Your Professional IQF Frozen Bean Sprout Supplier
GreenLand-food supplies IQF frozen bean sprouts to global importers, distributors, foodservice buyers, hot pot suppliers, soup producers, stir-fry programs, ready-meal factories, retail frozen packs, private label programs and industrial food manufacturers. With more than 17 years of frozen food export experience, we manage frozen bean sprout supply programs around the confirmed product specification, sprout length, packing format, order quantity and destination-market requirements.
We supply frozen mung bean sprouts in bulk, foodservice, retail and private label packs according to the confirmed buyer specification and order plan. Before production and shipment, our team confirms raw-material quality, sprout length, natural white to light-cream color, blanching condition, crisp texture, moisture condition, drip loss, broken rate, defect tolerance, foreign-material control, packing format, MOQ, cold-chain plan, certification documents, export documents and destination-market requirements.
Why Choose GreenLand-food for Frozen Bean Sprout Supply
Certification and Export Documents
We prepare certification and export documents for frozen bean sprout orders according to the confirmed product specification, destination market and order requirements. Available documents may include BRC, HACCP, ISO, HALAL, KOSHER, FDA Food Facility Registration, ECOCERT, FSMA-related records, ISO 9001, ISO 22000 and Non-GMO documentation, subject to the selected facility and confirmed order.
Specification and Order Coordination
Our team confirms bean sprout type, sprout length, color, texture, packing format, order quantity, mixed-container options, lead time and export documents with your purchasing team. We provide updates from order confirmation through production, packing and loading, then coordinate after-sales matters against the agreed specification and shipment records.
Frozen Bean Sprout Quality Control
Our quality-control and sales teams coordinate raw-material inspection, sprout-length and color checks, blanching review, texture and moisture control, drip-loss checks, defect and foreign-material inspection, packing checks and export preparation. Experienced team members manage order details and respond to issues before and after shipment.
Shipment and After-Sales Coordination
We respond to order and after-sales questions within one hour. Our quality-assurance and food-safety program combines confirmed product standards, experienced personnel, production inspections and documented evaluations throughout processing, packing and shipment preparation.

GreenLand-food supplies IQF frozen mung bean sprouts for foodservice, hot pot, soups, stir-fries, spring rolls, ready meals, retail packs and industrial processing. Before production, we confirm sprout length, natural white to light-cream color, blanching condition, texture, moisture, drip loss, broken rate, defect tolerance and packing against the approved order specification.
Frozen Bean Sprout Specifications
|
Type |
Frozen Bean Sprouts Frozen Mung Bean Sprouts |
|
Product Characteristics |
Clean appearance, natural color and tender-crisp texture according to the confirmed specification |
|
Packing: |
20 × 500 g/carton, 10 × 1 kg/carton, 6 × 2.5 lb/carton or customized packing |
|
Season: |
Year-round supply, subject to stock and the confirmed production plan |
|
MOQ |
1 × 20 ft container; approximately 12 metric tons subject to packing, with mixed-product options confirmed by order plan |
|
Certificates: |
ISO, HACCP, KOSHER and BRC according to the selected facility and order requirements |
|
Export Markets: |
United States, Canada, Israel and other markets according to the confirmed order plan |
|
Origin |
China |
|
Shelf Life |
24 months under stable frozen storage at or below -18°C |
Production & Order Details
|
Feature |
Specification |
|
Raw Material |
Mung beans or soybeans according to the confirmed product specification |
|
Sprouting Process |
Controlled sprouting conditions according to the confirmed production process |
|
Harvest Stage |
Typical sprout length of 4–6 cm, subject to the confirmed specification |
|
Washing System |
Washed and cleaned according to the facility process and confirmed food-safety controls |
|
Freezing Method |
IQF freezing under the confirmed facility process and product-temperature requirements |
|
MOQ |
1 × 20 ft container; mixed-product options are confirmed by order plan |
|
Lead Time |
Typically 10–15 days after order confirmation, subject to stock, packing and production plan |
|
Payment Terms |
T/T or L/C according to the confirmed commercial terms |
Frozen Bean Sprout Quality Characteristics
We confirm the following product characteristics against the approved specification and final application.
Tender-Crisp Texture
We control blanching, freezing and frozen storage to deliver the agreed texture for hot pot, soup, stir-fry and prepared-meal applications.
Mild Flavor
We confirm a clean, mild flavor profile without unacceptable off-odors or off-flavors according to the buyer specification.
Commercial Applications
We supply frozen bean sprouts for soups, stir-fries, spring rolls, hot pot, noodle dishes, ready meals and industrial processing.
Commercial Advantages of Frozen Bean Sprouts
We prepare frozen bean sprouts for consistent handling, storage and production planning across commercial channels.
Prepared Product Form
We supply cleaned and prepared bean sprouts that reduce receiving, washing and preparation work for foodservice and manufacturing.
Frozen Shelf-Life Planning
We specify frozen storage at or below -18°C and confirm the shelf life, packing and stock plan for each order.
Year-Round Supply Planning
We plan year-round supply around raw-material availability, frozen stock, packing requirements and order quantity.
Stable Order Specifications
We confirm sprout length, color, texture, moisture, drip loss, broken rate, defects and packing against the approved specification.
We inspect raw-material condition, sprout length, natural white to light-cream color, blanching condition, tender-crisp texture, moisture, drip loss, broken rate, defects and foreign material against the confirmed specification. Our team also verifies metal detection, packing condition, batch information and frozen storage requirements before shipment.

