Frozen Pineapple Cubes
Description
Technical Parameters
Product Description
GreenLand-food supplies IQF Frozen Pineapple Cubes for beverage, dairy, bakery, retail fruit mix, foodservice and industrial fruit processing. We support buyer requirements for cube size, Brix, pineapple variety, yellow color, core residue, peel and eye residue, clumping control, packing and export documents.
Frozen pineapple cubes and pineapple dices are handled as regular cube-cut products for B2B sourcing. Common cube sizes include 10×10mm, 12×12mm, 15×15mm and 20×20mm, with tolerance confirmed according to buyer specification and application.
Pineapple Cubes vs Chunks vs Pieces
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Product Form |
Definition |
Suitable Application |
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Pineapple Cubes / Dices |
More regular cube size, such as 10×10mm, 15×15mm and 20×20mm. |
Yogurt, dairy topping, retail fruit mix, beverage and portion-controlled products. |
|
Pineapple Chunks |
Larger block-style pieces, such as 20×25mm or 25×25mm. |
Smoothie, bakery, foodservice and dessert production. |
|
Pineapple Pieces |
Irregular or semi-regular pineapple pieces. |
Industrial processing, fruit preparation, sauce and puree. |
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Pineapple Tidbits |
Small wedge-like pieces cut from slices. |
Canned-style applications, fruit cup and fruit preparation. |
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Pineapple Slices |
Visible slice format for shape-focused applications. |
Retail, dessert, catering and foodservice presentation. |
Need a confirmed pineapple cube size?
Send us your cube size, Brix target, variety preference, packing format and destination market.
Specification
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Product Name |
IQF Frozen Pineapple Cubes |
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Pineapple Variety |
MD2 / Queen / Cayenne or according to seasonal supply and buyer requirement. |
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Product Form |
Cubes / dices, chunks, pieces, tidbits and slices. |
|
Origin |
Fujian, Guangdong, Guangxi or confirmed origin according to order plan. |
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Crop Season |
April-June and September-October or according to origin and crop condition. |
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Supply Period |
Year-round supply under frozen storage, subject to stock and order confirmation. |
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Cube Size |
10×10mm / 12×12mm / 15×15mm / 20×20mm, with tolerance according to buyer specification. |
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Small Cube Size |
5×5mm or 6×6mm can be discussed for yogurt, dairy and fruit preparation projects. |
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Brix |
Normally 10-13° or according to pineapple variety, crop season and buyer requirement. Premium lots can be discussed by application. |
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pH / Acidity |
According to variety and buyer specification if required. |
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Color |
Natural yellow pineapple color, with serious brown or translucent cubes controlled by sorting. |
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Flavor & Odor |
Typical pineapple flavor and odor, without off smell. |
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Texture |
Typical pineapple texture, with fibrous and overripe cubes controlled according to specification. |
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Processing Method |
Peeled, cored, trimmed, diced and IQF frozen, then sorted, metal detected and packed. |
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Core Residue Control |
Coring and trimming inspection to reduce hard core residue. |
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Peel / Eye Residue Control |
Peeling, eye trimming and visual sorting before freezing and packing. |
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Brown Spot Control |
Raw material maturity sorting and final inspection to remove serious brown spots. |
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Cube Uniformity |
Dicing machine setting, size sorting and manual inspection according to buyer tolerance. |
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Clumping Control |
Drainage, IQF freezing and cold-chain temperature control. |
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Foreign Matter Control |
Sorting, visual inspection and metal detection before packing. |
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Metal Detection |
Required before finished product packing. |
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Packing |
1×10kg carton, 4×2.5kg carton, 300g / 400g / 500g / 1kg retail bag, private label packing, pallet or tote if required. |
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MOQ |
Usually from 10-12 tons, depending on packing format and order plan. |
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Loading Capacity |
According to carton size, pallet plan and container type. |
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Shelf Life |
24 months at -18°C or below. |
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Storage |
Keep frozen at -18°C or below. |
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Loading Port |
China main port or confirmed port according to shipment plan. |
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Lead Time |
According to stock, cube size, packing format and order quantity. |
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Payment Terms |
T/T or agreed payment terms before order confirmation. |
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Document Support |
Specification sheet, COA, packing list, commercial invoice, certificate support, loading photos and third-party inspection support if required. |
Cube Size & Application Guide
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Buyer Need |
Recommended Cube Size |
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Yogurt / dairy topping |
5×5mm / 10×10mm cubes with size uniformity and low surface ice. |
|
Retail frozen fruit mix |
10×10mm / 15×15mm cubes with clear carton mark and private label support. |
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Smoothie / beverage |
15×15mm / 20×20mm cubes with Brix and acidity matched to formula needs. |
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Bakery / dessert |
15×15mm / 20×20mm cubes with color and texture control. |
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Foodservice bulk use |
20×20mm or customized cube size in bulk or foodservice packing. |
|
Industrial fruit processing |
Flexible cube size, lower-cost grade or irregular pieces according to formula cost. |
Cube Uniformity & Free-Flowing IQF Control
Frozen pineapple cubes require more uniform cutting than irregular pieces or chunks. We control cube size, surface ice, clumping, broken cubes, core residue, peel and eye residue, brown or translucent cubes, and foreign matter before final packing.
