GreenLand-food directly supplies IQF frozen kale to global importers, distributors, foodservice companies, smoothie programs, soup producers, ready-meal factories, mixed vegetable processors, retail frozen brands, private label programs and industrial food manufacturers. With more than 17 years of frozen food export experience, we coordinate product specifications, production follow-up, quality control, packing, cold-chain loading and export documentation according to your required cut size, order quantity and destination market.
We supply frozen kale leaves, chopped kale, cut kale and kale portions in bulk, foodservice, retail and private label packing. Before production, we confirm raw-material quality, leaf condition, stem ratio, cut dimensions, natural green color, blanching requirements, moisture, free-flowing performance, defect tolerance and foreign-material control. We also confirm MOQ, packing, applicable certificates, export documents, cold-chain arrangements and shipment requirements for the order.
Efficient leafy green preparation
Pre-cut frozen kale reduces washing, trimming and cutting work. We supply foodservice kitchens, food factories, smoothie producers, frozen-meal manufacturers and vegetable-blend programs with specification-controlled leafy green ingredients.
IQF processing for portion control
We prepare IQF frozen kale for free-flowing handling under stable frozen conditions, supporting controlled dosing and mixing in vegetable blends, ready meals, smoothies, soups, sauces and central-kitchen production.
Frozen supply planning
We coordinate raw-material season, production timing, frozen stock, packing availability and shipment plans with your purchasing team to support repeated orders and longer-term production planning.
Multiple food applications
We supply frozen kale for smoothies, green juice blends, soups, pasta, rice dishes, frozen meals, vegetable mixes, sauces and foodservice menus. We confirm green color, leaf texture and cut size for the intended process.
Customized cuts and packing
We provide chopped kale, cut leaves, small pieces and customized cutting styles in bulk cartons, foodservice packs, retail bags and private label formats according to specification and MOQ.
We prepare kale for commercial frozen supply through controlled raw-material selection, washing, trimming, blanching or pre-treatment, IQF freezing and packing. We confirm green color, leaf texture, stem ratio, cut-size consistency, free-flowing handling and packing stability against the intended application.
GreenLand-food supplies IQF kale, chopped kale, cut leaves and other frozen formats for retail, foodservice and industrial processing. Our controls cover blanching, moisture, IQF separation, foreign material, packing and cold-chain shipment.
Tell us your application, cut size, blanching requirements, packing, quantity and destination market. We match the frozen kale specification to smoothies, soups, ready meals, vegetable blends or further processing.
IQF frozen kale
We prepare IQF frozen kale to support free-flowing performance, convenient portion control, and stable frozen storage. We match this format for food factories, frozen meal producers, foodservice distributors, and central kitchens that need consistent leafy green ingredients.
Frozen chopped kale
Frozen chopped kale is one of the most common formats for industrial and foodservice use. We supply frozen chopped kale for soups, smoothies, vegetable blends, ready meals, pasta, rice dishes, sauces, and food processing programs.
Frozen kale leaves and curly kale
Frozen kale leaves and frozen curly kale can support a more natural leafy appearance in finished products. We can discuss cut size, leaf maturity control and packing format for retail packs, foodservice menus, frozen vegetable mixes, and prepared food applications.
Frozen kale blocks and bulk frozen kale
Bulk frozen kale can be supplied for importers, distributors, food manufacturers, and large foodservice buyers. Frozen kale blocks can be discussed according to product form, packing format and order requirements. Common packaging includes 10kg cartons, 20lb cartons, or customized bulk packaging.
Frozen kale for smoothies and food processing
We match chopped kale, leaf pieces and bulk formats to smoothies, soups, ready meals, foodservice and industrial processing while reducing fresh raw-material preparation work.
We prepare kale to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.
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Description |
Frozen Kale / IQF Frozen Kale / Frozen Chopped Kale |
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Raw Material |
Fresh kale, curly kale, green kale or another confirmed variety |
|
Season |
Frozen supply available according to raw-material season, stock and production plan |
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Type |
Frozen, IQF, bulk frozen, foodservice pack, retail pack |
|
Shape |
Chopped, cut leaves, small pieces, blocks, leaf pieces, or customized cutting style |
|
Size |
Commonly 10–30 mm or 20–40 mm; chopped pieces, leaf pieces or customized sizes according to application |
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Processing |
Selected, washed, trimmed, cut, blanched or pre-treated according to specification, cooled, drained, IQF frozen, packed, metal detected, and stored under frozen condition |
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Shelf Life |
24 months at or below -18°C under stable frozen-storage conditions |
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Packaging Options |
Bulk carton, foodservice pack, retail bag, private label packing, or customized packing |
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MOQ |
Typically one 20-foot reefer container; mixed-container options are subject to product compatibility and order plan |
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Loading Port |
Xiamen, Dalian, Qingdao or another confirmed Chinese port according to origin and shipment plan |
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Lead Time |
Confirmed according to raw-material or stock availability, packing materials, production schedule and shipment plan |
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Certification Support |
BRC, HACCP, ISO, HALAL, KOSHER, organic certification and FDA Food Facility Registration where applicable, subject to product and facility confirmation |
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Inspection |
Leaf selection, color and stem-ratio checks, blanching control, foreign-material control, metal detection, weight and packing inspection |
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Storage Temperature |
Keep frozen at or below -18°C |
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Application |
Smoothies, soups, stews, ready meals, vegetable blends, foodservice and industrial processing |
|
Documents |
Product specification, COA, packing list, commercial invoice, applicable certificates and other export documents according to order requirements |
|
Origin |
China |
We prepare commercial frozen kale through controlled raw-material selection, washing, trimming, blanching or pre-treatment, cooling, draining, IQF freezing, sorting and packing. Each order follows confirmed requirements for green color, leaf texture, stem ratio, cut-size consistency and frozen handling.
