Diced Apricot
Description
Technical Parameters
IQF Frozen Diced Apricot Supplier
We supply pitted IQF frozen diced apricots for importers, yogurt and ice-cream factories, bakery manufacturers, fruit-preparation producers, foodservice distributors and private-label programs. Our standard commercial product is unpeeled Grade A apricot dice from Shandong, China.
The primary cut is 10×10×10 mm. We can also review 6 mm, 12 mm and 15 mm cuts, peeled product, processing grade and color-protected options according to the required application and production plan.
Send your target cut, accepted size range, Brix, peel condition, packing, quantity, destination and test list. We will confirm the current crop, production capability, sample, COA scope and reefer loading plan before quotation.
Original product image retained for reviewing apricot color, dice appearance and frozen condition.
What We Supply as IQF Frozen Diced Apricot
We separate diced apricot from apricot halves, slices, puree and dried diced apricot. Each form uses a separate product code and commercial specification so the cut, peel condition, defect allowance and packing cannot be confused at order stage.
Unpeeled, pitted, Grade A and individually quick frozen for general industrial use.
6 mm, 12 mm and 15 mm subject to production capability and order quantity.
For smooth fruit preparations, baby-food programs and applications with low peel tolerance.
Natural irregular pieces for jam, puree, sauce and filling where visual uniformity is less critical.
Product form should be confirmed by actual cut, peel condition and current-lot sample rather than by a generic apricot name.
IQF Apricot Dice Supply at a Glance
Shandong, China.
Jintaiyang / Golden Sun, subject to crop confirmation.
6, 10, 12 and 15 mm dice.
Processing ≥9°Bx; Standard ≥10°Bx; Premium ≥12°Bx.
June-July harvest; IQF production may extend into August.
10 kg, 20 kg, foodservice, retail and order-specific industrial formats.
Buyer Risks and GreenLand-food Controls
Apricot dice orders can fail when the named cut does not match the actual size distribution, fruit is too soft after thawing, peel or pit fragments exceed tolerance, browning treatment is not declared, or the selected grade does not match the final application. We convert those risks into measurable order points.
| Buyer Concern | Reference Acceptance Point | Our Control | Buyer Evidence |
|---|---|---|---|
| 10 mm cut consistency | Target ≥90% within 8-12 mm; fines and oversize defined | Cutting setting, screening and sample measurement | Approved sample and inspection record |
| Brix and acidity mismatch | Grade Brix plus pH and acidity range | Representative thawed sample testing | COA when included in the contract |
| Pit fragments | Whole stones absent; fragment limit agreed by sample size | Pitting, visual sorting, screening and X-ray where applicable | Large-sample inspection result |
| Browning and treatment | Brown pieces and any acid treatment declared | Color sorting, formulation and label review | Ingredient declaration and sample |
| Thawing softness | Application-specific texture and drip-loss review | Maturity selection, rapid freezing and frozen storage | Current-lot thaw test |
IQF Frozen Diced Apricot Specifications
The following values are a commercial quotation baseline. Binding limits must be confirmed by the supplying plant, approved sample, signed specification and destination-market requirements.