Bean Sprout Categories and Supply Requirements
Bean sprout types differ in raw material, sprout length, color, stem thickness, texture, moisture condition and processing performance. We confirm product availability and specifications separately for each category.
Mung Bean Sprouts
We supply frozen mung bean sprouts for foodservice, hot pot, soups, stir-fries, spring rolls, retail packs and ready meals, with sprout length and packing confirmed by order.
01
Soybean Sprouts
For soybean sprout orders, we confirm raw-material type, sprout length, bean-head condition, color, texture, blanching requirements, packing and destination market.
02
Black Bean Sprouts
We confirm black bean sprout availability, natural color, sprout form, texture, defect tolerance, packing requirements and the intended commercial application before accepting an order.
03
Pea Sprouts
Pea sprouts require a separate specification for stem length, leaf condition, natural color, texture, moisture, packing and application. We confirm availability by order plan.
04
Broad Bean Sprouts
Broad bean sprout orders are confirmed separately for raw-material type, size, color, texture, processing method, packing format and destination-market requirements.
05
Frozen Bean Sprout Quality Checks
Our quality checks focus on the measurable product characteristics that affect handling, cooking performance and buyer acceptance.
Raw Material and Sprout Length: We confirm bean type, raw-material condition and sprout length against the approved order specification.
Color and Texture: We inspect natural white to light-cream color, blanching condition and tender-crisp texture for the intended application.
Moisture and Drip Loss: We verify moisture condition, frozen separation and drip-loss tolerance according to the confirmed specification.
Defects and Foreign Material: We check broken sprouts, discoloration, unsuitable pieces, foreign material, packing condition and batch records before release.
Packing & Delivery

Certificates

Frozen Bean Sprout Product Options
We supply frozen mung bean sprouts in formats suited to foodservice, retail and prepared-meal programs. Choose the required product, then send us your sprout length, packing, quantity and destination market.
Asian Ingredients for Stir-Fries, Soups and Spring Rolls
We also supply complementary frozen ingredients for Asian-style stir-fries, noodle dishes, soups, spring rolls and prepared meals.
Bean Sprout Applications and Production Control
We manage your bean sprout program through product selection, ingredient sourcing, factory coordination, quality control and export preparation.
Tell us your required bean sprout length, packing, quantity, application and destination market.
Send InquiryAs one of the most professional frozen bean sprout manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen bean sprout from our factory.
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