We select fresh kale according to leaf maturity, green color, freshness and processing suitability. We remove yellow leaves, over-mature leaves and visible defects before production.
We wash and select leaves to reduce soil, sediment and foreign material risk. Washing control is important for frozen leafy greens used in smoothies, soups and ready meals.
We trim and cut kale into chopped pieces, leaf pieces or customized sizes. Cut size consistency supports stable dosing, mixing and cooking performance in commercial production.
We blanch or pre-treat kale according to product specification. Commercial blanching supports green color control, leaf texture control and downstream application stability.
We cool and drain the product after blanching or pre-treatment to manage moisture before freezing. This step helps reduce water release, clumping and uneven frozen texture.
We apply IQF freezing or quick freezing according to product form and order requirements. This supports free-flowing performance, portion control and stable frozen handling.
We sort the frozen product, inspect color and visible defects, check weight, pass metal detection and inspect packing. We can prepare bulk cartons, foodservice packs, retail bags and private label packing.
We store finished products at or below -18°C and prepare cold chain loading according to shipment plan. We support batch traceability, export documentation and specification files for your order.
Tell us your kale cut size, blanching requirements, application, packing, quantity and destination market. We match the specification, quality controls and export support to your program.
We control leaf selection, natural green color, maturity, washing, blanching, moisture, stem ratio, cut-size consistency, packing strength and cold-chain handling for each frozen kale order before shipment.
Leaf selection and maturity control
We inspect leaf condition to reduce yellowing, over-mature leaves and visible defects before freezing.
Washing and foreign material control
We manage washing, leaf selection and sorting to reduce soil residue, weeds and foreign material risk.
Blanching and color control
We control blanching or pre-treatment to support green color, texture stability and application performance.
Moisture and cut size control
We manage draining, cutting and freezing to reduce heavy water release, uneven cuts and clumping risk.
Metal detection and packing inspection
We arrange metal detection, weight check and packing inspection to reduce shipment risk and packing damage.
Traceability and cold chain
We support batch traceability, export documents, -18°C storage and cold chain handling for export shipment.
Smoothies and green juice products
We supply chopped kale and leaf pieces for beverage factories, smoothie packs and foodservice programs, with packing and documents matched to the production plan.
Soups, stews and hot dishes
We match cut size, stem ratio and pre-treatment to soups, stews and hot dishes produced by industrial kitchens, central kitchens and prepared-food lines.
Ready meals
We provide frozen kale for meals, rice dishes, pasta, noodles, vegetable bowls and other prepared foods, reducing fresh preparation work and supporting consistent batch output.
Frozen vegetable blends
We combine kale with spinach, broccoli, peas, carrots, corn, edamame and other frozen vegetables according to the confirmed blend ratio, cut size, packing and private label requirements.
Retail packs
We prepare retail bags, cartons and private label formats for supermarket frozen-vegetable ranges according to the sales channel, artwork, label rules and MOQ.
Foodservice and central kitchens
Pre-cut frozen kale helps restaurants, hotels, catering companies and central kitchens reduce trimming and washing work. We coordinate repeated orders with stable cut size, packing and quality documents.
Industrial processing
We match product form, cut size, blanching requirements, packing and export documents to industrial production lines using kale as a leafy green ingredient.
We prepare commercial frozen kale for longer-term inventory planning under controlled frozen conditions. Our shipment controls cover shelf life, storage at or below -18°C, frozen warehousing, loading and international cold-chain stability.
Frozen kale should be stored at or below -18°C during warehousing, loading, transportation and distribution. Stable temperature control helps protect green color, leaf texture, free-flowing performance and packing condition.
Our typical shelf life is 24 months at or below -18°C, subject to the confirmed specification. We confirm storage conditions, packing, shipment planning and documentation with your team.
We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.
| Application | Selected form | Quality points to confirm |
|---|---|---|
| Kale white bean soup | cut pieces | kettle texture, broth solids and flavour after heating in kale white bean soup |
| Kale pasta sauce | cut pieces | cooked solids, refining losses and finished-base smoothness in kale pasta sauce |
| Kale savory pastry filling | cut pieces | cooked-drained yield, particle distribution and binding moisture in kale savory pastry filling |
| Cooked kale grain meals | cut pieces | piece size, final cooking yield and cook-hold texture in cooked kale grain meals |
We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.
Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.
Discuss Your Application & SpecificationWe supply frozen kale in chopped, cut leaf, small-piece and bulk-packed formats for smoothies, green juice blends, soups, ready meals, vegetable mixes, sauces and foodservice production.
We also supply leafy greens, green vegetables and blend ingredients that can be matched with kale for smoothie packs, frozen meal programs, soup bases and customized vegetable mixes.
We coordinate kale cut size, stem ratio, blanching, application requirements, packing, traceability, cold-chain loading and export documents for your order.
Tell us your required kale cut size, blanching request, application, pack size, order quantity and destination market.
Send InquiryAs one of the most professional frozen kale manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen kale from our factory.
