IQF Frozen Fruit Supplier in China

Your Professional IQF Frozen Fruit Supplier

GreenLand-food directly supplies IQF frozen fruit to global importers, distributors, beverage processors, smoothie programs, foodservice companies, retail frozen brands, private label programs, bakery manufacturers, jam producers, dessert factories, dairy processors and industrial food manufacturers. With over 20 years of frozen food industry experience, we coordinate product selection, specification confirmation, production follow-up, quality control, packing, cold-chain loading and export documentation according to your order quantity and destination market requirements.

We supply frozen strawberries, blueberries, mangoes, raspberries, blackberries, pineapples, peaches, bananas, kiwifruit, cranberries, passion fruit, bayberries, waxberries, sea buckthorn and plums in whole, sliced, diced, chunk, puree and customized formats. For each order, we confirm fruit variety, maturity, product form, cut size, Brix, color, seed condition, texture, drip loss, defect tolerance and foreign-material control. We also confirm MOQ, packing, certificate and document requirements, cold-chain arrangements and shipment details before production.

Why Source IQF Frozen Fruit from GreenLand-food

Certification and Market Documentation

Tell us the fruit, packing format, destination and any certification your QA team requires. We’ll check the proposed production site’s scope and confirm which certificates and shipment documents are available for your order.

Order Communication and Supply Planning

We review fruit variety, product form, cut size, Brix, packing format, order quantity, mixed-container options, lead time and destination requirements before order confirmation. During production and shipment preparation, our team coordinates order progress, packing details, loading arrangements and export documents with your purchasing team.

Frozen Fruit Quality Control

Our quality control team checks raw-material condition, maturity, Brix, color, fruit form, cut uniformity, seed condition, texture, drip loss, defect tolerance, foreign-material control, microbiological requirements, residue requirements, metal detection, weight, packing and frozen storage according to the confirmed buyer specification.

Cold Chain and Traceability Control

We maintain frozen fruit at or below -18°C under stable storage and transport conditions. Before shipment, we review carton condition, batch information, label details, loading temperature, reefer container arrangements and export documents. If an issue is reported, we review it against the confirmed specification, inspection records, photos, documents and traceability information.

First

12 3 4 5 6 7

Last

Frozen Fruit Supplier for Smoothies, Retail, Foodservice and Processing

GreenLand-food supplies IQF frozen fruits for importers, distributors, beverage processors, smoothie programs, foodservice buyers, retail frozen fruit packs, private label programs, bakery manufacturers, jam producers, dessert factories, dairy applications and industrial fruit processors. Our frozen fruit range includes frozen strawberry, blueberry, mango, raspberry, blackberry, pineapple, peach, banana, kiwi, cranberry, passion fruit, bayberry and other frozen fruit formats according to product availability and order plan.

Before order confirmation, we confirm the fruit category, product form, cut size, Brix, color, seed condition, drip loss, defect tolerance, packing format, MOQ, certification documents, export files, cold-chain plan and destination-market requirements with your purchasing team.

IQF Frozen Fruit Supply Advantages

01/

Stable Product Specification
We confirm the fruit form, cut size, Brix, color, seed condition, defect tolerance, packing and application performance for each order, giving your purchasing team a stable commercial specification.

02/

Seasonal Supply Planning
We plan frozen fruit availability for importers, foodservice buyers and processors according to the fruit category, crop season, available stock and confirmed order quantity.

03/

Efficient Handling for Beverage, Bakery and Processing
We supply washed, sorted and prepared frozen fruit formats that reduce cutting and preparation work for beverage processors, smoothie programs, bakery manufacturers, jam producers, dessert factories, foodservice buyers and industrial fruit processors.

04/

Frozen Storage and Export Flexibility
We coordinate stable storage at or below -18°C, reefer shipment, mixed-container planning, retail packs, foodservice packs, private-label packing and bulk industrial supply.

