Your Professional Frozen Kale Supplier
Our goal is to be your reliable partner for frozen kale in China. Xiamen Green Land Food Co., Ltd. is a professional frozen food supplier engaged in the international food export business for over 17 years. We supply frozen vegetables, frozen fruits, and frozen mushrooms for global B2B buyers, including importers, distributors, foodservice companies, ready meal manufacturers, central kitchens, and food processing factories. Our frozen kale is selected from fresh raw materials, cleaned, cut, processed, and quick-frozen to support stable quality, convenient handling, and year-round frozen vegetable supply.
Why Choose Us
Our Certification
We operate with a strict quality control system supported by certificates and standards such as BRC, HACCP, ISO, HALAL, KOSHER, FDA, ECO, FSMA, ISO9001, ISO22000, and Non-GMO requirements. For frozen kale products, we focus on raw material inspection, foreign matter control, cleaning performance, blanching control, quick-freezing quality, microbiological testing, and cold chain traceability.
Our Service
Our professional sales team provides support for product specifications, cutting size, packaging requirements, loading plans, export documents, and sample arrangement. During production and shipment, customers can communicate with us at any time to understand order progress, quality inspection status, and delivery arrangements.
Professional Team
We have an experienced QC team and export sales team familiar with frozen vegetable products. Many of our production workers, quality inspectors, and sales specialists have more than 10 years of experience in the frozen food industry, helping customers control quality risks and improve purchasing efficiency.
Good After-Sales Service
We can respond quickly to product questions, document requests, quality feedback, and shipment follow-up. Our quality assurance and food safety program is based on prevention, clear product standards, experienced personnel, and strict evaluation throughout raw material selection, processing, freezing, packing, storage, and export delivery.
Advantages of Frozen Kale
Convenient frozen leafy green ingredient
Frozen kale reduces washing, trimming, cutting, and fresh raw material waste. It is a practical ingredient for foodservice kitchens, food factories, smoothie producers, frozen meal manufacturers, and vegetable blend suppliers that need stable leafy green materials.
IQF processing for easy portion control
IQF frozen kale can remain free-flowing under proper frozen storage conditions, making it easier for customers to dose, mix, and use in industrial recipes. It is suitable for frozen vegetable blends, ready meals, smoothies, soups, sauces, and central kitchen production.
Stable quality for year-round supply
Fresh kale may be affected by season, weather, harvest condition, and transportation loss. Frozen kale helps buyers build a more stable raw material plan and maintain consistent supply for long-term production and distribution.
Suitable for multiple food applications
Frozen kale can be used in smoothies, green juice blends, soups, pasta, rice dishes, frozen meals, vegetable mixes, dips, sauces, and foodservice menus. Its green color and leafy texture help improve the nutritional and visual positioning of finished products.
Custom cutting size and packaging options
We can provide frozen kale in different cutting styles and packaging formats according to customer needs. Options may include chopped kale, kale leaves, diced kale, small-cut kale, bulk cartons, foodservice packs, and customized private label packaging.
Types of Frozen Kale
IQF frozen kale
IQF frozen kale is processed to support free-flowing performance, convenient portion control, and stable frozen storage. It is suitable for food factories, frozen meal producers, foodservice distributors, and central kitchens that need consistent leafy green ingredients.
Frozen chopped kale
Frozen chopped kale is one of the most common formats for industrial and foodservice use. It can be applied in soups, smoothies, vegetable blends, ready meals, pasta, rice dishes, sauces, and healthy food formulations.
Frozen kale leaves
Frozen kale leaves are suitable for customers who need a more natural leafy appearance in finished products. This format can be used in retail packs, foodservice menus, frozen vegetable mixes, and prepared food applications.
Frozen kale bulk
Bulk frozen kale is designed for importers, distributors, food manufacturers, and large foodservice buyers. Common packaging includes 10kg cartons, 20lb cartons, or customized bulk packaging according to customer requirements.
Frozen kale for smoothies and food processing
Frozen kale is widely used in smoothie blends, green juice products, health food formulas, frozen fruit and vegetable mixes, and industrial food processing. It helps customers reduce fresh raw material handling and maintain stable ingredient supply.
Product Specifications
|
Description |
Frozen Kale / IQF Frozen Kale / Frozen Chopped Kale |
|
Raw Material |
Fresh kale, curly kale, green kale, or customer-specified kale variety |
|
Season |
Available year-round according to raw material season and production plan |
|
Type |
Frozen, IQF, bulk frozen, foodservice pack, retail pack |
|
Shape |
Chopped, cut leaves, diced, small pieces, or customized cutting style |
|
Size |
Commonly 10-30mm, 20-40mm, chopped pieces, leaf pieces, or customized size according to application |
|
Processing |
Selected, washed, trimmed, cut, blanched or unblanched according to specification, quick-frozen, packed, and stored under frozen condition |
|
Shelf Life |
24 months under -18°C storage |
|
Packing |
Normally 10kg x 1/ctn, 20lb/ctn, 10 x 1kg/ctn, or customized retail and bulk packaging according to customer request |
|
Storage |
Keep frozen at or below -18°C |
|
Origin |
China |
Culinary Uses
Smoothies and green juice products
Frozen kale is widely used in smoothies, green juice blends, fruit and vegetable mixes, and health-oriented drink formulas. It supports convenient dosing and stable supply for beverage factories and foodservice operators.
Ready meals
Frozen chopped kale can be used in frozen meals, rice dishes, pasta products, noodles, vegetable bowls, and prepared food products. It helps manufacturers add leafy green ingredients with less preparation work.
Soups and stews
Add frozen kale directly to soups, stews, broth bases, and hot dishes. It provides leafy texture, green color, and convenient handling for industrial kitchens and foodservice menus.
Frozen vegetable blends
IQF frozen kale can be mixed with spinach, broccoli, peas, carrots, corn, edamame, and other frozen vegetables to create customized vegetable blends for retail, foodservice, and food processing markets.
Pasta, rice, and grain dishes
Frozen kale is suitable for pasta sauces, risotto, grain bowls, rice dishes, and healthy meal products. It can improve the visual appeal and nutritional positioning of finished products.
Foodservice and central kitchens
For restaurants, hotels, catering companies, and central kitchens, frozen kale reduces trimming and washing labor, improves storage convenience, and supports consistent menu output across different batches.
As one of the most professional frozen kale manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen kale from our factory.