Organic Frozen Green Peas
Description
Technical Parameters
Frozen Green Peas Supplier
IQF Frozen Green Peas 8-11mm for Foodservice, Retail Packs and Bulk Supply
GreenLand supplies IQF Frozen Green Peas for global B2B buyers, including importers, frozen vegetable distributors, foodservice suppliers, ready meal factories, mixed vegetable packers, restaurant chains and private label brands.
Our frozen green peas are made from selected fresh green peas harvested at suitable maturity, then cleaned, blanched, individually quick frozen, inspected and packed under frozen food export standards. Common pea sizes include 7-11mm, 8-11mm and 8-10mm, with Grade A quality available according to buyer requirements.
The product is designed to maintain natural green color, mild sweetness, tender texture and free-flowing IQF performance. We help buyers confirm size, grade, defect tolerance, packing, COA, export documents and cold-chain requirements before order confirmation.
Product image helps buyers check green color, round shape, size appearance and free-flowing IQF condition.
Product Description
GreenLand Frozen Green Peas are positioned for commercial frozen vegetable supply, not for household cooking guidance. We supply IQF green peas for mixed vegetables, fried rice, ready meals, soups, sauces, pasta, side dishes, frozen meal kits, foodservice kitchens and retail frozen vegetable packs.
Quality control focuses on color, tenderness, broken peas, yellow peas, shriveled peas, skin pieces, pod fragments, foreign matter and overall appearance. For export orders, we provide product specifications, packing details, COA, batch information and shipment documents according to buyer and destination market requirements.
Main Product
IQF frozen whole green peas, commonly 8-11mm or buyer-approved size standard.
Target Buyers
Importers, distributors, foodservice buyers, ready meal factories, mixed vegetable packers and private label brands.
Organic Option
Organic frozen green peas can be discussed only according to certificate availability, raw material supply and order requirement.
Export Support
Bulk packing, foodservice packing, retail bags, private label packing, mixed container and export documents can be reviewed.
Product Grades and Size Options
Pea diameter and grade affect appearance, tenderness, mixing performance and retail value. We confirm size options by crop availability, approved sample and buyer specification.
Product Specification
Use this table as a quotation and sample-approval checklist. Final values should be confirmed by crop batch, approved sample, packing plan and destination market requirements.
| Product Name | IQF Frozen Green Peas / Frozen Green Peas |
| Ingredient | 100% green peas |
| Origin / Cultivation | China; conventional / organic option according to certificate and order requirement |
| Processing Method | Selected fresh green peas, cleaned, blanched, IQF frozen, inspected and packed |
| Style / Shape | Frozen, IQF; whole round green peas |
| Common Size | 7-11mm / 8-11mm / 8-10mm, or according to buyer specification |
| Grade | Grade A or according to buyer specification |
| Color / Flavor / Texture | Natural bright green, typical green pea flavor, mild sweetness, tender after cooking and not tough or overly starchy |
| Defect Control | Yellow peas, broken peas, shriveled peas, skin pieces, pod fragments, discolored peas, foreign matter and over-mature peas controlled according to specification |
| Additives / Foreign Material | No additives unless required by customer specification; foreign material controlled by inspection and metal detection |
| Packaging | Bulk: 10kg/carton, 20kg/carton, 20lb or 40lb carton if required; foodservice: 1kg, 2.5kg or 5kg bag options if available; retail: 400g, 500g or 1kg bag; private label according to artwork and market requirement |
| MOQ / Loading Capacity | Usually around 10-12 MT; mixed container can be discussed according to order plan and stock availability; around 22-24 MT per 40' reefer container depending on packaging format |
| Shelf Life / Storage | 24 months under proper frozen storage at ≤ -18°C |
| Loading Port / Lead Time | Qingdao / Xiamen / Dalian or other China ports according to shipment arrangement; usually 15-21 days after order confirmation and deposit, depending on season, quantity, stock and packaging |
| Payment Terms / Certifications | T/T or L/C; HACCP, ISO, KOSHER, HALAL, BRC, FDA, ECO CERT or according to actual factory and order requirement |
| Documents Available | Specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate and other documents upon request |
Why Buyers Choose GreenLand IQF Frozen Green Peas
Controlled Size Range
We supply common sizes such as 7-11mm, 8-11mm and 8-10mm, with size selection according to buyer requirements and crop availability.
Bright Green Color and Tender Texture
Selected peas harvested at suitable maturity help maintain natural green color, mild sweetness and tender texture after cooking.
