Diced Apricot
Description
Technical Parameters
IQF Frozen Diced Apricot Supplier
We supply pitted IQF frozen diced apricots for importers, yogurt and ice-cream factories, bakery manufacturers, fruit-preparation producers, foodservice distributors and private-label programs. Our standard commercial product is unpeeled Grade A apricot dice from Shandong, China.
The primary cut is 10×10×10 mm. We can also review 6 mm, 12 mm and 15 mm cuts, peeled product, processing grade and color-protected options according to the required application and production plan.
Send your target cut, accepted size range, Brix, peel condition, packing, quantity, destination and test list. We will confirm the current crop, production capability, sample, COA scope and reefer loading plan before quotation.
Original product image retained for reviewing apricot color, dice appearance and frozen condition.
What We Supply as IQF Frozen Diced Apricot
We separate diced apricot from apricot halves, slices, puree and dried diced apricot. Each form uses a separate product code and commercial specification so the cut, peel condition, defect allowance and packing cannot be confused at order stage.
Unpeeled, pitted, Grade A and individually quick frozen for general industrial use.
6 mm, 12 mm and 15 mm subject to production capability and order quantity.
For smooth fruit preparations, baby-food programs and applications with low peel tolerance.
Natural irregular pieces for jam, puree, sauce and filling where visual uniformity is less critical.
Product form should be confirmed by actual cut, peel condition and current-lot sample rather than by a generic apricot name.
IQF Apricot Dice Supply at a Glance
Shandong, China.
Jintaiyang / Golden Sun, subject to crop confirmation.
6, 10, 12 and 15 mm dice.
Processing ≥9°Bx; Standard ≥10°Bx; Premium ≥12°Bx.
June-July harvest; IQF production may extend into August.
10 kg, 20 kg, foodservice, retail and order-specific industrial formats.
Buyer Risks and GreenLand-food Controls
Apricot dice orders can fail when the named cut does not match the actual size distribution, fruit is too soft after thawing, peel or pit fragments exceed tolerance, browning treatment is not declared, or the selected grade does not match the final application. We convert those risks into measurable order points.
| Buyer Concern | Reference Acceptance Point | Our Control | Buyer Evidence |
|---|---|---|---|
| 10 mm cut consistency | Target ≥90% within 8-12 mm; fines and oversize defined | Cutting setting, screening and sample measurement | Approved sample and inspection record |
| Brix and acidity mismatch | Grade Brix plus pH and acidity range | Representative thawed sample testing | COA when included in the contract |
| Pit fragments | Whole stones absent; fragment limit agreed by sample size | Pitting, visual sorting, screening and X-ray where applicable | Large-sample inspection result |
| Browning and treatment | Brown pieces and any acid treatment declared | Color sorting, formulation and label review | Ingredient declaration and sample |
| Thawing softness | Application-specific texture and drip-loss review | Maturity selection, rapid freezing and frozen storage | Current-lot thaw test |
IQF Frozen Diced Apricot Specifications
The following values are a commercial quotation baseline. Binding limits must be confirmed by the supplying plant, approved sample, signed specification and destination-market requirements.
