Bulk Frozen Onions
Description
Technical Parameters
Product Overview
GreenLand-food supplies bulk frozen onions, IQF frozen onion dices, IQF onion strips, onion slices, rings, and whole peeled onions for global importers, distributors, foodservice buyers, sauce manufacturers, soup producers, ready meal factories, frozen meal kit producers, and private label brands.
We prepare white onion, yellow onion, red onion, or other onion options according to buyer specification and raw material availability. Our frozen onions are selected, peeled, washed, cut, IQF frozen, inspected, and packed to support stable cut size, typical onion aroma, clean appearance, and free-flowing IQF condition for bulk supply and retail packing.
Product Forms and Onion Variety Options
We supply bulk frozen onions for B2B frozen vegetable sourcing. We review onion varieties and product forms by order requirement, raw material season, cutting standard, and final application.
IQF Frozen Onion Dices
For sauces, soups, ready meals, frozen meal kits, fillings, seasoning formulas, and industrial food processing.
IQF Frozen Onion Strips
For foodservice, stir-fry mixes, fajita mixes, ready meals, vegetable blends, and central kitchen supply.
Frozen Onion Slices / Rings
For foodservice, burger toppings, fried onion programs, prepared foods, sauces, and retail frozen packs.
Frozen Whole Peeled Onions
For foodservice, industrial processing, further cutting, sauce manufacturing, and customized production plans.
Frozen Minced Onions
For seasonings, marinades, soups, sauces, prepared foods, and formula blending applications.
White / Yellow / Red Onion
Available according to buyer specification, destination market requirement, raw material availability, and order plan.
Size and Cut Options
For bulk frozen onion orders, buyers usually confirm onion variety, product form, cut size, packing, destination market, and final application before order. GreenLand-food can review dice size, strip width, whole onion diameter, and packing solution according to buyer requirements.
IQF Onion Dices
5x5mm, 6x6mm, 8x8mm, 10x10mm, 20x20mm, or customized.
IQF Onion Strips
Width 4-6mm, 6-8mm, 8-10mm, natural length, or customized length if required.
Whole Peeled Onion
Diameter 5-9cm, or customized diameter according to buyer specification.
Onion Slices / Rings
Customized diameter and thickness according to buyer requirement.
Minced Onion
Customized particle size according to buyer application.
Key Product Features
Individually quick frozen onion dices, strips, slices, rings, minced onions, or whole peeled onions.
White, yellow, and red onion options according to buyer requirement and raw material availability.
Dice size options include 5x5mm, 6x6mm, 8x8mm, 10x10mm, 20x20mm, and customized cuts.
Strip width options include 4-6mm, 6-8mm, and 8-10mm with natural length.
Whole peeled onion diameter can be discussed around 5-9cm if required.
Peeled, washed, cut, and IQF frozen under controlled factory processing.
Controlled old skin, root-end residue, sprouts, black spots, mold, decay, and foreign material.
Free-flowing IQF frozen condition for bulk packing, foodservice packing, and retail private label packing.
Suitable for sauces, soups, ready meals, frozen meal kits, vegetable blends, fillings, and food processing.
Stored and shipped under frozen cold chain at -18°C or below.
Processing Flow
We manage bulk frozen onion processing as an export production flow, not as household preparation. Final product should be further cooked, processed, or used according to buyer application and label requirement.
Raw Material Selection -> Variety and Size Sorting -> Peeling -> Root-End and Stem-End Trimming -> Washing -> Dicing / Stripping / Slicing / Ring Cutting / Mincing -> Size Check -> Defect and Foreign Material Removal -> IQF Freezing -> Final Inspection -> Metal Detection -> Packing -> Cold Storage
- Controls onion variety and cut size consistency before order packing.
- Reduces old skin, root-end residue, stem residue, sprouted onions, soil, sand, and foreign material risk.
- Supports stable dice size, strip width, slice shape, ring shape, or whole peeled onion diameter.
- Helps maintain typical onion aroma, typical color, and free-flowing IQF condition.
- Removes black spots, mold, decay, soft pieces, and poor-quality raw material before packing.
- Helps meet retail, foodservice, industrial, and private label packing requirements.
