Frozen Passion Fruit Juice
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Frozen Passion Fruit Juice
Description
Technical Parameters
GreenLand Food | Frozen fruit ingredients
Frozen Passion Fruit Juice for beverage, dessert and food manufacturing
We supply frozen passion fruit juice and puree bases for industrial buyers who need a clearly defined Brix, seed and pulp format, frozen packing configuration, and batch document set. The standard single-strength range is 12–14°Bx. Higher-Brix concentrate is specified separately so the product you quote is the product you receive.
Product preparation area and packed frozen passion fruit samples shown in the image.
First, specify the ingredient form
"Passion fruit juice" is often used loosely in sourcing requests. For a dependable quotation, we separate the liquid base from seeded pulp and from concentrate. Fruit juice may contain natural cloud, pulp or cells from the same fruit; it is not interchangeable with a 50°Bx or 64°Bx concentrate.
Seeded pulp / juice base: natural seeds retained to an agreed visual and mesh profile.
Concentrate: a separate, high-soluble-solids SKU, normally quoted at 50±1°Bx or 64°Bx.
What industrial buyers need to lock before production
We prepare the offer around the finished application rather than treating every passion fruit liquid as the same item. Beverage plants usually need a seedless, pumpable juice or puree base. Dessert, bakery and sauce manufacturers may select a thicker pulp profile. Manufacturers making a high-solids beverage base normally request concentrate. The choice affects Brix, acidity, seed treatment, thawing behavior, label declaration, packing and freight planning.
| Buyer decision | Defined on the purchase specification | Why it matters |
|---|---|---|
| Ingredient identity | Frozen juice/puree base, seeded pulp, or concentrate | Prevents a 12–14°Bx material being quoted as a 50°Bx concentrate. |
| Texture | Seeded, seedless, pulp level and sieve requirement | Determines suitability for filling, pumping and final product texture. |
| Soluble solids | Target Brix and tolerance | Controls recipe yield, sweetness-acidity balance and cost calculation. |
| Quality release | COA fields, microbiology, residues and destination-market documents | Makes incoming inspection and import clearance easier to plan. |
Brix is checked as a batch value
For the standard frozen juice/puree base, we specify 12–14°Bx. Codex lists 12°Bx as the minimum soluble-solids reference for passion fruit juice or puree reconstituted to single strength. We record the actual Brix result for the released production batch on the COA; a target range is not an actual test result.
Acidity and pH are stated together because Brix alone does not describe the flavor balance. Standard parameters below are for the frozen single-strength product. We can align a narrower range where the buyer's formulation requires it.
The refractometer display in this image reads 12.8°Bx; it is a pictured sample reading, not a universal batch result.
Frozen Passion Fruit Juice / Puree Base - standard commercial specification
We use this table as the working baseline for frozen single-strength passion fruit juice or puree base. The final contract specification identifies the selected form, seed treatment and pack. If your process needs a 50°Bx or 64°Bx material, request the concentrate specification instead of applying this table to concentrate.
| Item | Standard frozen juice / puree base | Method / commercial note |
|---|---|---|
| Raw material | Ripe passion fruit, China origin | Purple and yellow varieties can be quoted separately; crop timing is generally July–December, subject to region and variety. |
| Ingredient form | Frozen juice/puree base; seeded or seedless option | The seed and pulp profile is written into the order specification. |
| Soluble solids | 12–14°Bx | Refractometer; actual result reported by batch on COA. |
| pH | 2.7–3.3 | Direct pH measurement on thawed representative sample. |
| Titratable acidity | 2.5–5.0 g/100 g, as citric acid | Titration to pH 8.1; range can be narrowed for the recipe. |
| Colour and flavour | Characteristic yellow to orange passion fruit colour; characteristic tart tropical flavour | Evaluated on a thawed sample against the approved product standard. |
| Foreign matter | Absent | Visual check and controlled screening; seeds are not classified as foreign matter when a seeded form is ordered. |
| Storage and shelf life | −18°C or below; 24 months | Applies to unopened product held in the frozen chain. |
Passion fruit liquid base visible in a processing vessel.
Seeded, seedless and pulp options
We do not describe every order as "seedless" by default. A seeded passion fruit pulp/juice base retains natural seeds and is useful where visible seed texture is required. A seedless juice/puree base is screened for smoother pumping and a cleaner texture. Pulp level, sieve size and any permitted seed tolerance are confirmed as a written product requirement.
