Frozen Organic Blackcurrants
Blackcurrant for sale
Freeze black currants
freezing black currants
Frozen Blackcurrant
frozen fresh blackcurrants

Frozen Organic Blackcurrants

Frozen organic blackcurrants are a versatile and nutrient-rich fruit that offers numerous health benefits. Their production process, involving careful selection, cleaning, IQF technology, and stringent quality control, ensures that consumers receive a high-quality product that retains its nutritional value and flavor.

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Description

Technical Parameters

Product Description

Fresh blackcurrants are seasonally available in many areas, which enables a continual supply of frozen blackcurrants all year long, so providing a quick and healthful supplement to any diet. Frozen organic blackcurrants offer a great approach to increase your consumption of vital vitamins, minerals, and antioxidants whether used in smoothies, desserts, or as a snack.

Nutritional Content per 100g of Frozen Organic Blackcurrants

Component	Amount
Energy	63 kcal
Protein	1.4 g
Fat	0.4 g
Carbohydrates	15.4 g
Sugars	6.8 g
Dietary Fiber	4.3 g
Vitamin C	181 mg
Vitamin A	230 IU
Potassium	322 mg
Calcium	55 mg
Iron	1.5 mg

Seasonal Availability of Fresh Blackcurrants

The availability of fresh blackcurrants varies by region due to differing climates and growing seasons. Here is a general guide to the seasonal availability of fresh blackcurrants in different regions:

Region	Harvest Season	Peak Season
United Kingdom	June to August	July
Poland	June to August	July
Germany	June to August	July
New Zealand	December to February	January
Canada	July to August	July
United States (Pacific Northwest)	June to August	July

Seasonal Supply and Market Considerations

Although frozen organic blackcurrants are available all year long, the harvest season in certain areas might influence their price and availability. Knowing seasonal fluctuations will enable companies and consumers to allocate inventory and purchases.

UK: Usually running from June to August, the blackcurrant harvest season peaks in July. Fresh blackcurrants are then handled and frozen for year-round supply when they are in most demand and at the cheapest pricing.

Poland: One of the biggest blackcurrant growers, Poland similarly experiences a June to August harvest season, peaked in July. Fresh and frozen blackcurrants are exported by the nation in great volumes to several markets.

Germany: With a peak in July, Germany's blackcurrant harvest season spans June through August, same as that of the UK and Poland. The nation's established farming methods guarantee a regular supply of premium blackcurrants.

In the Southern Hemisphere, New Zealand's blackcurrant harvest season goes from December to February; January is the peak season. This lets markets in the Northern Hemisphere get off-season fresh and frozen blackcurrants.

The harvest seasons in Canada and the United States (Pacific Northwest) span from July to August; the peak in July. These areas are well-known for producing superior black currants that may be frozen goods or processed in other ways.