Freezing Fresh Picked Blueberries

1. Product Features
Each of our frozen freshly picked blueberries is carefully selected from a high-quality blueberry plantation with unique natural conditions. There is plenty of sunshine and fertile soil, which provides an ideal environment for blueberry growth. At the most suitable time for the fruit to mature, experienced and skilled workers pick the blueberries by hand after the dew dissipates in the early morning. At this time, the blueberries have a perfect balance of sweetness and acidity, the best taste, and impeccable fullness. After picking, they immediately enter the ultra-fast freezing stage. Using the international cutting-edge individual quick freezing (IQF) technology, the temperature of blueberries is reduced to below minus 30 degrees Celsius in a very short time, instantly locking in the rich nutrients of blueberries, such as antioxidants such as vitamin C, vitamin K, anthocyanins, and nutrients such as cellulose, manganese, and copper, while perfectly retaining its natural color and rich flavor, maintaining its original fresh state to the greatest extent.

2. Production process
Source control: Establish long-term and stable cooperative relations with multiple strictly screened high-quality blueberry plantations. During the planting process, we strictly follow the green organic planting standards, resolutely do not use harmful pesticides and fertilizers, let blueberries thrive in a natural, pollution-free environment, and ensure the high quality of the fruit from the source.
Manual picking: In the early morning of the ripening season, workers rely on their rich experience and keen eyes to carefully select each plump and evenly colored blueberry, pick it by hand, and carefully remove the defective fruits to ensure the high quality of the picked blueberries.
Rapid precooling: The blueberries after picking are transported to the factory in a hurry and quickly precooled. Professional equipment is used to quickly reduce the temperature of the fruit, effectively slow down respiration, prevent nutrient loss and microbial growth, and lay a good foundation for subsequent processing links.

Strict screening: Using advanced screening equipment, multiple detailed screening processes are carried out according to multi-dimensional indicators such as the size, shape, and color of blueberries. Only blueberries that fully meet the high-quality standards can enter the next link to ensure that every blueberry that reaches the hands of consumers is of excellent quality.
Extremely fast freezing: Using internationally advanced IQF technology, this is a quick freezing method that uses advanced fluidization technology. The blueberries are gently blown up by the airflow in the quick freezer, increasing the contact area of ​​the cold air on the surface of the product, making the heat exchange more sufficient and rapid, and making the product evenly cooled. At the same time, through the original intermittent vibration device, the product is constantly vibrated during the quick freezing process to ensure the integrity of the product appearance. After a series of agitations, it can be independently frozen and separated, retaining the cell structure and nutrients to the greatest extent.
Packaging and storage: Frozen blueberries are packaged in a low-temperature environment, using food-grade packaging materials, strictly isolated from the outside air and moisture, to ensure the stability of the product quality during transportation and storage. Afterwards, they are stored in a professional cold storage at minus 18 degrees Celsius, waiting to be shipped to all parts of the world, so that consumers around the world can taste this delicious food from nature.

3. Customer Reviews
"I have always been worried that the taste and nutrition of frozen blueberries are not as good as fresh ones, but this frozen freshly picked blueberry has completely changed my mind. The taste is almost the same as fresh blueberries, and it is very convenient to eat directly or bake. I will repurchase!" - [jane]
"We are a dessert shop. The blueberry cakes and ice cream made with this frozen blueberry are very popular with customers. The quality is stable and the supply is also timely, which adds a lot to our business!" - [peter]

4. FAQ
Will the nutrients of frozen blueberries be lost?
Answer: No. The ultra-fast freezing technology we use can retain the nutrients of blueberries to the greatest extent, such as vitamin C, vitamin K, anthocyanins, etc. Compared with fresh blueberries, the nutritional loss is minimal. Many international studies have shown that although the freezing process may cause some loss of vitamin C, other nutrients such as antioxidants can still be well preserved, and the antioxidant content remains basically stable during the storage period, while the nutrients of fresh blueberries will gradually decrease over time after harvest. Therefore, frozen blueberries are still a good choice for health and nutrition.
Can frozen blueberries be eaten directly?
A: Yes. Our frozen blueberries are strictly cleaned and screened and can be eaten directly. They can also be eaten after thawing, which makes them softer and more glutinous. When eaten directly, you can feel its refreshing taste and rich blueberry flavor; when eaten after thawing, you can experience the soft and glutinous texture like fresh blueberries. You can choose the way to eat according to your personal preference.
What is the shelf life of the product?
A: The shelf life is 24 months under storage conditions of minus 18 degrees Celsius. Please be sure to store it according to the storage requirements to ensure product quality. If the storage temperature is too high, the blueberries may thaw and deteriorate, affecting the taste and nutritional value. Therefore, please always store the product in an environment with the specified temperature.

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