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Frozen Litchi

IQF Frozen Litchi Supply for Global Food Buyers

 

GreenLand-food supplies IQF frozen litchi to global importers, distributors, beverage processors, dessert factories, fruit preparation producers, dairy manufacturers, foodservice buyers, retail frozen brands, private label programs and industrial fruit processors. With more than 17 years of frozen food export experience, we manage frozen litchi supply programs around the confirmed product specification, fruit form, Brix, packing format, order quantity and destination-market requirements.

We supply whole peeled frozen litchi, frozen pitted litchi, frozen litchi halves, bulk packs and retail packs according to the confirmed specification, product availability and order plan. Before production and shipment, we confirm variety, origin, maturity, Brix, peeling and pitting condition, natural white-to-translucent flesh color, texture, drip loss, defect tolerance, foreign-material control, packing format, MOQ, cold-chain plan, certificate requirements, export documents and destination market.

 
 

Why Choose GreenLand-food for Frozen Litchi Supply

Certification and Export Documents

We prepare certification and export documents for frozen litchi orders according to the confirmed product specification, production facility, destination market and order requirements. Available documentation may include BRC, HACCP, ISO, HALAL, KOSHER, FDA Food Facility Registration, ECOCERT, FSMA-related records, ISO 9001, ISO 22000 and Non-GMO documentation.

 

 

Specification and Order Coordination

Our sales team works directly with your purchasing team to confirm litchi form, fruit count, diameter, Brix, peeling and pitting condition, packing, order quantity, lead time and export documents. We provide updates from order confirmation through production, packing and loading, then coordinate after-sales matters against the agreed specification and shipment records.

Frozen Litchi Quality Control

Our quality-control and sales teams coordinate raw-material inspection, maturity and fruit-size checks, peeling and pitting review, color control, defect removal, foreign-material control, freezing, pack-weight inspection and export preparation. Team members with more than 10 years of frozen food industry experience manage order details and respond to issues before and after shipment.

Shipment and After-Sales Coordination

We respond to order and after-sales questions within one hour. Our quality-assurance and food-safety program combines confirmed product standards, experienced personnel, production inspections and documented evaluations throughout processing, packing, frozen storage and shipment preparation.

 

IQF peeled litchi for beverage and dessert processing

 

IQF Frozen Litchi

We supply IQF frozen litchi for beverages, smoothies, cocktails, desserts, fruit preparations, dairy products, foodservice, retail frozen packs and industrial processing. Before production, we confirm whole, peeled, pitted or halved form, fruit count, diameter, Brix, natural white-to-translucent flesh color, characteristic sweet and floral flavor, texture, drip loss, defect tolerance, packing format and destination-market requirements.

 

Frozen Litchi Specifications

 

Origin

China

Product Form

Whole, peeled, pitted or halved according to the confirmed specification

Processing Method

IQF frozen

Fruit Count

20–27 fruits per 500 g

Fruit Diameter

2–3 cm

Flavor

Natural sweet and floral flavor characteristic of litchi

Shelf Life

24 months under stable frozen storage at or below -18°C

Color

Unpeeled fruit: red skin and white flesh; peeled or pitted fruit: natural white-to-translucent flesh

Packing Options

10 kg PE bag inside carton, or other confirmed bulk, foodservice, retail and private-label formats

 

Processing Flow

1. Raw-material reception: Inspect maturity, condition and specification

2. Sorting: Remove unsuitable fruit and visible defects

3. Preparation: Peel, pit, halve or otherwise prepare the requested form

4. Washing: Wash with potable water according to the processing standard

5. Blanching: 98±2°C for 90–100 seconds when required by the confirmed specification

6. Cooling: Cool the product to below 10°C after heat treatment

7. Draining: Remove excess surface water before freezing

8. IQF freezing: Freeze individual fruit pieces according to the processing standard

9. Frozen storage: Hold the product at or below -18°C

10. Final sorting and packing: Inspect the product and pack to confirmed requirements

11. Weight check: Verify net weight against the packing specification

12. Metal detection: For 10 kg packs, Fe φ2.0 mm and SUS φ3.0 mm sensitivity with hourly checks, subject to the confirmed control plan

