Frozen Plum Supplier in China

Your Professional IQF Frozen Plum Supplier

GreenLand-food directly supplies IQF frozen plums to global importers, distributors, beverage processors, bakeries, dessert factories, sauce producers, jam manufacturers, fruit preparation companies, foodservice buyers, retail frozen brands, private label programs and industrial fruit processors. With more than 17 years of frozen food export experience, we coordinate product specifications, production follow-up, quality control, packing, cold-chain loading and export documentation according to your required plum form, Brix, order quantity and destination market.

We supply frozen plum halves, slices, dices and puree in bulk, foodservice, retail and private label packing, subject to variety and product availability. Before production, we confirm origin, maturity, Brix, acidity, pitting condition, cut dimensions, natural red, purple or yellow color, texture, drip loss, IQF separation, defect tolerance and foreign-material control. We also confirm MOQ, packing, applicable certificates, export documents, cold-chain arrangements and shipment requirements for the order.

Why Source IQF Frozen Plums from GreenLand-food

Certification and Market Documentation

We coordinate applicable certificates and export documents according to the confirmed plum product, production facility and destination market. Available support may include BRC, HACCP, ISO, HALAL, KOSHER, organic certification, Non-GMO documentation and FDA Food Facility Registration where applicable.

Order Communication and Supply Planning

We confirm plum form, cut size, pitting requirements, Brix, packing, MOQ, lead time, documents and shipment plans with your purchasing team. During production, we coordinate order follow-up, packing information, loading arrangements and export documentation.

Product and Quality Control

We inspect raw-material condition, maturity, Brix, acidity, natural color, texture, pit control, cut dimensions, drip loss, IQF separation, foreign material, microbiological requirements, weight and packing against the confirmed specification.

After-Sales and Traceability Support

If a quality or shipment issue occurs, we review the confirmed specification, batch information, inspection records, photos, packing details and export documents with you. This provides a clear basis for traceability, communication and corrective follow-up.

IQF Frozen Plum Supply for Commercial Processing

We prepare plums for commercial frozen supply through controlled raw-material selection, washing, sorting, pitting or cutting, quick freezing, packing and cold-chain storage. We confirm natural color, sweet-tart flavor, texture, Brix and processing performance against the intended application.

GreenLand-food supplies IQF and bulk frozen plums for jam, bakery, dessert, beverage, foodservice and industrial processing programs. We coordinate maturity, Brix, acidity, moisture, pit control, free-flowing performance, packing strength, batch traceability and export documents for each order.

Frozen Plum Product Forms

We supply frozen plum forms according to variety, raw-material condition, application, packing format and order plan. We review the availability of whole, pitted or unpitted plums against the confirmed specification and production requirements.

IQF Frozen Plums

IQF frozen plums support easier portion control, free-flowing handling and stable use in foodservice, retail and industrial processing.

Frozen Plum Halves and Slices

We supply halves, slices and other cut styles according to bakery, dessert, fruit preparation and foodservice requirements.

Frozen Plum Pieces and Diced Plums

Pieces or diced formats can help manufacturers control dosing, blending and production consistency for fruit bases, fillings and further processing.

Pitted or Unpitted Frozen Plums

Pitting requirements should be confirmed before production. We help match pit control, inspection and packing according to final application.

Bulk Frozen Plums

Bulk frozen plums can be packed for importers, distributors, jam producers, bakery factories and industrial fruit processing buyers.

Frozen Plums for Jam and Bakery

We support plum ingredients for jam production, bakery fillings, pies, desserts, fruit preparations and foodservice applications.

Frozen Plum Product Gallery

Review common frozen plum forms for bulk, foodservice and industrial processing orders. We confirm final appearance according to plum variety, maturity, natural color, cut size, pitting requirements and order specification.

Frozen dark red plums

Frozen pitted plums

Frozen plum halves

IQF dark red plum

IQF pitted plums

Frozen red plum product

Product Specifications

Product Name	Frozen Plums / IQF Frozen Plums / Frozen Red Plums
Raw Material	Fresh plums
Variety	Red plum, black plum, prune plum, or customer-specified variety according to raw material availability
Season	Available according to raw material season and frozen stock plan
Certification Support	BRC, HACCP, ISO, HALAL, KOSHER, organic certification and FDA Food Facility Registration where applicable, subject to product and facility confirmation
Type	IQF frozen, quick frozen, or customized frozen form according to order requirement
Form	Halves, slices, pieces, diced or pitted forms according to order requirement. Whole or unpitted frozen plums can be discussed according to plum variety, application and packing format.
Color	Natural plum color according to variety
Flavor	Typical plum flavor, sweet-tart and fruity
Brix	According to specification and raw material condition
Size	Diced, slices, halves, pieces, or customized cut size according to order requirement
Processing	Selected, washed, sorted, pitted or cut if required, quick frozen, packed, metal detected and stored under frozen condition
Packaging Options	Bulk carton, foodservice pack, retail bag, private label packing, or customized packing
MOQ	Typically one 20-foot reefer container; mixed-container options are subject to product compatibility and order plan
Storage Temperature	Keep frozen at or below -18°C
Shelf Life	24 months at or below -18°C under stable frozen-storage conditions
Loading Port	Xiamen, Dalian, Qingdao or another confirmed Chinese port according to origin and shipment plan
Lead Time	Confirmed according to raw-material or stock availability, packing materials, production schedule and shipment plan
Inspection	Maturity check, Brix check, color check, pit control, size check, metal detection, weight check and packing inspection
Application	Jam, bakery, desserts, sauces, smoothies, foodservice and industrial processing
Documents	Product specification, COA, packing list, commercial invoice, applicable certificates and other export documents according to order requirements
Origin	China

