Your Professional Frozen Apricot Supplier
Our goal is to be your true partner in the frozen vegetables in China. Xiamen green land food co., ltd. Is a professional international trading company in the food and export business in China,we have been engaged in the food industry for over 17 years,our main business ranges from frozen vegetables like frozen edamame, broccoli, and spinach and frozen fruit like strawberry, peach, and mango and frozen mushrooms like champignon mushroom and fungus.
Why Choose Us
Our Certification
We have a strict quality control system acknowledged by certificates including brc, haccp, iso, halal, kosher, fda, eco, fsma, iso9001, iso22000, and no gmo.
Our Service
The company has a professional sales team to provide you with high-quality pre-sales consulting services. During the order production process, customers can communicate with us at any time to understand the production progress. At the same time, we provide high-quality after-sales service to meet the different needs of customers.
Professional Team
We have a professional qc team to ensure quality and a sales team to solve problems before and after the business. Many of our production workers and salesmen have more than 10 years of experience in the food industry. They can always provide you with excellent service.
Good After-Sales Service
We can respond to any of your questions within 1 hour. Our quality assurance and food safety program is a continuously evolving prevention-based combination of product standards, expert personnel with many years of experience in the frozen foods industry, and stringent evaluation programs throughout the production process.
Specification
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Origin |
Shandong, China (mainland) |
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Shape |
Half ball shape |
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Cultivation |
Common, Organic |
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Season |
End of July-End of Aug |
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Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
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Processing |
IQF frozen |
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MOQ |
12 tons |
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Self life |
24 months at -18°C |
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Packing |
1*10kg/ctn,10*1kg/ctn Or as your requirements |
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Delivery |
By sea |
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Successfully Exported countries |
USA, Canada, Europe , Israel, and Etc. |
A variety of recipes for frozen apricots
Breakfast
Frozen apricot yogurt bowl
Lunch
Frozen apricot salad
Dinner
Frozen chicken and apricot fried rice
Dessert
Frozen apricot smoothie
Important Features of Frozen Apricots
Frozen apricots are valued for their flavor, convenience, and nutritional content. Buyers looking for frozen apricots should consider the following key features to ensure they get quality products.
Flavor and Freshness
A good-quality frozen apricot retains its natural sweetness and tang. Apricots that are frozen at the peak of ripeness will have a more concentrated flavor. Suppliers have to ensure that the apricots are quickly frozen post-harvest to lock in freshness, as slow freezing can alter taste.
01
Texture
Soft and mushy texture are very common characteristics of frozen apricots. High-quality frozen apricots maintain a firm but soft texture when thawed. Poor-quality freezing can lead to a watery or mushy consistency after thawing. Look for whole apricots that are not squished or damaged.
02
Color
Good-quality frozen apricots should be a vibrant orange or yellow-orange color. Avoid frozen apricots that are pale or have dark spots, as this may indicate overripeness or poor quality at the time of freezing. A box with frozen apricot halves that have white or chalky surfaces also indicates freezer burn.
03
Nutritional Content
Frozen apricots generally maintain their vitamins and minerals, such as vitamin A, vitamin C, and antioxidants. However, prolonged storage or poor freezing methods can lead to nutrient degradation. Buyers should look for frozen apricots that have been quickly frozen to preserve nutritional content.
04
Versatility in Use
Frozen apricots can be used in various applications, making them highly versatile. These include smoothies, baked goods, jams, and pastries, as well as savory dishes such as apricot-glazed meats. Buyers should consider the end use of the apricots to determine whether they prefer whole, diced, or pureed products.
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Production Process
Our production process includes the following steps:
Raw Material Selection: Carefully select high-quality apricots to ensure each one meets our high standards.
Washing and Cutting: The apricots are thoroughly washed and cut according to customer requirements.Like：Halve, Sliced or Diced
Freezing Technology: Using advanced freezing technology, raw material are processed and frozen within 24 hours, the apricots are frozen in the shortest possible time, preserving maximum nutritional content and flavor.
Packaging and Storage: Use food-grade packaging materials to ensure the product remains uncontaminated during transport and storage. We can provide packing specifications: 500g, 1kg, 2kg, 10kg or customizable. Material can be food grade pe bag or multicolored composite bag.
Types of Frozen Apricots
Frozen apricots are a delightful addition to the frozen fruit category and can be sourced from various suppliers worldwide, including regions such as the United States, Turkey, and Iran. Buyers often seek frozen apricots in bulk for use in food production, baking, or smoothie blends, making them an essential wholesale commodity.
Diced Frozen Apricots
These are cut into small cubes before being frozen. Diced apricots are great for precise ingredient measurements in baking, such as in muffin, cake, or granola bar recipes. Their uniform texture also makes them ideal for use in fruit salads and as topping for yogurt and cereals.
Frozen Apricot Halves
Apricot halves are one of the most commonly found frozen forms of apricots. These are pitted apricot halves, which are ideal for buyers looking for a simpler bulk purchase since it requires no additional processing. The apricot halves are widely used in jams, preserves, and fruit fillings and are also popular in baking.
Pitted Frozen Apricots
Frozen pitted apricots are whole apricots that have been pitted and then frozen. These are often used by suppliers who sell whole frozen fruits for smoothies, juicing, or as a healthy snack. The absence of a pit makes the fruit ready to use in various culinary applications.
Frozen Apricot Puree
Frozen apricot puree is made by processing the fruit into a smooth texture and then freezing it. It is widely purchased by businesses that manufacture apricot-flavored products such as baby food, fruit spreads, or dairy products like smoothies and yogurt. This makes it a very versatile product. Frozen Apricot puree can also be used in sauces, soups, and other recipes.
Organic Frozen Apricots
These refer to frozen apricots that have been grown and processed sans synthetic pesticides, chemicals, or genetically modified organisms. Organic apricots are often sought by health-conscious customers and buyers who manufacture organic-certified food products. These include jams, pastries, and dried apricots.
Bulk Frozen Apricots
These are apricots that are frozen together before being packaged in large quantities. They are cost-effective for high-volume buyers like juice and smoothie manufacturers. Frozen bulk apricot boxes are also used by large-scale cooking operations and food service providers.
Packing & Delivery
Certificates
As one of the most professional frozen apricot manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen apricot from our factory.
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