IQF Apricot
Description
Technical Parameters
IQF Frozen Apricots
IQF Frozen Apricots for Bakery, Dessert, Jam and Food Processing
GreenLand-food supplies IQF Frozen Apricots for global importers, bakery manufacturers, dessert factories, jam producers, yogurt and ice cream processors, fruit preparation factories, foodservice distributors and retail private label programs. We prepare selected ripe apricots by sorting, washing, pitting, cutting, IQF freezing, final inspection and frozen packing.
Common forms include IQF frozen apricot halves, IQF apricot dice, frozen apricot slices, quarters and customized cuts. We confirm Brix, color, maturity, cut style, pitting tolerance, packing format and private label requirements according to your final application.
This is an IQF frozen fruit product, not dried apricot, canned apricot or apricot puree. For sourcing work, we help your purchasing team compare product form, grade, documents, loading plan and cold-chain requirements before order confirmation.
Apricot halves image helps review pitting status, cut shape, natural color and frozen appearance before sample approval.
Available IQF Apricot Forms and Cut Options
Different buyers use frozen apricots for bakery fillings, fruit preparations, jams, compotes, yogurt toppings, ice cream inclusions, desserts, smoothies and retail frozen fruit packs. GreenLand-food confirms the suitable form, Brix, color, packing and defect tolerance before quotation.
| Product Form | Suggested Specification | Application |
|---|---|---|
| Apricot Halves | Pitted half cut, natural half shape | Bakery, pastry, tarts, dessert topping, premium fruit preparation |
| Apricot Dice | 10x10mm, 15x15mm, 20x20mm or customized | Yogurt, ice cream, jam, smoothie, fruit preparation, bakery filling |
| Apricot Slices | Width 15-25mm or customized | Dessert, topping, pastry, ready-to-use fruit packs |
| Apricot Quarters | 1/4 cut or customized | Compote, roasting, foodservice, dessert processing |
| Broken / Industrial Grade | Controlled broken pieces | Jam, puree, fruit base, sauce and industrial processing |
| Customized Cuts | As per buyer's specification | Private label, central kitchen, product development |
Apricot halves are useful when visual presentation matters, while dice and industrial pieces are more practical for yogurt, jam, ice cream, smoothie and fruit preparation. We confirm the final form according to processing method, target texture and cost structure.
Dice photo supports review of particle size, color and fruit identity for yogurt, jam and bakery filling programs.
Slice photo helps compare cut width, natural color and frozen free-flowing condition.
Apricot Maturity, Brix and Color Confirmation
Frozen apricot quality is strongly affected by raw material maturity, variety, Brix, color, firmness and cutting performance. These points should be confirmed before quotation and sample review.
| Control Item | Recommended Confirmation | Buyer Consideration |
|---|---|---|
| Brix | Confirmed by crop and order requirement | Sweetness, jam yield, dessert performance |
| Color | Natural yellow to orange-yellow | Visual appeal, fruit preparation, retail appearance |
| Maturity | Ripe but not over-soft | Cutting yield, broken rate, thawing performance |
| Firmness | Suitable for pitting and IQF freezing | Shape retention and processing use |
| Variety | Confirmed according to origin and crop | Taste, color, Brix and texture |
| Grade | Grade A / standard / industrial grade | Price positioning and application |
For bakery and dessert buyers, color and shape are important. For jam, puree and fruit preparation factories, Brix, yield, defect tolerance and price structure may be more important.
