Diced Sweet Potatoes Frozen
We supply IQF Frozen Diced Sweet Potatoes and Frozen Sweet Potato Cubes for global importers, distributors, foodservice buyers, central kitchens, ready meal factories, frozen vegetable brands, infant-food processors, pet-food ingredient buyers and retail private label programs.
This is an IQF frozen sweet potato product, not fresh sweet potato, canned sweet potato or dehydrated sweet potato. We confirm flesh color, cut size, skin status, blanching or steaming level, packing format and document needs before production, so your purchasing team can compare offers with a clear specification.
Common dice sizes include 10x10 mm, 15x15 mm, 20x20 mm and 25x25 mm. Orange flesh, yellow flesh, purple sweet potato and red-skinned sweet potato options are confirmed according to raw material availability, destination market and final application.
IQF Free-Flowing Dices
10x10 / 15x15 / 20x20 mm
Peeled and Custom Processing
Bulk, Retail and Private Label Packing
Description
Technical Parameters
IQF Frozen Sweet Potato Dices for Bulk, Foodservice and Retail Orders
IQF Frozen Diced Sweet Potatoes for Foodservice, Retail and Food Processing
We supply IQF Frozen Diced Sweet Potatoes and Frozen Sweet Potato Cubes for global importers, distributors, foodservice buyers, central kitchens, ready meal factories, frozen vegetable brands, infant-food processors, pet-food ingredient buyers and retail private label programs.
This is an IQF frozen sweet potato product, not fresh sweet potato, canned sweet potato or dehydrated sweet potato. We confirm flesh color, cut size, skin status, blanching or steaming level, packing format and document needs before production, so your purchasing team can compare offers with a clear specification.
Common dice sizes include 10x10 mm, 15x15 mm, 20x20 mm and 25x25 mm. Orange flesh, yellow flesh, purple sweet potato and red-skinned sweet potato options are confirmed according to raw material availability, destination market and final application.
IQF Free-Flowing Dices 10x10 / 15x15 / 20x20 mm Peeled and Custom Processing Bulk, Retail and Private Label Packing
Close product view helps confirm sweet potato color, frozen condition and dice appearance before bulk quotation.
Sweet Potato Type and Flesh Color Options
Different markets use frozen diced sweet potatoes for different channels. We confirm raw material type, flesh color, cut size, skin status and processing level before quotation because variety affects color, sweetness, texture after cooking, label declaration, cost and market positioning.
| Sweet Potato Type | Key Feature | Target Buyer |
|---|---|---|
| Orange Flesh Sweet Potato | Bright orange color for retail packs, ready meals and visible vegetable mixes. | Retail brands, foodservice, meal kits |
| Yellow Flesh Sweet Potato | Natural yellow color with mild flavor and stable cooking use. | Foodservice, processors, frozen vegetable mixes |
| Purple Sweet Potato | Purple color for specialty dessert, bakery, beverage and retail programs. | Dessert factories, beverage chains, retail brands |
| Red-skinned Sweet Potato | Red skin with selected flesh color according to variety and order plan. | Asian food channels, retail, foodservice |
| Customized Variety | Confirmed by target color, texture, cost level and final application. | Private label and industrial processing |
Available Cut Sizes and Forms
Cut size affects cooking time, texture, yield, packing cost and final product positioning. We keep diced sweet potatoes as the main product and discuss related sweet potato forms separately when the order requires them.
Cube and dice appearance is checked for foodservice, retail bag and meal-kit quotation.
Additional sweet potato dice image supports size, color and free-flowing comparison for factory buyers.