| Specification Item | Commercial Reference |
|---|---|
| Product / Ingredient | IQF Frozen Diced Apricots / 100% apricot for the natural option |
| Botanical Name / Origin | Prunus armeniaca L. / Shandong, China |
| Variety / Crop | Jintaiyang / Golden Sun subject to crop; June-July harvest and June-August production |
| Form / Peel / Grade | Pitted IQF dice; unpeeled standard; peeled by order; Grade A, Premium or Processing Grade |
| Available Cuts | 6×6×6 mm, 10×10×10 mm, 12×12×12 mm and 15×15×15 mm |
| 10 mm Size Target | Minimum 90% within approximately 8-12 mm in primary dimensions; undersize max. 5%; oversize max. 5%; fines below 5 mm max. 3% |
| Brix | Processing ≥9°Bx; Standard Grade A ≥10°Bx; Premium ≥12°Bx; typical commercial range approximately 10-14°Bx |
| pH / Titratable Acidity | pH 3.30-4.20; acidity 0.50-1.80 g/100 g expressed as citric acid |
| Color / Flavor / Texture | Natural yellow to orange-yellow; natural red blush permitted by variety; characteristic sweet-tart flavor; firm while frozen with natural softening after thawing |
| Grade A Defect Targets | Uniform dice ≥90%; irregular/broken ≤8%; brown/discolored ≤3%; under-ripe ≤2%; overripe/mushy ≤3% |
| Peel / Pit / Plant Material | Loose skin ≤2% for unpeeled product; peel residue ≤1% for peeled product; whole stones absent; proposed pit-fragment, short-stem and leaf limit max. 1 piece/10 kg each |
| Frozen Condition | Clumps over three pieces ≤5%; free ice ≤1%; exogenous foreign matter absent |
| Packing | 1×10 kg, 1×20 kg or 1×30 lb carton; 10×1 kg, 4×2.5 kg or 2×5 kg foodservice; 300 g-1 kg retail; industrial tote by order |
| MOQ / Loading | Reference MOQ 12 MT; 20-foot reefer approximately 10-12 MT; 40-foot reefer approximately 22-24 MT, subject to carton, pallet and container plan |
| Port / Lead Time | Qingdao, China; approximately 15-21 days after deposit and packing confirmation |
| Storage / Shelf Life | At or below -18°C; loading temperature -18°C or below; 24 months from production date |
| Documents | Specification, COA, ingredient declaration, microbiology, residue/heavy-metal reports, packing list, certificate copies and traceability records by order |
Specification note: Apricot is a natural agricultural product. Brix, pH, acidity, color and texture vary by variety, maturity, weather and production lot. We confirm binding requirements through the approved sample, final specification and sales contract.
Dice Size and Cutting Uniformity
The declared cut is the target setting, not an exact dimension for every fruit piece. Natural fruit curvature, cavity shape and cutting direction create limited variation. We therefore confirm a dimensional range, uniform-piece percentage, fines allowance and broken-piece limit together.
10×10×10 mm.
Approximately 8-12 mm.
Minimum 90% target.
Maximum 3% target.
These cutting tolerances are proposed order values and require plant confirmation before they become contractual limits.
Current-lot photos and samples help confirm dice distribution, broken pieces, peel condition and color.
Brix, pH and Acidity Control
We evaluate Brix together with pH, titratable acidity, aroma, color and maturity. A premium minimum of 12°Bx is confirmed against the current crop and production lot rather than assumed from the product name.
Brix ≥9°Bx.
Brix ≥10°Bx.
Brix ≥12°Bx.
3.30-4.20.
0.50-1.80 g/100 g as citric acid.
For a contract COA, we test representative thawed pieces, press and filter the juice, measure Brix near 20°C with a calibrated refractometer, use a calibrated pH meter and report titratable acidity by the agreed method.
Choose the Right Frozen Apricot Dice Grade
| Grade | Concrete Reference | Recommended Application |
|---|---|---|
| Premium 12 mm | 12 mm; Brix ≥12°Bx; brown/discolored ≤3% | Fruit cups, desserts and visible foodservice toppings |
| Standard 10 mm | 10 mm; Brix ≥10°Bx; uniform pieces ≥90% | Yogurt, ice cream, bakery and foodservice |
| Small 6 mm | 6 mm; standard or peeled option | Fine fruit preparation and smooth fillings |
| Large 15 mm | 15 mm; visual grade by sample | Desserts and large-piece fruit fillings |
| Processing Grade | Natural irregular dice; Brix ≥9°Bx | Jam, puree, sauce and industrial filling |
| Certified Organic | Physical grade plus valid organic scope and transaction documents | Certified-organic manufacturing and retail |
Processing grade changes visual appearance, size distribution and breakage tolerance. It does not reduce microbiological, residue, traceability or foreign-material requirements.
Browning Control and Ingredient Declaration
100% apricot with no added sugar, preservative, color or acidulant. Natural color variation and limited oxidation can occur during storage and thawing.
Citric acid and ascorbic acid treatment can be reviewed for improved color stability. The exact treatment must be validated by the plant and declared in the specification, ingredient list and destination-market label.
Raw-material maturity and defect selection support the color, Brix and texture target before cutting and freezing.