Core B2B Specifications
The table below is a procurement reference for quotation and sample confirmation. Final Brix, size tolerance, pit fragment tolerance, broken piece tolerance and documents should be confirmed by buyer specification and destination market requirement.
| Product Name | IQF Frozen Apricots / IQF Frozen Apricot Halves |
|---|---|
| Raw Material | Selected ripe apricots |
| Product Type | IQF frozen, not dried, not canned, not puree |
| Processing Method | Sorting, washing, pitting, cutting, optional color protection if required, IQF freezing, sorting, metal detection and packing |
| Freezing Type | IQF, individually quick frozen |
| Available Forms | Pitted apricot halves, apricot dice, apricot slices, apricot quarters, broken pieces or customized cuts |
| Pitting Status | Pitted / stone removed |
| Common Dice Size | 10x10mm, 15x15mm, 20x20mm or customized |
| Slice Size | Width 15-25mm or customized |
| Color | Natural yellow to orange-yellow, without serious browning |
| Brix | Confirmed according to crop, variety and buyer requirement |
| Texture | Typical apricot texture after thawing or processing; not seriously mushy |
| Flavor | Typical apricot flavor, free from off-odor |
| Additives | No artificial colors, no preservatives unless requested |
| Defect Control | Over-ripe fruit, under-ripe fruit, pit fragments, dark spots, bruises, broken pieces and foreign matter controlled by agreed specification |
| Packaging | 1x10kg/ctn, 10x1kg/ctn, 5x1kg/ctn, 20lb/ctn, 10kg or 20kg carton or customized |
| Retail Pack | 400g, 500g, 1kg or according to buyer requirement |
| MOQ | 10-12 MT per item recommended; mixed container loading can be discussed |
| Loading Capacity | Approx. 10-12 MT / 20'RF; 18-25 MT / 40'RF depending on package |
| Shelf Life | 24 months under -18°C or below |
| Storage | Keep frozen at -18°C or below |
| Crop Season | Main crop season around late July to August in China; actual season depends on origin and crop condition |
| Origin | Shandong, China or according to production origin |
| Lead Time | Usually 15-21 days after order confirmation and deposit |
| Delivery | Reefer container by sea |
| Loading Port | Qingdao, Xiamen, Dalian or according to production origin |
| Certifications | HACCP, ISO, BRC, HALAL, KOSHER, FDA registration support, ECO CERT / Organic support according to factory and crop availability |
| Documents | Specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate and loading photos upon request |
Common Buyer Risks and Our Quality Control Points
For IQF frozen apricots, purchasing teams usually care about pitting accuracy, pit fragments, Brix, color, maturity, over-soft fruit, broken halves, browning, bruises, clumping, packaging accuracy and cold-chain stability. GreenLand-food focuses on these points before production, during processing and before shipment.
| Buyer Concern | GreenLand-food Control |
|---|---|
| Wrong product form | We confirm halves, dice, slices, quarters or industrial grade before production. |
| Pit fragments | We review pitting process control and final inspection according to buyer specification. |
| Uneven Brix or sweetness | We confirm crop, variety and Brix requirement before order. |
| Browning or dull color | We control maturity, cutting, freezing speed and frozen storage. |
| Too many broken halves | We control raw material firmness, pitting, cutting, freezing, packing and final inspection. |
| Over-ripe or under-ripe fruit | We sort raw material before processing. |
| Bruises or dark spots | We remove visible defects before freezing. |
| Excessive juice loss after thawing | We confirm maturity, cut form, freezing condition and packaging method. |
| Clumping or excessive surface ice | We control IQF freezing, handling and storage temperature. |
| Wrong retail label or carton mark | We confirm artwork, barcode, net weight and carton mark before packing. |
| Microbiological risk | We manage hygienic processing, cold-chain control and COA support. |
| Metal contamination | We use metal detection before final packing. |
| Shipment temperature fluctuation | We review pre-cooled reefer container, loading inspection and photo record requirements. |
How We Process IQF Frozen Apricots
Our process description is based on factory export handling: raw material selection, washing, pitting, cutting, IQF freezing, metal detection, packing and frozen storage. Special treatments are confirmed only when the buyer's specification and destination market allow them.
We select apricots with suitable maturity, color, firmness, Brix and low defect level.
We remove over-ripe, under-ripe, bruised, damaged or unsuitable fruits.
We wash apricots to reduce soil, field impurities and surface residues.
We remove stones according to product form and buyer specification.