We provide product photos to help retail and private label teams confirm visual grade before artwork planning.
| Product Form | Suggested Specification | Application |
|---|---|---|
| Sweet Potato Dices | 10x10 mm | Infant-food processing, ready meals, mixed vegetables, fast portioning |
| Sweet Potato Cubes | 15x15 mm | Retail packs, foodservice, meal kits, frozen vegetable blends |
| Sweet Potato Chunks | 20x20 mm or 25x25 mm | Soup, stew, roasting programs, foodservice, central kitchens |
| Sweet Potato Slices | 5-10 mm thickness or customized | Retail packs, processing, foodservice menu programs |
| Sweet Potato Strips | Customized | Foodservice, snack processing, private label |
| Sweet Potato Puree or Mash | Separate product type | Infant-food, bakery filling, dessert and food processing |
| Customized Cuts | As per buyer requirement | Private label, central kitchen, industrial formula matching |
Core B2B Specifications
A clear specification helps your purchasing team compare samples, confirm packing, prepare import files and repeat the same order standard. Final limits and documents should follow buyer specification, destination market and order agreement.
| Product Name | IQF Frozen Diced Sweet Potatoes / Frozen Sweet Potato Cubes |
| Market Terms | Frozen Diced Sweet Potatoes, IQF Frozen Diced Sweet Potatoes, Frozen Sweet Potato Cubes, IQF Sweet Potato Dices |
| Raw Material | Selected sweet potatoes, variety confirmed by buyer requirement |
| Flesh Color | Orange, yellow, purple or customized according to raw material |
| Product Type | IQF frozen, not canned, not dehydrated |
| Processing Method | Washing, peeling, trimming, dicing, blanching or steaming, cooling, IQF freezing, sorting, metal detection and packing |
| Freezing Type | IQF, individually quick frozen |
| Available Forms | Dices, cubes, chunks, slices, strips or customized sweet potato cuts |
| Common Dice Size | 10x10 mm, 15x15 mm, 20x20 mm, 25x25 mm or customized |
| Skin Status | Peeled / skin-off; skin-on can be discussed according to buyer requirement |
| Cooking Level | Blanched, steamed, partially cooked or fully cooked according to buyer specification |
| Color and Texture | Typical natural sweet potato color; texture after cooking should not be seriously mushy |
| Flavor and Odor | Typical sweet potato flavor, free from off-odor |
| Additives | No artificial colors, no preservatives unless requested and agreed |
| Defect Control | Black spots, green parts, fibrous pieces, rotten pieces, peel residue and broken dices controlled by agreed specification |
| Foreign Material | No visible foreign matter; metal detection before final packing |
| Packaging | 1x10 kg/ctn, 20x500 g/ctn, 10x1 kg/ctn, 4x2.5 kg/ctn, 20 lb/ctn, 40 lb/ctn or customized |
| Bulk Pack | 10 kg/carton, 20 lb/carton, 40 lb/carton, tote bins or customized |
| MOQ | 1x20'RF recommended; mixed container loading can be discussed by SKU and packing plan |
| Loading Capacity | Approx. 10-12 MT / 20'RF; 18-25 MT / 40'RF depending on package and pallet requirement |
| Shelf Life | 24 months under -18°C or below |
| Storage | Keep frozen at -18°C or below |
| Supply Season | Raw material season depends on origin and variety; frozen stock planning available throughout the year |
| Lead Time | Usually 15-21 days after order confirmation and deposit, subject to production schedule |
| Delivery | Reefer container by sea |
| Loading Port | Xiamen, Qingdao, Dalian or according to production origin |
| Certificates | HACCP, ISO, BRC, HALAL, KOSHER and FDA registration support according to factory availability |
| Documents | Specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate and loading photos upon request |
Common Buyer Risks and Our Quality Control Points
For frozen diced sweet potatoes, purchasing teams usually care about dice size uniformity, flesh color, black spots, peel residue, fiber, texture after cooking, clumping, cooking level, private label accuracy and cold-chain stability. We control these points before production, during processing and before shipment.
