Your Professional IQF Frozen Carrot Supplier

 

GreenLand-food is a professional IQF frozen carrot supplier for global importers, distributors, foodservice buyers, retail frozen-pack programs, private-label projects, ready-meal factories, soup producers, mixed-vegetable processors, salad processors and industrial food manufacturers. With over 20 years of frozen food industry experience, we supply stable frozen carrot programs according to the confirmed product specification, carrot form, cut size, packing format, order quantity and destination-market requirements.

We supply frozen carrot dices, frozen carrot cubes, frozen sliced carrots, frozen carrot strips, frozen carrot chunks, bulk frozen carrots, retail-pack frozen carrots and customized frozen carrot formats according to the confirmed specification and order plan. Before production and shipment, we confirm the carrot variety, cut form, dice size, slice thickness, strip length, natural orange color, blanching condition, texture, free-flowing condition, broken-piece tolerance, defect tolerance, foreign-material controls, moisture condition, drip loss, packing format, MOQ, cold-chain plan, certification documents, export files and destination-market requirements.

 
 
Why Source IQF Frozen Carrots from GreenLand-food

Certification and Export Documentation

Our certification and document portfolio can include BRC, HACCP, ISO, HALAL, KOSHER, ECOCERT, ISO9001, ISO22000 and Non-GMO documentation, together with FDA Food Facility Registration and FSMA-related documentation according to the confirmed production facility, product, order and destination-market requirements.

 

 

Specification and Order Planning

We confirm carrot cut style, size range, blanching condition, packing format, order quantity, lead time and destination-market requirements with your purchasing team before production. During production and shipment preparation, we provide order updates, packing information and export-document coordination.

Quality Control and Export Team

Our QC and export teams manage frozen carrot orders from raw-material review through packing and shipment. Many team members have more than 10 years of frozen food industry experience, supporting consistent inspection, order communication and export execution.

Fast After-Sales and Quality Response

We respond to order and quality questions within one hour and follow each case using the confirmed specification, inspection records, batch information, photos and export documents. Our quality-assurance and food-safety programme combines defined product standards, experienced personnel and preventive checks throughout production, packing, frozen storage and shipment preparation.

 

Frozen Carrot Chunk

 

IQF Frozen Carrot Supplier

GreenLand-food supplies IQF frozen carrots for global importers, distributors, foodservice buyers, retail frozen packs, private-label projects, ready-meal factories, soup producers, mixed vegetable programs and industrial food processors.

 

We supply frozen carrot dices, slices, chunks, strips and julienne cuts according to the confirmed cut size, blanching condition, packing format, order quantity and destination-market requirements.

 

We use controlled washing, peeling, cutting, blanching, cooling and individual quick freezing to maintain natural orange color, cut integrity, texture and typical carrot flavor. Before production and shipment, we confirm size tolerance, defects, foreign material control, packing, MOQ, cold-chain plan, certification records and export documents.

 

IQF Frozen Carrot Specifications

 

Product Name

IQF Frozen Carrot Dices

Packaging

10 kg loose-packed carton with an inner blue PE bag; 1,000 g, 500 g or 400 g retail bags; or customized packing according to the confirmed order 

Quality Standard

According to the confirmed product specification and inspection requirements

Price Terms

FOB, CFR/CNF, CIF, DDP or DDU, subject to the confirmed quotation

MOQ

Standard MOQ: 10 MT; lower quantities may be reviewed for mixed-container or stock orders

Loading Capacity

18-25 MT per 40-foot container or 10-12 MT per 20-foot container, depending on packing and loading plan

Shelf Life

24 months at or below -18°C under stable frozen storage

Certificate

ISO, HACCP, BRC, KOSHER and HALAL, according to the confirmed production facility and order

Other Information

1) Selected raw materials inspected for maturity, color, damage, decay and foreign material;
2) Processed under controlled washing, peeling, cutting, blanching, cooling and IQF freezing conditions;
3) Inspected by our QC team according to the confirmed specification;
4) Packing, batch records, certification documents and export files prepared according to the order and destination market.

 

Quality and Product Control

 

 

We control raw-material condition, natural orange color, cut size, shape consistency, blanching level, texture, foreign material, weight and packing according to the confirmed specification.


Controlled blanching, cooling and IQF freezing are used to manage color, texture, enzyme activity and frozen product stability before packing.

 

 

Frozen Carrot Formats and Applications

We supply pre-washed and pre-cut frozen carrots for foodservice, ready-meal and industrial processing programs that require consistent preparation.


The confirmed product can carry a 24-month shelf life when stored at or below -18°C under stable frozen conditions.


We match dices, slices, chunks, strips and julienne cuts to soups, stews, stir-fries, casseroles, salads, mixed vegetables and prepared-food applications.


Controlled IQF processing and cold-chain handling maintain color, texture, free-flowing condition and typical carrot flavor through frozen storage and shipment.

Frozen Carrot Chunk

 

IQF Frozen Carrot Processing Flow

We prepare carrot to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.

IQF Carrot Production Process; twelve typical production and handling stages, with captioned site references and clearly marked process illustrations.
Typical process flow. Final processing and step order follow the confirmed specification. Site photos show the captioned subjects and may illustrate a representative form; process illustrations show typical operations. Storage and loading photos are generic frozen-food references.

Production and handling stages

  1. Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
  2. Initial SortingWe remove visible defects and unsuitable material.
  3. WashingWe follow the confirmed cleaning and water-control route.
  4. Peeling & CuttingWe prepare the agreed product form and remove the specified inedible parts.
  5. BlanchingWe apply the agreed heat-treatment program.
  6. Cooling & DrainingWe cool after heat treatment and remove excess surface water.
  7. IQF FreezingWe quick freeze prepared pieces and review separation.
  8. Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
  9. Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
  10. Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
  11. Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
  12. Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.