Pit Fragment and Foreign-Material Control
Apricot is a stone fruit, so pit fragments require a separate control plan. Metal detection controls ferrous, non-ferrous and stainless-steel risk within the validated sensitivity; it must not be presented as a pit-fragment detector. X-ray capability is used only where the selected factory, product and pack format have been validated.
Absent.
Proposed maximum 1 piece/10 kg.
Proposed maximum 1 piece/10 kg each.
Glass, metal, plastic and non-food stones absent.
Control flow: pitting → visual inspection → cutting → screening → manual sorting → validated metal detection/X-ray → finished-product sampling.
Inspection equipment supports foreign-material control when validated for the selected factory, product and pack format.
Microbiological and Intended-Use Control
The standard product is an ingredient for food manufacturing, foodservice preparation or further processing. Ready-to-eat status requires a separately validated microbiological program, intended-use review and destination-market confirmation.
| Reference Test | Reference Contract Limit |
|---|---|
| Total Plate Count | ≤100,000 CFU/g |
| Coliforms | ≤100 CFU/g |
| E. coli | ≤10 CFU/g |
| Yeast / Mould | ≤1,000 CFU/g each |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Absent in 25 g |
These are reference quotation limits, not a universal legal standard. We align the final test list and limits with the destination market, intended use, supplying facility and signed customer specification.
Residue, Heavy-Metal and Contaminant Control
Pesticide MRLs and contaminant limits differ by destination market and can change. We do not publish one old global limit as if it applied to every shipment. We confirm the target country, relevant commodity category, approved customer list and laboratory scope before testing.
Comply with destination-market MRLs and the signed specification.
Test items and limits confirmed by destination and customer program.
Accredited laboratory report arranged when included in the order.
Shandong Apricot Origin and Processing Season
We source the standard raw material from Shandong, China. Jintaiyang, also known commercially as Golden Sun, can be used as the principal processing variety when available and approved for the order.
The main harvest is June-July, while IQF production can extend into August according to variety and raw-material availability. We prepare frozen inventory during the crop window for year-round shipment, subject to stock and grade.
Variety, maturity and crop conditions influence color, Brix, acidity and post-thaw texture.
How We Process IQF Frozen Diced Apricots
Origin, variety, lot, maturity, color and Brix review.
Cleaning and removal of field contamination.
Stone removal with pit-fragment inspection.
Cutting to the confirmed nominal size.
Natural or declared color-protection program.
Rapid freezing for free-flowing pieces.
Size, defects, clumps, foreign matter and temperature.
Weight, seal, code, carton, label and cold storage.
Quality Control from Fresh Apricot to Export Carton
Raw Material
We inspect maturity, color, Brix, decay, insect damage, mould and abnormal odor.
Pitting and Cutting
We control pit removal, cut setting, accepted range, fines, broken pieces and peel condition.
Physical and Chemical
We confirm size distribution, Brix, pH, acidity, color and defect tolerances.
Finished Product
We review clumps, free ice, temperature, weight, seal, batch code, carton and label.
Applications for IQF Frozen Apricot Dice
6 or 10 mm; acidity, dosing, color and piece distribution.
10 or 12 mm; Brix, drip loss and processing performance.
12 or 15 mm Premium; color, uniformity and thawed appearance.
Processing Grade; Brix, acidity, yield and pit-fragment control.
6 mm peeled; peel tolerance, microbiology and smooth texture.
10 or 12 mm Premium; uniformity, clumps, label and packing.
Thawing and Processing Performance
Frozen apricot dice naturally becomes softer and can release juice during thawing. The result depends on variety, maturity, cut size, peel condition, freezing rate, storage stability and thawing method.
For fruit cups, visible toppings and premium desserts, we recommend current-lot Premium samples and a defined thaw test. Jam, puree and filling processors can compare Standard or Processing Grade for raw-material economics.
Bulk Packing and Private-Label Options
Bulk
1×10 kg, 1×20 kg or 1×30 lb PE-lined carton.
Foodservice
10×1 kg, 4×2.5 kg or 2×5 kg per carton.
Private Label
300 g, 400 g, 500 g, 1 kg or agreed printed packs.
