Frozen Diced Pumpkin

GreenLand Food supplies IQF frozen diced pumpkin, pumpkin cubes, chunks, slices and puree / paste options for foodservice, retail packs and industrial processing. We help match pumpkin form, cut size, skin option, packing and document support according to your target application.

Fresh mature pumpkins are selected, washed, peeled or kept with skin according to specification, deseeded, cut, blanched or steamed, and individually quick frozen. We control natural yellow-orange color, cut size consistency, surface moisture, free-flowing condition and frozen cold chain handling.

Our frozen pumpkin products are prepared for soup, puree, bakery filling, baby food, ready meals, desserts, central kitchens and food manufacturing. Bulk packing, retail packing, private label packing, specification sheet, COA and export documents can be arranged according to order requirements.

We prepare diced pumpkin for accurate weighing, even cooking and stable dosing in ready meals, soup, bakery filling and baby food projects.

We supply larger chunks when your finished product needs visible pumpkin pieces for foodservice, side dishes and frozen meals.

Slices support retail packs, prepared meals and foodservice applications where product shape and presentation matter.

Puree or paste formats support soup base, sauce, baby food, bakery filling, dessert manufacturing and continuous factory input.

We select mature pumpkins with stable color and remove raw material with decay, mold or serious mechanical damage.

We wash surface soil and field impurities before cutting and inspection.

We peel, deseed and remove fibers according to specification, or keep skin for orders that require with-skin pumpkin.

We cut pumpkin into diced sizes, chunks, slices or processing-grade pieces according to your required application.

We arrange blanching or steaming according to specification to support color, texture and frozen storage performance.

We cool and drain the product to reduce excess surface water, ice crystals and clumping risk.

We individually quick freeze pumpkin pieces to support free-flowing condition, weighing and repacking.

We inspect, run metal detection, pack by batch and keep frozen storage at -18°C or below.

Pumpkin can be supplied blanched or steamed according to the specification. This step supports color stability, texture control and frozen storage performance.

Proper cooling and draining reduce surface water, excess ice crystals and clumping. For strict food manufacturing orders, peroxidase-negative testing can be arranged if required.

Color requirements should be confirmed before production because pumpkin variety, maturity and crop season influence the yellow-orange color range.

Diced, chunks and puree options support pumpkin soup, thick soup, sauce and seasoning base production.

Puree and small dice orders can be discussed with stricter pesticide residue, microbiological and document requirements.

Diced and chunk formats support frozen meals, prepared dishes, meal kits and side dish production.

Diced and puree formats can be used for pies, cakes, bread, pastry fillings and sweet filling production.

Diced pumpkin and puree support pudding, mousse, ice cream ingredient preparation and dessert filling projects.

Chunks, slices and dices reduce peeling, deseeding and cutting labor for hotels, restaurants and central kitchens.

Diced and sliced pumpkin can be packed in 400g, 500g, 1kg or private label frozen pouches.

Diced, puree and paste formats support factory input for sauce, fillings, mixed vegetables and prepared food formulas.

1x10kg/ctn, 2x10kg/ctn, inner PE bag plus export carton, palletized shipment and mixed container loading can be discussed.

2.5kgx4/ctn, 5kgx2/ctn and other foodservice formats can be matched with restaurant, catering and central kitchen orders.

400gx20/ctn, 500gx20/ctn, 1kgx10/ctn, customized frozen pouch, carton mark, batch code and production date can be arranged.

5kg/block or 10kg/block packing can be discussed for puree, paste, soup base, baby food and bakery filling projects.

Store at -18°C or below. Keep frozen during storage, loading, transportation and delivery.

Avoid temperature fluctuation to reduce clumping, ice crystals, water release and color decline.

Cook before consumption unless otherwise validated. Use promptly after thawing according to food safety practice.

Shelf life is 24 months under proper frozen storage and stable cold chain handling.

We supply IQF diced pumpkin, pumpkin chunks, slices and puree / paste options for foodservice, retail and industrial processing.

Cut size, yellow-orange color, maturity and texture can be controlled according to buyer application.

Our process focuses on selection, washing, peeling, deseeding, cutting, blanching or steaming, IQF freezing, metal detection and packing.

Bulk packing, retail packs, private label, COA, specification sheet and shipment documents can be arranged according to order requirements.

1. What frozen pumpkin products can you supply?

We supply IQF diced pumpkin, pumpkin cubes, chunks, slices and BQF pumpkin puree / paste according to application, packing and order quantity.

2. What diced pumpkin sizes are available?

Common sizes include 5x5mm, 6x6mm, 10x10mm, 20x20mm and 25x25mm. Customized size can be discussed before production.

3. Can you supply pumpkin with skin or without skin?

Yes. We can arrange with-skin or without-skin pumpkin according to texture, color, application and market requirements.

4. Is the pumpkin blanched or steamed before freezing?

Blanched or steamed processing can be arranged according to specification. This supports color, texture and frozen storage performance.

5. Can you provide pumpkin puree or paste?

Yes. BQF pumpkin puree or paste can be supplied, including below 1mm texture and 5kg/block or 10kg/block packing if required.

6. What applications is frozen diced pumpkin used for?

It is commonly ordered for soup, puree, baby food, bakery filling, desserts, ready meals, foodservice and industrial processing.

7. How do you control color and maturity?

We control color and maturity through raw material selection, variety confirmation, blanching or steaming control and sample confirmation before bulk production.

8. Can you provide peroxidase-negative testing?

Peroxidase-negative testing can be arranged according to buyer requirements and order specification.

9. What packaging options are available?

We can arrange 1x10kg/ctn, 2x10kg/ctn, 20x500g/ctn, 400gx20/ctn, foodservice packs, retail packs and private label options.

10. Can you support private label frozen pumpkin?

Yes. We can discuss retail pouch size, carton mark, label requirements, batch code, document support and export packing before production.

11. Is IQF frozen pumpkin ready to eat?

Unless the product is specifically validated as ready-to-eat, frozen pumpkin should be cooked or further processed before consumption.

12. What information should we provide for quotation?

Please send product form, cut size, with-skin or without-skin option, packing, quantity, destination port, certificate requirement and application.