IQF Frozen Fruit for Commercial Supply

We prepare IQF frozen fruit for commercial buyers who require consistent product condition, supply planning, color, Brix, texture, drip loss, packing and application performance. We inspect suitable raw material and control washing, sorting, cutting where required, IQF freezing, packing, frozen storage and shipment against the confirmed specification.

For frozen fruit orders, we control product specification, fruit form, cut size, Brix, color, texture, seed condition, defect tolerance, microbiological requirements, residue review, packing, cold-chain stability and export documentation.

Frozen Fruit vs Fresh Fruit: A B2B Quality View

Fresh fruit serves short-chain fresh distribution, while we supply IQF frozen fruit for export, beverage programs, smoothies, retail frozen packs, bakery, jam, desserts, dairy applications and industrial processing that require longer frozen storage, defined product forms, stable packing and cold-chain distribution.

For each GreenLand-food order, we compare the product specification, Brix, color, texture, seed condition, drip loss, application performance, shelf life, storage condition, loading plan and required documents before confirming the frozen fruit format.

Frozen Fruit Product Categories

Frozen Berries
We supply frozen strawberry, blueberry, raspberry, blackberry, cranberry, bayberry, waxberry, sea buckthorn and related berry formats for smoothie blends, bakery, jam, retail packs, foodservice and processing programs.

Frozen Tropical Fruits
We prepare frozen mango, pineapple, banana, passion fruit and other tropical fruit formats for smoothies, beverage programs, dessert, yogurt, dairy applications and retail frozen fruit packs according to product availability.

Frozen Stone Fruits
We supply frozen peach, plum, apricot and related fruit formats for bakery, pie filling, compote, jam, dessert and fruit-preparation applications according to the crop and confirmed order plan.

Frozen Citrus and Specialty Fruits
We supply frozen kiwi, passion fruit, bayberry, sea buckthorn and other available specialty fruit formats for beverage, puree, foodservice, processing and retail-pack programs.

Frozen Fruit Puree and Customized Forms
We provide puree, dices, slices, chunks, halves, whole fruit, seedless and customized forms according to the fruit type, available processing capability and confirmed specification.

Frozen Fruit for Smoothies, Beverage Programs and Foodservice

We supply frozen fruit for smoothie programs, beverage processing, foodservice drinks, yogurt applications, dessert bases and retail frozen-fruit packs. We confirm the fruit form, cut size, Brix, color, seed condition, drip loss, packing and cold-chain plan required for stable beverage or smoothie production.

GreenLand-food supplies frozen berries, mango, pineapple, banana, passion fruit, kiwi, bayberry and customized frozen-fruit blends for smoothie and beverage programs according to the confirmed product form, Brix, packing and destination market.

Frozen Fruit for Sorbet, Jam, Bakery and Fruit Preparation

We supply frozen fruit to sorbet and dessert factories, jam producers, fruit-preparation manufacturers, bakery and pie-filling programs, beverage processors, yogurt and dairy applications, retail frozen-fruit packs, foodservice buyers and industrial processors. We match the fruit form, cut size, Brix, color, texture, seed condition, drip loss, packing and cold-chain requirements to each application.

For jam, puree, sorbet, compote, bakery and beverage applications, we confirm the fruit variety, Brix, color, defect tolerance, seed condition, drip loss, packing and documents before order confirmation.

Product Specifications and Packing Options

Category

Frozen Fruits / IQF Frozen Fruits

Product Range

Frozen strawberry, blueberry, mango, raspberry, blackberry, pineapple, peach, banana, kiwi, cranberry, passion fruit, bayberry, waxberry, sea buckthorn, plum and customized frozen fruit formats

Processing

Selected, washed, sorted, peeled, pitted, cut, de-stemmed or prepared according to fruit type, IQF frozen or puree processed when required, packed, metal detected and stored under frozen condition

Shape / Form

Whole, dices, slices, chunks, halves, puree, seedless form, cuts or customized form according to product type

