IQF Lotus Root
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IQF Lotus Root

GreenLand-food supplies IQF frozen lotus root slices and cuts for global importers, distributors, hot pot supply chains, Asian foodservice buyers, ready meal factories, frozen vegetable brands and private label customers. We prepare selected lotus root through peeling, washing, slicing or cutting, blanching when required, cooling, inspection, IQF freezing and frozen packing. We prepare frozen lotus root slices, half-moon cuts, quarter cuts, irregular cuts, dices, sticks and customized formats according to buyer application. For quotation, we help your purchasing team confirm cut type, slice diameter, thickness, color requirement, broken slice tolerance, packing, MOQ, documents and mixed container plan.
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Description

Technical Parameters

IQF Frozen Lotus Root Slices for Foodservice, Hot Pot and Bulk Frozen Vegetable Supply

GreenLand-food supplies IQF frozen lotus root slices and cuts for global importers, distributors, hot pot supply chains, Asian foodservice buyers, ready meal factories, frozen vegetable brands and private label customers. We prepare selected lotus root through peeling, washing, slicing or cutting, blanching when required, cooling, inspection, IQF freezing and frozen packing.

We prepare frozen lotus root slices, half-moon cuts, quarter cuts, irregular cuts, dices, sticks and customized formats according to buyer application. For quotation, we help your purchasing team confirm cut type, slice diameter, thickness, color requirement, broken slice tolerance, packing, MOQ, documents and mixed container plan.

IQF frozen lotus root slices for bulk supply

IQF lotus root close-up helps buyers check natural hole pattern, slice appearance, color and frozen condition before sample confirmation.

Buyer Risks & GreenLand-food Controls

Lotus root grows in mud and has natural holes, so buyers often worry about mud residue, dark spots, oxidation, broken slices, uneven thickness and foreign material. We connect each risk with a practical control point before confirming the order standard.

Buyer Concern Product / Order Risk GreenLand-food Control Buyer Result
Mud or sand residue Dirty holes, poor appearance or foreign material complaint We control washing, trimming, visual inspection and final sorting before packing. Cleaner slice appearance and clearer pre-shipment inspection standard.
Oxidation and dark color Brown, grey or blackened pieces affect retail and hot pot presentation We review raw material freshness, peeling, cutting, blanching process and frozen storage. More stable ivory-white to light cream color by agreed specification.
Uneven diameter or thickness Different cooking time, poor portion control or inconsistent retail pack display We confirm S/M/L diameter grade, thickness range and cut tolerance before quotation. Application-matched slices, dices or cuts for the buyer's channel.
Broken slices and irregular pieces Natural holes make lotus root slices easy to crack during cutting and freezing We inspect broken rate, cracked pieces and small fragments according to order standard. Better usable yield and clearer claim basis for bulk orders.
Cold-chain fluctuation Clumping, frost build-up, texture loss or carton damage during transport We keep frozen storage at -18°C or below and review loading temperature and container plan. More stable frozen condition for import, distribution and foodservice use.

Choosing the Right IQF Lotus Root Form

We supply IQF frozen lotus root for B2B frozen vegetable sourcing. We provide lotus root forms by raw material season, lotus root diameter, cutting standard, and order requirement.

Frozen Lotus Root Slices

We supply slices for hot pot, foodservice, retail packs, ready meals, and Asian cuisine applications where visible hole pattern and even thickness matter.

Frozen Lotus Root Half-Moons

We prepare half-moons for foodservice, ready meals, soups, stews, and prepared vegetable programs that need easier portioning.

Frozen Lotus Root Dices / Cubes

We review dices and cubes for food manufacturing, mixed vegetables, ready meals, frozen meal kits, and prepared foods.

Random Cuts and Customized Cuts

We can review random cuts, strip cuts, diameter, thickness, shape, and packing according to buyer specification and final application.

frozen lotus root slices diameter and thickness

Slice photo for checking thickness, color and visible lotus root hole pattern.

