Your Professional IQF Frozen Onion Supplier

 

GreenLand-food directly supplies IQF frozen onions to global importers, distributors, foodservice companies, ready-meal factories, soup producers, sauce manufacturers, stir-fry programs, mixed vegetable processors, retail frozen brands, private label programs and industrial food manufacturers. With more than 17 years of frozen food export experience, we coordinate product specifications, production follow-up, quality control, packing, cold-chain loading and export documentation according to your required onion type, cut size, order quantity and destination market.

We supply frozen diced onions, sliced onions, onion strips, onion rings, chopped onions and whole onions in bulk, foodservice, retail and private label packing. Before production, we confirm onion variety, peeling quality, cut dimensions, natural white, yellow or red color, pungency, blanching requirements, moisture, free-flowing condition, defect tolerance and foreign-material control. We also confirm MOQ, packing, applicable certificates, export documents, cold-chain arrangements and shipment requirements for the order.

 
 

Why Source IQF Frozen Onions from GreenLand-food

Certification and Market Documentation

We coordinate applicable certificates and export documents according to the confirmed onion product, production facility and destination market. Available support may include BRC, HACCP, ISO, HALAL, KOSHER, organic certification and FDA Food Facility Registration where applicable.

 

 

Order Communication and Supply Planning

We review onion variety, cut size, packing, MOQ, lead time, mixed-container options, export documents and cold-chain requirements with your purchasing team. We then coordinate production follow-up, packing information, loading arrangements and shipment documentation.

Product and Quality Control

We check raw-material condition, peeling quality, cut dimensions, natural color, moisture, free-flowing performance, defect tolerance, foreign material, microbiological requirements, metal detection, weight, packing and frozen-storage conditions against the confirmed specification.

After-Sales and Traceability Support

If a quality or shipment issue occurs, we review the confirmed specification, batch information, inspection records, photos, packing details and export documents with you. This provides a clear basis for traceability, communication and corrective follow-up.

 

Frozen Onions Bulk

 

IQF Frozen Onion Supplier

We supply IQF frozen onions with controlled peeling, cut dimensions, natural color, moisture and free-flowing condition. Choose diced, strip, sliced, ring, chopped or whole formats for soups, sauces, ready meals, stir-fries, mixed vegetables, foodservice and industrial processing.

 

IQF Frozen Onion Formats

IQF Diced Onion

Available in 5×5 mm, 6×6 mm, 8×8 mm, 10×10 mm and 20×20 mm cuts; natural white color; 10 kg/carton or customized packing.

 

IQF Onion Strips

Available in 4–6 mm, 6–8 mm and 8–10 mm widths with natural length; 10 kg/carton or customized packing.

 

IQF Whole Onion

Whole peeled onions with an approximate diameter of 5–9 cm; 10 kg/carton or customized packing.

 

 

Product Name

IQF Frozen Onion

Variety

Red, yellow or white onion according to confirmed specification

Ingredient

Fresh onion without undeclared additives

Size

1. IQF diced onion: 5×5 mm, 6×6 mm, 8×8 mm, 10×10 mm or 20×20 mm;

2. IQF onion strips: 4–6 mm, 6–8 mm or 8–10 mm width with natural length;

3. IQF whole onion: approximately 5–9 cm diameter;

Other cut sizes and forms are reviewed according to production feasibility and MOQ

Packing

500 g, 1 kg or 2 kg inner bags in 10 kg cartons, or customized bulk, foodservice, retail and private label packing

 

Certificate Support

ISO 22000, HACCP, ISO 9001, BRC, KOSHER and HALAL, subject to confirmed product and production facility

Lead Time

Confirmed according to raw-material availability, packing materials, production schedule and shipment plan

 

Analysis Reports Available According to Order Requirements

- Microbiological Parameters:
TPC, E. coli, coliforms, yeast and mould are reviewed according to confirmed requirements.
Salmonella and Listeria limits are confirmed for the buyer and destination market.
Test methods and acceptance criteria are agreed before production.

- Chemical and Contaminant Parameters:
Heavy metals, pesticide residues and other requested parameters are reviewed against the confirmed specification.
Reports are prepared when required by the confirmed order.

How We Prepare Onion Cuts for Frozen Supply

We prepare onion cuts to the agreed product form, pretreatment and packing specification. The diagram shows a typical production route; we confirm preparation, grading and step order for your order.

IQF Onion Cuts Production Process; twelve typical production and handling stages, with captioned site references and clearly marked process illustrations.
Typical process flow. Final processing and step order follow the confirmed specification. Site photos show the captioned subjects and may illustrate a representative form; process illustrations show typical operations. Storage and loading photos are generic frozen-food references.

Production and handling stages

  1. Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
  2. Initial SortingWe remove visible defects and unsuitable material.
  3. WashingWe follow the confirmed cleaning and water-control route.
  4. Peeling & CuttingWe prepare the agreed cut form and remove the specified inedible parts.
  5. Size & Form GradingWe match size and form to the approved specification.
  6. DrainingWe remove excess surface water before freezing.
  7. IQF FreezingWe quick freeze prepared pieces and review separation.
  8. Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
  9. Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
  10. Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
  11. Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
  12. Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.

 

IQF Frozen Onion Supply Advantages

We supply specification-controlled onion formats that support efficient handling, consistent portions, application flexibility and documented quality control.

