Frozen Diced Bell Peppers
Description
Technical Parameters
Product Overview
GreenLand-food supplies IQF frozen diced bell peppers for global importers, distributors, foodservice companies, food manufacturers, and private label brands. We prepare frozen bell pepper dices in red, green, yellow, and mixed color options for bulk orders, retail packs, ready meals, sauces, pizza toppings, and frozen vegetable blends.
Our frozen bell pepper dices are made from selected bell peppers through washing, coring, seeding, trimming, dicing, sorting, IQF freezing, inspection, and packing. We help your purchasing team confirm stable dice size, bright natural color, free-flowing frozen condition, packing format, cold-chain plan, and export documents before order confirmation.
Product Forms and Color Options
The main product is IQF frozen diced bell peppers. We can discuss different colors and cutting forms according to raw material season, color availability, size grading, packing requirement, and order plan.
Red Bell Pepper Dices
For pizza toppings, sauces, ready meals, frozen meal kits, retail packs, and mixed vegetable formulas that need stronger red color.
Green Bell Pepper Dices
For foodservice, soups, sauces, stir-fry mixes, frozen vegetable blends, and industrial prepared-food production.
Yellow Bell Pepper Dices
For color balance, premium vegetable blends, foodservice packs, and retail products that need a brighter mixed-color appearance.
Mixed Bell Pepper Dices
For retail packs, foodservice, pizza toppings, ready meals, and mixed vegetables with red, green, and yellow color ratios.
Bell Pepper Strips / Slices
For fajita mixes, frozen meal kits, foodservice packs, and industrial applications when strip or slice format is required.
Mixed Color Ratio Support
For mixed frozen bell pepper dices, send us the required color ratio, dice size, packing size, and target application. GreenLand-food can evaluate raw material availability, prepare sample reference when required, and confirm the final color mix before bulk production.
You can choose red, green, yellow, or mixed color bell pepper dices. The color ratio, cut size, packing, and private label requirements should be confirmed before trial production or bulk order.
40% red + 30% green + 30% yellow.
50% red + 25% green + 25% yellow.
100% red bell pepper dices / 100% green bell pepper dices / 100% yellow bell pepper dices.
Key Product Features
Processing Flow
We process bell peppers through a controlled export workflow. The flow controls dice size stability, seed and stem residue, inner membrane residue, color appearance, broken dices, irregular pieces, foreign material risk, free-flowing IQF condition, and packing requirements.
Blanching can be adjusted according to product specification and buyer application. Final processing details should match your quality requirement, market regulation, and intended use.
Product Specification
| Product Name | IQF Frozen Diced Bell Peppers / Frozen Bell Pepper Dices |
| Ingredient | 100% Bell Pepper |
| Processing Method | Selected, washed, cored, seeded, trimmed, diced, sorted, IQF frozen, inspected, and packed |
| Style | Frozen / IQF |
| Available Colors | Red, green, yellow, or mixed colors |
| Color Ratio | Customized according to buyer requirement. Example: 40% red + 30% green + 30% yellow. Example: 50% red + 25% green + 25% yellow. |
| Available Forms | Dices, cubes, strips, slices, customized cuts |
| Dice Size | 10x10mm, 15x15mm, 20x20mm, or customized |
| Strip Size | Width 5-7mm, natural length, or according to buyer specification |
| Slice Size | Customized according to buyer requirement |
| Color | Natural red, green, yellow, or mixed color according to formula |
| Kernel / Piece Condition | Clean cut, free-flowing IQF condition, not seriously clumped |
| Flavor & Odor | Typical bell pepper flavor and odor, free from off-flavor |
| Grade | A Grade |
| Defect Tolerance | Controlled seeds, stems, inner membrane, broken dices, discoloration, over-soft pieces, foreign material, excessive ice, and serious clumping |
| Ingredient / Additives | 100% bell pepper, no additives unless otherwise required by buyer specification |
| Packing | 1x10kg/carton, 4x2.5kg/carton, 10x1kg/carton, 20x500g/carton, 20x400g/carton, 12x1lb/carton, blue PE bag, retail color bag, foodservice pack, tote packing, or customized |
| MOQ | 1x20'FCL, negotiable for mixed container orders. For customized color ratio or private label packing, MOQ depends on color availability, cut size, packing size, and order plan. |
| Loading Capacity | 20'FCL: around 10-12 MT, depending on packing. 40'RH: around 22-24 MT, depending on packing and pallet requirement. |
| Shelf Life | 24 months |
| Storage Temperature | -18°C or below |
| Origin | China |
| Supply Period | Available year-round based on frozen stock, color availability, and production planning |
| Certificates | BRC, HACCP, ISO, HALAL, KOSHER, GAP, FDA-related support if applicable, Organic if available |
| Payment Terms | T/T, L/C, or according to order agreement |
| Trade Terms | FOB, CNF, CIF |
| Loading Port | Xiamen / Qingdao / Dalian / other China port according to shipment plan |
| Lead Time | Around 15-21 days after order confirmation or deposit receipt. For customized color ratio or private label packing, lead time should be confirmed after formula and artwork approval. |
| Application | Foodservice, pizza toppings, sauces, soups, ready meals, frozen meal kits, frozen vegetable blends, retail frozen packs, and industrial food processing |
| OEM / Private Label | Available according to buyer formula, packing, and artwork requirements |
| Export Markets | North America, Europe, Middle East, Southeast Asia, Japan, Australia, and other frozen food markets |
Quality Control Points
We control frozen diced bell peppers by color, ratio, cut size, visible defects, food safety, and batch records. The focus is practical arrival quality for importers, foodservice buyers, factories, repackers, and retail private label projects.