Brix

According to fruit category, variety, maturity, raw material condition and buyer specification

Season

According to fruit category, crop season, stock plan and order requirement

Packaging Options

1 × 10 kg/carton, 10 × 1 kg/carton, 20 × 500 g/carton, foodservice pack, retail bag, puree pack, private label packing, bulk carton or customized packing

MOQ

1 × 20’FCL or mixed container according to order plan

Storage Temperature

Keep frozen at or below -18°C

Shelf Life

24 months under -18°C storage

Loading Port

Xiamen, Dalian, Qingdao, or according to shipment plan

Lead Time

Around 15–21 days after order confirmation, depending on product category, packing and shipment plan

Certificates and Registration Records

We confirm relevant certificate copies, such as BRC, HACCP, ISO, HALAL, KOSHER and ECOCERT, and Non-GMO documentation according to the selected facility, destination market and order plan. FDA food facility registration and FSMA-related records are reviewed separately for U.S. orders.

Inspection

Brix review, color check, fruit form check, seed condition review, drip loss review, defect check, foreign material check, microbiological check, residue review, metal detection, weight check and packing inspection

Microbiological

According to the confirmed fruit specification and destination-market requirements; testing parameters may include TPC, E. coli, coliforms, yeast and mould, Salmonella and Listeria

Residue and Heavy Metals

We review residue and heavy-metal requirements according to the confirmed buyer specification, destination-market standards and order plan.

Application

Smoothies, beverage programs, sorbet, jam, puree, compote, bakery, pie filling, desserts, yogurt, dairy applications, retail packs, foodservice and industrial processing

Export Markets

USA, Canada, Europe, Israel and other markets according to order plan

Documents

Specification, COA, packing list, invoice, certification documents and other export files according to the confirmed order requirements

Origin

Fujian, China, or according to order plan

How We Prepare IQF Frozen Fruits

We confirm the product form, preparation, pretreatment and packing for each product in this range. The diagram shows a typical production route; the selected product and agreed specification determine the final steps.

Production and handling stages

Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
Initial SortingWe remove visible defects and unsuitable material.
WashingWe follow the confirmed cleaning and water-control route.
Product-Specific PreparationWe trim, peel, pit, shell or cut according to the selected product.
Size & Form GradingWe review the size and form required for the selected whole or cut fruit.
DrainingWe drain excess surface water before freezing the prepared fruit.
IQF FreezingWe quick freeze prepared pieces and review separation.
Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.

We process frozen fruit for stable frozen storage, export handling and the required application performance. According to the fruit type, processing may include raw-material inspection, washing, sorting, peeling, pitting, cutting, de-stemming, Brix review, IQF freezing, puree processing when required, metal detection, packing inspection and frozen storage. For B2B orders, we control each process step according to the product specification, food-safety requirements, fruit form, Brix, color, texture, drip loss, packing and destination market. We inspect maturity, variety, color, Brix and defect tolerance before processing. We wash, sort and remove unsuitable fruit according to confirmed specification. We prepare the fruit form according to the product type, application and confirmed buyer requirements. We inspect Brix, color, size, seed condition and drip-loss risk before packing. We prepare IQF fruit or puree formats according to confirmed application and packing. We conduct metal detection and packing inspection, then coordinate frozen storage and reefer loading.

Quality Control for Frozen Fruit Orders

We control Brix, color, fruit form, cut size, texture, seed condition, drip loss, defect tolerance, foreign material, microbiological requirements, residue requirements, packing, batch traceability and cold-chain handling according to the buyer specification and final application.

Brix and Color Control

We inspect raw-material maturity, Brix and natural color against the confirmed requirements.

Fruit Form and Cut Size Control

We control whole fruit, dices, slices, chunks, puree and customized forms by product type.

Seed Condition and Drip Loss Control

We inspect seed condition, de-stemming status, texture and thawing performance for the final application.

Foreign Material and Residue Review

We inspect sorting results and foreign-material controls, and review residue requirements against the confirmed specification.