Production Efficiency

Pre-cut IQF onions reduce peeling and cutting work for foodservice kitchens and industrial production lines while supporting predictable material planning.

01

Controlled Yield

Free-flowing pieces can be portioned according to each production batch, helping your team control usable yield and inventory under stable frozen storage.

02

Cut Consistency

We confirm dice dimensions, strip width, slice thickness or whole-onion diameter to support consistent processing and finished-product appearance.

03

Application Flexibility

Choose diced, sliced, strip, ring, chopped or whole formats for soups, sauces, stir-fries, ready meals, mixed vegetables and prepared-food production.

04

Food Safety Controls

We coordinate foreign-material control, microbiological requirements, metal detection, weight checks, packing inspection and frozen-storage records for the order.

05

 

 

IQF Frozen Onion Processing and Control
  • We receive and inspect raw onions against the confirmed variety, maturity, color and raw-material requirements.
  • Tops and roots are removed before peeling under controlled processing conditions.
  • The onions are peeled to achieve the agreed surface condition and removal tolerance.
  • Peeled onions are inspected so defective material and remaining peel can be removed.
  • The onions are washed under controlled conditions before cutting and further processing.
  • We prepare dices, strips, slices, rings, chopped pieces or whole onions according to the confirmed dimensions.
  • Excess surface water is removed to support separation and product condition during freezing.
  • The prepared onions are pre-chilled according to the established processing parameters.
  • IQF freezing, inspection, metal detection, packing and frozen storage are completed under the confirmed control plan.
Frozen Onions Bulk

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Certificates

 

 

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Applications & Quality Requirements

We match product form, grade and packing to your application, then confirm the preparation route and order requirements with your purchasing team.

Frozen Onion applications and quality requirements: Tomato and curry sauce bases, Burger and pizza toppings, Meat dumpling fillings, Onion soup production
Application illustrations. Product form, preparation and suitability follow the confirmed specification. Open the overview to inspect the image.
Tomato and curry sauce bases application illustration for Frozen Onion

Tomato and curry sauce bases

For: Ingredient buyers at food-processing plants

Form: dice

We review dice for tomato and curry sauce bases against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Burger and pizza toppings application illustration for Frozen Onion

Burger and pizza toppings

For: Ready-meal and vegetable-blend buyers

Form: strips

We review strips for burger and pizza toppings against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Meat dumpling fillings application illustration for Frozen Onion

Meat dumpling fillings

For: Prepared-food and bakery ingredient buyers

Form: minced cuts

We review minced cuts for meat dumpling fillings against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Onion soup production application illustration for Frozen Onion

Onion soup production

For: Ingredient buyers at food-processing plants

Form: strips

We review strips for onion soup production against your cooking process and finished-product target. Share your required packing, expected volume and destination. We can compare samples, discuss usable yield and confirm the agreed quality specification and batch-document request before bulk supply.

Match the Application with the Purchasing Specification

ApplicationSelected formQuality points to confirm
Tomato and curry sauce basesdicepiece retention, sauce water balance and texture after simmering and reheating
Burger and pizza toppingsstripspiece size, final cooking yield and cook-hold texture in burger and pizza toppings
Meat dumpling fillingsminced cutscooked-drained yield, particle distribution and binding moisture in meat dumpling fillings
Onion soup productionstripskettle texture, broth solids and flavour after heating in onion soup production

Quality, Packing & Export Support

We connect the agreed product specification with packing, lot identity, applicable quality documents and frozen delivery planning. Review our quality control system, traceability support and factory audit and inspection support with your sourcing requirements.

Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.

Discuss Your Application & Specification

FAQ

Q: Can I get a sample?

A: Samples are reviewed according to product availability, specification and destination. Sample quantity, dry-ice packing and courier costs are confirmed before dispatch.

Q: What is your MOQ?

A: MOQ depends on the onion cut, packing format and production plan. A 20-foot container can be used as a reference, and mixed-container options are reviewed according to product compatibility.

Q: Is it possible to customize the packaging?

A: Yes. We coordinate bulk cartons, foodservice packs, retail bags and private label packing according to artwork, label rules, pack size, MOQ and production feasibility.

Q: What's your delivery time?

A: Lead time is confirmed according to raw-material availability, packing materials, production schedule, order quantity and shipment plan.

Q: What's your payment terms?

A: Payment terms are confirmed in the quotation and sales contract.
Available arrangements may include T/T with a production deposit and balance against agreed shipping documents.
D/P at sight or L/C at sight can be reviewed according to the order and credit terms.

Frozen Onion Product Options

We supply frozen onions in bulk, diced, minced, sliced and red-onion formats for foodservice, retail, sauce and prepared-meal programs. Review the available options, then send us your required cut, packing, quantity and destination market.

Aromatic Ingredients for Sauces, Soups and Prepared Meals

We also supply complementary aromatic ingredients for sauces, soup bases, marinades, stir-fries and prepared meals.

Onion Applications and Production Support

We coordinate onion form and cut selection, packing, production follow-up, quality control, traceability, cold-chain loading and export documents for your order.

Tell us your required onion cut, packing, quantity, application and destination market.

Send Inquiry

As one of the most professional frozen onion manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to wholesale high-grade frozen onion from our factory.

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