IQF Free-Flowing Performance
IQF processing helps keep peas separated, making them easier to weigh, portion, mix, cook and repack.
Defect Control for Export Orders
We focus on controlling yellow peas, broken peas, shriveled peas, pod fragments, discolored peas, over-mature peas and foreign matter.
Industrial, Foodservice and Retail Use
Frozen green peas are suitable for mixed vegetables, fried rice, ready meals, soups, sauces, side dishes, meal kits and retail packs.
Flexible Packaging and Export Support
We review bulk cartons, foodservice packs, retail bags, private label packaging, COA, batch information and shipment documents.
Processing and Quality Control
We handle frozen green pea production as an export food process. Each step is connected with a buyer risk and a control action, not only a general quality claim.
Product image supports maturity, color and tender-texture discussion before sample approval.
| Stage | Control Action |
|---|---|
| Raw Material Selection | We select fresh green peas harvested at suitable maturity and control over-mature peas, yellow peas, shriveled peas and poor-color materials. |
| Cleaning and Sorting | We remove field residues, pod fragments, leaves, stems and visible impurities, then sort peas for size, color and appearance. |
| Blanching | Blanching helps stabilize color, flavor and texture before freezing. Requirements can be adjusted according to product specification and buyer need. |
| Cooling and IQF Freezing | We cool peas quickly after blanching and use IQF freezing to keep individual peas separated and free-flowing. |
| Defect Inspection | We inspect color, size, tenderness, broken peas, yellow peas, pod fragments, skin pieces and foreign matter according to export requirements. |
| Metal Detection and Packing | Metal detection is used before final packing to reduce foreign material risk. Product is packed in bulk cartons, foodservice bags, retail bags or private label packaging. |
| Cold Storage and Loading | We store and ship at ≤ -18°C and avoid thawing and refreezing during cold-chain handling. |
Applications of IQF Frozen Green Peas
Mixed Vegetables
IQF frozen green peas can be mixed with sweet corn, carrots, green beans, broccoli or cauliflower for mixed vegetable packs.
Fried Rice and Ready Meals
Green peas are widely used in fried rice, rice bowls, pasta dishes, frozen meal kits and ready meal production.
Soups, Sauces and Stews
Frozen green peas provide natural color, mild sweetness and tender texture for soups, sauces, stews and industrial cooking.
Foodservice and Catering
Bulk frozen green peas fit restaurants, catering kitchens, central kitchens, buffet supply and institutional foodservice.
Retail Frozen Packs
Retail packaging can be arranged for supermarkets, frozen vegetable brands, private label customers and ethnic food channels.
Puree Processing
Selected green peas can be used for cooked puree, vegetable blends and baby-food formulations, subject to buyer specification and documentation requirements.
Packaging and Private Label
GreenLand provides flexible packaging for different sales channels. Before production, we review inner bag, carton strength, label language, barcode, artwork, carton marks, pallet requirement and destination-market rules.
Bulk Packing
10kg/carton, 20kg/carton, 20lb carton, 40lb carton, totes or customized bulk packing if required.
Foodservice Packing
1kg bag, 2.5kg bag, 5kg bag or 10kg carton for restaurants, distributors and central kitchens.
Retail Packing
400g bag, 500g bag, 1kg bag or customized consumer pack according to MOQ and target market.
Private Label
Plain bag or printed bag, buyer artwork, customized carton mark and market-specific label requirements can be reviewed.
Frozen green peas can be discussed together with frozen sweet corn, frozen carrots, frozen green beans, frozen broccoli, frozen cauliflower, frozen mixed vegetables or other frozen products according to stock and order plan.
Certificates and Export Documents
GreenLand can support export buyers with quality and shipment documents according to order and destination market requirements. We do not treat organic or ECO claims as automatic; they must match the actual factory, product type and order agreement.
Quality Documents
Product specification, COA, microbiological test report if required, pesticide residue report if required and heavy metal report if required.
Shipment Documents
Packing list, commercial invoice, certificate of origin, health certificate, batch information and carton mark confirmation.
Certificate Support
HACCP, ISO, KOSHER, HALAL, BRC, FDA, ECO CERT and organic certificate can be discussed according to actual factory and order requirement.
Certificate image supports buyer QA-file and import-document review.
Export support image helps explain international buyer communication and shipment coordination.
Factory and Video Display
Watch our frozen vegetable processing video to understand our raw material selection, cleaning, blanching, IQF freezing, inspection, packing and cold-chain handling capability. For specific frozen green pea production videos, batch photos, packaging details or loading records, please contact GreenLand.