Microbiological and Metal Detection

We coordinate microbiological review and conduct metal detection, weight checks and packing inspection.

Cold Chain and Export Documents

We review loading temperature, reefer plan, COA, specification and export documents.

Frozen Fruit Storage, Shelf Life, Thawing and Cold Chain

Frozen fruit should be stored and transported at or below -18°C under stable frozen conditions. The typical shelf life is 24 months under proper frozen storage. Before shipment, we confirm product condition, carton strength, batch information, loading temperature and the reefer-container plan.

Frozen fruit quality may decline if cold chain is unstable, packaging is damaged or storage time exceeds the confirmed shelf life. We review thawing performance according to the final application. Smoothies, jam, puree, bakery, yogurt and beverage programs may require different fruit form, Brix, drip loss, texture, seed condition and packing format. Refreezing after thawing is not recommended for commercial orders because it may affect texture, appearance, microbiological risk and application performance.

Packing and Delivery for Frozen Fruit Orders

We provide bulk cartons, foodservice packs, retail bags, puree packs, private-label packing and customized frozen-fruit packing according to the fruit category, product form, Brix, order quantity and destination market.

Available packing options may include 1 × 10 kg/carton, 10 × 1 kg/carton, 20 × 500 g/carton, foodservice packs, retail bags, puree packs, bulk cartons or customized packing. Before shipment, we confirm packing marks, carton condition, label requirements, batch information, loading quantity and the reefer-container plan. For frozen samples, we confirm dry-ice and air-shipment arrangements after the specification and quotation are approved.

Certification and Export Documents

For U.S. frozen fruit purchases, tell us the product form and proposed supply arrangement so we can confirm the relevant processing and holding facilities. We review their applicable FDA registration details separately from the fruit specification and batch reports. Our company renewal record is available for this document review. Review our food facility registration record.

Applications & Quality Requirements

We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.

Strawberry · Jam & Fruit Spreads

For: Preserve and fruit preparation manufacturers

Form: whole, slices, dices, chopped, puree frozen strawberry inputs

We prepare strawberry inputs for cooked spreads and fruit preparations, reviewing Brix-acidity balance, seed or stem control and cooked gel behavior against your recipe. Tell us whether the fruit should break down or remain visible. We agree the frozen form and packing before your team confirms cooking behavior, gel texture and finished-product release.

Blueberry · Bakery fillings

For: Bakery ingredient purchasing teams

Form: whole frozen blueberry inputs

We match blueberry form to your filling line, with particular attention to piece dimensions, broken-piece tolerance and bake moisture release. Send us the required fruit visibility and baking process. We review piece handling, moisture release and packing with your team before you test the ingredient in your finished bakery formula.

Mango · Dairy fruit preparations

For: Fruit preparation and dairy purchasing teams

Form: dices, chunks frozen mango inputs

We help select mango for fruit preparations added to yogurt or dairy desserts, focusing on dice dimensions, fiber level and preparation viscosity. Tell us the mixing stage and the required fruit texture. We confirm the frozen input and packing, while your team validates the preparation process and compatibility with the dairy base.

Passion Fruit · Beverage Base Processing

For: Juice processors and beverage ingredient manufacturers

Form: juice, puree, concentrate frozen passion fruit inputs

We match passion fruit inputs to your beverage process and review seed presentation, acidity and pulp or concentrate consistency before order confirmation. Share your pulping, pressing or blending route and the required solids or seed presentation. We discuss frozen handling and pack access so your team can assess yield and formulation in a production trial.

Sea Buckthorn · Sorbet and fruit ice bases

For: Frozen dessert manufacturers

Form: whole frozen sea buckthorn inputs

We match sea buckthorn inputs to sorbet and fruit ice production, checking refined pulp consistency, sugar-acid balance and seed or fiber control against your blend. Tell us your preferred pulp texture and seed presentation. We confirm the available frozen form and packing so your team can validate refining, base treatment and texture after churning.