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Buyer Risk |
Control Point |
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Cube size not uniform |
Dicing machine setting and size sorting. |
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Serious clumping |
IQF freezing and cold-chain control. |
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Excess surface ice |
Drainage control before freezing. |
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Core residue |
Coring and trimming inspection. |
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Peel / eye residue |
Peeling and visual sorting. |
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Brown or translucent cubes |
Maturity and color sorting. |
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Excess juice after processing |
Raw material maturity and freezing control. |
|
Foreign matter |
Visual inspection and metal detection. |
Core / Peel / Eye Residue Control
For frozen pineapple cubes, cleanliness directly affects retail appearance, dairy topping performance and processing yield. We inspect core residue, peel residue, pineapple eyes, brown spots, fibrous pieces and foreign matter before IQF freezing and packing.
We control hard core through coring and trimming inspection.
We inspect peel and eyes through visual sorting before packing.
We sort serious brown, translucent or fibrous cubes according to specification.
Brix and Variety Matching
We discuss MD2, Queen, Cayenne or available seasonal lots according to sweetness, fiber, color, acidity, texture and aroma requirements.
Cubes, Chunks and Pieces
Small pineapple cubes are more suitable for dairy topping and fruit preparation, while larger cubes are more suitable for beverage, dessert, retail fruit mix and foodservice applications.
Processing Flow
We check variety, maturity, color and raw material condition.
We select suitable pineapple by Brix, color, acidity and texture.
We wash raw pineapples before peeling and cutting.
We remove outer peel and inspect residue.
We remove hard core according to specification.
We trim pineapple eyes, brown spots and unsuitable pieces.
We cut 10×10mm, 12×12mm, 15×15mm, 20×20mm or customized cubes.
We inspect cube uniformity and remove unsuitable pieces.
We reduce excess surface juice and moisture before freezing.
We freeze cubes individually for free-flowing condition.
We inspect clumps, broken cubes and color defects.
We complete metal detection before packing.
We pack bulk, foodservice, retail or private label formats.
We store finished goods at -18°C or below.
We prepare frozen loading under cold-chain control.
Quality Control Focus
We match variety, maturity and texture to the target application.
We discuss Brix and acidity according to variety, crop season and buyer specification.
We sort serious brown or translucent cubes before packing.
We control dicing size, tolerance and final cube sorting.
We remove hard core and inspect residue before freezing.
We control peel, pineapple eyes and visible defects through trimming and sorting.
We control fibrous and overripe cubes by variety, maturity and visual sorting.
We inspect broken cubes after dicing and IQF freezing.
We control drainage, IQF freezing and cold-chain temperature.
We inspect foreign matter and complete metal detection before shipment.
For pineapple cubes, dices, chunks or pieces
We can discuss Brix, cube size tolerance, residue control, packing, MOQ, documents and loading plan before quotation.
Packaging Options
1×10kg carton for importers, distributors and industrial processors.
4×2.5kg carton or foodservice inner bag format if required.
300g, 400g, 500g, 1kg bag or market-specific retail format.
Pallet or tote packing can be discussed for industrial projects.