For a finished retail beverage, the buyer should also specify the final ingredient statement, sweetener system and process. Our base is an industrial ingredient; retail formula declarations are not assumed from the bulk product name.
Microbiological release and COA data
We issue a batch COA with the values actually measured for the released production lot. The acceptance limits below are the standard commercial frozen-product programme; destination-market requirements and a buyer's validated process can require a different agreed limit. The COA is not replaced by a generic specification sheet.
| Test | Acceptance limit | COA presentation |
|---|---|---|
| Total plate count | ≤ 10,000 CFU/g | Actual result in CFU/g |
| Coliforms | ≤ 100 CFU/g | Actual result in CFU/g |
| E. coli | < 10 CFU/g | Actual result in CFU/g |
| Yeast and mould | ≤ 1,000 CFU/g | Actual result in CFU/g |
| Staphylococcus aureus | < 100 CFU/g | Actual result in CFU/g |
| Salmonella | Absent in 25 g | Pass / absent result |
| Listeria monocytogenes | Absent in 25 g when agreed | Pass / absent result |
Chemical-control fields: We provide pesticide-residue and heavy-metal reports when required by the destination market or buyer programme. The report identifies the tested production lot and shows the actual Pb, Cd and pesticide analytical results rather than presenting specification limits as test results. We align the requested panel and reporting limit before sampling.
What a complete shipment document set can include
Commercial invoice, packing list, bill of lading data, certificate of origin where required, health or phytosanitary documentation where applicable, batch COA, product specification, ingredient declaration, temperature requirement and destination-market test reports when agreed. We match the document set to the contract and import route; documents are prepared against the shipped lot, not a generic marketing sample.
Related frozen pulp and concentrate formats
Where a product needs visible seeds, we can quote frozen passion fruit pulp in blocks or cubes. Where a factory needs high soluble solids for blending, we quote passion fruit concentrate as a separate SKU. The related concentrate programme is typically 50±1°Bx, while our separate 64°Bx product is quoted as a 64°Bx concentrate. Neither concentration level is a substitute for the standard 12–14°Bx frozen juice/puree base.
Ask for a sample and specification matching the selected form. This keeps your formulation trial, label and price comparison on the same basis.
Frozen passion fruit pulp cubes with visible natural seeds; a related pulp format, not seedless juice.
The pictured refractometer reads 64.0°Bx for a concentrate sample; it is used only for the separate 64°Bx concentrate programme.
Concentrate must be quoted separately
A concentrate's Brix, acidity, package and filling format may differ from frozen juice/puree base. It should be named as "from concentrate" or "reconstituted" when applicable in downstream labeling. We keep a separate product record for concentrate so the buyer can compare yield and freight economics on the correct soluble-solids basis.
Processing control for frozen fruit ingredients
We receive ripe fruit, remove unsuitable material, wash and prepare the edible pulp, then apply the selected seed treatment and screen profile. The juice/puree base is filled in the agreed frozen format and held in frozen storage. Lot coding connects the finished pack to its production record and document set. We do not state a process claim on the final label unless it is included in the approved product specification.
Fruit condition and lot identity recorded.
Wash, pulp extraction and controlled screening.
Brix, pH, acidity and agreed quality checks.
Fill, freeze, code and hold at −18°C or below.
COA and shipment documents tied to the lot.
Bulk packs, retail packs and private label
For frozen industrial supply, we normally quote 10 kg or 20 kg foodservice cartons with food-grade inner liners. Retail-ready formats of 500 g, 1 kg and 2.5 kg can be discussed for the approved product form. Pack dimensions, net weight, outer carton strength, pallet pattern, bag specification, artwork language, barcode and label declaration are confirmed before production. Private-label printed packaging has its own artwork and material lead time.
| Supply route | Common pack options | Order details to confirm |
|---|---|---|
| Frozen industrial | 10 kg or 20 kg carton with food-grade inner liner | Seed treatment, Brix, palletisation, destination port. |
| Retail-ready frozen | 500 g, 1 kg or 2.5 kg bag/carton configuration | Artwork, language, nutrition and ingredient declaration. |
| Concentrate | Bulk pack quoted separately for the approved concentrate form | Brix, aseptic/frozen requirement and final-use process. |
Wrapped export cartons stacked on a pallet in a warehouse; the image does not identify a specific passion fruit lot.
