Frozen Whole Garlic
Description
Technical Parameters
Product Overview
IQF Frozen Peeled Garlic Cloves Supplier for Foodservice, Food Processing and Private Label Buyers
GreenLand-food supplies frozen whole garlic and IQF frozen peeled garlic cloves for global importers, distributors, food manufacturers, foodservice companies and private label buyers. Our frozen garlic cloves are made from selected garlic through peeling, cleaning, washing, sorting and IQF freezing to help reduce peeling labor, support separated frozen handling and keep bulk supply practical for commercial use.
Our main offer is whole peeled garlic cloves. Bulk packing, foodservice packing and retail private label packing can be discussed according to your garlic form, clove size, quantity, destination market, certificate needs and loading plan.
Request Frozen Whole Garlic SpecificationDownload Product Catalog
Product Forms of Frozen Garlic
We focus this product on IQF frozen peeled garlic cloves, also described in purchasing discussions as frozen whole garlic cloves or frozen garlic cloves. Other frozen garlic forms can be discussed according to order availability, because each form works differently in sauce production, foodservice kitchens, ready meals, seasoning products and industrial recipes.
IQF Frozen Peeled Garlic Cloves
Whole peeled garlic cloves for sauces, soups, stews, meat processing, foodservice and industrial cooking.
Frozen Garlic Dices
Can be discussed for ready meals, seasoning blends, sauces and food manufacturing projects.
Frozen Minced Garlic
Can be discussed for sauces, marinades, prepared foods and foodservice kitchens.
Frozen Garlic Slices
Can be discussed for stir-fry products, frozen meal kits and seasoning applications.
Frozen Garlic Paste / Garlic Puree
Can be discussed for sauces, marinades, soups and industrial recipes when order conditions allow.
Confirm the garlic form before quotation
For whole peeled garlic cloves, we check size range, defect tolerance, packing and IQF separation. For diced, minced, sliced or paste formats, we confirm order availability and application before quoting.
Practical preparation value
Frozen garlic helps reduce peeling work and supports stable ingredient preparation for foodservice kitchens, sauce factories, ready-meal factories and food processing lines.
Whole clove format for further processing
Whole frozen garlic cloves can be cooked directly, crushed, cut, blended or further processed according to the buyer's production flow. This format gives factories and central kitchens more flexibility than a fixed minced or paste format.
Separated frozen handling
IQF freezing helps keep cloves easier to portion from bulk bags when cold-chain handling is maintained at -18°C or below.
Key Product Features
Peeled Garlic Cloves
Whole peeled cloves are ready for industrial preparation after proper handling and cooking.
Individually Quick Frozen
IQF freezing helps keep frozen garlic easier to handle, portion and weigh in bulk operations.
Typical Garlic Aroma
We control odor and off-flavor risk so the product keeps a typical garlic flavor profile.
Clean Appearance
Sorting focuses on garlic skin residue, root ends, black spots, moldy cloves and damaged cloves.
Whole Clove Shape
Whole cloves work for further cutting, crushing, blending, cooking and processing.
Reduced Peeling Labor
Prepared frozen cloves reduce peeling work for foodservice and food manufacturing teams.
Bulk and Retail Packing
We support foodservice cartons, bulk polybags and private label retail packs.
Frozen Cold Chain
Products should be stored and shipped at -18°C or below.
Mixed Container Orders
Frozen garlic can be combined with other frozen vegetables, fruits or mushrooms when loading allows.
Commercial Applications
Use in sauces, soups, stews, marinades, ready meals, meat processing and foodservice kitchens.
Processing Flow
We prepare IQF frozen garlic cloves through peeling, trimming, washing, sorting, surface water control, IQF freezing and metal detection. This flow helps control garlic skin residue, damaged cloves, black spots, moldy cloves, foreign materials, excessive surface moisture and serious clumping in bulk orders.
1. Raw Material Selection
We select fresh, mature and suitable garlic bulbs before processing.