Product Video
Use the video to review frozen bell pepper dice appearance, color mix, cut size, free-flowing condition, packing reference, and product handling before inquiry. For bulk or private label orders, we can provide specification, color ratio suggestions, COA, packing details, and shipment suggestions according to your order requirements.
Packaging & OEM Options
We support bulk packing for foodservice and industrial buyers, as well as retail private label packing for distributors, supermarkets, and frozen food brands. Final packing can be adjusted according to color ratio, bell pepper form, dice size, destination market, container loading plan, and sales channel.
1x10kg/carton, blue PE bag, tote packing, and palletized shipment.
4x2.5kg/carton, 10x1kg/carton, foodservice packs, or customized pack size.
20x500g/carton, 20x400g/carton, 12x1lb/carton, retail color bag, or buyer artwork.
Color ratio, dice size, bag design, carton mark, and shipment plan can be discussed by project.
Applications
Foodservice
Hotels, restaurants, catering companies, central kitchens, quick-service restaurants, pizza chains, and HoReCa channels use frozen bell pepper dices to reduce prep labor and keep portion control stable.
Food Manufacturing
We support pizza toppings, sauces, soups, ready meals, frozen meal kits, pasta products, rice dishes, frozen vegetable blends, and prepared foods with color ratio and cut size discussion.
Retail & Distribution
Private label frozen bell pepper packs, frozen mixed bell pepper retail packs, frozen vegetable blend retail packs, distributor bulk supply, and retail color bag packing can be prepared according to your channel plan.
Industrial Use
Repacking, formula blending, sauce processing, meal kit assembly, prepared vegetable products, and seasoned frozen vegetable products can be matched with specification and document support.
Certifications & Export Documents
For bulk IQF frozen diced bell pepper orders, GreenLand-food can support your team with product specification, color ratio confirmation, COA, packing list, commercial invoice, certificate documents, and batch-related quality records according to destination market requirements.
Logistics & Cold Chain
IQF frozen diced bell peppers should be stored and transported at -18°C or below. We arrange frozen container shipment and support mixed container solutions when your order needs to combine frozen bell peppers with other frozen vegetables, fruits, or mushrooms.
Repeated thawing and refreezing should be avoided. Loading quantity depends on packing format, bell pepper form, color ratio, pallet requirement, destination port, and shipment plan. As a reference, 20'FCL loads around 10-12 MT and 40'RH loads around 22-24 MT depending on packing and pallet requirement.
Why Choose GreenLand-food
As a frozen food supplier from China, GreenLand-food focuses on stable product quality, export documentation, batch traceability, and practical packing solutions for global B2B buyers. We support importers, distributors, foodservice companies, and food manufacturers with IQF frozen diced bell peppers, customized color ratios, and other frozen vegetable, fruit, and mushroom products.
FAQ
What are IQF frozen diced bell peppers?
IQF frozen diced bell peppers are bell peppers that have been selected, washed, cored, seeded, diced, individually quick frozen, inspected, and packed. We can supply red, green, yellow, or mixed colors.
What colors of frozen bell pepper dices can you supply?
