Frozen Mango Supplier in China

Your Professional IQF Frozen Mango Supplier

GreenLand-food directly supplies IQF frozen mango to global importers, distributors, beverage processors, smoothie programs, dairy processors, bakery manufacturers, dessert factories, fruit preparation producers, foodservice companies, retail frozen brands, private label programs and industrial fruit processors. With more than 17 years of frozen food export experience, we coordinate product specification, production follow-up, quality control, packing, cold-chain loading and export documentation according to your required cut size, Brix, order quantity and destination market.

We supply frozen mango chunks, cubes, dices, slices, halves and puree in bulk, foodservice, retail and customized packing formats. For each order, we confirm mango variety, origin, maturity, Brix, cut dimensions, natural yellow-to-golden color, texture, fiber condition, drip loss, IQF separation, broken-piece tolerance, defect limits and foreign-material control. We also confirm MOQ, packing, certificate and document requirements, cold-chain arrangements and shipment details before production.

Why Choose GreenLand-food

Certification and Export Documents

We prepare certification and export documents for frozen mango orders according to the confirmed product specification, destination market and order requirements. Available documentation may include BRC, HACCP, ISO, HALAL, KOSHER, FDA Food Facility Registration, ECOCERT, FSMA-related records, ISO 9001, ISO 22000 and Non-GMO documentation.

Specification and Order Coordination

Our sales team works directly with your purchasing team to confirm the mango form, cut size, Brix, color, packing, order quantity, lead time and export documents. We provide updates from order confirmation through production, packing and loading, then coordinate after-sales matters against the agreed specification and shipment records.

Frozen Mango Quality Control

Our quality-control and sales teams coordinate raw-material inspection, Brix and color checks, cut-size control, packing inspection, production follow-up and export preparation. Team members with more than 10 years of frozen food industry experience manage order details and respond to issues before and after shipment.

Shipment and After-Sales Coordination

We respond to order and after-sales questions within one hour. Our quality-assurance and food-safety program combines confirmed product standards, experienced personnel, production inspections and documented evaluations throughout processing and packing.

Product Description

Ingredient	100% mango, subject to the confirmed product specification
Piece Weight	80–88 g, or according to the confirmed specification
Packing Options	1) Carton packing: a) 10 kg bulk/carton b) 10 × 1 kg/carton c) 20 × 500 g/carton Private-label design and customized packing are available according to confirmed requirements
Container Loading	1) 10 kg/carton bulk packing: approximately 24 metric tons/40’FCL 2) Small packs in outer cartons or bags: approximately 24 metric tons/40’FCL 3) Palletized loading: approximately 20 metric tons/40’FCL, subject to the confirmed packing and loading plan
Product Standard	Natural yellow to orange-yellow color; broken pieces, blemishes, insect damage and other defects controlled to the confirmed tolerance
Availability	Year-round, subject to crop season and stock plan
Annual Capacity	3,000 metric tons per year
Certification and Document Options	BRC, ISO 22000, HACCP, FDA Food Facility Registration, KOSHER and HALAL according to the confirmed order and facility scope
Trade Terms	FOB, CFR or CIF according to the confirmed quotation
MOQ	5 metric tons, subject to product form and packing plan
Delivery Time	Typically 15 days after deposit and order confirmation, subject to availability and packing
Payment Terms	1) 30% deposit after signing the sales contract; 70% balance by D/P at sight through the bank 2) 30% deposit; balance against a copy of the bill of lading 3) 30% deposit; balance by confirmed irrevocable L/C at sight 4) Other payment terms by mutual agreement

Frozen Mango Product Forms

We supply frozen mango slices for desserts, smoothies, salads, bakery and fruit-preparation applications, with slice thickness, Brix, color and packing confirmed for the order.

Frozen mango chunks
We supply frozen mango chunks or cubes for ready meals, cakes, desserts, smoothies and beverage processing according to the confirmed cut size and packing.

Frozen mango strips
We supply frozen mango strips for desserts, cake and ice-cream toppings, smoothies and foodservice applications according to the confirmed strip size.

IQF Frozen Mango Supply Advantages

Product Quality and Flavor

We use rapid freezing to maintain the mango’s natural flavor, color, texture and product condition according to the confirmed specification.