2. Garlic Bulb Breaking
Garlic bulbs are separated into cloves before peeling and trimming.
3. Peeling
We remove garlic skin and control peeled clove appearance.
4. Trimming
We trim unsuitable root ends and remove visible defects according to specification.
5. Washing
We wash peeled garlic cloves to reduce field residues and surface impurities.
6. Sorting and Defect Removal
We remove damaged cloves, black spots, moldy cloves and foreign materials.
7. Draining / Surface Water Control
We reduce excessive surface moisture before freezing to limit ice and clumping.
8. IQF Freezing
We freeze individual cloves quickly to support separated frozen handling.
9. Metal Detection
We use metal detection before final packing or shipment.
10. Packing
We pack according to garlic form, packing size, private label needs and container loading plan.
11. Cold Storage
Finished products are kept at -18°C or below before frozen container shipment.
Product Specification
|
Product Name |
Frozen Whole Garlic / IQF Frozen Peeled Garlic Cloves |
|
Ingredient |
100% Garlic |
|
Processing Method |
Bulb breaking, peeling, trimming, washing, sorting, draining, and IQF freezing |
|
Style |
Frozen / IQF |
|
Shape |
Whole peeled garlic cloves |
|
Available Forms |
Whole cloves, diced garlic, minced garlic, sliced garlic, garlic paste, subject to order requirement |
|
Size |
Whole garlic cloves, size can be sorted according to buyer specification; optional reference: 180-300 pcs/kg, 260-380 pcs/kg, or according to order requirement |
|
Color |
Natural white to light yellow |
|
Flavor & Odor |
Typical garlic flavor and odor, free from off-flavor |
|
Texture |
Firm frozen garlic clove texture, suitable for cooking and further processing |
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Grade |
A Grade |
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Defect Tolerance |
Controlled garlic skin residue, root ends, black spots, moldy cloves, damaged cloves, foreign material, and serious clumping |
|
Packing |
1×10kg/carton, 10×1kg/carton, 20×400g/carton, 4×2.5kg/carton, retail packs, or customized |
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MOQ |
1×20'FCL, or negotiable for mixed container orders |
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Shelf Life |
24 months |
|
Storage Temperature |
-18°C or below |
|
Origin |
China |
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Crop Season |
September-November, subject to raw material season and production plan |
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Certificates |
BRC, HACCP, ISO, HALAL, KOSHER, FDA, Organic if available |
|
Loading Port |
Xiamen / Qingdao / Dalian / according to shipment plan |
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Lead Time |
Around 15-21 days after order confirmation |
|
Application |
Sauces, soups, stews, marinades, meat processing, ready meals, foodservice kitchens, seasoning products, and retail frozen packs |
|
Export Markets |
North America, Europe, Middle East, Southeast Asia, and other frozen food markets |
Need IQF frozen garlic cloves for bulk supply?
Send us your garlic form, clove size, packing, quantity, destination port and application. We can provide specification, COA, packing options, MOQ, lead time, quotation and mixed container plan.
Quality Control Points
Frozen garlic quality depends on raw material condition, peeling quality, defect removal, root end control, surface water control, IQF separation, odor control and batch traceability. We check these points to support consistent supply for foodservice, retail and industrial processing orders.