We can discuss red bell pepper dices, green bell pepper dices, yellow bell pepper dices, or mixed bell pepper dices according to your specification and raw material availability.
Can you customize the mixed color ratio?
Yes. Send us the required color ratio, such as 40% red, 30% green, and 30% yellow, or another formula according to your application and market requirement.
What dice size can you supply?
Common dice sizes include 10x10mm, 15x15mm, and 20x20mm. Other cut sizes can be discussed according to your specification and order requirement.
Can you supply bell pepper strips or slices?
Yes. Besides frozen diced bell peppers, we can discuss bell pepper strips, slices, cubes, or customized cuts according to your application.
Are frozen diced bell peppers blanched before freezing?
Processing can be confirmed according to your specification. Frozen bell peppers are commonly washed, cored, seeded, trimmed, diced, sorted, IQF frozen, inspected, and packed. Blanching can be adjusted if required by your application.
What are the main applications of frozen diced bell peppers?
Frozen diced bell peppers are suitable for pizza toppings, sauces, soups, ready meals, frozen meal kits, pasta products, rice dishes, foodservice kitchens, retail frozen packs, and frozen vegetable blends.
Can you supply bulk packing?
Yes. We can supply bulk packing such as 1x10kg/carton, 4x2.5kg/carton, tote packing, or customized foodservice packing.
Can you support private label retail packing?
Yes. We can support retail packs such as 400g, 500g, 1kg, 1lb, or customized private label packing according to your artwork, color ratio, and destination market requirements.
How should frozen bell pepper dices be stored?
They should be stored and transported at -18°C or below. Repeated thawing and refreezing should be avoided.
Can I mix frozen bell pepper dices with other frozen products in one container?
Yes. We can discuss mixed container solutions with other frozen vegetables, fruits, or mushrooms according to order quantity, packing size, and shipment plan.
What documents can you provide for frozen bell pepper orders?
We can support product specification, color ratio confirmation sheet if required, COA, packing list, commercial invoice, certificate documents, and batch traceability records according to order and destination market requirements.
What is the MOQ for IQF frozen diced bell peppers?
The regular MOQ is 1x20'FCL. For customized color ratio, private label packing, or mixed container orders, share your required color, ratio, dice size, packing plan, quantity, and destination port so we can evaluate the loading solution.
Inquiry CTA
Looking for IQF frozen diced bell peppers or customized mixed bell pepper dices for foodservice, food processing, or private label packing? Send us your required color, color ratio, dice size, packing, quantity, destination port, and application. GreenLand-food can provide specification, color ratio suggestions, COA, packing options, MOQ, lead time, quotation, and mixed container suggestions for your order.
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Technical specification · reference schedule
Frozen Diced Bell Peppers
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Style | Frozen / IQFPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Available Colors | Red, green, yellow, or mixed colorsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Color Ratio | Customized according to buyer requirement. Example: 40% red + 30% green + 30% yellow. Example: 50% red + 25% green + 25% yellow.Published reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Related form options | Dices, cubes, strips, slices, customized cutsPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Dice Size | 10 × 10 mm, 15 × 15 mm, 20 × 20 mm, or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural red, green, yellow, or mixed color according to formulaPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor & Odor | Typical bell pepper flavor and odor, free from off-flavorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Grade | A GradePublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Origin | ChinaPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Storage Temperature | -18°C or belowPublished reference | Probe the product thermal centre after stabilization; retain cold-chain records. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Packing | 1 × 10 kg/carton, 4 × 2.5 kg/carton, 10 × 1 kg/carton, 20 × 500 g/carton, 20 × 400 g/carton, 12 × 1lb/carton, blue PE bag, retail color bag, foodservice pack, tote packing, or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 monthsPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Selected, washed, cored, seeded, trimmed, diced, sorted, IQF frozen, inspected, and packedPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Set colour ratios for blends; trim stem, seed and internal pith before cutting. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% Bell PepperPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Ingredient / Additives | 100% bell pepper, no additives unless otherwise required by buyer specificationPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Tolerance | Controlled seeds, stems, inner membrane, broken dices, discoloration, over-soft pieces, foreign material, excessive ice, and serious clumpingPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Intrinsic defect classification | Seeds, pith, stem tissue, black spots, soft pieces and wrong-colour fraction. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| OEM / Private Label | Available according to buyer formula, packing, and artwork requirementsPublished reference | Approve artwork and food-contact declaration for the destination market. |
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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