We cut into halves, dice, slices, quarters or customized forms according to order requirement.
We discuss color protection only when required by buyer specification and destination market regulations.
We drain surface water and pre-cool fruit before freezing to support better IQF performance.
We individually quick freeze apricot pieces to reduce clumping and support portion control.
We check color, Brix if required, shape, pit fragments, broken pieces, bruises, clumps and appearance.
We pass product through metal detection before bulk, foodservice or retail packing.
We store at -18°C or below and ship by reefer container.
Diced apricot image supports cut-size confirmation for bakery, jam, yogurt and fruit preparation buyers.
Apricot halves image helps confirm frozen condition, product form and shipment readiness.
Quality Standards for Export Orders
| Control Item | Suggested Standard |
|---|---|
| Appearance | Clean apricot halves, dice or slices, typical shape, no serious defects |
| Color | Natural yellow to orange-yellow; serious browning controlled |
| Odor & Flavor | Typical apricot flavor, free from off-odor |
| Product Form | Halves, dice, slices, quarters or according to agreed specification |
| Pitting Status | Pitted; pit fragments controlled according to buyer tolerance |
| Size Uniformity | Controlled according to buyer specification |
| Brix | Discussed according to crop and buyer requirement |
| Maturity | Ripe but not seriously over-soft |
| Broken Pieces | Controlled according to buyer tolerance |
| Bruises / Dark Spots | Controlled according to agreed specification |
| Foreign Material | No visible foreign matter |
| Clumps | Not seriously clumped; suitable for normal commercial use |
| Juice Loss | Controlled according to cut form and buyer tolerance |
| Pesticide Residue | According to destination market or customer standard |
| Heavy Metals | According to destination market or customer standard |
| Microbiology | COA available upon request |
| Storage Temperature | -18°C or below |
Microbiological Reference
| TPC | ≤500,000 cfu/g |
|---|---|
| Coliforms | ≤1,000 cfu/g |
| E. coli | ≤100 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| Salmonella | Negative / 25 g |
| Listeria monocytogenes | Negative / 25 g |
Final microbiological limits, pesticide residue requirements, heavy metal limits, Brix, size tolerance, pit fragment tolerance, broken piece tolerance and color requirements can be confirmed according to buyer specification and destination market requirements.
Bulk, Foodservice and Retail Packaging Options
We review private label packaging, carton marks, barcode requirements, retail bag design and outer carton information according to your market. For new orders, we recommend confirming product form, Brix, color, size, net weight, carton size, label language, barcode and destination market documents before quotation.
| Packing Type | Common Format | Suitable Buyer |
|---|---|---|
| Bulk Pack | 1x10kg/ctn, 20kg/ctn, 20lb/ctn | Importers, fruit preparation factories, jam factories, repackers |
| Foodservice Pack | 5x1kg/ctn, 10x1kg/ctn, 4x2.5kg/ctn | Bakery, pastry, dessert factories, catering |
| Retail Pack | 400g, 500g, 1kg retail bag | Supermarkets and frozen fruit brands |
| Industrial Pack | 10kg or 20kg carton with inner PE bag | Jam, puree, yogurt, ice cream and fruit preparation buyers |
| Private Label | Printed retail bag + master carton | OEM buyers and retail brands |
| Mixed Container | IQF apricots with other frozen fruit SKUs | Purchasing teams testing multiple SKUs |
Application Scenarios
IQF frozen apricots can be used for bakery, pastry, tarts, desserts, yogurt, ice cream, jams, fruit preparations, smoothies, retail packs and foodservice. For industrial buyers, we confirm halves, dice, slices, Brix, color, maturity and defect tolerance according to the final application.
Halves, slices or dice for bakery factories that need visible fruit identity and controlled broken rate.
Color, shape and pitting tolerance matter for premium dessert presentation.
Brix, yield, defect tolerance and industrial grade options help manage processing cost.
Dice size, free-flowing condition and batch documents support production planning.