IQF Frozen Plum Supplier

We supply frozen plums with controlled maturity, Brix, acidity, natural color, texture, pitting and cut dimensions for food manufacturers, jam producers, bakeries, dessert factories, foodservice companies, importers and distributors.

We prepare frozen plum orders according to product form, cut size, pitting requirements, Brix, acidity, packing format and destination market. Our controls cover raw-material selection, maturity, pit condition, texture, moisture, packing strength, traceability and cold-chain handling.

How We Prepare IQF Frozen Plums for Commercial Supply

We prepare IQF and quick-frozen plums through controlled processing for importers, distributors, jam producers, bakeries and foodservice companies. Each order follows a confirmed product specification, packing plan, quality-control requirements and export-document plan.

Raw Material Inspection. We inspect fresh plums for variety, maturity, color, Brix, firmness and visible defects before production.

Washing and Sorting. We wash and sort plums to remove dirt, stems, leaves and defective fruit before cutting or further processing.

Pitting or Cutting. We discuss pitted, unpitted, whole, halves, slices, pieces or diced forms according to buyer specification and final application.

Brix and Flavor Check. We check sweetness, acidity and typical plum flavor to support consistent performance in jam, bakery, dessert and fruit preparation applications.

Dewatering or Draining. We manage surface moisture before freezing to reduce clumping risk and support better IQF free-flowing performance.

Pre-cooling. We pre-cool prepared plums when required to support texture stability and improve freezing efficiency.

IQF Freezing or Quick Freezing. We freeze prepared plums quickly under controlled conditions to help maintain color, texture and frozen handling performance.

Metal Detection. We apply metal detection according to order and quality-control requirements to reduce foreign material risk.

Weighing, Packing and Carton Inspection. We weigh, pack and inspect cartons to support loading stability, packing strength and export shipment control.

Frozen Storage and Export Loading. We store finished products under frozen conditions and support cold chain loading for international shipment.

Quality Control for Frozen Plum Orders

We control maturity, Brix, acidity, natural color, texture, pit condition, cut size, moisture, IQF separation, packing and cold-chain conditions according to the confirmed specification and final application.

Maturity and Brix control
We check maturity and Brix to reduce unstable sweet-tart performance between production batches.

Natural color and texture control
We inspect natural plum color, skin condition and flesh texture to reduce soft fruit, color variation and visible damage.

Pit and cut size control
We confirm pitting requirements, cut style and size range before production to reduce pit residue risk and uneven product performance.

Moisture and free-flowing control
We manage washing, draining, freezing and packing to reduce excessive water release, clumping and poor frozen handling.

Packing and metal detection
We support metal detection, weight check, packing inspection and carton review to reduce shipment and receiving risks.

Traceability and cold chain
We support batch traceability, export documents, frozen storage and cold chain handling for international frozen plum orders.

Applications for Jam, Bakery, Dessert and Food Processing

We supply frozen plums to jam producers, bakeries, dessert manufacturers and foodservice companies for seasonal and year-round production. We match product form, pitting, cut size, Brix, acidity, packing and documents to your process.

Jam and fruit preparation
Frozen plums can support jam production and fruit preparation programs where Brix, maturity, texture and stable bulk supply matter. We confirm pitted or cut formats according to your processing line.

Bakery fillings and pie production
We supply frozen plum halves, slices, pieces or customized cuts for bakery fillings, pies and baked goods. Cut size and pitting requirements can be matched to production use.

Dessert sauces and toppings
Frozen plums can be used in dessert sauces, toppings and fruit bases. We help review Brix, texture and packing format before order confirmation.

Yogurt and dairy fruit bases
For dairy and yogurt programs, we support plum ingredients where fruit size, flavor balance, batch consistency and documents are important.

Smoothies and beverage blends
Frozen plums can be used in smoothies, beverage blends and frozen drink bases. We supply pieces, diced formats and other suitable forms according to product availability and order requirement.

Chutney and sauce processing
We support plum ingredients for chutney, cooked fruit bases and industrial sauce processing where bulk packing, cut form and stable frozen supply are needed.

Retail frozen fruit packs
Retail packs can be discussed according to product form, private label requirement, packing format, carton plan and destination market.