Product Specification
| Product Name | Bulk Frozen Onions / IQF Frozen Onion Dices |
| Ingredient | 100% onion |
| Variety | White onion, yellow onion, red onion, or according to buyer requirement and raw material availability |
| Processing Method | Selected, peeled, washed, trimmed, diced / stripped / sliced / ring cut / whole peeled, IQF frozen, inspected, and packed. Blanching can be adjusted according to buyer specification and product application. |
| Style | Frozen / IQF |
| Available Forms | Dices, strips, slices, rings, whole peeled onions, minced onions, customized cuts |
| IQF Onion Dices | 5x5mm, 6x6mm, 8x8mm, 10x10mm, 20x20mm, or customized |
| IQF Onion Strips | Width 4-6mm, 6-8mm, 8-10mm, natural length, or according to buyer specification |
| Whole Peeled Onion | Diameter 5-9cm, or according to buyer specification |
| Onion Slices / Rings | Customized diameter and thickness according to buyer requirement |
| Minced Onion | Customized particle size according to buyer application |
| Color | Natural white, yellow, red, or typical color according to onion variety |
| Flavor & Odor | Typical onion flavor and odor, free from off-flavor, fermented odor, moldy odor, or abnormal smell |
| Texture | Typical onion texture according to product form, without serious soft, rotten, or dry pieces |
| Grade | A Grade / Foodservice Grade / Processing Grade according to buyer requirement |
| Defect Tolerance | Controlled old skin, outer skin residue, root-end residue, stem residue, sprouts, black spots, mold, decay, discoloration, irregular cuts, foreign material, excessive ice, and serious clumping |
| Ingredient / Additives | 100% onion, no additives unless otherwise required by buyer specification |
| Packing | 20 x 500g/carton, 10 x 1kg/carton, 5 x 2kg/carton, 1 x 10kg/carton, 1 x 20kg/carton, 20lb carton, 30lb carton, 40lb carton, retail packs, foodservice packs, blue PE bag, retail color bag, tote packing, or customized |
| MOQ | 1 x 20'FCL, or around 10-12 MT depending on packing and mixed container plan |
| Loading Capacity | Around 10-12 MT per 20'FCL, or around 22-24 MT per 40'RH depending on packing format and pallet requirement |
| Shelf Life | 24 months |
| Storage Temperature | -18°C or below |
| Origin | China |
| Crop Season | May-June and October-November, subject to onion variety, planting area, raw material season, and production plan |
| Supply Period | Available year-round based on frozen stock and production planning |
| Certificates | BRC, HACCP, ISO22000, ISO9001, HALAL, KOSHER, FDA-related support if applicable, Organic certificate if certified batch is available |
| Payment Terms | T/T, L/C, or according to order agreement |
| Trade Terms | FOB, CNF, CIF |
| Loading Port | Qingdao / Xiamen / Dalian / other China port according to shipment plan |
| Lead Time | Around 15-21 days after order confirmation or deposit receipt |
| Application | Foodservice, sauces, soups, ready meals, frozen meal kits, fillings, seasonings, frozen vegetable blends, retail frozen packs, and industrial food processing |
| OEM / Private Label | Available according to buyer packing and artwork requirements |
Quality Control Points
For bulk frozen onions, we focus on order quality, cut-size stability, food safety, and batch consistency. The main control points include onion variety, peeling quality, old skin residue, root-end residue, sprouts, black spots, mold, decay, foreign material, excessive ice, clumping, metal detection, and traceability.
We control onion variety, maturity, size, aroma, surface condition, and raw material suitability before production.
We reduce outer skin, old skin, dry skin, root-end residue, stem-end residue, hard ends, and unsuitable sections.
We remove sprouted onions, black spots, mold, decay, rot, soft defects, and serious discoloration according to buyer requirement.
We check diced onion size, strip width, whole onion diameter, slice thickness, ring shape, broken rate, and irregular cuts.
We control soil, sand, plant residue, onion skin, root pieces, plastic, metal, stones, and other foreign materials through washing, sorting, inspection, and metal detection.
We check typical onion color, typical onion aroma, off-flavor risk, fermented odor, moldy odor, serious soft pieces, dry pieces, and poor appearance.
We control draining and freezing condition to reduce excessive ice, serious clumping, and poor free-flowing condition.
We support microbiological testing, pesticide residue testing, heavy metal testing, batch records, cold storage records, and shipment documents according to buyer or destination market requirements.
Packaging & OEM Options
We support bulk packing for foodservice and industrial buyers, as well as retail private label packing for distributors, supermarkets, frozen food brands, seasoning brands, and food manufacturers. Final packing can be adjusted according to buyer product form, onion variety, cut size, destination market, container loading plan, and sales channel.
Applications
We match frozen onion form, cut size, packing, documents, and cold-chain plan according to each buyer's channel and processing use.
Foodservice
Hotels, restaurants, catering companies, central kitchens, quick-service restaurants, institutional foodservice, HoReCa channels, and commercial kitchens.
Food Manufacturing
Sauces, soups, ready meals, frozen meal kits, fillings, seasonings, curry products, prepared foods, meat and seafood processing, and frozen vegetable blends.
Retail & Distribution
Private label frozen onion packs, frozen diced onion retail packs, frozen onion strip retail packs, frozen onion ring retail packs, supermarket frozen food shelves, and distributor bulk supply.
Industrial Use
Repacking, sauce and soup processing, seasoning formulation, meal kit assembly, prepared food production, and frozen vegetable blend production.
