Trumpet King Mushrooms
King of oysters slice
king oyster mushroom slice
king oyster mushroom
Trumpet king mushrooms

Trumpet King Mushrooms

GreenLand-food supplies IQF frozen king oyster mushroom for foodservice, ready meals, soup, hot pot, stir-fry, retail frozen mushroom packs and industrial food processing. We can prepare Frozen Pleurotus Eryngii in whole, sliced, diced and block forms according to your target application, packing format and order requirements. We control slice thickness, cleaning condition, texture, foreign matter risk, packing and cold-chain handling to help your purchasing team receive stable frozen mushroom ingredients for export orders.

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Description

Technical Parameters

Product Description

We control slice thickness, cleaning condition, texture, foreign matter risk, packing and cold-chain handling to help your purchasing team receive stable frozen mushroom ingredients for export orders.

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Available Forms of IQF Frozen King Oyster Mushroom

Form	Specification	Application
Whole	Graded by weight or length according to order requirements	further processing, foodservice, retail mushroom packs
Sliced	3-5mm, 5-7mm, or customized thickness	hot pot, stir-fry, ready meals, foodservice
Diced	Customized dice size according to processing needs	soup, sauce, prepared foods, mixed mushroom products
Block	Prepared as required for industrial processing	industrial food processing and further cutting

Specification

Product Name	IQF Frozen King Oyster Mushroom
Latin Name	Pleurotus eryngii
Alternative Names	Frozen Pleurotus Eryngii / Frozen King Oyster Mushroom Slices / Frozen Trumpet Mushroom
Product Form	Whole, sliced, diced and block
Size / Slice Thickness	3-5mm, 5-7mm, whole size graded by order, or customized
Processing Method	Sorting, trimming, washing, slicing or cutting, IQF freezing, metal detection and packing
Color	Natural white to light beige color typical of king oyster mushroom
Appearance	Clean, individually frozen, no serious clumping and no visible foreign matter
Texture	Firm mushroom texture after proper frozen storage and cooking
Flavor & Odor	Typical king oyster mushroom flavor, free from off-odor
Foreign Matter Control	Controlled sand, growing medium residue, plant debris and visible foreign matter
Defect Tolerance	Controlled broken pieces, discoloration and irregular cuts according to order standard
Packing	1x10kg carton, 4x2.5kg carton, 10x1kg carton, retail bag, foodservice pack, or OEM packing
MOQ	1x20'FCL; mixed container can be discussed
Shelf Life	24 months
Storage	-18°C or below
Origin	Fujian, China
Supply Period	Year-round supply based on seasonal production and frozen storage
Export Markets	USA, Canada, Europe, Israel and other markets
Loading Port	Xiamen / Qingdao / other China port according to order arrangement
Lead Time	Around 15-21 days after deposit and specification confirmation
Payment Terms	T/T, L/C at sight, negotiable by order
Documents	Specification sheet, COA, packing list, commercial invoice and certificate support

Processing Flow for IQF Frozen King Oyster Mushroom

We prepare frozen king oyster mushroom through a controlled factory process. For sliced, diced, whole and block orders, we match the cutting and packing steps with your confirmed specification.

Step	Control Focus
Raw Material Receiving	We inspect freshness, mushroom body condition and raw material suitability.
Sorting	We remove unsuitable mushrooms and separate material for the required form.
Trimming	We trim roots and unsuitable parts before washing and cutting.
Washing	We reduce sand, growing medium residue and surface impurities.
Slicing / Cutting	We control slice thickness, dice size or block format according to order specification.
Blanching or Pre-treatment if Required	We discuss project-specific pre-treatment requirements before production.
IQF Freezing	We freeze products individually to support free-flowing frozen handling.
Metal Detection	We control metal risk before finished product packing.
Packing	We pack according to bulk, foodservice, retail or private label requirements.
Cold Storage and Container Loading	We store and load at -18°C or below under frozen handling requirements.

Quality Control Focus for Frozen King Oyster Mushroom

QC Point	Purpose
Raw Material Selection	Control freshness, mushroom body integrity and raw material defects.
Cleaning Control	Reduce sand, growing medium residue and surface impurities.
Slice Thickness Control	Keep sliced products uniform for hot pot, stir-fry and ready meal use.
Color Control	Reduce obvious discoloration and support a stable visual standard.
Texture Control	Maintain the firm texture expected from king oyster mushroom.
Foreign Matter Control	Control impurities, broken debris and unwanted material before packing.
Metal Detection	Support metal foreign matter control before shipment.
Cold Storage	Keep products stored at -18°C or below before loading.

