Your Professional Frozen Radish Leaves Supplier
Our goal is to be your reliable partner for frozen radish leaves in China. Xiamen Green Land Food Co., Ltd. is a professional frozen food supplier engaged in the international food export business for over 17 years. We supply frozen vegetables, frozen fruits, frozen mushrooms, and frozen leafy vegetables for global B2B buyers, including importers, distributors, supermarkets, foodservice companies, central kitchens, and food processing factories. Our frozen radish leaves are processed from carefully selected fresh raw materials, cleaned, trimmed, cut, and quick-frozen to support stable quality, convenient use, and year-round frozen vegetable supply.
Why Choose Us
Our Certification
We operate with a strict quality control system supported by certificates and standards such as BRC, HACCP, ISO, HALAL, KOSHER, FDA, ECO, FSMA, ISO9001, ISO22000, and Non-GMO requirements. For frozen radish leaves products, we focus on raw material inspection, foreign matter control, cleaning performance, blanching control, quick-freezing quality, microbiological testing, and cold chain traceability.
Our Service
Our professional sales team provides support for frozen radish leaves specifications, cutting size, packaging requirements, loading plans, and export documents. During production and shipment, customers can communicate with us at any time to understand order progress, quality inspection status, and delivery arrangements.
Professional Team
We have an experienced QC team and export sales team familiar with frozen leafy vegetable products. Many of our production workers, quality inspectors, and sales specialists have more than 10 years of experience in the frozen food industry, helping customers control quality risks and improve purchasing efficiency.
Good After-Sales Service
We can respond quickly to product questions, document requests, quality feedback, and shipment follow-up. Our quality assurance and food safety program is based on prevention, clear product standards, experienced personnel, and strict evaluation throughout raw material selection, processing, freezing, packing, storage, and export delivery.
Advantages of Frozen Radish Leaves
Convenient leafy vegetable ingredient
Frozen radish leaves reduce washing, trimming, sorting, and cutting work. This makes them a practical ingredient for foodservice kitchens, central kitchens, and food processing factories that require stable leafy vegetable raw materials with lower labor input.
Stable year-round supply
Fresh radish leaves may be affected by seasonality, shelf life limitations, and logistics losses. Frozen radish leaves help buyers maintain a more stable procurement plan and reduce the pressure caused by fluctuations in fresh raw material availability.
Quick-frozen for easier portion control
IQF frozen radish leaves can support easier dosing and application in industrial food production, soup manufacturing, vegetable blends, and prepared foods. This helps customers improve production efficiency and batch consistency.
Suitable for multiple applications
Frozen radish leaves can be used in soups, vegetable side dishes, dumpling fillings, noodles, frozen vegetable blends, ready meals, and regional cuisine products. They are suitable for both foodservice and industrial food manufacturing applications.
Flexible cuts and packaging options
We can provide frozen radish leaves in different cut sizes and packaging formats according to customer requirements. Options may include chopped radish leaves, cut radish leaves, bulk frozen packs, foodservice cartons, and customized retail packaging.
Types of Frozen Radish Leaves
IQF frozen radish leaves
IQF frozen radish leaves are processed to support free-flowing performance, convenient portion control, and stable frozen storage. They are suitable for food factories, frozen meal producers, and foodservice distributors that need consistent leafy vegetable ingredients.
Frozen chopped radish leaves
Frozen chopped radish leaves are a practical format for industrial and foodservice use. They can be applied in soups, noodle products, dumpling fillings, vegetable dishes, and prepared food applications.
Frozen cut radish leaves
Frozen cut radish leaves are suitable for customers who require more uniform size for further processing. This format helps improve dosing accuracy and processing convenience in manufacturing lines and central kitchens.
Frozen radish leaves bulk
Bulk frozen radish leaves are designed for importers, distributors, and large foodservice buyers. Common packaging includes 10kg cartons, 20lb cartons, or customized bulk packaging according to customer requirements.
Frozen radish leaves for food processing
Frozen radish leaves are suitable for vegetable blends, ready meals, soup bases, fillings, and industrial food processing. They help reduce fresh raw material handling and support more stable product output.
Product Specifications
|
Description |
Frozen Radish Leaves / IQF Frozen Radish Leaves |
|
Raw Material |
Fresh radish leaves / radish greens |
|
Season |
Available year-round according to raw material season and production plan |
|
Type |
Frozen, IQF, bulk frozen, foodservice pack, retail pack |
|
Shape |
Chopped, cut leaves, leaf pieces, or customized cutting style |
|
Size |
Commonly 10-30mm, 20-40mm, chopped pieces, or customized size according to application |
|
Processing |
Selected, washed, trimmed, cut, blanched or unblanched according to specification, quick-frozen, packed, and stored under frozen condition |
|
Shelf Life |
24 months under -18°C storage |
|
Packing |
Normally 10kg x 1/ctn, 20lb/ctn, 10 x 1kg/ctn, or customized retail and bulk packaging according to customer request |
|
Storage |
Keep frozen at or below -18°C |
|
Origin |
China |
Culinary Uses
Soups and broth-based dishes
Frozen radish leaves are suitable for soups, broths, and stews. They provide leafy texture and are convenient for restaurants, central kitchens, and industrial food manufacturing.
Dumpling and bun fillings
Frozen chopped radish leaves can be used in dumpling fillings, bun fillings, and mixed vegetable stuffing products. Their consistent cut size helps improve production efficiency and filling uniformity.
Ready meals
Frozen radish leaves can be used in frozen meals, cooked side dishes, noodle bowls, rice dishes, and prepared foods. They help manufacturers add leafy vegetable ingredients with less preparation work.
Frozen vegetable blends
IQF frozen radish leaves can be blended with spinach, kale, broccoli, carrot, corn, peas, and other frozen vegetables to create customized vegetable blends for retail, foodservice, and food processing markets.
Noodle and traditional dishes
Frozen radish leaves are suitable for noodle dishes, vegetable toppings, and regional cuisine products. They provide practical handling advantages for high-volume kitchens and prepared food production.
Foodservice and central kitchens
For restaurants, hotels, catering companies, and central kitchens, frozen radish leaves reduce trimming and washing labor, improve storage convenience, and support consistent menu output across different batches.
As one of the most professional frozen radish leaves manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen radish leaves from our factory.