Frozen Spring Onion Supplier in China

Your Professional IQF Frozen Spring Onion Supplier

GreenLand-food directly supplies IQF frozen spring onions to global importers, distributors, foodservice companies, dumpling and spring roll manufacturers, soup and sauce factories, ready-meal producers, retail frozen brands, private label programs and industrial food manufacturers. With over 20 years of frozen food industry experience, we coordinate product specifications, production follow-up, quality control, packing, cold-chain loading and export documentation according to your required cut size, order quantity and destination market.

We supply chopped and diced spring onions, frozen green onions, scallions, rings, segments and mixed white-and-green cuts in bulk, foodservice, retail and private label packing. Before production, we confirm raw-material quality, trimming, cut dimensions, green-to-white ratio, natural color, aroma, moisture, free-flowing condition, defect tolerance and foreign-material control. We also confirm MOQ, packing, applicable certificates, export documents, cold-chain arrangements and shipment requirements for the order.

Advantages of Frozen Spring Onion

01/

Aroma and natural color control
We select, wash, trim, cut and quick freeze spring onions according to the confirmed specification for green-to-white ratio, natural color, aroma and appearance.

02/

Ready-to-use formats
We supply cleaned, trimmed and pre-cut spring onions that reduce preparation work and support consistent dosing in sauces, soups, fillings, ready meals, noodle kits and seasoning blends.

03/

Cut sizes for different applications
We supply chopped, diced, ring and segment cuts matched to dumpling fillings, spring rolls, instant noodles, ready meals, soup mixes, sauces and retail packs.

04/

Frozen supply planning
Our typical shelf life is 24 months at or below -18°C, subject to the confirmed specification. We coordinate frozen stock, order timing and shipment plans for stable production supply.

05/

Bulk and private label packing
We coordinate bulk cartons, foodservice packs and retail bags according to pack size, artwork, label requirements, MOQ and production feasibility.

Frozen Spring Onion Product Forms

IQF frozen spring onion rings
We supply ring cuts for instant noodles, soup mixes, ready meals, sauces and foodservice applications where visible pieces and even distribution are required.

Frozen chopped spring onion
We prepare chopped cuts for dumpling fillings, spring rolls, savory pastries, fried rice, prepared meals and industrial seasoning applications.

Frozen diced green onion
We supply smaller diced cuts for sauces, toppings, meal kits, noodle products and soups where mixing uniformity and portion control matter.

Frozen spring onion segments
We match segment length to stir-fry products, soup bases, foodservice dishes, frozen vegetable mixes and ready meals requiring greater visual presence.

Bulk frozen spring onion
We coordinate carton sizes, inner bags and customized packing for importers, distributors, processors, foodservice suppliers and private label programs.

Product Specifications

Description	IQF Frozen Spring Onion / Frozen Green Onion / Frozen Scallion
Type	Frozen, IQF
Processing	Selected, washed, trimmed, cut, quick frozen, packed, and stored under frozen conditions
Shape	Rings, chopped, diced, segments, or customized cut
Size	3–5 mm, 5–10 mm, 10–20 mm, 2–4 cm or customized according to the confirmed specification
Color	Natural green and white color according to the confirmed green-to-white ratio
Additives	Ingredient and additive requirements confirmed according to product specification and destination-market labeling rules
Shelf Life	24 months at or below -18°C under stable frozen-storage conditions
Packing	1×10 kg/carton, 10×1 kg/carton, 500 g retail bags or customized packing
Application	Ready meals, dumplings, spring rolls, soups, sauces, noodles, foodservice, retail packs, and seasoning blends
Origin	China

How We Prepare Spring Onion Cuts for Frozen Supply

We prepare spring onion cuts to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.

Typical process flow. Cold-storage and loading photos are general frozen-food references. We confirm the process and step order for your product against the agreed specification.

Production and handling stages

Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
Initial SortingWe remove visible defects and unsuitable material.
WashingWe follow the confirmed cleaning and water-control route.
Root Trimming & CuttingWe prepare the agreed cut form and remove the specified inedible parts.
Size & Form GradingWe match size and form to the approved specification.
DrainingWe remove excess surface water before freezing.
IQF FreezingWe quick freeze prepared pieces and review separation.
Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.

Applications of Frozen Spring Onion

Ready meals and frozen foods
We supply pre-cut spring onions for rice dishes, noodles, dumplings, savory fillings and meal kits according to aroma, color and cut-size requirements.

Dumplings, spring rolls, and savory fillings
We match chopped or diced cuts to meat, seafood, vegetable and tofu fillings for dumpling, spring roll, pastry and prepared-food production.

Soups, noodles, and instant meal kits
We supply rings, dices and chopped cuts for soups, noodle toppings, meal kits, hot pot products and Asian-style prepared foods.

Sauces and seasoning blends
We prepare diced and chopped cuts for sauce bases, compound seasonings, marinades, dressings and flavor systems requiring natural aroma and visible pieces.