Request Mushroom Specification and Packing Support

Send us your required form, slice thickness, packing, quantity, destination port and required documents. We will review the specification and help match export-ready packing for your frozen king oyster mushroom order.

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Packaging Options

Packing Type	Common Format	Suitable Buyer
Bulk Packing	1x10kg carton	food processors, distributors, industrial ingredient orders
Foodservice Pack	4x2.5kg carton	restaurants, catering suppliers, central kitchens
Retail Bag	10x1kg carton, customized retail bag, or market-specific format	supermarket, retail frozen mushroom packs, private label buyers
OEM / Private Label	customized bag, carton, label and barcode	brand owners, importers and retail programs

Application Areas

frozen trumpet king mushroom for foodservice

Hot Pot and Soup

We support foodservice distributors with sliced frozen king oyster mushroom for hot pot, soup and restaurant supply. Slice thickness and packing can be matched before production.

Stir-fry Mix

We prepare sliced or diced forms for frozen vegetable processors, mixed mushroom products and Asian-style frozen meal ingredients.

Ready Meals

We help prepared food factories match product form, texture, packing and export documents for frozen meal production.

Retail Frozen Mushroom Packs

We can discuss retail bag, carton mark, label, barcode and private label packing for supermarket and brand customers.

Foodservice Bulk Use

We supply bulk carton formats for restaurants, catering suppliers and central kitchens that need stable frozen mushroom inventory.

Industrial Processing

We support sauce, soup base and mixed mushroom manufacturers with whole, sliced, diced or block formats for further processing.

IQF king oyster mushroom whole and sliced

Document Support

For export orders, GreenLand-food can support your purchasing team with product specification sheet, COA, packing list, commercial invoice, certificate-related documents, loading photos and shipment information. Third-party inspection support can be discussed if your order or market requires it.

Document	Purpose
Specification Sheet	Confirm product form, size, slice thickness, packing and quality standard.
COA	Support batch quality review before shipment.
Packing List	Confirm carton quantity, net weight and shipment details.
Commercial Invoice	Support export documentation and customs declaration.
Certificate Support	Support HACCP, ISO, BRC, HALAL, KOSHER or other requirements according to order.
Loading Photos	Support container loading condition review before shipment.

Traceability and Batch Control

Each frozen king oyster mushroom shipment can be managed with carton mark, batch number, production record, COA, packing list and loading record according to order requirements. We connect batch information with packing and export documents to support shipment review.

Carton Mark

Batch Number

Production Record

COA

Packing List

Loading Record

Why Choose GreenLand-food

Support Area	How We Support Your Order
Frozen Mushroom Supply	We support frozen mushroom and frozen vegetable export orders for international food buyers.
Processing and QC	We control cleaning, slice thickness, texture, foreign matter, metal detection and frozen storage.
Flexible Packing	We can discuss bulk, foodservice, retail and private label packing according to your order plan.
Export Document Support	We prepare specification, COA, certificate support and shipment documents according to the confirmed order.

frozen king oyster mushroom processing factory

frozen mushroom processing and IQF equipment

frozen mushroom supplier certificate support

GreenLand frozen mushroom export customers

FAQ for IQF Frozen King Oyster Mushroom

1. Can you supply whole and sliced frozen king oyster mushrooms?

Yes. We can supply whole, sliced, diced and block IQF frozen king oyster mushroom according to your order requirements.

2. What slice thickness can you provide?

Common sliced options include 3-5mm and 5-7mm. Customized slice thickness can be discussed before production.

3. How do you control sand and foreign matter?

We control raw material selection, trimming, washing, sorting, foreign matter inspection and metal detection before finished packing.

4. Can you support private label packing?

Yes. We can discuss retail bags, carton marks, labels, barcodes and private label packing according to your market requirements.

5. What documents can you provide before shipment?

We can support specification sheet, COA, packing list, commercial invoice, certificate-related documents, loading photos and shipment information according to order requirements.

Send Your Frozen King Oyster Mushroom Inquiry

Tell us the product form, slice thickness, packing, order quantity, destination port and required documents. We will review the specification and prepare quotation support for your frozen king oyster mushroom order.

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