Fried Potatoes Frozen
Description
Technical Parameters
IQF Frozen French Fries for B2B Supply
Frozen French Fries and Frozen Potato Sticks for Foodservice, Retail and Private Label Orders
GreenLand-food supplies IQF Frozen French Fries, frozen potato sticks and par-fried frozen fries for importers, foodservice distributors, fast food chains, restaurant suppliers, hotel catering groups, retail frozen food brands and private label customers.
Our standard frozen French fries are prepared from selected potatoes, then washed, peeled, cut, blanched, dried, par-fried, individually quick frozen, inspected and packed for export cold-chain supply. Before quotation, we confirm cut size, length distribution, oil type, coating needs, color after frying, broken rate, packing format and document scope.
Available specifications include 6x6mm, 7x7mm, 9x9mm, 10x10mm, 12x12mm and 14x14mm. Straight cut, shoestring, steak cut, crinkle cut, coated or non-coated options are reviewed according to order requirement and production feasibility.
Straight cut frozen potato sticks help buyers confirm appearance, color and cut-size consistency before order.
Available Cuts & Specification Options
Frozen French fries purchasing is decided by cut size, length, surface condition, cooking method, packing and channel. We separate the main styles so your team can request a clear quotation standard instead of comparing only the product name.
Common sizes: 6x6mm, 7x7mm, 9x9mm, 10x10mm, 12x12mm and 14x14mm. Used for fast food, restaurants, hotels, retail packs and foodservice distribution.
Typical 6x6mm or 7x7mm fries for quick-service restaurants, snack menus, smaller portions and retail frozen packs.
9x9mm and 10x10mm are common for restaurants, catering, cafeterias, central kitchens and distributor foodservice cartons.
12x12mm, 14x14mm or 10x20mm when available, reviewed for hotel catering, steakhouse menus, pub food and larger side-dish portions.
Crinkle cut products can be discussed by production plan, equipment availability, target market and confirmed packing requirement.
Non-coated fries are common for standard foodservice and retail orders. Coated fries can be reviewed when buyers need longer holding time or stronger crispness.
Product photos help confirm straight cut, surface color and frozen free-flowing condition.
Bulk frozen French fries can be matched with foodservice carton and private-label packing plans.
Product Specification
The following table gives a procurement reference. Final parameters should be confirmed by sample, order quantity, target market, cooking method, packaging plan and destination document requirements.
| Product Name | IQF Frozen French Fries / Frozen Potato Sticks |
|---|---|
| Market Terms | Frozen French Fries, Straight Cut Frozen Fries, Bulk Frozen French Fries, Frozen French Fries for Foodservice, Private Label Frozen French Fries |
| Ingredient | Potato, vegetable oil; additives or coating by confirmed product specification when applicable |
| Origin | China mainland |
| Cultivation | Conventional potato |
| Processing Method | Selected potatoes, washed, peeled, cut, blanched, dried, par-fried, IQF frozen, inspected, metal detected and packed |
| Style | Frozen, IQF, par-fried |
| Available Cuts | Straight cut, shoestring, standard cut, thick cut, crinkle cut, steak cut and customized cuts by order plan |
| Common Sizes | 6x6mm, 7x7mm, 9x9mm, 10x10mm, 12x12mm, 14x14mm, 10x20mm if available |
| Length | Usually 3-13cm or 6-13cm, according to product grade, cut size and buyer specification |
| Color After Frying | Light golden to golden yellow, according to buyer requirement and cooking test |
| Texture After Cooking | Crisp outside and soft inside after proper frying, oven baking or air-fryer preparation by buyer method |
| Oil Type | According to product specification and buyer requirement |
| Coating | Non-coated as standard; coated option reviewed if available and required |
| Grade | Grade A, standard grade or foodservice grade according to buyer specification |
| Defect Control | Control black spots, green pieces, burnt pieces, short pieces, broken pieces, oil stains, excessive ice, foreign matter, discoloration and excessive surface defects |
| Packaging | Bulk 10kg/carton; foodservice 4x2.5kg/carton, 5x2kg/carton, 10x1kg/carton; retail 400g, 500g, 750g or 1kg bag; private label by artwork and market requirement |
| MOQ | 1x20'FCL or around 12 MT. Mixed container can be discussed according to order plan and stock availability. |
| Shelf Life | 24 months under proper frozen storage |
| Storage Temperature | -18°C or below |
| Loading Capacity | Around 12 MT per 20' reefer container or 22-24 MT per 40' reefer container, depending on packaging format |
| Harvest Season | June-July and October-November |
| Delivery | By reefer container under frozen cold-chain conditions |
| Loading Port | Qingdao, Xiamen, Dalian or other China ports according to shipment arrangement |
| Lead Time | Usually 15-21 days after order confirmation and deposit, depending on season, quantity, stock and packaging |
| Certificates / Documents | HACCP, ISO, BRC, KOSHER, HALAL, FDA, ECO CERT or according to actual factory and order requirement; specification, COA, packing list, commercial invoice and shipment documents by order |
| Export Markets | USA, Canada, Europe, Israel and other global markets |
Why Buyers Choose GreenLand Frozen French Fries
We supply frozen French fries in common cuts such as 6x6mm, 7x7mm, 9x9mm, 10x10mm, 12x12mm and 14x14mm, with customized specifications reviewed by order requirement.