| Buyer Concern | Product or Order Risk | GreenLand-food Control | Buyer Result |
|---|---|---|---|
| Wrong variety or color | Finished pack does not match label or market expectation. | We confirm orange, yellow, purple or red-skinned sweet potato before quotation. | Color and raw material are confirmed before sampling. |
| Uneven dice size | Cooking time, visual grade and portioning become unstable. | We confirm 10x10, 15x15, 20x20 mm or customized size before production. | Repeat orders follow the agreed cut size. |
| Black spots or damaged pieces | Visible defects affect retail bags and foodservice use. | We use raw material sorting, trimming and final inspection. | Defect tolerance is discussed and checked. |
| Peel residue and fibrous pieces | Unwanted pieces may affect texture and appearance. | We control peeling, trimming and removal of unsuitable parts. | Cleaner dice appearance for processing and retail use. |
| Mushy texture after cooking | Final products may lose shape after reheating or blending. | We confirm blanching, steaming or cooking level according to final use. | The order is matched to factory or foodservice processing needs. |
| Excessive ice or clumping | Bulk cartons are hard to portion and repack. | We control draining, IQF freezing and frozen storage temperature. | Better free-flowing condition at delivery. |
| Wrong label or carton mark | Private label shipment may face receiving or clearance problems. | We review artwork, barcode, net weight, carton mark and packing list before packing. | Label and shipping documents match the confirmed order. |
| Microbiological and foreign material risk | Buyer QA files may require batch evidence. | We prepare hygienic processing records, COA support and metal detection. | QA files and batch traceability are easier to review. |
| Shipment temperature fluctuation | Thawing and refreezing may damage frozen condition. | We coordinate pre-cooled reefer loading, carton photos and loading photo records when requested. | Cold-chain delivery is documented by order needs. |
How We Process IQF Frozen Diced Sweet Potatoes
1. Raw Material Selection
We select sweet potatoes by variety, maturity, flesh color, texture and defect level.
We select sweet potatoes by variety, maturity, flesh color, texture and defect level.
2. Washing
We wash raw sweet potatoes to remove soil and surface impurities before peeling.
We wash raw sweet potatoes to remove soil and surface impurities before peeling.
3. Peeling and Trimming
We remove peel, black spots, damaged parts, fibrous sections and unsuitable areas.
We remove peel, black spots, damaged parts, fibrous sections and unsuitable areas.
4. Dicing or Cutting
We cut into 10x10, 15x15, 20x20 mm or customized dices according to specification.
We cut into 10x10, 15x15, 20x20 mm or customized dices according to specification.
5. Blanching or Steaming
We adjust heat treatment by color, texture, cooking level and final application.
We adjust heat treatment by color, texture, cooking level and final application.
6. Cooling and Draining
We cool and drain properly before freezing to reduce excessive surface ice.
We cool and drain properly before freezing to reduce excessive surface ice.
7. IQF Freezing
We individually quick freeze the dices to maintain separation and reduce clumping.
We individually quick freeze the dices to maintain separation and reduce clumping.
8. Final Inspection
We check color, size, peel residue, broken dices, clumps and appearance before packing.
We check color, size, peel residue, broken dices, clumps and appearance before packing.
9. Metal Detection and Packing
We pass product through metal detection before bulk, foodservice or retail packing.
We pass product through metal detection before bulk, foodservice or retail packing.
10. Cold Storage and Loading
We store at -18°C or below and ship by reefer container.
We store at -18°C or below and ship by reefer container.
Processing image evidence helps explain how sweet potato cuts are prepared for IQF frozen supply.
Quality Standards for Export Orders
We confirm final limits according to buyer specification, destination market and order agreement. The following points help compare samples and organize QA files for repeat purchasing.
