Frozen Seedless Blackberries
Description
Technical Parameters
Product Description
GreenLand-food supplies IQF Frozen Blackberries for importers, distributors, retail frozen berry brands, bakery processors, jam and sauce factories, beverage manufacturers, dairy topping producers and industrial fruit processors. We support whole IQF blackberries in 10-20mm, 15-25mm and uncalibrated specifications, with black/red berry ratio options such as 90/10, 80/20 or project-based requirements.
We control maturity, color, whole berry rate, broken berries, juice leakage, soft berries, red drupelets, stems, leaves, caps, foreign matter, clumping and cold chain handling before export packing. If your project requires seedless blackberry puree or seedless blackberry preparation, we can discuss it separately from whole frozen blackberry supply.
Blackberry Color & Size Options
|
Color / Size Option |
Suitable Application |
|
Black / Red 90/10 |
Retail pack, premium bakery and dessert applications requiring stronger mature-black appearance. |
|
Black / Red 80/20 |
Foodservice, smoothie, frozen fruit mix and dairy topping programs. |
|
Black / Red 70/30 |
Jam, sauce, puree and industrial processing where cost and yield are more important. |
|
15-25mm |
Retail frozen berry bags, dessert and bakery decoration. |
|
10-20mm |
Yogurt topping, smoothie, fruit mix and foodservice programs. |
|
Uncalibrated |
Jam, sauce, puree and cost-focused industrial processing. |
Need a specific black/red ratio or size?
Send us your application, size, color ratio, packing and destination market.
Specification
|
Product Name |
IQF Frozen Blackberries |
|
Product Form |
Whole IQF blackberries; seedless blackberry puree or preparation can be discussed as a separate processed product. |
|
Origin |
China, according to confirmed sourcing area and order requirement. |
|
Crop Season |
According to sourcing area, variety and annual crop condition. |
|
Brix |
According to crop season, raw material condition and confirmed buyer requirement. |
|
Acidity |
According to buyer application, crop season and confirmed specification. |
|
Color |
Natural black to dark purple blackberry color, with red berry ratio controlled according to specification. |
|
Black / Red Berry Ratio |
90/10, 80/20, 70/30 or according to confirmed buyer requirement. |
|
Size |
10-20mm, 15-25mm or uncalibrated. |
|
Shape |
Whole berry. |
|
Grade |
Retail grade, foodservice grade, processing grade or project-based grade discussion. |
|
Whole Berry Rate |
Controlled according to confirmed grade, size and application requirement. |
|
Broken Berry Tolerance |
Broken berries and soft berries are controlled according to agreed tolerance. |
|
Juice Leakage Control |
Controlled through gentle handling, drainage control, IQF freezing and cold chain management. |
|
Stem / Leaf / Cap Control |
Stems, leaves and caps are controlled through sorting, removal and inspection. |
|
Processing Method |
Raw material receiving, maturity and color sorting, stem, leaf and cap removal, gentle washing if required, drainage control, IQF freezing, broken berry sorting, metal detection and packing. |
|
Appearance |
Individually frozen, free-flowing berries with no serious clumping and controlled surface ice. |
|
Flavor & Odor |
Typical blackberry flavor and odor, free from off odor. |
|
Foreign Matter Control |
Foreign matter is controlled through sorting, inspection and metal detection. |
|
Packing |
1x10kg carton, 4x2.5kg carton, 300g bag, 400g bag, 500g bag, 1kg bag, private label packing, pallet or tote packing and mixed container options. |
|
MOQ |
Normally 10 tons; mixed loading can be discussed with other frozen products according to order plan. |
|
Loading Capacity |
About 18-25 tons per 40'FCL and 10-12 tons per 20'FCL, depending on packing format and loading plan. |
|
Shelf Life |
24 months at -18 degrees C or below. |
|
Storage |
Keep frozen at -18 degrees C or below. |
|
Supply Period |
Supply can be discussed based on crop season, frozen stock and production plan. |
|
Loading Port |
Xiamen or other China port according to production arrangement. |
|
Lead Time |
To be confirmed according to order quantity, packing material and shipping schedule. |
|
Payment Terms |
FOB, CNF, CIF and payment terms can be discussed according to order arrangement. |
|
Certificates |
ISO, HACCP, BRC, KOSHER, HALAL, IFS and other certificate support can be discussed according to market requirement. |
|
Document Support |
Specification sheet, COA, packing list, commercial invoice, certificate support, loading photos, third-party inspection support and certificate of origin if required. |
Application Selection Guide
|
Buyer Need |
Recommended Specification |
|
Retail frozen berry bag |
15-25mm, black/red 90/10. |
|
Bakery decoration |
15-25mm with good whole berry rate. |
|
Yogurt / dairy topping |
10-20mm or 15-25mm according to topping size. |
|
Smoothie / beverage |
10-20mm or uncalibrated. |
|
Jam / sauce / puree |
Uncalibrated, 80/20 or 70/30. |
|
Industrial processing |
Flexible size, cost-focused grade. |
Unsure which blackberry specification to choose?