MOQ, lead time and loading plan
Our standard bulk MOQ is 12 MT. Mixed frozen-food container loading can be evaluated when storage temperature, carton dimensions and document requirements are compatible. A normal production lead time is about three weeks after the product specification, artwork where applicable, deposit and shipment plan are complete.
For planning, a 40-foot reefer is normally calculated by the approved carton and pallet configuration rather than a fixed headline quantity. We quote the planned net load, pallet count and temperature instruction with the proforma invoice. Product remains at −18°C or below through frozen storage and reefer dispatch.
Frozen export dispatch
We check pack integrity, carton count, pallet condition and loading arrangement against the confirmed shipment plan. The reefer temperature instruction is included in the shipping record. Cold-chain handling does not turn a generic temperature indication into a product-specific quality result; the shipped batch remains identified by its lot code and COA.
We can coordinate export documentation and communicate the agreed loading sequence, destination and consignee data with the buyer's forwarder.
Frozen-food export loading scene with cartons and a refrigerated container; a general cold-chain logistics image.
Company certificate display wall; it is a general corporate image and not a passion-fruit batch certificate.
Certificates and buyer documentation
Corporate certificates support our quality-management programme, while the shipment COA and product documents identify the individual batch. We provide the applicable certificate copies and current document scope during the quotation process. Where a buyer needs a named scheme, destination-specific residue screen, allergen statement, non-GMO statement or social-compliance document, include it in the request so it can be confirmed against the exact supply route.
Applications we supply for
We supply frozen passion fruit ingredients for beverage bases, juice blends, smoothie and dairy preparations, frozen dessert, sorbet, bakery fillings, confectionery centres, sauces and foodservice recipes. The application changes the correct form: clear or smooth beverage systems usually request seedless juice/puree base; textured dessert and topping applications may request seeded pulp; high-yield factory blends may request concentrate.
How to compare passion fruit quotations on the same basis
A lower unit price is not meaningful if the comparison combines different soluble-solids levels, seed treatments or pack forms. We recommend that purchasing, R&D and quality teams compare the following items side by side before approving a supplier. This also gives the factory an unambiguous quotation brief and avoids changing the formula after the first sample.
| Comparison field | What to put in the RFQ | Commercial consequence if omitted |
|---|---|---|
| Product name | Frozen juice/puree base, seeded pulp, 50±1°Bx concentrate or 64°Bx concentrate | A quote can look comparable while referring to a different fruit-solids level. |
| Yield basis | Target Brix, permissible tolerance and required usage rate | The formulation cost per kilogram of finished beverage can change materially. |
| Texture basis | Seeded or seedless; pulp requirement; screen/mesh requirement if relevant | Uncontrolled seeds or pulp can affect filling nozzles, mouthfeel and label claims. |
| Food-safety basis | Micro panel, residue panel, heavy metals, destination and reporting limits | A general COA may not meet the importing customer's requested analysis. |
| Pack and logistics basis | Net weight, liner, carton, pallet, incoterm and destination port | Net load, packaging cost and cold-chain plan cannot be compared accurately. |
Sampling, approval and production handover
We recommend an approval sequence that keeps the laboratory sample, commercial order and final shipment aligned. First, we define the ingredient form and the target analytical range. Second, we send a sample from the matching form for the customer's formulation and sensory trial. Third, we freeze the approved specification into the purchase order, including the pack, label and documents. Fourth, the production lot is released against the agreed quality-control plan, and the final COA states the actual measured batch values.
For development work, please tell us the process temperature, whether the fruit ingredient passes through a filter or filling valve, the desired visual seed effect, and whether the product will be declared as juice, puree, pulp, concentrate or a blended ingredient. We can then identify whether the standard 12–14°Bx base is suitable or whether a different Brix, pulp profile or concentrate route should be quoted. This is particularly important where a beverage is produced at high volume and small changes in soluble solids affect the finished recipe.
Form, Brix, seed treatment, destination and intended application.
Formula trial, visual texture, acidity balance and processing compatibility.
Pack, MOQ, label, documents, incoterm and shipment window.
Lot code, actual COA values and frozen dispatch record.
