GreenLand-food supplies IQF frozen kiwi for global importers, distributors, beverage processors, smoothie programs, dairy applications, bakery manufacturers, dessert factories, fruit preparation producers, foodservice companies, retail frozen packs, private label programs and industrial fruit processors. With over 20 years of frozen food industry experience, we manage frozen kiwi supply programs around confirmed product specifications, kiwi form, Brix, packing format, order quantity and destination-market requirements.
Our frozen kiwi range includes frozen kiwi slices, frozen kiwi dices, frozen kiwi cubes, peeled frozen kiwi, frozen kiwi puree, bulk frozen kiwi and retail pack frozen kiwi according to your specification and order plan. For each order, we confirm kiwi variety, maturity, Brix, acidity, peeling condition, cut size, natural green or golden color, seed distribution, texture, drip loss, IQF separation, defect tolerance, foreign-material control, packing format, MOQ, cold-chain plan, certification documents, export documents and destination-market requirements before production and shipment.
Certification and Export Documents
We prepare certification and export documents for frozen kiwi orders according to the confirmed product specification, production facility, destination market and order requirements. Available documentation may include BRC, HACCP, ISO, HALAL, KOSHER, FDA Food Facility Registration, ECOCERT, FSMA-related records, ISO 9001, ISO 22000 and Non-GMO documentation.
Specification and Order Coordination
Our sales team works directly with your purchasing team to confirm kiwi variety, product form, cut size, Brix, acidity, peeling condition, packing, order quantity, lead time and export documents. We provide updates from order confirmation through production, packing and container loading, then coordinate after-sales matters against the agreed specification and shipment records.
Frozen Kiwi Quality Control
Our quality-control and sales teams manage frozen kiwi orders from raw-material inspection through export loading. We control maturity, Brix, acidity, peeling, cut size, natural color, seed distribution, texture, drip loss, IQF separation, defects, foreign material, weight and packing against the confirmed specification.
Shipment and After-Sales Coordination
We respond to order and after-sales questions within one hour. Our quality-assurance and food-safety program combines confirmed product standards, experienced personnel, production inspections and documented evaluations throughout raw-material preparation, freezing, packing and frozen storage.
GreenLand-food supplies IQF frozen kiwi in peeled whole, sliced, diced, cubed and puree formats for beverage, smoothie, dairy, bakery, dessert, fruit-preparation, foodservice, retail and industrial processing programs. Before production, we confirm kiwi variety, maturity, Brix, acidity, peeling condition, cut size, natural green or golden color, seed distribution, texture, drip loss, IQF separation, defect tolerance, packing format and cold-chain requirements.
We confirm the following quality and order references according to kiwi variety, product form, application and destination-market requirements:
|
Quality Check |
Order Reference |
|
Kiwi Variety |
Green kiwi, golden kiwi or another confirmed variety |
|
Maturity |
Firm, ripe fruit at the confirmed processing maturity |
|
Brix |
According to variety, application and confirmed specification |
|
Acidity |
According to the confirmed flavor and application requirements |
|
Peeling Condition |
Peeled with controlled skin and end-removal tolerance |
|
Product Form |
Whole peeled, slices, dices, cubes or puree |
|
Cut Size |
According to the confirmed dimensions and tolerance |
|
Natural Color |
Typical green or golden kiwi color according to variety |
|
Seed Distribution |
Typical, evenly distributed kiwi seeds |
|
Texture |
Firm enough for the confirmed frozen and processing application |
|
IQF Separation |
Free-flowing condition according to the confirmed product form |
|
Drip Loss |
Reviewed according to product form and application |
|
Defect Tolerance |
Controlled against the confirmed quality specification |
|
Foreign Material |
Inspected during sorting, processing and packing |
|
Storage Temperature |
Maintain stable frozen storage at or below -18°C |
|
Product Name |
IQF Frozen Kiwi Dice |
|
Size |
10 × 10 × 10 mm, 12 × 12 × 12 mm, 15 × 15 × 15 mm or according to the confirmed requirement |
|
Features |
Selected raw material with controlled maturity, color, defects and foreign material |
|
Color |
Natural green color with typical dark kiwi seeds |
|
Package |
Outer packing: 10 kg carton Inner packing: 1 kg, 2.5 kg, 10 kg or according to confirmed requirements |
|
Loading Capacity |
Approximately 22–24 metric tons per 40-foot reefer container according to the packing plan |
|
Shelf Life |
24 months under stable frozen storage at or below -18°C |
|
Delivery Time |
Approximately 10–15 days after order confirmation or receipt of the agreed deposit |
|
Certification and Document Options |
HACCP, BRC, KOSHER, FDA Food Facility Registration and ISO according to the confirmed facility and order requirements |
|
Supply Period |
Year-round according to frozen stock and the confirmed supply plan |
We prepare kiwi cuts to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.
