Your Professional IQF Frozen Yam Supplier

 

GreenLand-food supplies IQF frozen yam for global importers, distributors, foodservice buyers, ready-meal factories, soup producers, hot pot suppliers, retail frozen packs, private label programs and industrial food manufacturers. With more than 17 years of frozen food export experience, we manage frozen yam supply according to the confirmed product form, cut size, packing format, order quantity and destination market.

We supply frozen yam slices, cubes, dices, strips, chunks, puree and peeled formats in bulk, foodservice, retail and private-label packs according to your specification and order plan. Before production and shipment, we confirm the yam variety, peeling condition, cut size, natural white-to-light-cream color, browning control, texture, fiber condition, moisture condition, drip loss, defect tolerance, foreign-material control, packing format, MOQ, cold-chain plan, certification documents, export documents and destination-market requirements.

 
 

Why Choose GreenLand-food for Frozen Yam Supply

Certification and Export Documents

We prepare certification and export documents for frozen yam orders according to the confirmed specification, production facility, destination market and order requirements. Available documentation may include BRC, HACCP, ISO, HALAL, KOSHER, FDA Food Facility Registration, ECOCERT, FSMA-related records, ISO 9001, ISO 22000 and Non-GMO documentation according to the confirmed factory and order scope.

 

 

Specification and Order Coordination

Our sales team works directly with your purchasing team to confirm yam variety, product form, cut size, packing, order quantity, lead time and export documents. We provide updates from order confirmation through production, packing and loading, then coordinate after-sales matters against the agreed specification and shipment records.

Frozen Yam Quality Control

Our quality-control and sales teams coordinate raw-material inspection, peeling and cut-size checks, color and browning control, texture and fiber review, defect removal, packing inspection, frozen-storage checks and export preparation. Team members with more than 10 years of frozen food industry experience manage order details before and after shipment.

Shipment and After-Sales Coordination

We respond to order and after-sales questions within one hour. Our quality-assurance and food-safety program combines confirmed product standards, experienced personnel, production inspections and documented evaluations throughout frozen yam processing and packing.

 

IQF frozen yam dices for bulk supply

 

Frozen Yam

GreenLand-food supplies IQF frozen yam for importers, distributors, foodservice companies, ready-meal factories, soup and hot pot programs, retail frozen packs, private-label projects and industrial food processors. Before production, we confirm the yam variety, peeling condition, product form, cut size, natural white-to-light-cream color, browning control, texture, fiber condition, defect tolerance, packing format, cold-chain plan and destination-market requirements.

 

Frozen Yam Specifications

 

Product Name:

IQF Frozen Yam

Product Forms and Cut Sizes:

A) Dices and cubes: standard or customized dimensions according to the confirmed specification.

B) Slices, strips and chunks: thickness, width and length confirmed according to the application and order plan.

Quality Standard:

Natural white-to-light-cream color, clean appearance, controlled browning, characteristic texture and defect tolerance according to the confirmed grade. 

Package:

Outer packing: 10 kg carton or another confirmed export carton format;

Inner packing: bulk PE bag, foodservice bag, retail bag or private-label format according to confirmed requirements. 

Loading Capacity:

Approximately 20–25 metric tons per 40-foot container, subject to packing format and loading plan

MOQ:

Single-product MOQ and mixed-container quantities confirmed according to product availability and loading plan

Payment Term:

T/T or L/C according to the confirmed quotation and order

Price Term:

FOB, CFR or CIF according to the confirmed quotation and destination

Loading Port:

Confirmed Chinese port according to product origin and shipment plan

Delivery Time:

Confirmed according to frozen stock, packing requirements, production schedule and shipment plan

Certification and Export Documents:

CIQ and other required documents according to the order, production facility and destination market

Supplying Period:

Supply confirmed against raw-material season, frozen stock and production schedule

How We Prepare Chinese Yam for Frozen Supply

We prepare chinese yam to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.

IQF Chinese Yam Production Process; twelve typical production and handling stages, with captioned site references and clearly marked process illustrations.
Typical process flow. Final processing and step order follow the confirmed specification. Site photos show the captioned subjects and may illustrate a representative form; process illustrations show typical operations. Storage and loading photos are generic frozen-food references.

Production and handling stages

  1. Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
  2. Initial SortingWe remove visible defects and unsuitable material.
  3. WashingWe follow the confirmed cleaning and water-control route.
  4. Peeling & CuttingWe prepare the agreed product form and remove the specified inedible parts.
  5. BlanchingWe apply the agreed heat-treatment program.
  6. Cooling & DrainingWe cool after heat treatment and remove excess surface water.
  7. IQF FreezingWe quick freeze prepared pieces and review separation.
  8. Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
  9. Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
  10. Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
  11. Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
  12. Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.