13. Sealing: Seal inner packs and cartons according to the packing plan

14. Finished-product storage: Maintain the packed product at or below -18°C

15. Quality inspection: Review microbiological, pesticide-residue and heavy-metal requirements according to the order agreement

16. Shipment loading: Check carton condition, batch details and reefer loading arrangement

How We Prepare Litchi Peeled for Frozen Supply

We prepare litchi peeled to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.

IQF Litchi Peeled Production Process; twelve typical production and handling stages, with captioned site references and clearly marked process illustrations.
Typical process flow. Final processing and step order follow the confirmed specification. Site photos show the captioned subjects and may illustrate a representative form; process illustrations show typical operations. Storage and loading photos are generic frozen-food references.

Production and handling stages

  1. Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
  2. Initial SortingWe remove visible defects and unsuitable material.
  3. WashingWe follow the confirmed cleaning and water-control route.
  4. Peeling & Seed ControlWe prepare the agreed product form and remove the specified inedible parts.
  5. Size & Form GradingWe match size and form to the approved specification.
  6. DrainingWe remove excess surface water before freezing.
  7. IQF FreezingWe quick freeze prepared pieces and review separation.
  8. Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
  9. Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
  10. Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
  11. Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
  12. Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.

 

Frozen Litchi Supply Advantages

Seasonal Supply Planning

We coordinate crop-season procurement, IQF processing, frozen stock and order schedules so beverage, dessert, dairy and foodservice buyers can plan litchi supply beyond the fresh-fruit season. Product availability remains subject to the confirmed form, grade, pack format and order timing.

 

Specification Consistency

We confirm variety, maturity, fruit count, diameter, Brix, peeling and pitting condition, color, texture and defect tolerance so production and repeat orders follow an agreed purchasing specification.

 

Processing Efficiency

We supply peeled, pitted and portioned frozen litchi forms that reduce preparation work for beverage, fruit-preparation, dessert, dairy, foodservice and industrial lines. We match the form and pack size to the buyer’s process and finished-product requirements.

 

 

 

Product and Quality Characteristics

Raw-material control: We inspect fruit maturity, size, peeling and pitting condition, discoloration, damaged pieces and foreign material before freezing.
Product form: We supply whole peeled, pitted and halved frozen litchi according to the confirmed fruit count, diameter, texture and packing specification.
Application profile: We confirm natural white-to-translucent flesh color, characteristic sweet and floral flavor, Brix and texture for the buyer’s beverage, dessert, dairy or fruit-preparation application.

IQF peeled litchi color and fruit-condition inspection

 

Commercial Litchi Applications

 

We supply peeled, pitted and halved frozen litchi for desserts, fruit preparations, yogurt inclusions, ice cream, fruit cups and smoothie programs. We confirm fruit form, size, color, texture and pack format for the production line.

We supply frozen litchi for juice blends, beverage bases, cocktails and other commercial drink programs. We match Brix, flavor profile, fruit form, packing and batch requirements to the buyer’s formulation.

We confirm frozen litchi form and sweetness or acidity requirements for sauces, salads, prepared meals and other savoury applications where fruit pieces must remain visible after processing.

 

Packing & Delivery

 

GreenLand-food frozen litchi packing and reefer delivery

 

Certificates and Quality Documents

 

 

GreenLand-food food safety certificates and quality documents

 

Applications & Quality Requirements

We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.