Raw-material inspection → Head and end removal → Washing and Peeling → Trimming → Cutting to specification → Blanching → Cooling → Dewatering → IQF freezing → Final selection → Metal detection → Bag and carton packing → Frozen storage

 

How We Prepare IQF Frozen Carrots

 

Raw Material Receiving

We receive fresh carrots without leaves and inspect maturity, color, firmness, damage and visible defects before processing.

01

Head and End Removal

We remove carrot heads and ends before washing, peeling and size preparation.

02

Mechanical Trimming and Inspection

We trim and inspect the carrots to remove damaged or off-specification material.

03

Washing and Peeling

We wash and peel the carrots under controlled conditions before cutting.

04

Cutting

We cut carrots into dices, slices, chunks, strips or julienne forms according to the confirmed dimensions and tolerance.

05

Blanching

We control blanching time and temperature to manage color, texture, enzyme activity and frozen product stability.

06

Dewatering

We remove excess surface water from the blanched carrots before cooling and IQF freezing.

07

Cooling

We cool the blanched carrots promptly to maintain texture and prepare the product for efficient IQF freezing.

08

Freezing

We individually quick freeze the carrots to maintain free-flowing condition and reduce clumping.

09

Weighing and Filling

We weigh and fill the frozen carrots according to the confirmed bag weight, packing format, label and batch requirements.

10

 

Storage

 

 

We store frozen carrots at or below -18°C under monitored frozen conditions. Before shipment, we verify carton condition, batch information, loading temperature, reefer-container planning and export documents according to the confirmed order.


Payment

Common terms can include a 30% T/T deposit with the 70% balance paid against a copy of the bill of lading, subject to the confirmed order.

Delivery

Around two weeks after deposit confirmation, depending on stock, packing and shipment plan.

 

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Certificates

 

 

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Applications & Quality Requirements

We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.

Frozen Carrot applications and quality requirements: Fried rice vegetable dosing, Carrot soup and puree, Glazed carrot side dishes, Vegetable dumpling fillings
Application illustrations. Product form, preparation and suitability follow the confirmed specification. Open the overview to inspect the image.
Fried rice vegetable dosing application illustration for Frozen Carrot

Fried rice vegetable dosing

For: Ready-meal and vegetable-blend buyers

Form: dice

We review dice for fried rice vegetable dosing against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Carrot soup and puree application illustration for Frozen Carrot

Carrot soup and puree

For: Ingredient buyers at food-processing plants

Form: chunks

We review chunks for carrot soup and puree against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Glazed carrot side dishes application illustration for Frozen Carrot

Glazed carrot side dishes

For: Ready-meal and vegetable-blend buyers

Form: slices

We review slices for glazed carrot side dishes against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Vegetable dumpling fillings application illustration for Frozen Carrot

Vegetable dumpling fillings

For: Prepared-food and bakery ingredient buyers

Form: cut pieces

We review cut pieces for vegetable dumpling fillings against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Match the Application with the Purchasing Specification

ApplicationSelected formQuality points to confirm
Fried rice vegetable dosingdicedosing accuracy, cut distribution and reheating texture in fried rice vegetable dosing
Carrot soup and pureechunkscooked solids, refining losses and finished-base smoothness in carrot soup and puree
Glazed carrot side dishesslicespiece size, final cooking yield and cook-hold texture in glazed carrot side dishes
Vegetable dumpling fillingscut piecescooked-drained yield, particle distribution and binding moisture in vegetable dumpling fillings

Quality, Packing & Export Support

We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.

Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.

Discuss Your Application & Specification

FAQ

Q: Are you a factory or trading company?

A: GreenLand-food is a professional frozen food supplier and export partner. We coordinate production, quality control, packing, documentation and cold-chain shipment according to the confirmed product and order plan.

Q: How do you control product quality?

A: Our QC team checks raw-material condition, color, cut size, blanching level, defects, foreign material, microbiological requirements, weight and packing according to the confirmed specification.

Q: What is your MOQ?

A: Standard MOQ is 10 MT. For mixed-container orders, around 2-3 MT per item may be reviewed. Trial quantities of 500 kg to 1 MT are available only for selected stock and packing formats.

Q: How can I get samples?

A: We can prepare samples after the specification is confirmed. Because frozen samples require dry ice and air shipment, the sample charge, freight cost and delivery conditions are reviewed before dispatch.

Q: What is the sample lead time?

A: Sample preparation typically takes around 5-10 days after the offer and specification are confirmed.

Q: What is your standard packaging?

A: Bulk packing can be 1x10 kg/carton.
Retail packing is prepared according to the confirmed bag, label and carton requirements.

Q: What should we do if an order arrives with missing or defective items?

A: Contact us promptly with the batch number, photos, inspection details and shipping documents. We will investigate the case against the confirmed specification and traceability records, then provide a documented response.

Frozen Carrot Forms for Bulk Orders

GreenLand-food supplies frozen carrot products for importers, distributors, foodservice companies and food manufacturers requiring vegetable ingredients for soups, mixed vegetables, ready meals, stir-fries, sauces and industrial processing.

Carrot Applications and Export Supply

We manage frozen carrot orders from cut-style, size-range and blanching confirmation through mixed vegetable formulation, packing, traceability, quality control, export documentation and shipment preparation.

Tell us your required carrot cut style, size range, blanching request, pack format, order quantity and destination market.

Send Inquiry

As one of the most professional frozen carrot manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen carrot from our factory.

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