Blackcurrant · Food Powder Processing

For: Qualified fruit drying and milling processors

Form: whole frozen blackcurrant as raw material for buyer processing

We offer blackcurrant inputs for qualified food powder processors, reviewing drying-feed solids, skin or seed fraction and conversion color. Tell us your drying or juice-refining route and incoming acceptance criteria. We’ll confirm the available fruit form and packing for your trial. Your processing team qualifies the feed, conversion route and food-safety controls on its line.

Match the Application with the Purchasing Specification

Application	Selected form	Quality points to confirm
Strawberry · Jam & Fruit Spreads	whole, slices, dices, chopped, puree frozen strawberry inputs	Brix-acidity balance, seed or stem control and cooked gel behavior
Blueberry · Bakery fillings	whole frozen blueberry inputs	piece dimensions, broken-piece tolerance and bake moisture release
Mango · Dairy fruit preparations	dices, chunks frozen mango inputs	dice dimensions, fiber level and preparation viscosity
Passion Fruit · Beverage Base Processing	juice, puree, concentrate frozen passion fruit inputs	seed presentation, acidity and pulp or concentrate consistency
Sea Buckthorn · Sorbet and fruit ice bases	whole frozen sea buckthorn inputs	refined pulp consistency, sugar-acid balance and seed or fiber control
Blackcurrant · Food Powder Processing	whole frozen blackcurrant as raw material for buyer processing	drying-feed solids, skin or seed fraction and conversion color

Quality, Packing & Export Support

We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.

Tell us the fruit, what you’re making and where it will be sold. We’ll help compare whole fruit, cuts and purée for your process, then check the pack and any quality documents you need for the quote.

Discuss Your Application & Specification

FAQ

Q: How can you help us review a frozen-fruit specification?

A: Send us your product specification or tell us what the fruit will go into. We’ll review fruit form, ingredients, processing, cold chain and the records your team needs for the intended use.

Q: Is frozen fruit as good as fresh fruit?

A: Fresh and frozen fruit serve different supply chains. IQF frozen fruit provides longer frozen storage, standardized product forms, stable packing and export distribution, while fresh fruit is more suitable for short-chain fresh distribution.

Q: Does frozen fruit lose nutrients?

A: Nutrient condition can be affected by raw material quality, harvest timing, washing, cutting, freezing, storage and final application method. For B2B procurement, we focus on controlled processing, product specification, Brix, cold chain stability, food safety control and application performance.

Q: Is frozen fruit processed?

A: Yes. Frozen fruit is commercially processed through steps such as raw material inspection, washing, sorting, peeling, pitting, cutting, de-stemming, IQF freezing, metal detection, packing and frozen storage according to product type.

Q: Does frozen fruit have added sugar?

A: We can supply selected frozen fruit products without added sugar according to the specification; sweetened or syrup formats are confirmed separately. We confirm the ingredient declaration and label requirements against the final specification and destination market.

Q: Does frozen fruit have preservatives?

A: We can supply many IQF frozen fruits without added preservatives according to the specification. We confirm the ingredient declaration and label requirements against the final specification and destination market.

Q: Do you need to wash frozen fruit?

A: Frozen fruit is processed through washing, sorting and inspection before freezing according to product specification and factory process. We confirm the final-use instructions in the product specification and label according to destination-market requirements.

Q: How long does frozen fruit last?

A: The typical shelf life is 24 months under -18°C storage. We confirm the final shelf life in the product specification according to the required storage conditions.

Q: Can frozen fruit go bad?

A: Frozen fruit quality may decline if cold chain is unstable, packaging is damaged or storage time exceeds the confirmed shelf life. Stable -18°C storage and proper handling are important for bulk orders.

Q: Can frozen fruit be refrozen?

A: Refreezing after thawing is not recommended for commercial orders because it may affect texture, appearance, microbiological risk and application performance.