| Specification Item | Commercial Reference |
|---|---|
| Product / Ingredient | IQF Frozen Diced Apricots / 100% apricot for the natural option |
| Botanical Name / Origin | Prunus armeniaca L. / Shandong, China |
| Variety / Crop | Jintaiyang / Golden Sun subject to crop; June-July harvest and June-August production |
| Form / Peel / Grade | Pitted IQF dice; unpeeled standard; peeled by order; Grade A, Premium or Processing Grade |
| Available Cuts | 6×6×6 mm, 10×10×10 mm, 12×12×12 mm and 15×15×15 mm |
| 10 mm Size Target | Minimum 90% within approximately 8-12 mm in primary dimensions; undersize max. 5%; oversize max. 5%; fines below 5 mm max. 3% |
| Brix | Processing ≥9°Bx; Standard Grade A ≥10°Bx; Premium ≥12°Bx; typical commercial range approximately 10-14°Bx |
| pH / Titratable Acidity | pH 3.30-4.20; acidity 0.50-1.80 g/100 g expressed as citric acid |
| Color / Flavor / Texture | Natural yellow to orange-yellow; natural red blush permitted by variety; characteristic sweet-tart flavor; firm while frozen with natural softening after thawing |
| Grade A Defect Targets | Uniform dice ≥90%; irregular/broken ≤8%; brown/discolored ≤3%; under-ripe ≤2%; overripe/mushy ≤3% |
| Peel / Pit / Plant Material | Loose skin ≤2% for unpeeled product; peel residue ≤1% for peeled product; whole stones absent; proposed pit-fragment, short-stem and leaf limit max. 1 piece/10 kg each |
| Frozen Condition | Clumps over three pieces ≤5%; free ice ≤1%; exogenous foreign matter absent |
| Packing | 1×10 kg, 1×20 kg or 1×30 lb carton; 10×1 kg, 4×2.5 kg or 2×5 kg foodservice; 300 g-1 kg retail; industrial tote by order |
| MOQ / Loading | Reference MOQ 12 MT; 20-foot reefer approximately 10-12 MT; 40-foot reefer approximately 22-24 MT, subject to carton, pallet and container plan |
| Port / Lead Time | Qingdao, China; approximately 15-21 days after deposit and packing confirmation |
| Storage / Shelf Life | At or below -18°C; loading temperature -18°C or below; 24 months from production date |
| Documents | Specification, COA, ingredient declaration, microbiology, residue/heavy-metal reports, packing list, certificate copies and traceability records by order |
Specification note: Apricot is a natural agricultural product. Brix, pH, acidity, color and texture vary by variety, maturity, weather and production lot. We confirm binding requirements through the approved sample, final specification and sales contract.
Dice Size and Cutting Uniformity
The declared cut is the target setting, not an exact dimension for every fruit piece. Natural fruit curvature, cavity shape and cutting direction create limited variation. We therefore confirm a dimensional range, uniform-piece percentage, fines allowance and broken-piece limit together.
10×10×10 mm.
Approximately 8-12 mm.
Minimum 90% target.
Maximum 3% target.
These cutting tolerances are proposed order values and require plant confirmation before they become contractual limits.
Current-lot photos and samples help confirm dice distribution, broken pieces, peel condition and color.
Brix, pH and Acidity Control
We evaluate Brix together with pH, titratable acidity, aroma, color and maturity. A premium minimum of 12°Bx is confirmed against the current crop and production lot rather than assumed from the product name.
Brix ≥9°Bx.
Brix ≥10°Bx.
Brix ≥12°Bx.
3.30-4.20.
0.50-1.80 g/100 g as citric acid.
For a contract COA, we test representative thawed pieces, press and filter the juice, measure Brix near 20°C with a calibrated refractometer, use a calibrated pH meter and report titratable acidity by the agreed method.
Choose the Right Frozen Apricot Dice Grade
| Grade | Concrete Reference | Recommended Application |
|---|---|---|
| Premium 12 mm | 12 mm; Brix ≥12°Bx; brown/discolored ≤3% | Fruit cups, desserts and visible foodservice toppings |
| Standard 10 mm | 10 mm; Brix ≥10°Bx; uniform pieces ≥90% | Yogurt, ice cream, bakery and foodservice |
| Small 6 mm | 6 mm; standard or peeled option | Fine fruit preparation and smooth fillings |
| Large 15 mm | 15 mm; visual grade by sample | Desserts and large-piece fruit fillings |
| Processing Grade | Natural irregular dice; Brix ≥9°Bx | Jam, puree, sauce and industrial filling |
| Certified Organic | Physical grade plus valid organic scope and transaction documents | Certified-organic manufacturing and retail |
Processing grade changes visual appearance, size distribution and breakage tolerance. It does not reduce microbiological, residue, traceability or foreign-material requirements.
Browning Control and Ingredient Declaration
100% apricot with no added sugar, preservative, color or acidulant. Natural color variation and limited oxidation can occur during storage and thawing.
Citric acid and ascorbic acid treatment can be reviewed for improved color stability. The exact treatment must be validated by the plant and declared in the specification, ingredient list and destination-market label.
Raw-material maturity and defect selection support the color, Brix and texture target before cutting and freezing.