We process fresh, firm and ripe kiwifruit into peeled whole, sliced, diced or cubed IQF formats. Our team controls raw-material maturity, peeling, cutting, precooling, individual quick freezing, metal detection, weighing and packing to maintain the confirmed taste, natural color, appearance and free-flowing condition for ice cream, bakery products, juice, smoothies, fruit preparations and puree applications.
Frozen Kiwi Supply Advantages
We plan frozen kiwi supply around available raw materials, frozen stock, product form, packing and shipment requirements. Stable storage at or below -18°C provides a practical year-round ingredient plan for commercial processing.
Our IQF process controls piece separation, cut size, color, texture and frozen condition for retail, foodservice and industrial packing programs.
We prepare peeled whole kiwi, slices, dices, cubes and puree-related formats for smoothies, dairy products, bakery fillings, desserts, beverages and fruit-preparation programs.
We confirm kiwi variety, Brix, acidity, peeling condition, cut size, natural color, seed distribution, texture, drip loss, IQF separation and defect tolerance before production and shipment.
Reception of raw materials
Fresh kiwifruit arrives at the production facility and is checked against the confirmed variety, maturity and quality requirements.
Inspection
We select firm, ripe kiwifruit for IQF processing and remove defective or unsuitable fruit during inspection.
Washing
The selected kiwifruit is washed with industrial fruit-washing equipment to remove light foreign material.
Peeling
We peel the kiwifruit manually or mechanically and trim the ends according to the confirmed product specification.
Cutting
We cut the kiwifruit into dices, cubes or slices with industrial fruit-cutting equipment, or prepare whole peeled fruit according to confirmed requirements.
Pre-cooling
We precool the prepared kiwifruit to the controlled product temperature required before IQF freezing.
Freezing
We individually quick freeze the prepared kiwifruit under controlled operating conditions.
Metal detection
We conduct metal detection according to the confirmed production and food-safety requirements.
Weighing and packing
We weigh and pack the frozen kiwifruit according to the confirmed unit weight, bag, carton and label requirements.
Frozen Storage and Transport
We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.
| Application | Selected form | Quality points to confirm |
|---|---|---|
| Smoothie production | whole, slices, dices frozen kiwi inputs | blendable piece size, maturity and fiber dispersion |
| Sorbet and fruit ice bases | whole, slices, dices frozen kiwi inputs | refined pulp consistency, sugar-acid balance and seed or fiber control |
| Dairy fruit preparations | whole, slices, dices frozen kiwi inputs | particle size, color bleed and prepared-fruit texture |
| Retail frozen ingredient packs | whole, slices, dices frozen kiwi inputs | fruit integrity, size grading and frozen piece separation |
We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.
Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.
Discuss Your Application & SpecificationWe supply frozen kiwi in whole, sliced and IQF formats for retail, foodservice and processing programs. Review the available options, then send us your required cut, packing, quantity and destination market.
We also supply complementary frozen fruit ingredients for juice blends, smoothies, sorbets, fruit purees, cakes and dessert preparations.
We manage product forms, fruit sourcing, factory processing capability, quality control and export preparation for your frozen kiwi program.
Tell us your required kiwi form, cut, packing, quantity, application and destination market.
Send InquiryAs one of the most professional frozen kiwi manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen kiwi from our factory.
freeze kiwi whole, iqf kiwi, freeze kiwi slices
