IQF Asparagus

IQF Asparagus Spears / Whole Spears

For foodservice, retail packs, premium side dishes and catering applications.

IQF Asparagus Cuts

For soups, sauces, ready meals, frozen vegetable blends and food processing.

IQF Asparagus Tips

For retail packs, foodservice and higher-value applications where tip appearance matters.

IQF Asparagus Tips and Cuts

For foodservice, frozen meals, soups, sauces and retail frozen vegetable packs.

IQF Asparagus Center Cuts

For industrial processing, soups, ready meals and bulk foodservice use.

Individually Quick Frozen

IQF processing supports easier handling, weighing and portioning for commercial use.

Multiple Forms

Whole spears, cuts, tips, tips & cuts and center cuts can be discussed according to order requirement.

Natural Green Color

We control natural green to dark green color and reduce serious yellowing or browning.

Washed, Trimmed and Blanched

Asparagus is washed, trimmed, blanched and IQF frozen for further cooking or heating.

Uniform Diameter Grading

Diameter ranges such as 6-12mm, 10-16mm and 16-22mm can be matched by specification.

Tender Texture

We control trimming and blanching to reduce overly tough, fibrous or over-soft texture after heating.

Bulk and Retail Packing

Foodservice cartons, tote packing and private label retail packs can be arranged.

Frozen Cold Chain

Products should be stored and shipped at -18°C or below.

Commercial Applications

Use for soups, sauces, ready meals, frozen meal kits and frozen vegetable blends.

Mixed Container Orders

IQF asparagus can be combined with other frozen vegetables when quantity and loading plan allow.

1. Raw Material Selection

We select fresh and suitable green asparagus before processing.

2. Size Grading

We sort by diameter and form according to buyer specification.

3. Washing

We wash to reduce soil, sand and field residues.

4. Trimming

We remove tough ends, damaged sections and unsuitable material.

5. Cutting or Spear Sorting

We prepare whole spears, cuts, tips, tips & cuts or center cuts according to the agreed format.

6. Blanching

We control blanching temperature and time to support color, texture and product stability.

7. Cooling

We cool the product after blanching before draining and freezing.

8. Draining

We reduce excessive moisture before freezing to limit ice and clumping.

9. IQF Freezing

We individually quick freeze spears, cuts, tips or center cuts for frozen handling.

10. Metal Detection

We use metal detection before final packing or shipment.

11. Packing

We pack according to asparagus form, carton weight, private label needs and loading plan.

12. Cold Storage

Finished products are stored at -18°C or below before frozen container shipment.

Bulk Packing

1×10kg/carton, 20lb carton and tote packing for foodservice, distributors and processing factories.

Foodservice Packs

4×2.5kg/carton, 5×1kg/carton, 8×1kg/carton and 10×1kg/carton.

Retail Packs

1lb×12/carton, retail packs and customized private label retail packing.

OEM / Private Label

Private label bags, carton marks and product labels can be arranged according to project requirements.

Palletized Shipment

We support palletized shipment according to destination market and receiving requirements.

Mixed Container

Mixed container loading can be discussed with frozen vegetables, fruits or mushrooms.

Foodservice

We support hotels, restaurants, catering companies, central kitchens, premium side dishes, soup kitchens and institutional foodservice.

Food Manufacturing

We supply asparagus for asparagus soups, cream soups, ready meals, frozen meal kits, sauces, vegetable side dish packs and frozen vegetable blends.

Retail & Distribution

We support private label frozen asparagus packs, frozen asparagus spears retail packs, frozen asparagus cuts retail packs, supermarket frozen food shelves and distributor bulk supply.

Industrial Use

We support cutting and repacking, soup and sauce processing, meal kit assembly, prepared vegetable products, mixed frozen vegetable packs and seasoned frozen vegetable products.

Product Documents

Product Specification, COA, Packing List, Commercial Invoice and batch traceability records.

Certificate Support

BRC / HACCP / ISO certificates, HALAL / KOSHER certificates if required, Organic certificate if available.

Market Documents

FDA-related registration or document support if applicable and according to order requirement.

Inspection Support

Pre-shipment inspection support and batch-related quality records can be discussed before shipment.

Frozen Storage

Store at -18°C or below during warehousing and transportation.

Frozen Container Shipment

We arrange frozen container loading according to packing size, asparagus form and destination port.

Cold Chain Control

Avoid repeated thawing and refreezing to reduce ice, clumping, discoloration and texture loss.

Mixed Container Solution

We can discuss shipment with other frozen vegetables, fruits or mushrooms according to quantity and loading plan.

Loading Capacity

Around 20-22 MT per 40'RH, depending on packing size and loading plan.

17+ Years Export Experience

We have long-term frozen food export experience for global B2B orders.

Frozen Food Supply Range

We support frozen vegetables, fruits and mushrooms, helping purchasing teams build mixed container orders when needed.

Asparagus Format Support

Asparagus spears, cuts, tips, tips & cuts and center cuts can be discussed according to order requirement.

Bulk Wholesale and Private Label

Bulk cartons, foodservice packs, retail packs, tote packing and OEM/private label packing can be arranged according to project details.

Quality Control from Raw Material to Shipment

We control raw material, color, diameter, length, trimming, tip condition, blanching, moisture, metal detection and batch traceability.

Export Documents and Cold Chain

We support document preparation, mixed container ability, cold-chain control and shipment arrangement for importers, distributors, foodservice buyers and food manufacturers.