Frozen Onion Diced
Description
Technical Parameters
Features of Frozen Diced Onions

Cured onions frozen in a diced form are an effective and efficient solution for cooks at home as well as professional chefs. These are the main advantages:
1. High Quality Consistency The diced onions that are frozen are processed before being stored at the peak of their maturity, guaranteeing a consistent consistency in flavor and quality throughout the year.
2. Easy to use and already diced onion, these are able to eliminate the need to peel and chopping. This saves time and energy at the kitchen.
3. Lang Shelf Live: When properly stored, diced onions frozen in ice can be kept for a long time without loosing nutritional value or their flavor.
4. Portion Control: Available in a variety of dimensions, IQF diced onions allow to control portion sizes precisely which reduces food waste.
5. Nutrient Preservation: The rapid freezing process seals in vital nutrients to ensure that onions keep their nutritional benefits.
Specification
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Product Name |
IQF Frozen White Onion |
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Variety |
white Onion,Yellow Onion |
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Self life |
24 months at a temperature of -18°C |
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Size |
IQF Onion dice:Size:5*5mm,6*6mm,8*8mm,10*10mm,20*20mm; |
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we can do size according clients requirements |
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Package |
Inner bags packed in 500g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements. |
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Certificate |
ISO22000(HACCP), ISO9001,FDA, BRC,KOSHER, HALAL |
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Date of delivery |
15-20days
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Advantages of Using Frozen Onion Diced
1. Time-Saving: There is no requirement for cooking, IQF diced onions significantly cut cooking time. This makes the ideal choice for kitchens that are busy.
2. Reduced Waste: Once pre-sliced and frozen the frozen onions reduce loss compared to fresh onions which can spoil when they are not used.
3. Continuous Supply: All year long The frozen onions guarantee an ongoing supply, regardless of the seasonal variations in availability of fresh onion.
4. Cost-effective: In many cases, more economical than fresh onions. This is especially true with regard to the decrease in cooking time and the amount of consumption.
5. Easy Storage: The frozen onion pieces can be kept efficiently in the freezer, taking less space while remaining fresh till needed.
Applicable Fields for Frozen Onions Diced
Diced onions can be frozen in a variety of ways and may be utilized in many culinary disciplines:
1. Food Service Industries: Hotels, restaurants and catering companies benefit tremendously from the ease of use and effectiveness of frozen onions cubes. They can streamline kitchen tasks which allows chefs to focus on design and presentation.
2. Ready-to-Eat Foods: Companies that manufacture prepared-to-eat, frozen and ready-to-eat foods employ diced onions to ensure uniformity in taste and the easy integration into different dishes.


3. Home cooking Home cooks seeking ease of use without losing good quality are delighted by the ease to incorporate frozen onions into their recipes.
4. Food Processing: When it comes to the making of soups, sauces as well as other processed food items, frozen diced cubes offer an ingredient of high quality that is able to meet the highest quality standards.
5. Institutional Kitchens: School, hospitals as well as other huge-scale food processing facilities profit of the time and expense savings that come with the use of the freezing of onions.
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