Foodservice and industrial processing
We support foodservice kitchens and industrial buyers with bulk frozen plums for menu programs, ingredient preparation and further processing.

Frozen Plum Storage, Shelf Life and Cold Chain

We use frozen-plum inventory to support production planning beyond the fresh-fruit season. Product quality depends on stable storage and transport at or below -18°C together with suitable packing and container airflow.

Our typical frozen plum shelf life is 24 months at or below -18°C, subject to the confirmed specification. We coordinate frozen warehousing, loading control, container temperature, packing condition and shipment stability for bulk orders.

Store and transport frozen plums at or below -18°C.
Arrange stowage to reduce damage to goods and packaging.
Maintain sufficient cold air circulation in the container during shipment.

Packing & Delivery

We coordinate bulk cartons, foodservice packs, retail bags, private label formats and customized packing according to your product specification, channel and order plan.

frozen plum packing and delivery

Certificates

We review applicable certificates and prepare export documents according to the confirmed product, production facility, destination market and order requirements.

FAQ

Q: Can plums be frozen?

A: Yes. Plums can be frozen for commercial supply when selection, washing, sorting, pitting or cutting, quick freezing, packing and frozen storage are properly controlled.

Q: Can fresh plums be frozen?

A: Yes. Fresh plums can be prepared into frozen plums through controlled factory processing. We confirm variety, maturity, Brix, form and packing before production.

Q: Can plums be frozen whole?

A: We review whole frozen plum availability according to variety, raw-material condition, application and packing format. For many industrial uses, halves, slices or pieces provide easier dosing and further processing.

Q: Can raw plums be frozen?

A: We freeze raw plums after selection, washing, sorting and the required preparation. We confirm whether pitting, cutting, draining or other handling is needed for your production process.

Q: Can plums be frozen with pits or stones?

A: We review unpitted plum availability, although pitted forms are often preferred for jam, bakery, dessert and industrial processing. Pit requirements, residual-pit tolerance and inspection details are confirmed before production.

Q: What frozen plum forms can you supply?

A: We supply IQF frozen plums, halves, slices, pieces, dices and pitted forms. Whole, unpitted and customized formats are reviewed according to variety, product availability and order requirements.

Q: Can frozen plums be used for jam?

A: Yes. Frozen plums can be used by jam producers and fruit preparation factories. We help match variety, Brix, pitting, cut size and packing format to your production plan.

Q: Can frozen plums be used for bakery or dessert production?

A: Yes. Frozen plum halves, slices, pieces or diced forms can support bakery fillings, pies, toppings and dessert applications. We confirm texture, cut size and packing according to your use.

Q: How long do frozen plums last?

A: Our typical frozen plum shelf life is 24 months at or below -18°C. Final shelf life follows the confirmed specification, packing and storage conditions.

Q: How should frozen plums be stored?

A: Frozen plums should be stored and transported at or below -18°C. We support frozen warehousing, loading control and cold chain shipment for export orders.

Q: Can you supply bulk frozen plums?

A: Yes. GreenLand-food supplies bulk frozen plums for importers, distributors, foodservice buyers, jam producers, bakery factories and industrial processors.

Q: Where can I buy frozen plums in bulk?

A: Send GreenLand-food your required variety, product form, cut size, pitting requirements, Brix, acidity, packing, quantity, application and destination market. We will review the specification, production feasibility and shipment plan for your bulk order.

Q: What is your standard packaging?

A: Bulk packing can be 1×10 kg/carton. Retail or foodservice formats such as 10×1 kg, 20×500 g, 4×2.5 kg or 20×1 lb per carton are reviewed according to order requirements.

Q: How can I get samples and confirm payment terms?

A: Samples are reviewed according to stock, specification and destination, with dry-ice packing and courier costs confirmed before dispatch. Payment terms such as T/T or L/C are confirmed in the quotation and sales contract.

Bulk Frozen Plum Ordering Information

GreenLand-food supplies IQF frozen plums, halves, slices, pieces, dices and customized forms to food manufacturers, jam producers, bakeries, foodservice companies, importers and distributors.

Send us your required variety, form, cut size, pitting requirements, Brix, acidity, packing, quantity, application and destination market. We review production feasibility, quality requirements, documents, cold-chain arrangements, lead time and shipment planning with your team.

Frozen Plum Product Options

We supply frozen plums for foodservice, retail and processing programs. Review the available product options, then send us your required cut, packing, quantity, application and destination market.

Frozen Plum Product IQF Frozen Plums Frozen Plum Supplier

Quality, Traceability and Export Support

We coordinate plum form, pitting, Brix, acidity and packing through IQF processing, quality control, batch traceability, cold-chain loading and export preparation.

Frozen Fruit Solutions Frozen Plum Applications Quality Control System Batch Traceability System Certificates and Compliance Download Product Catalog (PDF)

Tell us your required plum form, cut, pitting requirement, Brix, packing, quantity, application and destination market.

Send Inquiry

As one of the most professional frozen plum manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen plum from our factory.

iqf plums, freezing plum, freeze plum