|
Control Point |
Buyer Value |
|
Raw material selection |
We control fresh, mature and suitable garlic bulbs before processing. |
|
Peeling quality control |
We control garlic skin residue and maintain clean peeled garlic cloves. |
|
Defect removal |
We remove moldy cloves, rotten cloves, black spots, serious bruising, dried cloves and damaged cloves. |
|
Root end control |
We control excessive root ends according to buyer specification. |
|
Foreign material control |
We control garlic skin, root pieces, stones, soil, plastic, metal and other foreign materials through sorting and inspection. |
|
Washing control |
We clean peeled garlic cloves before freezing to reduce field residues and surface impurities. |
|
Surface water control |
We control draining and surface moisture before freezing to reduce ice, clumping and poor appearance. |
|
Size grading |
We sort garlic cloves by size or weight range according to buyer specification when required. |
|
Color control |
We maintain natural white to light yellow garlic color and avoid serious browning, yellowing or discoloration. |
|
IQF separation |
We control serious clumping and maintain easier handling for frozen garlic cloves. |
|
Flavor and odor control |
We maintain typical garlic flavor and odor, free from off-flavor or abnormal smell. |
|
Metal detection |
We use metal detection before final packing or shipment. |
|
Microbiological testing |
We control TPC, coliforms, E. coli, yeast & mold, Salmonella and Listeria according to buyer or destination market requirements. |
|
Pesticide residue and heavy metal control |
We support testing according to destination market requirements. |
|
Batch traceability |
Each batch connects with production records, packing information, cold storage records and shipment documents. |
Packaging & OEM Options
We support bulk packing for foodservice and industrial buyers, as well as retail private label packing for distributors, supermarkets and frozen food brands. Final packing can be adjusted according to buyer requirements, garlic form, destination market, container loading plan and sales channel.
Bulk Packing
1×10kg/carton and bulk polybag in carton for foodservice, distributors and food factories.
Foodservice Packs
10×1kg/carton, 4×2.5kg/carton and 20lb carton if required.
Retail Packs
20×400g/carton, 500g retail pack, 1kg retail pack or customized retail packing.
OEM / Private Label
Private label packing, carton marks, inner bag design and product labels can be arranged according to project requirements.
Palletized Shipment
We support palletized shipment according to destination market and receiving requirements.
Mixed Container
Mixed container loading can be discussed with frozen vegetables, fruits or mushrooms.
Applications
We organize frozen garlic applications by B2B channel and production use. The key decision points are garlic form, clove size, packing, documents, cold chain and how the product enters your recipe or sales channel.
Food Manufacturing
We supply frozen garlic cloves for sauces, garlic paste processing, marinades, soups, stews, ready meals, frozen meal kits, seasoning products, meat processing and seafood processing.
Foodservice
We support hotels, restaurants, catering companies, central kitchens, chain restaurants, institutional foodservice and meal-prep suppliers.
Retail & Distribution
We support private label frozen garlic packs, frozen garlic cloves retail packs, supermarket frozen food shelves, distributor bulk supply and frozen seasoning ingredient packs.
Industrial Use
Whole frozen garlic cloves can be used for further cutting, crushing, mincing, blending into sauces, seasoned frozen vegetable products and mixed frozen ingredient packs.
Certifications & Export Documents
For bulk frozen garlic orders, GreenLand-food can support product specification, COA, packing list, commercial invoice, certificate documents and batch-related quality records according to destination market requirements.
Product Documents
Product specification, COA, packing list, commercial invoice and batch traceability records.
Certificate Support
BRC / HACCP / ISO certificates, HALAL / KOSHER certificates if required, Organic certificate if available.
Market Documents
FDA-related registration or document support if applicable and according to order requirement.
Inspection Support
Pre-shipment inspection support and batch-related quality records can be discussed before shipment.
Logistics & Cold Chain
Frozen garlic cloves should be stored and transported at -18°C or below. We arrange frozen container shipment and support mixed container solutions when orders combine frozen garlic with other frozen vegetables, fruits or mushrooms. Repeated thawing and refreezing should be avoided to protect product quality.
Frozen Storage
Store at -18°C or below during warehousing and transportation.
Frozen Container Shipment
We arrange frozen container loading according to packing size, garlic form and destination port.
Cold Chain Control
Avoid repeated thawing and refreezing to reduce ice, clumping, discoloration and texture loss.
Mixed Container Solution
We can discuss shipment with other frozen vegetables, fruits or mushrooms according to quantity and loading plan.