Tell us your application and cost target, and we will match size, color ratio and packing options.
Processing Flow
We check maturity, color, odor and raw material condition.
We sort berries by maturity, black/red ratio and visible defects.
We control stems, leaves, caps and field impurities before freezing.
We handle blackberries carefully to reduce breakage and juice leakage.
We reduce excess surface water before IQF freezing.
We freeze quickly to support free-flowing berry condition.
We control whole berry rate, broken berries and soft berries.
We inspect the product before final packing.
We pack into bulk, foodservice, retail or private label formats.
We keep frozen storage and export loading under cold chain handling.
Quality Control Focus
Maturity and Color Ratio Control
We control maturity, black/red berry ratio, red drupelets and color variation according to confirmed retail, foodservice or processing requirements.
Whole Berry and Broken Berry Control
We protect whole berry condition through gentle handling, sorting, IQF freezing and packing control. Broken berries and soft berries are reviewed before shipment.
Juice Leakage and Clumping Control
We control drainage, freezing, frozen storage and loading to reduce juice leakage, serious clumping and quality loss from temperature fluctuation.
Stem, Leaf and Cap Control
We inspect blackberries after sorting and freezing to control stems, leaves, caps, undeveloped berries and visible defects.
Foreign Matter and Metal Detection
We use sorting, inspection and metal detection to reduce foreign matter risk before shipment. Packing inspection and weight checks are included before final release.
Cold Chain and Export Loading
We store finished goods at -18 degrees C or below and support loading control, loading photos and export document preparation.
Packaging Options
|
Bulk Pack |
1x10kg carton or poly bag in carton for factories, distributors and industrial fruit processing. |
|
Foodservice Pack |
4x2.5kg carton or customized foodservice packing for bakery, dairy and catering supply. |
|
Retail Pack |
300g bag, 400g bag, 500g bag, 1kg bag or customized retail bag according to market requirement. |
|
Private Label Packing |
Private label bag, carton mark and pallet mark support can be discussed before order confirmation. |
|
Pallet / Tote Packing |
Pallet or tote packing can be discussed for industrial buyers. |
|
Mixed Container |
Mixed container loading can be discussed according to order plan and product availability. |
Compare bulk, foodservice, retail and private label packing.
Share your size, black/red ratio, bag size, carton mark and retail label needs.
Applications by Grade
We recommend 15-25mm with black/red 90/10 when retail bag appearance matters.
We support whole berries for decoration and uncalibrated or processing grade for fillings.
We help match 10-20mm or 15-25mm berries with controlled juice leakage and color ratio.
We recommend 10-20mm or uncalibrated options according to blending, cost and color requirements.
We support uncalibrated, 80/20 or 70/30 options for processing programs.
We help match size, whole berry rate and color for frozen dessert topping applications.
We provide bulk cartons and foodservice packs for distributors, bakeries and central kitchens.
We support flexible size and cost-focused grades for processing factories.