Private label bags require stable color, correct net weight, barcode, carton mark and shelf-life documents.
Bulk cartons, mixed containers and repeatable specification help distributors manage multi-SKU fruit programs.
Cold Chain and Container Loading
IQF frozen apricots should be stored and transported at -18°C or below. Before loading, we can prepare carton mark confirmation, product photos, loading photos and container temperature checks according to buyer requirement.
| Storage Temperature | -18°C or below |
|---|---|
| Shipping Method | Reefer container by sea |
| 20'RF Loading | Approx. 10-12 MT depending on packing |
| 40'RF Loading | Approx. 18-25 MT depending on packing |
| Mixed Loading | Available according to SKU, MOQ and production plan |
| Loading Proof | Product photos, carton photos and loading photos available upon request |
| Documents | Packing list, commercial invoice, COA, certificate of origin and health certificate |
Why Global Buyers Work with GreenLand-food
We help buyers confirm apricot halves, dice, slices, quarters or industrial grade according to final application.
We focus on maturity, color, pitting quality, Brix confirmation, broken piece control, clumping control and frozen storage stability.
Bulk cartons, foodservice packs, retail bags and private label packaging can be arranged by order plan.
We confirm whether the product is for bakery, jam, compote, yogurt, ice cream, dessert, smoothie, retail pack or industrial processing before production.
Specification sheet, COA, packing list, invoice, certificate of origin, health certificate and loading photos can be prepared according to order needs.
We confirm product form, Brix, color, size, packaging, destination market, labeling and document requirements before order execution.
Certificates and Export Documents Available
For IQF apricot export orders, we prepare factory certificate review and order-related export documents according to market requirements. Certificate availability should be checked by factory, crop, product form and order date before label or import-file use.
Before shipment, buyers may request product photos, carton marks, loading photos and document confirmation to reduce communication risk and improve import clearance efficiency.
FAQ for IQF Frozen Apricots
Yes. IQF frozen apricots are frozen products stored at -18°C or below. They are different from dried apricots, canned apricots or apricot puree.
Can you supply apricot halves and apricot dice?Yes. We can supply apricot halves, dice, slices, quarters, broken pieces or customized cuts according to buyer requirement.
Are the apricots pitted?Yes. IQF apricot halves, dice and slices are normally pitted / stone removed. Pit fragment tolerance should be confirmed according to buyer specification.
What dice sizes are available?Common dice sizes include 10x10mm, 15x15mm and 20x20mm. Customized sizes can be discussed before production.
Can you control Brix?Brix can be discussed according to raw material season, variety and buyer requirement.
What is the main crop season?The China apricot season is usually around late July to August, depending on origin and crop condition. Frozen stock planning can support export orders after the season.
Is the product IQF frozen?Yes. The product is individually quick frozen to help reduce clumping and support portion control.
How do you control broken pieces and soft fruit?We control maturity, firmness, pitting, cutting, IQF freezing, handling and final inspection according to the agreed specification.
What packaging can you supply?We can supply 1x10kg/ctn, 10x1kg/ctn, 5x1kg/ctn, 20kg/ctn, 20lb/ctn, retail bags and customized packaging.
Can you supply retail private label packaging?Yes. Retail bags, master cartons, barcode, carton marks and private label artwork can be arranged according to buyer requirements.
What is the shelf life?The typical shelf life is 24 months when stored at -18°C or below.
Can I mix IQF apricots with other frozen fruit SKUs in one container?Yes. Mixed container loading can be discussed depending on product availability, MOQ and final loading plan.
What documents can you provide?We can provide specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate, loading photos and other documents according to destination market requirements.
What information should I provide for quotation?Please provide product form, Brix requirement, color requirement, size, packaging, quantity, destination port, certification requirements and whether private label packaging is required.
Request a Quotation for IQF Frozen Apricots
Tell us your required product form, Brix requirement, color requirement, size, packaging, quantity, destination port and certification requirements. Our team will help confirm the suitable specification, loading plan and quotation for your market.
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