 

Frozen Yam Product and Supply Control
1

Raw Material and Variety Confirmation

We confirm yam variety, origin, maturity and raw-material condition against the product specification before processing.

2

Cut Size and Browning Control

We control peeling, cut dimensions, natural color, pre-treatment and browning tolerance according to the confirmed order.

3

Commercial Product Forms

We prepare slices, cubes, dices, strips, chunks, peeled formats and puree for foodservice, retail and industrial processing.

4

Frozen Packing and Storage

We inspect packing and store frozen yam at or below -18°C under stable frozen conditions through shipment preparation.

 

Commercial Applications

We supply frozen yam forms for soups, stews, hot pot programs, ready meals, side dishes, plant-based products, foodservice menus and regional cuisine manufacturing.

 

Preparation and Processing

We confirm whether the product is peeled, cut, pre-treated or prepared for direct recipe processing. Cooking and further processing instructions should follow the confirmed product specification and the buyer's validated production method.

 

Supply and Packing Options

We match product form, cut size, bulk or retail packing, private-label requirements, order quantity and frozen shipment planning for importers, distributors, foodservice companies and food manufacturers.

 

 

Packing, Frozen Storage & Delivery

 

Frozen yam packing and container delivery

 

Certification and Export Documents

 

 

GreenLand-food food safety and quality certificates

 

Applications & Quality Requirements

We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team. Confirm the botanical identity and flesh colour for the ordered yam programme before trial production. Chinese white yam and purple dessert yam require separate specifications.

Frozen Yam applications and quality requirements: Chinese yam soup meals, Yam hot pot slices, Yam puree and bakery filling, Retail peeled yam cuts
Application illustrations. Product form, preparation and suitability follow the confirmed specification. Open the overview to inspect the image.
Chinese yam soup meals application illustration for Frozen Yam

Chinese yam soup meals

For: Ingredient buyers at food-processing plants

Form: chunks

We review chunks for chinese yam soup meals against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Yam hot pot slices application illustration for Frozen Yam

Yam hot pot slices

For: Ready-meal and vegetable-blend buyers

Form: slices

We review slices for yam hot pot slices against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Yam puree and bakery filling application illustration for Frozen Yam

Yam puree and bakery filling

For: Prepared-food and bakery ingredient buyers

Form: dice

We review dice for yam puree and bakery filling against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Retail peeled yam cuts application illustration for Frozen Yam

Retail peeled yam cuts

For: Frozen-food importers and private-label packers

Form: chunks

We review chunks for retail peeled yam cuts against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Match the Application with the Purchasing Specification

ApplicationSelected formQuality points to confirm
Chinese yam soup mealschunkskettle texture, broth solids and flavour after heating in chinese yam soup meals
Yam hot pot slicesslicesslice or piece calibration, cooking speed and tenderness in broth
Yam puree and bakery fillingdicecooked-drained yield, particle distribution and binding moisture in yam puree and bakery filling
Retail peeled yam cutschunksfrozen free flow, net-weight consistency and label accuracy in retail peeled yam cuts

Quality, Packing & Export Support

We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.

Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.

Discuss Your Application & Specification

FAQ

Q: How do you ship frozen yam, and what is the MOQ?

A: We ship frozen yam in reefer containers at or below -18°C. MOQ depends on the product form, packing and loading plan; single-product and mixed-container quantities are confirmed with the quotation.

Q: What certification and export documents can you provide?

A: Available documents may include ISO, HACCP, KOSHER, BRC and other order-specific records according to the production facility and destination market.

Q: What are your payment terms?

A: Available terms can include 30% T/T in advance with the balance against the B/L copy, or an irrevocable L/C at sight, subject to the confirmed quotation and order.

Frozen Yam Product Options

We supply frozen yam in chunks, slices and diced formats for foodservice, retail and processing programs. Review the available options, then send us your required cut, packing, quantity and destination market.

Root Vegetable Ingredients for Soups, Stews and Main Dishes

We also supply complementary root vegetable ingredients for soups, stews, side dishes, plant-based meals and regional cuisine programs.

Frozen Yam Specification, Quality and Export Control

We confirm yam variety, cut size, color, browning control, packing, quality-control requirements and export documents for your frozen yam program.

Tell us your required yam cut, packing, quantity, application and destination market.

Send Frozen Yam Requirements

As one of the most professional frozen yam manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen yam from our factory.

frozen yam slice, frozen yam diced, frozen yam chunks