Certifications & Export Documents
For bulk IQF frozen onion orders, GreenLand-food can support buyers with product specification, COA, packing list, commercial invoice, certificate documents, and batch-related quality records according to destination market requirements.
Logistics & Cold Chain
IQF frozen onions should be stored and transported at -18°C or below. We arrange frozen container shipment and support mixed container solutions when buyers need to combine frozen onions with frozen garlic, frozen ginger, frozen bell peppers, other frozen vegetables, fruits, or mushrooms.
- Frozen storage and shipment at -18°C or below.
- Frozen container shipment with cold-chain temperature control.
- Repeated thawing and refreezing should be avoided.
- Mixed container solution can be discussed according to product combination, order quantity, packing size, and destination port.
- Loading plan depends on packing size, product form, cut size, pallet requirement, and destination port.
- Around 10-12 MT per 20'FCL depending on packing.
- Around 22-24 MT per 40'RH depending on packing and pallet requirement.
Why Choose GreenLand-food for Bulk Frozen Onions
As a frozen food supplier from China, GreenLand-food focuses on stable product quality, export documentation, batch traceability, and practical packing solutions for global B2B buyers. We support importers, distributors, foodservice companies, sauce manufacturers, soup producers, ready meal factories, and food processors with bulk frozen onions, IQF onion dices, onion strips, onion slices, and other frozen vegetable, fruit, and mushroom products.
FAQ
What are bulk frozen onions?Bulk frozen onions are onions that have been selected, peeled, washed, cut into dices, strips, slices, rings, or kept whole peeled, then IQF frozen, inspected, and packed for foodservice, food processing, retail packing, and distribution.
What onion varieties can you supply?We can discuss white onion, yellow onion, red onion, or other onion varieties according to buyer requirement, raw material availability, and order plan.
What frozen onion forms can you supply?We can discuss IQF onion dices, onion strips, onion slices, onion rings, whole peeled onions, minced onions, and customized cuts according to buyer specification and application.
What diced onion sizes can you supply?Common diced onion sizes include 5x5mm, 6x6mm, 8x8mm, 10x10mm, and 20x20mm. Customized sizes can be discussed according to buyer application and order requirement.
What onion strip sizes can you supply?Common onion strip widths include 4-6mm, 6-8mm, and 8-10mm with natural length. Customized widths or lengths can be discussed according to buyer specification.
Can you supply whole peeled frozen onions?Yes. Whole peeled frozen onions can be discussed with diameter such as 5-9cm or customized size according to buyer requirement and raw material condition.
Are frozen onions blanched before freezing?Processing can be confirmed according to buyer specification. Frozen onions are commonly selected, peeled, washed, cut, IQF frozen, inspected, and packed. Blanching can be adjusted if required by buyer application.
What are the main applications of bulk frozen onions?Bulk frozen onions are suitable for foodservice, sauces, soups, ready meals, frozen meal kits, fillings, seasonings, curry products, prepared foods, frozen vegetable blends, and industrial food processing.
Can you supply bulk packing?Yes. We can supply bulk packing such as 1 x 10kg/carton, 1 x 20kg/carton, 20lb carton, 30lb carton, 40lb carton, tote packing, or customized foodservice packing.
Can you support private label retail packing?Yes. We can support retail packs such as 500g, 1kg, 2kg, or customized private label packing according to buyer artwork and destination market requirements.
How should IQF frozen onions be stored?They should be stored and transported at -18°C or below. Repeated thawing and refreezing should be avoided.
Can I mix frozen onions with other frozen products in one container?Yes. We can discuss mixed container solutions with frozen garlic, frozen ginger, frozen bell peppers, other frozen vegetables, fruits, or mushrooms according to order quantity, packing size, and shipment plan.
What documents can you provide for frozen onion orders?We can support product specification, COA, packing list, commercial invoice, certificate documents, pesticide residue test report if required, microbiological test report if required, and batch traceability records according to buyer and destination market requirements.
What is the MOQ for bulk frozen onions?The regular MOQ is 1 x 20'FCL or around 10-12 MT depending on packing and loading plan. For mixed container orders, please share your required items, packing plan, quantity, and destination port so we can evaluate the loading solution.
Can you supply organic frozen onions?Organic frozen onions can be discussed only when certified batches are available. Organic claims and documents should be confirmed before order confirmation.
Inquiry CTA
Request IQF Frozen Onion Dices Quotation and Packing Options
Looking for bulk frozen onions, IQF onion dices, onion strips, onion slices, or whole peeled frozen onions for foodservice, food processing, sauces, soups, ready meals, or private label packing? Send us your required onion variety, product form, dice size, strip width, whole onion diameter, packing, quantity, destination port, application, document request, and target lead time.
GreenLand-food can provide product specification, COA, packing options, MOQ review, lead time, quotation, private label packing suggestions, and mixed container loading advice for your order.
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