Pit Fragment and Foreign-Material Control
Apricot is a stone fruit, so pit fragments require a separate control plan. Metal detection controls ferrous, non-ferrous and stainless-steel risk within the validated sensitivity; it must not be presented as a pit-fragment detector. X-ray capability is used only where the selected factory, product and pack format have been validated.
Absent.
Proposed maximum 1 piece/10 kg.
Proposed maximum 1 piece/10 kg each.
Glass, metal, plastic and non-food stones absent.
Control flow: pitting → visual inspection → cutting → screening → manual sorting → validated metal detection/X-ray → finished-product sampling.
Inspection equipment supports foreign-material control when validated for the selected factory, product and pack format.
Microbiological and Intended-Use Control
The standard product is an ingredient for food manufacturing, foodservice preparation or further processing. Ready-to-eat status requires a separately validated microbiological program, intended-use review and destination-market confirmation.
| Reference Test | Reference Contract Limit |
|---|---|
| Total Plate Count | ≤100,000 CFU/g |
| Coliforms | ≤100 CFU/g |
| E. coli | ≤10 CFU/g |
| Yeast / Mould | ≤1,000 CFU/g each |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Absent in 25 g |
These are reference quotation limits, not a universal legal standard. We align the final test list and limits with the destination market, intended use, supplying facility and signed customer specification.
Residue, Heavy-Metal and Contaminant Control
Pesticide MRLs and contaminant limits differ by destination market and can change. We do not publish one old global limit as if it applied to every shipment. We confirm the target country, relevant commodity category, approved customer list and laboratory scope before testing.
Comply with destination-market MRLs and the signed specification.
Test items and limits confirmed by destination and customer program.
Accredited laboratory report arranged when included in the order.
Shandong Apricot Origin and Processing Season
We source the standard raw material from Shandong, China. Jintaiyang, also known commercially as Golden Sun, can be used as the principal processing variety when available and approved for the order.
The main harvest is June-July, while IQF production can extend into August according to variety and raw-material availability. We prepare frozen inventory during the crop window for year-round shipment, subject to stock and grade.
Variety, maturity and crop conditions influence color, Brix, acidity and post-thaw texture.
How We Process IQF Frozen Diced Apricots
Origin, variety, lot, maturity, color and Brix review.
Cleaning and removal of field contamination.
Stone removal with pit-fragment inspection.
Cutting to the confirmed nominal size.
Natural or declared color-protection program.
Rapid freezing for free-flowing pieces.
Size, defects, clumps, foreign matter and temperature.
Weight, seal, code, carton, label and cold storage.
Quality Control from Fresh Apricot to Export Carton
Raw Material
We inspect maturity, color, Brix, decay, insect damage, mould and abnormal odor.
Pitting and Cutting
We control pit removal, cut setting, accepted range, fines, broken pieces and peel condition.
Physical and Chemical
We confirm size distribution, Brix, pH, acidity, color and defect tolerances.
Finished Product
We review clumps, free ice, temperature, weight, seal, batch code, carton and label.
Applications for IQF Frozen Apricot Dice
6 or 10 mm; acidity, dosing, color and piece distribution.
10 or 12 mm; Brix, drip loss and processing performance.
12 or 15 mm Premium; color, uniformity and thawed appearance.
Processing Grade; Brix, acidity, yield and pit-fragment control.
6 mm peeled; peel tolerance, microbiology and smooth texture.
10 or 12 mm Premium; uniformity, clumps, label and packing.
Thawing and Processing Performance
Frozen apricot dice naturally becomes softer and can release juice during thawing. The result depends on variety, maturity, cut size, peel condition, freezing rate, storage stability and thawing method.
For fruit cups, visible toppings and premium desserts, we recommend current-lot Premium samples and a defined thaw test. Jam, puree and filling processors can compare Standard or Processing Grade for raw-material economics.
Bulk Packing and Private-Label Options
Bulk
1×10 kg, 1×20 kg or 1×30 lb PE-lined carton.
Foodservice
10×1 kg, 4×2.5 kg or 2×5 kg per carton.
Private Label
300 g, 400 g, 500 g, 1 kg or agreed printed packs.
Industrial
Large tote subject to product grade, equipment and order plan.