Raw material selection, blanching, drying, par-frying and IQF freezing help maintain controlled color, texture and cooking performance.
We review length distribution, size uniformity, short pieces and broken pieces for foodservice and retail order standards.
We help match fries to fast food, restaurants, hotels, catering, cafeterias, retail frozen packs and private label programs.
Bulk cartons, foodservice bags, retail bags, plain bags, printed bags and carton marks can be reviewed by channel and destination market.
We provide COA, product specification, packing list, invoice, certificate documents and batch information according to order and market needs.
Processing & Quality Control
French fry orders can fail through wrong cut size, uneven length, black spots, green pieces, weak cartons, excessive ice, clumping or unclear documents. We control the order by processing stage and inspection point.
| Control Stage | GreenLand-food Action | Buyer Result |
|---|---|---|
| Potato selection | We select potatoes with suitable processing performance and remove green, rotten, moldy or seriously damaged raw material. | Lower risk of black spots, green pieces, off-odor and unstable texture. |
| Washing and peeling | We wash to remove soil and field residues, then peel and trim visible defects according to product specification. | Cleaner appearance and fewer peel residues or surface defects. |
| Cutting and size control | We cut to required size such as 6x6mm, 9x9mm or 10x10mm and review width, length distribution, short pieces and irregular cuts. | More repeatable foodservice portioning and retail product appearance. |
| Blanching and drying | We manage blanching and drying before par-frying to help control color, texture and surface moisture. | Better color consistency and fewer frozen blocks or surface ice issues. |
| Par-frying | We confirm oil type, frying parameters and formula needs by buyer specification and destination label rules. | Clearer ingredient statement and more predictable cooking performance. |
| IQF freezing | We freeze fries quickly and individually, then check free-flowing condition, clumping and excessive frost. | Separated sticks and easier portion control for kitchens and packing lines. |
| Final inspection | We inspect color, length, black spots, green pieces, burnt pieces, oil stains, short pieces, broken pieces, excessive ice and foreign matter. | Order standard is easier to confirm before shipment. |
| Packing and cold storage | We check packing weight, sealing, carton marks, metal detection, frozen storage and shipment temperature plan. | Lower risk of leakage, label mismatch, underweight cartons and cold-chain complaints. |
Par-fried frozen fries should be confirmed by oil type, formula, surface color and cooking test.
Production and inspection evidence can help buyers review cut size and frozen condition before shipment.
Applications
We match frozen fries to commercial channels, not household meal ideas. Each channel needs a different balance of cut size, length, holding performance, packing, carton strength and document support.
Quick-service restaurants, burger shops, fried chicken chains and fast food menus normally need stable length, golden color after frying and predictable portion cost.
Foodservice packs can serve restaurants, hotels, cafeterias, buffets, catering kitchens and central kitchens that need easy handling and carton-level supply.
Retail packing can be arranged for supermarkets, frozen food brands, convenience stores and private label customers that need artwork and label review.