Industrial
Large tote subject to product grade, equipment and order plan.
We confirm printed-material MOQ, artwork, barcode, language, ingredient statement, nutrition panel, carton marks and approval timing before production. The final loading quantity depends on carton dimensions, pallet use and reefer configuration.
Frozen Storage and Reefer Shipping
We store and transport frozen apricot dice at or below -18°C. Before loading, we verify container cleanliness, carton condition, batch, quantity, label, seal number and product temperature.
Our reference MOQ is 12 MT. A 20-foot reefer carries approximately 10-12 MT and a 40-foot reefer approximately 22-24 MT, subject to carton, pallet and container configuration. The reference loading port is Qingdao and the normal planning window is 15-21 days after deposit and packing confirmation.
Frozen storage, pallet control and carton condition support shipment stability before reefer loading.
Certificate copies and reports must be checked against the selected facility, product scope, market and order.
Certifications and Export Documentation
We review certification availability against the applicable production facility and product scope. Certified organic apricot is supplied only when the raw material, processing facility and transaction documents are valid for the order.
Batch Traceability and Inspection Support
We link each commercial lot to raw-material origin, variety, receiving date, production date, processing line, inspection result, laboratory testing, packing record, frozen-storage location and shipment information.
We can coordinate an on-site audit, remote review or third-party pre-shipment inspection according to the purchase contract. Generic traceability evidence illustrates the control system; the final apricot lot requires its own records.
Pre-shipment inspection can verify product, carton, quantity and loading readiness before release.
Why Source Frozen Apricot Dice through GreenLand-food
We separate 6, 10, 12 and 15 mm cuts and confirm the actual accepted range.
We control pit fragments, browning, peel, fines, broken pieces and thawing behavior.
We coordinate specifications, COA, reports, traceability and inspection by order.
We review bulk, foodservice, retail, mixed-container and reefer plans.
Compare frozen apricot product forms | Explore more IQF frozen fruit ingredients
Frequently Asked Questions About IQF Frozen Diced Apricots
Is the product diced or supplied as apricot halves?
This specification covers pitted apricot dice. Halves and slices use separate product codes and specifications.
What dice sizes are available?
The primary cut is 10 mm. We can review 6, 12 and 15 mm according to production capability and quantity.
What is the size tolerance for 10 mm dice?
Our proposed target is at least 90% within approximately 8-12 mm, with undersize and oversize each limited to 5%. The plant must confirm this before contract approval.
Is the apricot peeled?
The standard product is unpeeled and pitted. Peeled dice is handled under a separate specification and production plan.
What is the standard Brix?
Processing Grade is ≥9°Bx, Standard Grade A ≥10°Bx and Premium ≥12°Bx, subject to current-lot confirmation.
What are the pH and acidity ranges?
The commercial reference is pH 3.30-4.20 and titratable acidity 0.50-1.80 g/100 g expressed as citric acid.
How are pit fragments controlled?
We combine pitting, visual sorting, screening, validated inspection equipment and finished-product sampling. Whole stones must be absent.
Are citric acid or ascorbic acid used?
We can review a natural option or a color-protected option. Any treatment used is declared in the specification and label.
What is the maximum broken-piece rate?
The proposed Grade A reference limit for irregular, torn or broken pieces is 8% by weight.
Will the dice remain firm after thawing?
Apricot naturally softens and releases some juice after thawing. We recommend a current-lot thaw test for visible-piece applications.
Is the product ready to eat?
The standard product is for manufacturing, foodservice preparation or further processing. Ready-to-eat status requires separate validation.
What microbiological limits apply?
Reference limits are shown above and are finalized according to the destination, use, plant and signed specification.
What is the MOQ?
The reference MOQ is 12 MT. Mixed frozen-fruit loading can be reviewed according to stock, production and compatibility.
What documents can be supplied?
We coordinate the specification, COA, microbiology, residue/heavy-metal reports, declaration, certificates, origin and traceability records by order.
Can we arrange third-party inspection?
Yes. We can coordinate a factory audit, remote review or pre-shipment inspection under the purchase contract.
