Frozen Raw Sweet Potatoes
Description
Technical Parameters
Product Description
One amazing ingredient with great baking value, lots of nutrients, and great taste are frozen raw sweet potatoes. Professional chefs and family cooks alike will find their practicality derived from their convenience, long shelf life, and adaptability. Frozen sweet potatoes are a dependable and nutrient-dense choice that can improve any meal, whether your goal is to create a classic sweet potato pie or try some novel ideas.
Specification
|
Origin |
Fujian, China (mainland) |
|
Material |
Red Sweet Potato |
|
Size |
Strip:7*7mm,10*10mm or meet client's require Dice: 10*10mm Chunks: Custom |
|
Cultivation |
Common, open air, Non-GMO |
|
Season |
Whole year |
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Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
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Processing |
IQF frozen |
|
MOQ |
1*20ft loading 12tons, can be mixed with other products |
|
Self life |
24 months at a temperature of -18°C |
|
Packing |
1*10kg/ctn,400g*20/ctn or as per the clients' requirements |
|
Delivery |
By sea |
|
Successfully Exported countries |
USA, Canada, Europe , Israel, and Etcetera. |
Baking Value of Frozen Sweet Potatoes
Consistency and convenience: 1.
ready to use, saving peeling and chopping time by prepping.
The consistent outcomes and even baking guaranteed by the uniform size
Two: Flavour and Texture
Baked maintains a desired texture that strikes a mix of softness and stiffness.
preserves natural taste and sweetness, so improving the flavour of baked products.
3. Baking versatility:
fit for a variety of baked goods, ranging from bread to sweet potato pies and muffins.
Simple addition for both sweet and savoury dishes.
4. Shelf Life Extended:
Months of storage without sacrificing quality will help to decrease food waste.
Offers a consistent year-round sweet potato supply independent of season.
Freezing Raw Sweet Potatoes: Their Nutritional Worth
Rich in basic nutrients:
high in vitamins A and C, absolutely essential for immune system and skin condition.
Has dietary fibre, thereby supporting digestive health and helping to control weight.
2. Antioxidant Characteristics
bursting with antioxidants including beta-carotene, which fights oxidative damage.
promotes general health by lowering the chronic illness risk.
3. Low GI:
A slow-release carbohydrate, which qualifies for preserving steady blood sugar levels.
Perfect for persons on a low-glycemic diet or controlling diabetes.
4. Freezing Retention of Nutrients:
More than other preservation techniques, freezing helps to retain the nutritional value.
guarantees preservation of minerals and vitamins, therefore optimising their health advantages.
Delicious Taste of Frozen Raw Sweet Potatoes
Natural Sweetness:
improves the taste character of savoury as well as sweet cuisine.
Provides a nice, modest sweetness without calling for more sweets.
2. Taste Compatibility:
Go great with a range of spices and seasonings, including rosemary, nutmeg, and cinnamon.
flexible enough to be applied in American as well as Asian cuisines.
3. Culinary Originality:
promotes creativity in the kitchen, so enabling the development of distinctive and mouthwatering dishes.
Ideal for trying out fresh taste combinations and baking methods.
4. Attractive Texture:
When baked, gives a pleasing bite that strikes a mix between creamy and hard.
Improves the mouthfeel of baked products therefore increasing their enjoyment value.
Why Choose Us
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