Some fries can be positioned for oven baking or air-fryer preparation according to buyer market requirement, product specification and cooking instruction confirmation.
Frozen fries can serve side dishes, snacks, combo meals, pub food and meal accompaniments when cut size and holding requirement are confirmed.
We review retail bag size, buyer artwork, barcode, carton marks, ingredient statement, cooking method and destination market label needs.
Packaging & Private Label
GreenLand-food can provide packaging for different sales channels. Before production, we review net weight, inner bag, carton strength, barcode, label language, cooking instruction, carton mark, pallet requirement and destination-port rules.
10kg/carton, 20lb/carton or customized carton weight by buyer requirement and loading plan.
4x2.5kg/carton, 5x2kg/carton, 10x1kg/carton, 5kg bag or customized foodservice bag.
400g, 500g, 750g, 1kg bag or customized consumer pack by retail shelf and private label plan.
Plain bag, printed bag, buyer artwork, customized carton mark, label language, barcode and market-specific label information.
Frozen French fries can also be discussed together with frozen potato wedges, frozen potato dices, frozen vegetables or other frozen products according to stock, order quantity and mixed container feasibility.
Certificates & Export Documents
We provide document support according to order, product type, actual factory qualification and destination market requirement. Document scope is confirmed before shipment so importers, distributors and QA teams can prepare clearance and internal files.
Product specification, COA, packing list, commercial invoice, certificate of origin, health certificate and batch information.
Microbiological test report, pesticide residue report, heavy metal report, fry color or cooking test report can be coordinated by buyer request and order agreement.
HACCP, ISO, BRC, KOSHER, HALAL, FDA, ECO CERT and other certificates are reviewed according to the actual factory, product type and order requirement.
Production, packing or loading photos can be provided when required for buyer QA files and shipment confirmation.
Factory / Production Display
The following images show GreenLand-food frozen food supply capability. For specific frozen French fry production videos, batch photos, packing details or loading records, please send the order specification for confirmation.
Factory image supports buyer review of frozen food export supply capability.
Processing equipment image helps explain washing, cutting, freezing, inspection and packing capability.
Certificate image supports discussion of qualification files for relevant orders and markets.
Global customer evidence helps buyers understand GreenLand-food export communication and supply experience.
FAQ
Common sizes include 6x6mm, 7x7mm, 9x9mm, 10x10mm, 12x12mm and 14x14mm. Other specifications can be discussed according to buyer requirements and production feasibility.
Are the fries pre-fried?Frozen French fries are usually par-fried before IQF freezing. Exact processing, oil type, formula and coating are confirmed according to product specification.
Can you supply coated frozen French fries?Coated fries can be discussed if available. Non-coated frozen French fries are also available for standard foodservice and retail applications.
What packaging options are available?We can provide 10kg bulk cartons, 4x2.5kg cartons, 5x2kg cartons, 10x1kg cartons, retail bags and private label packaging by order plan.
What is the shelf life?The common shelf life is 24 months when stored at -18°C or below under proper frozen storage and cold-chain conditions.
What quality defects do you control?We focus on black spots, green pieces, burnt pieces, short pieces, broken pieces, oil stains, excessive ice, discoloration and foreign matter.
Can the fries be cooked in an air fryer or oven?Oven baking or air-fryer preparation can be discussed according to buyer market and product specification. Cooking instructions should be confirmed before retail packaging.
What documents can you provide for import?We can provide specification, COA, packing list, commercial invoice, certificate of origin, health certificate and other documents according to order and destination market requirements.
Can frozen French fries be mixed with other frozen products?Mixed container plans can be reviewed with frozen potato products, frozen vegetables, frozen fruits or mushrooms according to carton size, stock, order quantity and loading feasibility.
What should I send for a quotation?Please send cut size, length requirement, coating request, oil type or formula needs, packing format, quantity, destination port, document request, private label needs and target delivery schedule.
Request Bulk Frozen French Fries Quotation
Send us your required cut size, length range, par-fried requirement, oil type, coating request, color after frying, packing format, quantity, destination port, retail or foodservice application, private label artwork status and document needs. GreenLand-food will review specification, packing options, quotation, loading plan and export document scope.
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