Frozen Litchi applications and quality requirements: Beverage Base Processing, Sorbet and fruit ice bases, Dairy fruit preparations, Retail frozen ingredient packs
Application illustrations. Product form, preparation and suitability follow the confirmed specification. Open the overview to inspect the image.
Beverage Base Processing application illustration for Frozen Litchi

Beverage Base Processing

For: Juice processors and beverage ingredient manufacturers

Form: Whole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparation

We match litchi inputs to your beverage process and review pit-removal verification, sugar-acid balance and finisher recovery before order confirmation. Share your pulping, pressing or blending route and the required solids or seed presentation. We discuss frozen handling and pack access so your team can assess yield and formulation in a production trial.

Sorbet and fruit ice bases application illustration for Frozen Litchi

Sorbet and fruit ice bases

For: Frozen dessert manufacturers

Form: Whole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparation

We match litchi inputs to sorbet and fruit ice production, checking refined pulp consistency, sugar-acid balance and seed or fiber control against your blend. Tell us your preferred pulp texture and seed presentation. We confirm the available frozen form and packing so your team can validate refining, base treatment and texture after churning.

Dairy fruit preparations application illustration for Frozen Litchi

Dairy fruit preparations

For: Fruit preparation and dairy purchasing teams

Form: Whole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparation

We help select litchi for fruit preparations added to yogurt or dairy desserts, focusing on pitted flesh size, aroma and prepared-fruit firmness. Tell us the mixing stage and the required fruit texture. We confirm the frozen input and packing, while your team validates the preparation process and compatibility with the dairy base.

Retail frozen ingredient packs application illustration for Frozen Litchi

Retail frozen ingredient packs

For: Retail packers and private label purchasing teams

Form: Whole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparation

We match litchi to retail frozen ingredient programs, reviewing peel and pit presentation, flesh integrity and frozen separation and frozen separation. Send us your assortment, packing concept and destination market. We confirm the available form and label requirements with your team, including intended-use instructions and handling controls for the finished consumer pack.

Match the Application with the Purchasing Specification

ApplicationSelected formQuality points to confirm
Beverage Base ProcessingWhole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparationpit-removal verification, sugar-acid balance and finisher recovery
Sorbet and fruit ice basesWhole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparationrefined pulp consistency, sugar-acid balance and seed or fiber control
Dairy fruit preparationsWhole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparationpitted flesh size, aroma and prepared-fruit firmness
Retail frozen ingredient packsWhole edible lychee flesh, peeled and pitted to the confirmed order; in-shell fruit requires buyer preparationpeel and pit presentation, flesh integrity and frozen separation

Quality, Packing & Export Support

We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.

Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.

Discuss Your Application & Specification

FAQ

Q: Can you provide current product and processing photos?

A: Yes. Send us your required litchi form and specification, and we will provide available current-stock, processing, packing or loading photos relevant to the order.

Q: What frozen litchi packing options are available?

A: We provide bulk, foodservice, retail and private-label packing according to the confirmed net weight, inner bag, carton strength, artwork, barcode, carton marks and destination-market requirements.

Q: Can I request frozen litchi samples?

A: We confirm sample availability after reviewing the required form, fruit size, Brix, specification and packing request. Frozen samples require dry ice and air shipment, so sample and freight arrangements are agreed before dispatch.
We normally ship frozen samples to the confirmed destination airport unless another arrangement is agreed in advance.

Frozen Litchi Forms for Bulk Orders

We supply frozen litchi in whole, peeled, pitted, halved and IQF forms for beverages, desserts, bakery products, fruit cups, dairy applications, catering and foodservice programs.

Tropical Fruit Ingredients for Blends and Beverage Lines

We combine frozen litchi with other available tropical frozen fruits for juice blends, smoothies, cocktail bases, frozen desserts and fruit-preparation formulas according to the confirmed product and loading plan.

Litchi Specification and Export Coordination

We confirm litchi form, fruit size, Brix, color, packing, food-safety requirements, traceability records and export documents for each frozen litchi program.

Tell us your required litchi form, pack size, sweetness target, order quantity and destination market.

Send Inquiry

As one of the most professional frozen litchi manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen litchi from our factory.

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