| Control Item | Suggested Standard |
|---|---|
| Appearance | Clean diced sweet potatoes, typical shape, no serious defects |
| Color | Natural orange, yellow or purple color according to variety; serious discoloration controlled |
| Odor and Flavor | Typical sweet potato flavor, free from off-odor |
| Dice Size | According to agreed specification |
| Peel Residue | Controlled according to buyer requirement |
| Black Spots | Controlled according to agreed specification |
| Fibrous Pieces | Controlled according to application requirement |
| Rotten Pieces | Not acceptable |
| Broken Dices | Controlled according to buyer tolerance |
| Foreign Material | No visible foreign matter; metal detection before packing |
| Clumps | Not seriously clumped; free-flowing condition checked by order needs |
| Texture After Cooking | Typical sweet potato texture, not seriously mushy |
| Brix / Sweetness | Discussed according to buyer requirement and raw material variety |
| Pesticide Residue | According to destination market or customer standard |
| Heavy Metals | According to destination market or customer standard |
| Microbiological Item | Reference Limit |
|---|---|
| TPC | ≤ 100,000 cfu/g |
| Coliforms | ≤ 1,000 cfu/g |
| E. coli | ≤ 100 cfu/g |
| Yeast and Mold | ≤ 100 cfu/g |
| Salmonella | Negative / 25 g |
| Listeria monocytogenes | Negative / 25 g |
Final microbiological limits, pesticide residue requirements, heavy metal limits, cut tolerance, color requirements, Brix and defect tolerance are confirmed by buyer specification and destination market.
Bulk, Foodservice and Retail Packaging Options
We prepare bulk cartons, foodservice packs, retail bags, tote bins and private label packing according to order quantity, net weight, carton strength, label language, barcode, carton marks and destination market needs.
| Packing Type | Common Format | Target Buyer |
|---|---|---|
| Bulk Pack | 1x10 kg/ctn, 20 lb/ctn, 40 lb/ctn | Importers, distributors, food factories, repackers |
| Foodservice Pack | 2.5 kg / 5 kg / 10 kg bag or carton | Restaurants, catering, central kitchens |
| Retail Pack | 400 g x 20/ctn, 500 g x 20/ctn, 1 kg x 10/ctn | Supermarkets and frozen vegetable brands |
| Tote Bin | Large industrial pack | Food manufacturers and processing buyers |
| Private Label | Printed retail bag plus master carton | OEM buyers and retail brands |
| Mixed Container | Frozen diced sweet potatoes with other frozen vegetables | New SKU testing and container planning |
Packing and delivery image evidence supports OEM discussion, carton mark planning and shipment readiness.
Application Scenarios
We discuss the specification by channel instead of treating every order the same. The same frozen sweet potato dice may need different size, color, cooking level, defect tolerance, packing and document support.
Retail Frozen Packs
Color uniformity, visual grade, retail bag artwork, barcode and carton marks matter before shipment.
Color uniformity, visual grade, retail bag artwork, barcode and carton marks matter before shipment.
Foodservice and Catering
Bulk carton packing, free-flowing condition and practical portioning are confirmed for repeated kitchen use.
Bulk carton packing, free-flowing condition and practical portioning are confirmed for repeated kitchen use.
Central Kitchens
Cut size, cooking level, yield and texture after reheating help stabilize prepared meal output.
Cut size, cooking level, yield and texture after reheating help stabilize prepared meal output.
Ready Meals and Meal Kits
We confirm dice size, color, defect tolerance and packing format for formula and line planning.
We confirm dice size, color, defect tolerance and packing format for formula and line planning.
Infant-Food and Puree Processing
Raw material type, cooking level, microbiological files and defect control should be discussed before sampling.
Raw material type, cooking level, microbiological files and defect control should be discussed before sampling.
Bakery and Dessert Processing
Color, sweetness, dice size and texture after heating are the main order confirmation points.
Color, sweetness, dice size and texture after heating are the main order confirmation points.
Frozen Vegetable Mixes
We coordinate color, cut size and packing with other frozen root vegetables or mixed SKUs.
We coordinate color, cut size and packing with other frozen root vegetables or mixed SKUs.
Pet-Food Ingredient Processing
Bulk pack, defect tolerance, traceability and order documents are confirmed by factory requirements.
Bulk pack, defect tolerance, traceability and order documents are confirmed by factory requirements.