Packing and Frozen Storage

We provide retail bags, foodservice packs and bulk cartons for frozen storage, handling and reefer shipment according to the order plan.

Multiple Processing Applications

We supply frozen mango for beverages, smoothies, desserts, bakery, dairy, sauces, ready meals and industrial fruit processing.

Food safety

We manage raw-material inspection, washing, sorting, rapid freezing, metal detection, packing inspection and frozen storage according to the confirmed food-safety requirements.

Reduced Preparation Work

Our peeled and cut frozen mango formats reduce washing, peeling and cutting work for foodservice and industrial processing lines.

How We Prepare IQF Frozen Mango

Raw Material Reception

We receive mangoes at the factory and inspect variety, maturity, color and condition before processing. Suitable ripe fruit is handled carefully to limit bruising and damage.

Sorting

We remove unsuitable and defective fruit according to the confirmed defect tolerance.

Washing

We wash the mangoes and remove leaves, surface soil and other visible foreign material before further preparation.

Peeling and Pit Removal

We peel the mangoes and remove the pits according to the required product form, while controlling remaining skin, pit fragments and flesh loss.

Cutting

After peeling and pit removal, we cut the mango into slices, strips, dices, cubes, chunks or other confirmed formats.

Pre-cooling

Before freezing, we cool the prepared mango to control product temperature and maintain the required appearance and texture.

Surface Water Removal

We remove excess surface water before freezing to control product condition and free-flowing performance.

Freezing

We rapidly freeze the prepared mango in IQF tunnel freezers and monitor product condition according to the confirmed processing requirements.

Weighing and Packing

We weigh, pack and inspect the frozen mango before frozen storage. Multi-head weighing and filling equipment controls pack weight according to the confirmed packing specification.

Packing & Delivery

Frozen mango export packing and container loading

Certificates

FAQ

Q: What is your standard packaging?

A: Bulk packing includes 1 × 10 kg/carton.
Retail options include 10 × 1 kg/carton, 20 × 500 g/carton, 4 × 2.5 kg/carton and 20 × 1 lb/carton, or customized packing according to confirmed requirements.

Q: How can I request frozen mango samples?

A: We confirm sample availability and charges after the product specification and quotation are approved. Frozen samples require dry ice and air shipment; freight arrangements and any order-related credit are confirmed before dispatch.

Q: How do you control frozen mango quality for my order?

A: We inspect raw materials, remove unsuitable or damaged fruit, control washing, sorting, cutting, freezing and packing, and record quality checks against the confirmed specification. Certification documents are provided according to the production facility, order and destination-market requirements.

Q: What is the delivery lead time?

A: The typical lead time is 15–20 days after order confirmation. If crop season, stock or packing affects the schedule, we confirm the revised timing in advance and provide shipment updates through loading.

Q: What is your payment term?

A: For an initial order, available terms may include T/T or L/C. D/P or other payment arrangements can be reviewed according to the confirmed order, buyer credit review and shipment plan.

Frozen Mango Forms for Bulk Orders

We supply frozen mango products for importers, distributors, foodservice companies and food manufacturers that need tropical fruit ingredients for smoothies, beverages, desserts, bakery, yogurt, sauces and industrial processing.

Frozen Mango Range Mango Diced Frozen Organic Mango Frozen Mango Frozen Chunks

Related Frozen Fruit Ingredients for Tropical Blends

We combine frozen mango with other available frozen fruit ingredients for tropical blends, smoothie packs, beverage bases, dairy products, bakery fillings and dessert production.

Frozen Pineapple Cubes IQF Banana Slices Frozen Peach Chunks Frozen Apple Dice IQF Strawberries IQF Frozen Blueberries

Frozen Mango Specification, Quality and Export Control

We confirm cut size, Brix, color, packing, traceability records, quality-control requirements and export documents for your frozen mango program.

How to Eat Frozen Mango Cubes Frozen Mango Pineapple Cube Preserving Mango Flavor Can Mangoes Be Frozen? What to Make with Frozen Mango Frozen Fruit Solutions Traceability System Quality Control System Download Product Catalog (PDF)

Tell us your required mango cut size, Brix target, color standard, packing format, order quantity and destination market.

Send Inquiry

As one of the most professional frozen mango manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen mango from our factory.

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