit packs, foodservice packs, private-label products and customized formats for importers, distributors, beverage processors, smoothie programs, bakery manufacturers, jam producers, dessert factories, retail packers and industrial fruit processors. We confirm frozen dragon fruit, frozen plum and other specialty-fruit requirements according to availability, packing and the order plan.
Send us your required fruit category, product form, cut size, Brix, packing format, order quantity, application and destination market. We will confirm the specification, documents, cold-chain plan, lead time and export arrangements with your purchasing team.
Send InquiryExplore Frozen Fruit Formats
We supply IQF frozen fruits in forms that fit beverage, bakery, dairy, foodservice, retail and private-label programs. Select a product below, then send us your required form, packing, quantity and destination market.
Frozen Fruit Specification, Quality and Export Control
We manage your frozen fruit program from product selection through specification confirmation, quality control, traceability and export preparation.
Tell us your required fruit category, product form, Brix, packing size, order quantity, application and destination market.
Send InquiryAs one of the most professional frozen fruits manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen fruits from our factory.