Description
Technical Parameters
Culinary Uses of Frozen bell pepper mix
Frozen red and green peppers are incredibly versatile and can be used in a variety of dishes. Here are some popular ways to incorporate them into your meals:
Specification
|
PRODUCT NAME |
Frozen bell pepper mix |
|
SPECIFICATION |
Color: yellow/red/green Whole/dice/strip |
|
PACKING |
1X10kg/ 4X2.5kg/10X1kg polybag or as request |
|
GRADE |
A |
|
MOQ |
1x20'FCL |
|
STORAGE |
-18 degree |
|
SHELF TIME |
24 months |
|
SUPPLY PERIOD |
all year round |
|
PAYMENT TERMS |
T/T L/C D/P |
|
DELIVERY TIME |
Within 15days after receiving orders |
|
SHIPMENT PORT |
Qingdao Port,Shandong Province of China |

1. Omelets and Frittatas: The peppers are an essential ingredient in frittatas and omelets. Cool the peppers that you have frozen and then sauté them prior to adding them to the egg mixture to make a flavorful and colourful breakfast.
2. Pizza Toppings: Frozen peppers make excellent pizza toppings. Sprinkle them on your pizza prior to baking it for an explosion of flavor and color that is great with cheese, meats as well as other veggies.
The frozen pepper mix is delicious. Baking Ideas
1. Stuffed Peppers Utilize frozen bell peppers diced into stuffing mix-ups to bake filled peppers. Mix them up with rice or ground meat, spices, herbs and other ingredients to make a nutritious and hearty dish.
2. Focaccia Bread The best way to serve it is to top focaccia dough with diced frozen bell peppers and olives and rosemary, before baking. The peppers provide a pop of flavor and color the bread.
Bell peppers frozen in the freezer with a with a distinct flavor can increase saliva release. Capsaicin found in the pepper can boost the appetite, aid digestion as well as prevent constipation. Thus, the green pepper has come to be a standard dish in the dining room.
The green peppers are loaded with vitamin C. While making dishes take note of the temperature and stir fry the peppers quickly. Don't cook them long enough to avoid a loss of vitamin C.


1. Analgesic and antipyretic angular facets
Green pepper is astringent and warm. It is able to lower body temperature via sweating and ease pain in muscles, which is why it's a potent antipyretic as well as analgesic actions.
2. Prevention of cancer
The antioxidants in green peppers which can inhibit the metabolism of specific cells which can stop the process of carcinogenesis in tissue cells, and thus reducing the risk of developing cancer.
3. Help to prevent the aging process
The vitamin C and E found in green peppers boost immunity, reduce melanin production, slow down ageing, fight free radicals, cleanse blood, and reduce the risk of myocardial infarction.
4. Treat scurvy
Green peppers are a great way to stop and treat scurvy they also have a healing effect for the bleeding gums and anemia and blood vessels that are fragile.
Green peppers therefore have numerous advantages. Selecting the right green peppers for cooking will also supply the body with the vitamins that it requires promptly.
What to look out for when picking green peppers
Pick ones that have deep, dark skin as well as tough, hard skin! It is not necessary to do any damage in the flesh of the green pepper as well the pepper's base needs to be sturdy.



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