Frozen Lychee Fruit

IQF Frozen Lychee Fruit Supplier

We supply IQF frozen lychee for importers, beverage producers, food manufacturers, distributors, foodservice operators and private-label programs. Available forms include whole peeled and pitted lychee, whole in-shell lychee and broken peeled lychee for juice or puree processing.

Our primary Grade A product is whole peeled and pitted lychee from Fujian, China. We confirm fruit maturity, piece count, diameter, Brix, flesh color, intact-aril ratio, shell residue, seed fragments, browning and frozen condition by the approved commercial specification.

Send your required form, size, Brix, packing, quantity, destination and test list so we can review current-lot photos, COA availability, crop stock and the reefer loading plan.

Product appearance supports review of creamy-white flesh, intact arils, pitting condition, browning and current-lot frozen quality.

Whole Peeled, Pitted and In-Shell Frozen Lychee

The term whole frozen lychee can describe two different products. Whole in-shell lychee retains the outer skin and seed. Whole peeled and pitted lychee means the complete edible aril after skin and seed removal.

For tea drinks, desserts, fruit cups, yogurt, foodservice and retail packs, the peeled and pitted form provides ready-to-use fruit. In-shell fruit serves specialty retail and visual presentation, while broken peeled fruit is matched to industrial processing.

A close product view helps distinguish intact peeled arils from broken processing pieces and in-shell fruit.

Choose the Right Frozen Lychee Grade

We match grade to your application. Tea drinks, fruit cups and visual desserts normally need larger intact pieces; beverage and puree production can use standard or broken grades without reducing food-safety or foreign-material standards.

A peeled-fruit sample supports piece-count, intact-aril, pitting, color and broken-flesh review.

Fujian Lychee Origin, Variety and Crop Season

We source this raw material from Fujian, China, with Wuye and Lanzhu among the available commercial varieties. The main harvest and IQF processing period is June-July.

Variety, maturity and crop conditions influence fruit size, seed size, Brix, acidity, flesh color and aroma. We review current-lot details before annual or high-volume contracts and prepare frozen stock for year-round shipment subject to availability.

Product evidence supports review of crop-dependent size, flesh condition and frozen appearance.

How IQF Frozen Lychee Is Processed

Rapid IQF processing supports separate frozen pieces and convenient handling. It does not replace raw-material inspection, hygiene control, laboratory testing or continuous storage at or below -18 C.

X-ray inspection equipment supports foreign-material detection capability; applicability is confirmed by factory, product and order.

Thawing and Processing Performance

Frozen lychee naturally softens and can release juice after thawing. The result depends on variety, maturity, pitting damage, freezing conditions, frozen-storage stability and thawing method.

For tea drinks, fruit cups or visual desserts, we recommend premium whole peeled samples and current-lot thaw testing. Juice, puree, jam and filling processors can compare standard or broken processing grades for raw-material value.

A current product view supports comparison of frozen integrity, color and the grade selected for thawed presentation or processing.

Applications for IQF Frozen Lychee

Product imagery supports application review without turning the page into a household recipe guide.

Frozen Storage and Reefer Shipping

We store and transport frozen lychee at or below -18 C. Before loading, we verify container cleanliness, carton condition, lot, quantity, labels, seal number and product temperature.

The published MOQ is approximately 10 MT or one 20-foot reefer. Loading is approximately 10-11 MT for a 20-foot reefer and 22-24 MT for a 40-foot reefer, subject to carton, pallet and container configuration.

Cold-storage and packing evidence supports carton, pallet and frozen-condition checks before reefer loading.

Certifications and Export Documentation

We provide certificate copies only when they apply to the production facility, product scope, destination market and order. Depending on the confirmed supply arrangement, files may include BRCGS, HACCP, ISO 22000, Kosher, Halal, certified organic status or FDA Food Facility Registration.

Order documents may include specification, COA, microbiological, pesticide-residue and heavy-metal reports, ingredient and additive declarations, origin documents, packing list, traceability records and loading photos.

Organic lychee is supplied only when the raw material, processing facility and product are covered by valid organic certification and transaction documentation.

Certificate evidence supports document-scope review; valid coverage must be confirmed for the selected factory and lychee order.

Batch Traceability and Inspection Support

We connect each commercial lot with raw-material origin, variety, receiving date, production date, processing line, quality inspection, laboratory testing, packing, frozen storage and shipment information.

We can coordinate an on-site visit, remote factory review or third-party pre-shipment inspection according to the order, audit scope and purchase contract.

Pre-shipment inspection evidence supports label, lot, quantity, packing and cold-chain checks before loading.

Why Source Frozen Lychee through GreenLand-food

The factory and frozen-fruit supply image supports processing coordination, export packing and mixed product programs.