Q: How should frozen fruit be thawed?

A: We review thawing performance according to the product form and final application. Smoothies, jam, puree, bakery, yogurt and beverage programs may require different Brix, texture, drip loss and packing conditions.

Q: Can frozen fruit be used for smoothies?

A: Yes. We supply frozen fruit for smoothie programs, beverage processing, foodservice drinks, retail frozen packs and private-label programs according to the fruit form, Brix, color, packing and cold-chain requirements.

Q: Can frozen fruit be used for jam, sorbet or bakery?

A: Yes. We supply frozen fruit for jam, sorbet, compote, bakery and pie fillings, desserts, yogurt, dairy, beverages and industrial fruit-preparation applications according to the confirmed specification.

Q: What frozen fruit categories can GreenLand-food supply?

A: We supply frozen strawberry, blueberry, mango, raspberry, blackberry, pineapple, peach, banana, kiwi, cranberry, passion fruit, bayberry and customized frozen fruit formats according to product availability and the confirmed order plan.

Q: Can you supply bulk frozen fruit?

A: Yes. GreenLand-food supplies bulk frozen fruit for importers, distributors, beverage processors, smoothie programs, bakery manufacturers, jam producers, dessert factories, retail packers and industrial fruit processors.

Q: Can you provide private-label frozen fruit packaging?

A: Yes. We provide retail bags, foodservice packs, bulk cartons, puree packs, private-label packing and customized packing according to the market channel and order requirements.

Q: Can I get frozen fruit samples?

A: We confirm sample availability after the specification and quotation are approved. Frozen samples usually require dry ice and air shipment; before dispatch, we can provide available stock photos, videos, specifications and documents for review.

Q: What payment terms do you offer?

A: We confirm payment terms according to the order plan, buyer credit review and shipment arrangements. Available options may include a T/T deposit with the balance against shipping documents, D/P at sight, L/C at sight or other agreed terms.

Order Bulk Frozen Fruit from GreenLand-food

GreenLand-food supplies IQF frozen fruit, bulk frozen fruit, frozen berries, retail frozen-fruit packs, foodservice packs, private-label products and customized formats for importers, distributors, beverage processors, smoothie programs, bakery manufacturers, jam producers, dessert factories, retail packers and industrial fruit processors. We confirm frozen dragon fruit, frozen plum and other specialty-fruit requirements according to availability, packing and the order plan.

Send us your required fruit category, product form, cut size, Brix, packing format, order quantity, application and destination market. We will confirm the specification, documents, cold-chain plan, lead time and export arrangements with your purchasing team.

Send Inquiry

Explore Frozen Fruit Formats

We supply IQF frozen fruits in forms that fit beverage, bakery, dairy, foodservice, retail and private-label programs. Select a product below, then send us your required form, packing, quantity and destination market.

Frozen Strawberries Frozen Blueberries Frozen Mango Frozen Raspberries Frozen Blackberries Frozen Pineapple Frozen Peaches Frozen Banana Frozen Kiwi Fruit Frozen Cranberries Frozen Passion Fruit Frozen Bayberry

Frozen Fruit Specification, Quality and Export Control

We manage your frozen fruit program from product selection through specification confirmation, quality control, traceability and export preparation.

Frozen Fruit Solutions IQF Processing Quality Control System Batch Traceability System Certificates and Compliance Download Product Catalog (PDF)

Tell us your required fruit category, product form, Brix, packing size, order quantity, application and destination market.

Send Inquiry

As one of the most professional frozen fruits manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen fruits from our factory.

Why Source IQF Frozen Fruit from GreenLand-food

Mango Frozen Chunks

Frozen Sweet Strawberries

Frozen Cultivated Blueberries

Raspberry Frozen Fruit

Frozen Pomelo Pulp

Frozen Cherries

Frozen Coconut

Frozen Figs

Frozen Persimmon

Frozen Pomegranate

Frozen Hawthorn

Frozen Grapes