COA interpretation for purchasing and quality teams
A product specification establishes what the product is expected to meet. A COA records the analytical results for one identified production batch. We keep those two documents separate. For example, "12–14°Bx" is a commercial requirement; "12.8°Bx" is an actual result only when it is printed against a specific lot, test date and production record. The same principle applies to pH, titratable acidity, total plate count and chemical-residue reports.
When requesting a pre-shipment COA, ask for the product name and form, lot number, production date, best-before date, pack configuration, Brix, pH, acidity, microbiology results, release status and test-method references. If the contract needs a destination-specific contaminant or pesticide analysis, identify the panel and reporting units before the batch is produced. We provide documents in line with the approved order and do not represent corporate certificates or a historical sample report as the test certificate for the shipment batch.
Information we need to issue a production-ready offer
Send the destination country and port, finished application, selected product form, target Brix, seeded or seedless requirement, expected pulp texture, pack size, anticipated purchase quantity, first required delivery date and incoterm. If the ingredient will be used in a product carrying a particular ingredient declaration, send the intended wording as well. For private label, provide the artwork format, barcode owner, language versions and any mandatory front-of-pack information. For food safety, identify the destination-market standard, requested laboratory panel, required units and reporting limit. We consolidate these points into the final product specification and quotation.
We also recommend that the buyer states whether pallet loading is permitted, whether a mixed frozen container is acceptable, and which original documents must travel with the shipment. These instructions determine the shipment configuration and document timing. For repeat contracts, the approved reference sample, product specification and label version are held as the order reference so that the next production uses the same defined product identity.
Frozen Passion Fruit Juice FAQ
No. Our standard frozen juice/puree base is 12–14°Bx. Concentrate is a separate high-solids SKU, normally 50±1°Bx or 64°Bx, with its own specification and quote.
2. What Brix do you supply for the standard frozen juice?The standard frozen juice/puree base is 12–14°Bx. The COA records the actual Brix result for the relevant production batch.
3. Can you supply seeded and seedless passion fruit ingredients?Yes. We quote seeded pulp/juice base or seedless juice/puree base separately. State the intended application and any sieve or seed-tolerance requirement in the inquiry.
4. What are the standard pH and acidity ranges?For the frozen single-strength base, pH is 2.7–3.3 and titratable acidity is 2.5–5.0 g/100 g as citric acid. A narrower target can be agreed for a specific recipe.
5. Which microbiological tests appear on the COA?The standard COA covers total plate count, coliforms, E. coli, yeast and mould, Staphylococcus aureus, and Salmonella. Listeria monocytogenes can be included when agreed.
6. Do you provide pesticide residue and heavy-metal reports?We provide the agreed destination-market panel and show actual Pb, Cd and pesticide results for the tested lot. Tell us the destination and required reporting limits with your inquiry.
7. What is the shelf life and storage temperature?Unopened product has a 24-month shelf life at −18°C or below. Frozen storage and reefer dispatch remain part of the shipment instruction.
8. What bulk packs are available?The normal frozen industrial packs are 10 kg and 20 kg cartons with food-grade inner liners. Retail-oriented 500 g, 1 kg and 2.5 kg formats can be discussed.
9. What is the MOQ for frozen passion fruit juice?The standard bulk MOQ is 12 MT. Mixed-container feasibility depends on pack, temperature and destination documentation.
10. Can you make private-label retail packs?Yes, subject to approved artwork, pack material, label declaration and the separate printing MOQ. We confirm these before production.
11. How long is production lead time?Allow about three weeks after the specification, artwork where relevant, deposit and shipment plan are complete. Seasonal availability and pack materials can affect the confirmed schedule.
12. Can you send a sample for formulation trials?Yes. We recommend requesting the same form, Brix and seed treatment intended for commercial production so the trial is representative.
13. Is the product suitable for beverage manufacture?Yes. For beverage systems, specify whether you require a seedless juice/puree base, a target Brix and an agreed pulp profile. We then quote the appropriate format.
14. What should I send for an accurate quotation?Send your destination, chosen form, Brix, seeded or seedless requirement, pack size, annual quantity, first order quantity, private-label need, document requirements and target arrival date.
Request your frozen passion fruit juice specification
Tell us whether you need a 12–14°Bx frozen juice/puree base, seeded pulp, 50±1°Bx concentrate or 64°Bx concentrate. Include seed treatment, pack, destination, testing and document needs. We will quote the matching product form rather than an ambiguous "passion fruit juice" line.
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