Our goal is to be your true partner in the frozen edamame in China. Xiamen green land food co., ltd. Is a professional international trading company in the food and export business in China,we have been engaged in the food industry for over 17 years,our main business ranges from frozen vegetables like frozen edamame, broccoli, and spinach and frozen fruit like strawberry, peach, and mango and frozen mushrooms like champignon mushroom and fungus.
Why Choose Us
Our Certification
We have a strict quality control system acknowledged by certificates including brc, haccp, iso, halal, kosher, fda, eco, fsma, iso9001, iso22000, and no gmo.
Our Service
The company has a professional sales team to provide you with high-quality pre-sales consulting services. During the order production process, customers can communicate with us at any time to understand the production progress. At the same time, we provide high-quality after-sales service to meet the different needs of customers.
Professional Team
We have a professional qc team to ensure quality and a sales team to solve problems before and after the business. Many of our production workers and salesmen have more than 10 years of experience in the food industry. They can always provide you with excellent service.
Good After-Sales Service
We can respond to any of your questions within 1 hour. Our quality assurance and food safety program is a continuously evolving prevention-based combination of product standards, expert personnel with many years of experience in the frozen foods industry, and stringent evaluation programs throughout the production process.
Advantages of Frozen Edamame
Convenience and shelf life
Frozen edamame has a much longer shelf life compared to fresh. It can be stored in the freezer for several months without significant loss of quality. This reduces food waste and allows for bulk purchases, potentially saving money in the long run.
Year-round availability
Frozen edamame ensures consistent availability throughout the year. Fresh edamame has a relatively short growing season, but freezing allows consumers to enjoy this nutritious legume regardless of the time of year.
Promotes digestive health
Eating edamame can help regulate bowel movements for healthy digestive health thanks to its high fiber content. The amino acids found in edamame have also been shown to support the growth of probiotic gut bacteria for a healthy gut environment.
It has calcium
Not only does edamame have vitamin k, which helps regulate calcium levels, it contains calcium itself. That makes it a double-win for your bone health.
Types of Frozen Edamame
Frozen shelled soybeans
Frozen shelled soybeans, also known as edamame beans, are a convenient and nutritious ingredient that can elevate various dishes with their unique flavor and health benefits. These bright green beans are harvested at peak ripeness and shelled for ease of use, making them a versatile addition to your kitchen.
Frozen unshelled edamame
Frozen unshelled edamame, also known as young soybeans in the pod, is a popular and versatile ingredient that offers numerous health benefits and culinary uses. This nutritious legume is a staple in asian cuisine and has gained popularity worldwide due to its rich flavor, ease of preparation, and impressive nutritional profile.
How Frozen Edamame is Produced
Growing edamame
Edamame is grown in a similar way to other types of soybeans. The beans are planted in the spring and harvested in the late summer or early fall. Edamame beans are typically harvested when the pods are still green and the beans are still immature.
Harvesting edamame
Edamame beans can be harvested by hand or machine. When harvesting by hand, the pods are simply picked from the plants. When harvesting by machine, the plants are cut and the pods are separated from the plants.
Blanching edamame
After harvesting, edamame beans are typically blanched. Blanching is a process of cooking the beans for a short period of time in boiling water. This helps to preserve the color and flavor of the beans and also helps to stop the enzymatic activity that can cause the beans to spoil.
Freezing edamame
After blanching, edamame beans are frozen. This can be done using a variety of methods, such as immersion freezing, air blast freezing, or cryogenic freezing. Immersion freezing is the most common method of freezing edamame beans. In this method, the beans are submerged in liquid nitrogen or another coolant until they are frozen.
Packaging edamame
Once frozen, edamame beans are packaged and shipped to retailers. Frozen edamame is typically packaged in plastic bags or cardboard boxes.
Product Specifications
|
Crop Season |
Spring Crop: From May. To Jul. |
|
Variety |
Taiwan 75(No.3), Shanghai Green |
|
Size |
1)Taiwan 75(No.3) variety |
|
Certificate |
BRC,HACCP,ISO,KOSHER,ETC. |
|
Supply Ability |
Whole Year |
|
Shelf Life |
Under -18°C condition could be preserved about two years |
|
Packing |
2lbX12bag/ctn,5lbx6/ctn,20lbx1ctn,40lbx1/ctn |
|
500gx20/ctn,1kgx10/ctn,10kgx1ctn or with Pallets |
|
|
MOQ |
12 tons in 20fcl or 24tons in 40fcl |
|
Delivery Time |
Within 3 weeks after signing the contract and confirm all the details |
As one of the most professional frozen edamame manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen edamame from our factory.
frozen shelled soybeans, frozen unshelled edamame, frozen podded edamame