Why Choose GreenLand-food for Frozen Whole Garlic
As a frozen food supplier from China, GreenLand-food focuses on product specification, export documentation, batch traceability and practical packing solutions for global B2B orders. We support importers, distributors, foodservice companies and food manufacturers with frozen whole garlic, IQF frozen garlic cloves and other frozen vegetable, fruit and mushroom products.
17+ Years Export Experience
We have long-term frozen food export experience for global B2B orders.
Frozen Food Supply Range
We support frozen vegetables, fruits and mushrooms, helping purchasing teams build mixed container orders when needed.
Garlic Format Support
Frozen garlic cloves, diced garlic, minced garlic, sliced garlic and customized garlic forms can be discussed according to order availability.
Bulk Wholesale and Private Label
Bulk cartons, foodservice packs, retail packs and OEM/private label packing can be arranged according to project details.
Quality Control from Raw Material to Shipment
We control raw material, peeling, trimming, washing, sorting, moisture, clumping, odor, metal detection and batch traceability.
Export Documents and Cold Chain
We support document preparation, mixed container ability, stable cold chain and shipment arrangement for importers, distributors, foodservice buyers and food manufacturers.
FAQ
1. What is frozen whole garlic?
Frozen whole garlic usually refers to whole peeled garlic cloves that have been cleaned, sorted and frozen. In B2B frozen food sourcing, this product is also called IQF frozen garlic cloves or frozen peeled garlic cloves.
2. Is your frozen garlic peeled?
Yes. We can supply peeled whole garlic cloves. The final product form should be confirmed according to buyer specification and order requirement.
3. Is the garlic IQF frozen or BQF frozen?
For separated frozen garlic cloves, IQF freezing is recommended because it helps maintain easier handling and portioning. If a block frozen or other frozen format is required, we can discuss it according to application and packing requirements.
4. What garlic clove size can you supply?
Garlic cloves can be sorted according to buyer specification. Common references may include 180-300 pcs/kg or 260-380 pcs/kg, depending on raw material and order requirement.
5. Can you supply diced garlic, minced garlic, sliced garlic, or garlic paste?
Besides frozen whole garlic cloves, other frozen garlic forms such as diced garlic, minced garlic, sliced garlic or garlic paste can be discussed according to order availability and buyer application.
6. What are the main applications of frozen garlic cloves?
Frozen garlic cloves are suitable for sauces, soups, stews, marinades, meat processing, ready meals, foodservice kitchens, seasoning products and further industrial processing.
7. Can you supply bulk packing?
Yes. We can supply bulk packing such as 1×10kg/carton, 10×1kg/carton, 4×2.5kg/carton, 20lb carton if required or customized foodservice packing.
8. Can you support private label retail packing?
Yes. We can support retail packs such as 400g, 500g, 1kg or customized private label packing according to buyer requirements.
9. How should frozen garlic be stored?
Frozen garlic should be stored and transported at -18°C or below. Repeated thawing and refreezing should be avoided.
10. Can I mix frozen garlic with other frozen products in one container?
Yes. We can discuss mixed container solutions with other frozen vegetables, fruits or mushrooms according to order quantity, packing size and shipment plan.
11. What documents can you provide for frozen garlic orders?
We can support product specification, COA, packing list, commercial invoice, certificate documents and batch traceability records according to buyer and destination market requirements.
12. What is the MOQ for frozen garlic?
The regular MOQ is 1×20'FCL or around 10-12 tons, depending on packing and loading plan. For mixed container orders, please share your required items and packing plan so we can evaluate the loading solution.
Inquiry CTA
Request IQF Frozen Garlic Cloves Quotation and Packing Options
Looking for frozen whole garlic or IQF frozen garlic cloves for bulk supply, foodservice or private label packing? Send us your required garlic form, clove size, packing, quantity, destination port and application. GreenLand-food can provide specification, COA, packing options, MOQ, lead time, private label packing support, quotation and mixed container suggestions for your order.
Request Frozen Garlic Quotation and Packing OptionsDownload Catalog
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