Factory image supports processing, inspection, packing and frozen vegetable production capability.
Contact GreenLand for Packaging OptionsFAQ for Frozen Green Peas Buyers
What size frozen green peas can you supply?
Common sizes include 7-11mm, 8-11mm and 8-10mm. Other specifications can be discussed according to crop availability and buyer requirements.
Are your frozen green peas IQF?
Yes. Our main supply is IQF frozen green peas. IQF processing helps keep peas separated and convenient for weighing, mixing, cooking and repacking.
Can you supply organic frozen green peas?
Organic frozen green peas can be discussed according to certificate availability, raw material supply, crop season and order requirement.
What defects do you control?
We focus on controlling yellow peas, broken peas, shriveled peas, pod fragments, skin pieces, discolored peas, over-mature peas and foreign matter.
What packaging options are available?
We can provide 10kg bulk cartons, 20kg cartons, 400g retail bags, 500g bags, 1kg bags, foodservice bags and private label packaging according to buyer requirements.
What is the shelf life?
The common shelf life is 24 months when stored at ≤ -18°C under proper frozen storage conditions.
Can frozen green peas be mixed with other vegetables?
Yes. Frozen green peas can be mixed with sweet corn, carrots, green beans, broccoli, cauliflower or other frozen vegetables according to product plan and buyer specification.
What documents can you provide for import?
We can provide specification, COA, packing list, commercial invoice, certificate of origin, health certificate and other documents according to order and destination market requirements.
Send Your Frozen Green Peas RFQ
Please send your required pea size, grade, color tolerance, defect tolerance, packing size, order quantity, destination port, private label needs, certificate request, COA requirement, target shipment time and mixed-container plan. We will help confirm the practical IQF frozen green pea specification and quotation.
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Technical specification · reference schedule
Organic Frozen Green Peas
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Origin / Cultivation | China; conventional / organic option according to certificate and order requirementPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Style / Shape | Frozen, IQF; whole round green peasPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Common Size | 7-11 mm / 8-11 mm / 8-10 mm, or according to buyer specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Grade | Grade A or according to buyer specificationPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Color / Flavor / Texture | Natural bright green, typical green pea flavor, mild sweetness, tender after cooking and not tough or overly starchyPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Codex reference: alcohol-insoluble solids, peas/garden peas | ≤23 % m/mExternal reference Codex | Relevant CXS 234-1999 alcohol-insoluble solids method; sweet green pea type has a separate ≤19% m/m reference (§2.2.2(b)). Blanched quick-frozen whole tender shelled Pisum sativum peas presented as peas/garden peas; excludes edamame, chickpeas and edible pea pods. The cited Codex standard excludes products indicated for further industrial processing. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life / Storage | 24 months under proper frozen storage at ≤ -18°CPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Selected fresh green peas, cleaned, blanched, IQF frozen, inspected and packedPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Separate shelled peas from edible-pod peas; match size grading to maturity/texture checks. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Fresh-pea raw-material identity | For a fresh IQF pea order, verify fresh immature shelled-pea input; a rehydrated dried-pea programme requires a separate identity and texture/maturity schedule. | Review harvest/intake and hydration records; inspect skin condition, prepared colour, tenderness and maturity. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% green peasPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Additives / Foreign Material | No additives unless required by customer specification; foreign material controlled by inspection and metal detectionPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Organic programme verification | Use organic wording only when raw materials, processing, packing and the final product are covered by a valid certificate for the destination scheme. | Verify operator/product scope, validity, component certificates and shipment documentation against the ordered lot. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Yellow peas, broken peas, shriveled peas, skin pieces, pod fragments, discolored peas, foreign matter and over-mature peas controlled according to specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Codex reference: seriously blemished peas | ≤1 % m/mExternal reference Codex | 500 g sample; segregate hard, shrivelled, worm-eaten or otherwise seriously affected peas. Blanched quick-frozen whole tender shelled Pisum sativum peas only. The cited Codex standard excludes products indicated for further industrial processing. |
| Codex reference: pea fragments | ≤12 % m/mExternal reference Codex | 500 g sample; includes cotyledons, crushed/broken peas and loose skins, excluding entire intact peas with skins detached. Blanched quick-frozen whole tender shelled Pisum sativum peas only. The cited Codex standard excludes products indicated for further industrial processing. |
| Intrinsic defect classification | Yellow peas, blemished peas, split peas, pea skins, pod fragments and overmature starchiness. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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