We confirm printed-material MOQ, artwork, barcode, language, ingredient statement, nutrition panel, carton marks and approval timing before production. The final loading quantity depends on carton dimensions, pallet use and reefer configuration.
Frozen Storage and Reefer Shipping
We store and transport frozen apricot dice at or below -18°C. Before loading, we verify container cleanliness, carton condition, batch, quantity, label, seal number and product temperature.
Our reference MOQ is 12 MT. A 20-foot reefer carries approximately 10-12 MT and a 40-foot reefer approximately 22-24 MT, subject to carton, pallet and container configuration. The reference loading port is Qingdao and the normal planning window is 15-21 days after deposit and packing confirmation.
Frozen storage, pallet control and carton condition support shipment stability before reefer loading.
Certificate copies and reports must be checked against the selected facility, product scope, market and order.
Certifications and Export Documentation
We review certification availability against the applicable production facility and product scope. Certified organic apricot is supplied only when the raw material, processing facility and transaction documents are valid for the order.
Batch Traceability and Inspection Support
We link each commercial lot to raw-material origin, variety, receiving date, production date, processing line, inspection result, laboratory testing, packing record, frozen-storage location and shipment information.
We can coordinate an on-site audit, remote review or third-party pre-shipment inspection according to the purchase contract. Generic traceability evidence illustrates the control system; the final apricot lot requires its own records.
Pre-shipment inspection can verify product, carton, quantity and loading readiness before release.
Why Source Frozen Apricot Dice through GreenLand-food
We separate 6, 10, 12 and 15 mm cuts and confirm the actual accepted range.
We control pit fragments, browning, peel, fines, broken pieces and thawing behavior.
We coordinate specifications, COA, reports, traceability and inspection by order.
We review bulk, foodservice, retail, mixed-container and reefer plans.
Compare frozen apricot product forms | Explore more IQF frozen fruit ingredients
Frequently Asked Questions About IQF Frozen Diced Apricots
Is the product diced or supplied as apricot halves?
This specification covers pitted apricot dice. Halves and slices use separate product codes and specifications.
What dice sizes are available?
The primary cut is 10 mm. We can review 6, 12 and 15 mm according to production capability and quantity.
What is the size tolerance for 10 mm dice?
Our proposed target is at least 90% within approximately 8-12 mm, with undersize and oversize each limited to 5%. The plant must confirm this before contract approval.
Is the apricot peeled?
The standard product is unpeeled and pitted. Peeled dice is handled under a separate specification and production plan.
What is the standard Brix?
Processing Grade is ≥9°Bx, Standard Grade A ≥10°Bx and Premium ≥12°Bx, subject to current-lot confirmation.
What are the pH and acidity ranges?
The commercial reference is pH 3.30-4.20 and titratable acidity 0.50-1.80 g/100 g expressed as citric acid.
How are pit fragments controlled?
We combine pitting, visual sorting, screening, validated inspection equipment and finished-product sampling. Whole stones must be absent.
Are citric acid or ascorbic acid used?
We can review a natural option or a color-protected option. Any treatment used is declared in the specification and label.
What is the maximum broken-piece rate?
The proposed Grade A reference limit for irregular, torn or broken pieces is 8% by weight.
Will the dice remain firm after thawing?
Apricot naturally softens and releases some juice after thawing. We recommend a current-lot thaw test for visible-piece applications.
Is the product ready to eat?
The standard product is for manufacturing, foodservice preparation or further processing. Ready-to-eat status requires separate validation.
What microbiological limits apply?
Reference limits are shown above and are finalized according to the destination, use, plant and signed specification.
What is the MOQ?
The reference MOQ is 12 MT. Mixed frozen-fruit loading can be reviewed according to stock, production and compatibility.
What documents can be supplied?
We coordinate the specification, COA, microbiology, residue/heavy-metal reports, declaration, certificates, origin and traceability records by order.
Can we arrange third-party inspection?
Yes. We can coordinate a factory audit, remote review or pre-shipment inspection under the purchase contract.
Request an IQF Apricot Dice Specification and Quote
Please send the information below. We will review the suitable grade, current crop, factory capability, document scope and reefer plan before preparing the quotation.
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