Cold Chain and Container Loading
Frozen diced sweet potatoes should stay at -18°C or below during storage and shipment. We confirm carton marks, product photos, loading photos and container temperature checks according to buyer requirement and order plan.
| Logistics Item | Recommendation |
|---|---|
| Storage Temperature | -18°C or below |
| Shipping Method | Reefer container by sea |
| 20'RF Loading | Approx. 10-12 MT depending on packing and pallet requirement |
| 40'RF Loading | Approx. 18-25 MT depending on packing and pallet requirement |
| Mixed Loading | Available according to SKU, MOQ and production plan |
| Loading Proof | Product photos, carton photos and loading photos available upon request |
| Documents | Packing list, commercial invoice, COA, certificate of origin and health certificate |
Why Global Buyers Work with GreenLand-food
Product Matching
We help confirm orange, yellow, purple or customized sweet potato varieties according to destination market demand.
We help confirm orange, yellow, purple or customized sweet potato varieties according to destination market demand.
IQF Processing Control
We focus on dice size, flesh color, peeling quality, black spot control, texture, clumping control and frozen storage stability.
We focus on dice size, flesh color, peeling quality, black spot control, texture, clumping control and frozen storage stability.
Packing Flexibility
Bulk cartons, foodservice packs, retail bags, tote bins and private label packaging can be arranged by order plan.
Bulk cartons, foodservice packs, retail bags, tote bins and private label packaging can be arranged by order plan.
Application-Based Specification
We confirm whether the product is for ready meals, retail packs, roasting, soup, bakery filling or industrial processing before production.
We confirm whether the product is for ready meals, retail packs, roasting, soup, bakery filling or industrial processing before production.
Export Documents
We provide specification sheet, COA, packing list, invoice, certificate of origin, health certificate and loading photos according to order needs.
We provide specification sheet, COA, packing list, invoice, certificate of origin, health certificate and loading photos according to order needs.
B2B Communication
We confirm variety, cut size, cooking level, packaging, destination market, labeling and document requirements before order execution.
We confirm variety, cut size, cooking level, packaging, destination market, labeling and document requirements before order execution.
Factory and equipment images support export capability, production communication and order planning.
Certificates and Export Documents Available
For frozen diced sweet potato export orders, we coordinate factory certificates and order-related export documents according to market requirements, factory availability and order agreement.
HACCP / ISO / BRC support according to factory availability HALAL / KOSHER support when available FDA registration support if required by order Product specification sheet and COA Pesticide residue report when required Microbiological test report when required Packing list and commercial invoice Certificate of origin and health certificate Loading photos and carton mark confirmation Batch information and private label packing confirmation
Before shipment, we can provide product photos, carton marks, loading photos and document confirmation to reduce communication risk and improve import clearance file preparation.
Certificate and market images explain how GreenLand-food prepares export support for different buyer files.
FAQ for IQF Frozen Diced Sweet Potatoes
Is this product frozen diced sweet potato or frozen potato dice?
This product is IQF Frozen Diced Sweet Potatoes, made from sweet potatoes. It is different from regular potato dice.
What flesh colors can you supply?Orange, yellow, purple or customized sweet potato varieties can be discussed according to buyer requirement and raw material availability.
What dice sizes are available?Common sizes include 10x10 mm, 15x15 mm, 20x20 mm and 25x25 mm. Customized sizes can be discussed before production.
Are the sweet potatoes peeled?Frozen diced sweet potatoes are usually peeled / skin-off. Skin-on options can be discussed if the order requires this specification.
Are they blanched or steamed before freezing?Blanching, steaming, partially cooked or fully cooked options can be discussed according to the final application and buyer specification.
Is the product IQF frozen?Yes. The product is individually quick frozen to help keep dices separated and practical for portioning, repacking and processing.
How do you control black spots and defects?We control defects through raw material selection, peeling, trimming, dicing, sorting and final inspection before packing.
Can you supply retail private label packaging?Yes. We review retail bags, master cartons, barcode, carton marks and private label artwork according to buyer requirements.