Foodservice and central kitchens
We provide cleaned and pre-cut formats that reduce preparation work and support portion control for restaurants, caterers and central kitchens.

Retail and private label packs
We coordinate retail bags, labels and cartons for supermarkets and private label programs according to artwork, pack size, MOQ and market requirements.

Applications & Quality Requirements

We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.

Frozen Spring Onion applications and quality requirements: Scallion pancake filling, Dumpling and spring roll fillings, Noodle soup cooking kits, Fried rice seasoning dosing

Application illustrations. Product form, preparation and suitability follow the confirmed specification. Open the overview to inspect the image.

Scallion pancake filling

For: Prepared-food and bakery ingredient buyers

Form: cut pieces

We review cut pieces for scallion pancake filling against your cooking process and finished-product target.

Dumpling and spring roll fillings

For: Prepared-food and bakery ingredient buyers

Form: cut pieces

We review cut pieces for dumpling and spring roll fillings against your cooking process and finished-product target.

Noodle soup cooking kits

For: Ingredient buyers at food-processing plants

Form: cut pieces

We review cut pieces for noodle soup cooking kits against your cooking process and finished-product target.

Fried rice seasoning dosing

For: Ready-meal and vegetable-blend buyers

Form: cut pieces

We review cut pieces for fried rice seasoning dosing against your cooking process and finished-product target.

Match the Application with the Purchasing Specification

Application	Selected form	Quality points to confirm
Scallion pancake filling	Chopped or diced spring onion	Cut distribution, green-to-white ratio and moisture in the finished filling
Dumpling and spring roll fillings	Chopped or diced spring onion	Cut size, mixing uniformity and moisture after cooking
Noodle soup cooking kits	Spring onion rings or chopped cuts	Piece visibility, color and aroma after heating
Fried rice seasoning dosing	Diced or chopped spring onion	Dosing consistency, distribution and texture after reheating

Quality, Packing & Export Support

We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.

Tell us whether the spring onion will be seen in the finished dish or mixed into a filling or sauce. We’ll review the available chopped lengths and confirm the cut and pack for your line.

Discuss Your Application & Specification

FAQ

Q: Does frozen spring onion contain preservatives?

A: Ingredient and additive requirements are confirmed for each product and order. We prepare the product specification and label information according to the confirmed formulation and destination market.

Q: Can you customize the cutting size of frozen spring onion?

A: Yes. We review rings, chopped pieces, dices, segments and customized sizes such as 3–5 mm, 5–10 mm, 10–20 mm or 2–4 cm according to production feasibility and MOQ.

Q: Is frozen spring onion suitable for food processing factories?

A: Yes. We supply spring onions for ready meals, dumplings, spring rolls, soups, sauces, noodles and seasoning blends, with cut size, aroma and green-to-white ratio matched to the process.

Q: What packaging options are available?

A: Common formats include 10 kg bulk cartons, 10×1 kg bags per carton and 500 g retail bags. Customized and private label packing is reviewed according to artwork, MOQ and production feasibility.

Q: How should frozen spring onion be stored?

A: Frozen spring onions should be stored and transported at or below -18°C. Our typical shelf life is 24 months with stable frozen conditions, subject to the confirmed specification.

Q: Can you provide samples and quality documents?

A: Samples are reviewed according to stock, specification and destination. We coordinate the product specification, COA, packing details, applicable certificates and export documents for the confirmed order.

Frozen Spring Onion Forms for Bulk Orders

We supply spring onions, green onions and scallions in ring, chopped, diced and segment cuts for ready meals, dumplings, spring rolls, soups, sauces, noodles and seasoning blends.

Frozen Spring Onion Frozen Spring Onions IQF Frozen Green Onion

Aromatic Vegetable Ingredients for Food Processing

We also supply frozen aromatic vegetables that work with spring onion in dumpling fillings, sauces, noodle kits, stir-fry packs, soup bases, marinades and ready-to-cook products.

Frozen Onion Diced Frozen Minced Onion Frozen Sliced Onions Crushed Garlic Frozen Frozen Cubes of Garlic Frozen Minced Ginger Frozen Ginger Cube Frozen Bell Pepper Mix Frozen Diced Bell Peppers

Spring Onion Applications and Production Support

We coordinate cut size, aroma, green-to-white ratio, packing, MOQ and lead time through quality control, private label preparation, traceability, cold-chain loading and export documentation.

Spring Onion Applications Can Green Onions Be Frozen? Vegetables for Industrial Processing Vegetables for Foodservice Frozen Vegetable Forms Explained Color Retention in Green Vegetables Frozen Vegetable Solutions Traceability System Quality Control System Download Product Catalog (PDF)

Tell us your required spring onion cut size, packing format, application, order quantity and destination market.

Send Inquiry

As one of the most professional frozen spring onion manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen spring onion from our factory.