Your Professional IQF Frozen Spring Onion Supplier

 

GreenLand-food directly supplies IQF frozen spring onions to global importers, distributors, foodservice companies, dumpling and spring roll manufacturers, soup and sauce factories, ready-meal producers, retail frozen brands, private label programs and industrial food manufacturers. With more than 17 years of frozen food export experience, we coordinate product specifications, production follow-up, quality control, packing, cold-chain loading and export documentation according to your required cut size, order quantity and destination market.

We supply chopped and diced spring onions, frozen green onions, scallions, rings, segments and mixed white-and-green cuts in bulk, foodservice, retail and private label packing. Before production, we confirm raw-material quality, trimming, cut dimensions, green-to-white ratio, natural color, aroma, moisture, free-flowing condition, defect tolerance and foreign-material control. We also confirm MOQ, packing, applicable certificates, export documents, cold-chain arrangements and shipment requirements for the order.

 
 
Advantages of Frozen Spring Onion
 
01/

Aroma and natural color control
We select, wash, trim, cut and quick freeze spring onions according to the confirmed specification for green-to-white ratio, natural color, aroma and appearance.

02/

Ready-to-use formats
We supply cleaned, trimmed and pre-cut spring onions that reduce preparation work and support consistent dosing in sauces, soups, fillings, ready meals, noodle kits and seasoning blends.

03/

Cut sizes for different applications
We supply chopped, diced, ring and segment cuts matched to dumpling fillings, spring rolls, instant noodles, ready meals, soup mixes, sauces and retail packs.

04/

Frozen supply planning
Our typical shelf life is 24 months at or below -18°C, subject to the confirmed specification. We coordinate frozen stock, order timing and shipment plans for stable production supply.

05/

Bulk and private label packing
We coordinate bulk cartons, foodservice packs and retail bags according to pack size, artwork, label requirements, MOQ and production feasibility.

 

Frozen Spring Onion Product Forms
frozen spring onion
IQF spring onion
frozen green onion
frozen scallion supplier

IQF frozen spring onion rings
We supply ring cuts for instant noodles, soup mixes, ready meals, sauces and foodservice applications where visible pieces and even distribution are required.

 

Frozen chopped spring onion
We prepare chopped cuts for dumpling fillings, spring rolls, savory pastries, fried rice, prepared meals and industrial seasoning applications.

 

Frozen diced green onion
We supply smaller diced cuts for sauces, toppings, meal kits, noodle products and soups where mixing uniformity and portion control matter.

 

Frozen spring onion segments
We match segment length to stir-fry products, soup bases, foodservice dishes, frozen vegetable mixes and ready meals requiring greater visual presence.

 

Bulk frozen spring onion
We coordinate carton sizes, inner bags and customized packing for importers, distributors, processors, foodservice suppliers and private label programs.

 

Product Specifications

Description

IQF Frozen Spring Onion / Frozen Green Onion / Frozen Scallion

Type

Frozen, IQF

Processing

Selected, washed, trimmed, cut, quick frozen, packed, and stored under frozen conditions

Shape

Rings, chopped, diced, segments, or customized cut

Size

3–5 mm, 5–10 mm, 10–20 mm, 2–4 cm or customized according to the confirmed specification

Color

Natural green and white color according to the confirmed green-to-white ratio

Additives

Ingredient and additive requirements confirmed according to product specification and destination-market labeling rules

Shelf Life

24 months at or below -18°C under stable frozen-storage conditions

Packing

1×10 kg/carton, 10×1 kg/carton, 500 g retail bags or customized packing

Application

Ready meals, dumplings, spring rolls, soups, sauces, noodles, foodservice, retail packs, and seasoning blends

Origin

China

 

Applications of Frozen Spring Onion
 

Ready meals and frozen foods
We supply pre-cut spring onions for rice dishes, noodles, dumplings, savory fillings and meal kits according to aroma, color and cut-size requirements.

 

Dumplings, spring rolls, and savory fillings
We match chopped or diced cuts to meat, seafood, vegetable and tofu fillings for dumpling, spring roll, pastry and prepared-food production.

 

Soups, noodles, and instant meal kits
We supply rings, dices and chopped cuts for soups, noodle toppings, meal kits, hot pot products and Asian-style prepared foods.

 

Sauces and seasoning blends
We prepare diced and chopped cuts for sauce bases, compound seasonings, marinades, dressings and flavor systems requiring natural aroma and visible pieces.

 

Foodservice and central kitchens
We provide cleaned and pre-cut formats that reduce preparation work and support portion control for restaurants, caterers and central kitchens.

 

Retail and private label packs
We coordinate retail bags, labels and cartons for supermarkets and private label programs according to artwork, pack size, MOQ and market requirements.

 

FAQ

Q: Does frozen spring onion contain preservatives?

A: Ingredient and additive requirements are confirmed for each product and order. We prepare the product specification and label information according to the confirmed formulation and destination market.

Q: Can you customize the cutting size of frozen spring onion?

A: Yes. We review rings, chopped pieces, dices, segments and customized sizes such as 3–5 mm, 5–10 mm, 10–20 mm or 2–4 cm according to production feasibility and MOQ.

Q: Is frozen spring onion suitable for food processing factories?

A: Yes. We supply spring onions for ready meals, dumplings, spring rolls, soups, sauces, noodles and seasoning blends, with cut size, aroma and green-to-white ratio matched to the process.

Q: What packaging options are available?

A: Common formats include 10 kg bulk cartons, 10×1 kg bags per carton and 500 g retail bags. Customized and private label packing is reviewed according to artwork, MOQ and production feasibility.

Q: How should frozen spring onion be stored?

A: Frozen spring onions should be stored and transported at or below -18°C. Our typical shelf life is 24 months with stable frozen conditions, subject to the confirmed specification.

Q: Can you provide samples and quality documents?

A: Samples are reviewed according to stock, specification and destination. We coordinate the product specification, COA, packing details, applicable certificates and export documents for the confirmed order.

Frozen Spring Onion Forms for Bulk Orders

We supply spring onions, green onions and scallions in ring, chopped, diced and segment cuts for ready meals, dumplings, spring rolls, soups, sauces, noodles and seasoning blends.

Aromatic Vegetable Ingredients for Food Processing

We also supply frozen aromatic vegetables that work with spring onion in dumpling fillings, sauces, noodle kits, stir-fry packs, soup bases, marinades and ready-to-cook products.

Spring Onion Applications and Production Support

We coordinate cut size, aroma, green-to-white ratio, packing, MOQ and lead time through quality control, private label preparation, traceability, cold-chain loading and export documentation.

Tell us your required spring onion cut size, packing format, application, order quantity and destination market.

Send Inquiry

As one of the most professional frozen spring onion manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen spring onion from our factory.