Request an IQF Apricot Dice Specification and Quote
Please send the information below. We will review the suitable grade, current crop, factory capability, document scope and reefer plan before preparing the quotation.
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Technical specification · reference schedule
Frozen Diced Apricot
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Cut Size | 6 / 10 / 12 / 15 mm cubeTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF dice. |
| Size Conformity | ≥90% of 10 mm-grade pieces within 8–12 mmTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF dice, 10 mm grade. |
| Botanical Name / Origin | Prunus armeniaca L. / Shandong, ChinaPublished reference | Check raw-material identity and variety/source declaration against the ordered programme. |
| Variety / Crop | Jintaiyang / Golden Sun subject to crop; June-July harvest and June-August productionPublished reference | Check raw-material identity and variety/source declaration against the ordered programme. |
| Form / Peel / Grade | Pitted IQF dice; unpeeled standard; peeled by order; Grade A, Premium or Processing GradePublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Available Cuts | 6 × 6 × 6 mm, 10 × 10 × 10 mm, 12 × 12 × 12 mm and 15 × 15 × 15 mmPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| 10 mm Size Target | Minimum 90% within approximately 8-12 mm in primary dimensions; undersize max. 5%; oversize max. 5%; fines below 5 mm max. 3%Published reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color / Flavor / Texture | Natural yellow to orange-yellow; natural red blush permitted by variety; characteristic sweet-tart flavor; firm while frozen with natural softening after thawingPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Brix Grade | 9 processing / 10 Grade A / 12 premium °Bx minimumTDS reference | Thawed sample; refractometer at 20°C. Selected form and grade must match this TDS reference. Applies to: IQF dice. |
| Brix | Processing ≥9°Bx; Standard Grade A ≥10°Bx; Premium ≥12°Bx; typical commercial range approximately 10-14°BxPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| pH / Titratable Acidity | pH 3.30-4.20; acidity 0.50-1.80 g/100 g expressed as citric acidPublished reference | Use calibrated pH meter or titration on the stated sample preparation. |
| Thaw yield / drip loss | For a drip-sensitive grade, define thawing conditions, draining apparatus and duration before setting a numerical target. | Record initial sample mass and drained liquid mass; drip loss (%) = 100 × drained liquid mass / initial sample mass. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Total Plate Count | ≤100,000 CFU/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Coliforms | ≤100 CFU/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| E. coli | ≤10 CFU/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Yeast / Mould | ≤1,000 CFU/g eachPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Salmonella | Absent in 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Listeria monocytogenes | Absent in 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Frozen storage and transport | ≤−18 °CTDS reference | Product core check and logger record. Selected form and grade must match this TDS reference. Applies to: Frozen Apricot frozen formats. |
| Frozen Condition | Clumps over three pieces ≤5%; free ice ≤1%; exogenous foreign matter absentPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage / Shelf Life | At or below -18°C; loading temperature -18°C or below; 24 months from production datePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Packing | 1 × 10 kg, 1 × 20 kg or 1 × 30 lb carton; 10 × 1 kg, 4 × 2.5 kg or 2 × 5 kg foodservice; 300 g-1 kg retail; industrial tote by orderPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Confirm pitted state, peeled/unpeeled presentation and size after cutting. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Product / Ingredient | IQF Frozen Diced Apricots / 100% apricot for the natural optionPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | IQF Frozen Diced Apricots / 100% apricot for the natural optionTechnical control | Compare approved formula, product label and supplier bill of materials. Published product statement; verify final commercial formula. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Irregular Or Broken | ≤8 %TDS reference | Representative sample; count or mass as stated. Selected form and grade must match this TDS reference. Applies to: IQF dice, Grade A. |
| Grade A Defect Targets | Uniform dice ≥90%; irregular/broken ≤8%; brown/discolored ≤3%; under-ripe ≤2%; overripe/mushy ≤3%Published reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Peel / Pit / Plant Material | Loose skin ≤2% for unpeeled product; peel residue ≤1% for peeled product; whole stones absent; proposed pit-fragment, short-stem and leaf limit max. 1 piece/10 kg eachPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Intrinsic defect classification | Pit/fragment, brown tissue, overripe collapsed flesh and irregular halves/cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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