Private label bag and carton mark support according to artwork and order plan.
Mixed loading can be discussed with other frozen fruits, vegetables or mushrooms.
Applications by Cube Size
We recommend small cubes or 10×10mm cubes with size uniformity and low surface ice.
We support 15×15mm, 20×20mm or customized cubes with Brix and acidity discussion.
We support uniform cubes, retail bag weight, private label packing and carton mark control.
We match larger cubes with yellow color, texture and broken cube tolerance.
We support clean pineapple cubes with peel, eye and core residue control.
We can discuss small cubes, dices or flexible size according to formula requirements.
We prepare 1×10kg carton or foodservice packing for distributors and central kitchens.
We match cube size, Brix, residue tolerance and bulk packing to processing needs.
Document Support
Traceability & Batch Control
We keep batch records from raw pineapple receiving to peeling, coring, trimming, dicing, freezing, packing and loading. Specification sheet, COA, carton mark and loading record can be matched according to order requirements.
IQF Frozen Pineapple Cubes Processing Video
This video can be used to review pineapple washing, peeling, coring, trimming, dicing, IQF freezing, packing and quality control. For bulk orders, we can provide specification sheet, COA, loading photos and inspection support according to order requirements.
Why Choose GreenLand Food
We support 10×10mm, 12×12mm, 15×15mm, 20×20mm or customized cube size.
We discuss MD2, Queen, Cayenne or buyer-required lots according to application.
We improve cleanliness before packing through coring, trimming and sorting.
We reduce clumping and excessive surface ice through drainage and cold-chain control.
We support specification sheet, COA, certificates, loading photos and inspection support.
FAQ
1. What cube sizes can you supply for IQF frozen pineapple cubes?
We can supply 10×10mm, 12×12mm, 15×15mm, 20×20mm and customized cube sizes according to buyer requirement.
2. Can you supply 10×10mm, 15×15mm and 20×20mm pineapple cubes?
Yes. These are common cube sizes for dairy topping, retail fruit mix, beverage, dessert and foodservice use. Final tolerance should be confirmed before production.
3. What Brix range can you provide for frozen pineapple cubes?
Brix is normally 10-13° or according to variety, crop season and buyer requirement. Premium lots can be discussed according to application.
4. What pineapple varieties can you supply, such as MD2, Queen or Cayenne?
We can discuss MD2, Queen, Cayenne or other available lots according to seasonal supply, Brix, color, fiber and acidity requirements.
5. How do you control cube uniformity and broken cubes?
We control dicing machine setting, cube size sorting, manual inspection and post-freezing sorting. Broken cube tolerance can be included in the specification sheet.
6. How do you control core residue, peel residue and pineapple eyes?
We use peeling, coring, eye trimming, visual sorting and final inspection before IQF freezing and packing. Residue tolerance can be confirmed before order.
7. How do you reduce clumping and excessive surface ice?
We control drainage before freezing, IQF freezing condition, post-freezing sorting and cold-chain temperature. Finished products should be stored at -18°C or below.
8. Can you support bulk, foodservice and private label packing?
Yes. We support 1×10kg carton, 4×2.5kg carton, retail bags, pallet, tote and private label packing according to order plan.
9. What documents can you provide before shipment?
We can provide specification sheet, COA, packing list, commercial invoice, certificate support, loading photos and third-party inspection support if required.
10. Which cube size is better for dairy, beverage or retail fruit mix?
Small cubes such as 5×5mm and 10×10mm are suitable for dairy topping and fruit preparation. Larger cubes such as 15×15mm and 20×20mm are suitable for beverage, dessert, retail fruit mix and foodservice.
11. What is the shelf life and storage condition?
Shelf life is usually 24 months when stored at -18°C or below. We prepare frozen sea shipment under cold-chain control.
12. Can you support mixed container loading?
Yes. Mixed container loading can be discussed with other frozen fruits, vegetables or mushrooms according to MOQ, packing plan and shipment schedule.
Inquiry CTA
Send us your IQF Frozen Pineapple Cubes requirement
Please share cube size, size tolerance, pineapple variety, Brix target, residue tolerance, packing format, quantity, destination market and document requirements. We will help match the specification and export packing plan.
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