What packaging can you supply?We can supply 1x10 kg/ctn, 20x500 g/ctn, 10x1 kg/ctn, 4x2.5 kg/ctn, 20 lb/ctn, 40 lb/ctn, tote bins and customized packaging.
What is the shelf life?The typical shelf life is 24 months when the product is stored at -18°C or below.
Can I mix frozen diced sweet potatoes with other frozen vegetables in one container?Yes. Mixed container loading can be discussed depending on product availability, MOQ and final loading plan.
What documents can you provide?We can provide specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate, loading photos and other documents according to destination market requirements.
What information should I provide for quotation?Please provide sweet potato variety, flesh color, dice size, cooking level, packaging, quantity, destination port, certification requirements and private label needs.
Request a Quotation for IQF Frozen Diced Sweet Potatoes
Tell us your required sweet potato variety, flesh color, dice size, cooking level, packaging, quantity, destination port and certification requirements. Our team will help confirm the specification, loading plan and quotation for your market.
Product form and cut size Flesh color and variety Cooking level and defect tolerance Packing and private label needs Quantity and destination port Documents and target lead time
Hot Tags: diced sweet potatoes frozen, China diced sweet potatoes frozen manufacturers, suppliers, factory, iqf sweet potato, frozen raw sweet potatoes, diced sweet potatoes frozen, frozen sweet potato
Technical specification · reference schedule
Frozen Diced Sweet Potatoes
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
Form: Dice
Product category: Frozen Sweet Potato
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Dimensions - Sweet Potato Dices | 10 × 10 mmPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - Sweet Potato Cubes | 15 × 15 mmPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Flesh Color | Orange, yellow, purple or customized according to raw materialPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Related form options | Dices, cubes, chunks, slices, strips or customized sweet potato cutsPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Common Dice Size | 10 × 10 mm, 15 × 15 mm, 20 × 20 mm, 25 × 25 mm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color and Texture | Typical natural sweet potato color; texture after cooking should not be seriously mushyPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor and Odor | Typical sweet potato flavor, free from off-odorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Appearance | Clean diced sweet potatoes, typical shape, no serious defectsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Color | Natural orange, yellow or purple color according to variety; serious discoloration controlledPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Odor and Flavor | Typical sweet potato flavor, free from off-odorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Dice Size | According to agreed specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Texture After Cooking | Typical sweet potato texture, not seriously mushyPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Peel Residue | Controlled according to buyer requirementPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Brix / Sweetness | Discussed according to buyer requirement and raw material varietyPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Pesticide Residue | According to destination market or customer standardPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Heavy Metals | According to destination market or customer standardPublished reference | Challenge the actual packed product on the selected line with validated test pieces. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| TPC | ≤ 100,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Coliforms | ≤ 1,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| E. coli | ≤ 100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Yeast and Mold | ≤ 100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Salmonella | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Listeria monocytogenes | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Storage | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Bulk Pack | 10 kg/carton, 20 lb/carton, 40 lb/carton, tote bins or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 months under -18°C or belowPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Washing, peeling, trimming, dicing, blanching or steaming, cooling, IQF freezing, sorting, metal detection and packingPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Cooking Level | Blanched, steamed, partially cooked or fully cooked according to buyer specificationPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Confirm variety/flesh colour and raw, blanched or cooked route before setting texture or solids criteria. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Additives | No artificial colors, no preservatives unless requested and agreedPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Black spots, green parts, fibrous pieces, rotten pieces, peel residue and broken dices controlled by agreed specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | No visible foreign matter; metal detection before final packingPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Black Spots | Controlled according to agreed specificationPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Broken Dices | Controlled according to buyer tolerancePublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | No visible foreign matter; metal detection before packingPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Clumps | Not seriously clumped; free-flowing condition checked by order needsPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Intrinsic defect classification | Peel, dark damaged tissue, woody fibres, discoloration and irregular pieces. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
Order approval: Confirm the selected form and grade, ingredient formula, intended use, destination market, packing, sampling plan and test panel. The signed specification controls acceptance; the identified lot COA reports actual results.
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