Freezing Asparagus Raw
Description
Technical Parameters
freezing asparagus raw
Gathered at the Elevation of Freshness: Our asparagus is thoroughly hand-picked at the optimal minute making sure an outstanding flavor and tender crisis in every javelin. Cutting-edge Icy Technology: Our innovative flash-freezing strategies preserve the color, flavor, and also nutrients of the vegetables our experts utilize. Nutrient Recognition: Freezing asparagus raw ensures that necessary nutrients, including thread and also anti-oxidants, are actually kept, making it a nutritious choice for any kind of meal. Beneficial to Prepare: Could be cooked directly from frosted, making meal prep fast as well as simple, without the necessity for thawing. For a longer service life, maintain the item in the fridge to keep its own freshness and premium.

Item Label: Icing Up Asparagus Raw Selection: Fresh Veggie Asparagus Processing: Show Off Icy (IQF - Separately Quick Frosted) Dimensions offered feature whole harpoons, reduced sectors, and personalized to match customer tastes.
Packaging: Possibilities for retail as well as wholesale markets, including vacuum-sealed packs and bulk packaging. Storing Suggestions: Always keep kept at temperatures of - ° C or even lesser. Make sure high quality continues to be through avoiding refreezing after defrosting. Properly Sourced: We partner with reliable farms to guarantee that each harvesting of asparagus is planted without making use of hazardous chemicals, adhering to lasting farming procedures.

Advanced Cold Technology: Our sophisticated development establishment is equipped along with the current modern technology, guaranteeing constant item quality with every batch. Customized Our flexible services satisfy unique companies, consisting of retail supplying bespoke product packaging as well as size selections that align along with your special criteria.

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Description |
Frozen Green Asparagus raw |
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Season |
Mar-May,Sep-Nov. |
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Certificates |
HACCP/ISO/KOSHER/ECO CERT/BRC |
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Type |
Frozen, IQF |
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Shape |
Long |
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Self life |
24months |
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Packing |
Normally it is 10kgx1/ctn, Or as per the clients' requirements |
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Origin |
Fujian |
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Successfully Exported countries |
USA, Canada,Europe , Israel, and Etcetera. |
Global Export Knowledge: With years of knowledge in international field, our experts make sure well-timed distribution as well as satisfy worldwide meals safety and security standards. Asparagus Stir-Fry: No requirement to thaw-- toss directly in to your stir-fry for included shade and crisis. Asparagus Soup: Mixture it right into a velvety soup for a quick, healthy food.

For a yummy and also uncomplicated accompaniment, comb asparagus along with olive oil and chef on the grill up until tender and also gold. Frosted asparagus is actually a powerhouse of nutrients, abundant in: Vitamin K advocates solid bones as well as total skeletal wellness.Vitamin C which sustains immune system function.

Fiber helps with digestion. Anti-inflammatory antioxidants. Our ffreezing asparagus uncooked is offered for majority purchase, providing very competitive prices for foodservice services, wholesalers, and retail stores worldwide. Our experts are dedicated to delivering top-quality items and exceptional customer service. For queries, feel free to call our company for further relevant information or even to arrange an order.


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Technical specification · reference schedule
Frozen Asparagus Raw
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shape | LongPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Origin | FujianPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Characteristic appearance & texture | Green or ivory-white spears as ordered; compact tips and a tender edible stem. | Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Type | Frozen, IQFPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf life | 24 monthsPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Packing | 10kgx1/carton; selected pack by orderPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Separate green and white grades; trim woody bases and check tip-to-stem distribution. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Intrinsic defect classification | Open or damaged tips, tough basal fibres, crooked spears, discolouration and broken tips. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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