Document Support
We support commercial documents and quality records for IQF Frozen Blackberries export shipments. According to order requirements, our team can provide a specification sheet, COA, packing list, commercial invoice, certificate support, loading photos, third-party inspection support and certificate of origin if required.
For retail and private label programs, please send the destination market, label requirement, packing material request and carton mark before production discussion. We will review the feasible packing plan and document support with your team.
Need COA, loading photos or certificate support?
Send your destination market and document list before shipment planning.
Traceability & Batch Control
We record sourcing and receiving information.
We track maturity, color ratio, size and defect sorting information.
We connect finished product to production records.
We record size, color ratio, packing format, carton mark and batch information.
We provide quality information according to confirmed order requirements.
We control batch number, production date and carton mark information.
We support shipment traceability with loading information and photos when required.
IQF Frozen Blackberry Processing Video
We use the processing video to show blackberry sorting, IQF freezing, packing and quality control. For bulk orders, COA, specification sheet, loading photos and inspection support can be provided according to order requirements.
Why Choose GreenLand Food
We support black/red 90/10, 80/20 or project-based color ratio requirements.
We reduce broken berries, juice leakage and serious clumping through careful handling and cold chain control.
We improve product cleanliness through sorting, removal and inspection before packing.
We help match retail, bakery, dairy, beverage and industrial processing requirements with the right specification.
We prepare COA, specification sheet, certificates, loading photos and export documents according to order requirements.
FAQ
1. Can you supply whole IQF blackberries in 10-20mm and 15-25mm sizes?
Yes. We supply whole IQF blackberries in 10-20mm, 15-25mm and uncalibrated specifications. Please send your application, size and packing requirement for review.
2. Can you control black/red berry ratio such as 90/10 or 80/20?
Yes. We can discuss black/red berry ratio such as 90/10, 80/20, 70/30 or project-based requirements according to crop condition and application.
3. How do you control broken berries and juice leakage?
We use gentle handling, drainage control, IQF freezing, broken berry sorting, frozen storage and loading control to reduce broken berries and juice leakage.
4. How do you control stems, leaves, caps and foreign matter?
We control stems, leaves, caps and foreign matter through sorting, removal, inspection and metal detection before final packing.
5. Which specification is better for retail, bakery, yogurt or jam processing?
Retail and bakery decoration usually need 15-25mm berries with stronger whole berry appearance. Yogurt, smoothie, jam, sauce and industrial processing can use 10-20mm or uncalibrated grades according to cost and appearance needs.
6. Can you support retail packing and private label bags?
Yes. We support retail bags such as 300g, 400g, 500g and 1kg, as well as private label packing, carton marks and pallet marks. Please send your packing requirement before order confirmation.
7. What documents can you provide before shipment?
We can provide a specification sheet, COA, packing list, commercial invoice, certificate support, loading photos, third-party inspection support and certificate of origin if required.
8. Can you supply seedless blackberries?
Whole frozen blackberries naturally contain seeds, so we do not describe whole berries as seedless. If your project needs seedless blackberry puree or seedless blackberry preparation, we can discuss that as a separate processed product.
9. Are your IQF blackberries free-flowing?
We use IQF freezing to support free-flowing berry condition and reduce clumping. Frozen storage and cold chain handling are also important for maintaining product condition.
10. What is the shelf life of IQF Frozen Blackberries?
The shelf life is normally 24 months at -18 degrees C or below. We recommend stable frozen storage and controlled loading for export shipments.
11. Can you support mixed container loading?
Mixed container loading can be discussed according to size, packing format, order quantity, product availability and destination market.
12. How can we start an inquiry for IQF Frozen Blackberries?
Please send the size, black/red ratio, packing format, quantity, destination market, application and document needs. We will review the specification and prepare sourcing support for your team.
Inquiry CTA
Send Your IQF Frozen Blackberries Requirement
Tell us your required size, black/red berry ratio, whole berry rate, broken berry tolerance, packing format, order quantity, destination market and document needs. We will help match the specification, packing plan, lead time and export support for your shipment.
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