IQF lotus root slices S M L diameter grades

Diameter grade image helps confirm S/M/L or customized slice size.

frozen lotus root half moon cuts for ready meals

Half-moon and cut-form evidence for foodservice, ready meal and mixed vegetable planning.

Size and Thickness Options

For frozen lotus root slices, buyers usually confirm diameter, thickness, color requirement, packing, and final application before order. GreenLand-food can review slice size, cut type, and packing solution according to buyer requirements.

Common Slice Diameter

  • S: 40-50mm
  • M: 50-60mm
  • L: 60-70mm
  • Customized diameter according to buyer requirement

Common Slice Thickness

  • 5-7mm
  • 8-10mm
  • Customized thickness according to buyer requirement

Dices / Cubes

  • 10x10mm
  • 15x15mm
  • 20x20mm
  • Customized size

Random Cuts / Half-Moons

  • Random cuts: 7-9g/pc, or according to buyer specification
  • Half-moon diameter and thickness can be confirmed according to buyer specification.

Key Product Features

Individually quick frozen lotus root slices and cuts.
Available in slices, half-moons, dices, random cuts, strips, and customized cuts.
Natural ivory-white to light creamy-white color.
Controlled diameter and thickness for order consistency.
Clean lotus root hole pattern appearance for retail and hot pot applications.
Controlled oxidation, browning, black spots, black rings, and broken pieces.
Peeled, washed, cut, and IQF frozen, with blanching adjusted if required.
Free-flowing frozen condition for bulk foodservice and processing use.
We prepare lotus root forms for hot pot, soups, ready meals, frozen meal kits, Asian vegetable packs, and food processing.
We review bulk foodservice packing, retail packs, and private label packing by MOQ and destination market.
Stored and shipped under frozen cold chain at -18°C or below.

Processing Flow

We prepare IQF frozen lotus root through factory processing and export packing. The process controls slice diameter, thickness, color, mud and sand residue, broken pieces, dark defects, foreign material, and free-flowing frozen condition.

Raw Material Selection Peeling Washing and Mud / Sand Removal Trimming Slicing / Cutting / Dicing Size and Thickness Grading Color and Defect Sorting Blanching if Required Cooling Draining IQF Freezing Final Inspection Metal Detection Packing Cold Storage

We adjust blanching according to buyer specification and application. Buyers can define final cooking or heating instructions according to their application and label requirement.

Product Specification

Product Name IQF Frozen Lotus Root / Frozen Lotus Root Slices
Ingredient 100% lotus root
Processing Method Selected, peeled, washed, sliced or cut, blanched if required, cooled, drained, IQF frozen, inspected, and packed
Style Frozen / IQF
Available Forms Slices, half-moons, dices, cubes, random cuts, customized cuts
Slice Diameter S: 40-50mm
M: 50-60mm
L: 60-70mm
Customized diameter according to buyer requirement
Slice Thickness 5-7mm, 8-10mm, or according to buyer specification
Dices / Cubes 10x10mm, 15x15mm, 20x20mm, or customized
Random Cuts 7-9g/pc, or according to buyer specification
Color Natural ivory white to light creamy white
Appearance Clean slices or cuts with visible lotus root hole pattern, without serious oxidation or darkening
Texture Typical lotus root texture after proper cooking or heating
Grade A Grade
Defect Tolerance Controlled oxidation, browning, black spots, black rings, mud residue, sand residue, broken slices, irregular cuts, surface defects, foreign material, excessive ice, and serious clumping
Ingredient / Additives 100% lotus root, no additives unless otherwise required by buyer specification
Packing 20x500g/carton, 10x1kg/carton, 6x2.5lbs/carton, 1x10kg/carton, 20lb carton, 8oz retail pack, 16oz retail pack, 1lb retail pack, foodservice packs, or customized
MOQ 1x20'FCL, or around 10-12 MT depending on packing and mixed container plan
Loading Capacity Around 10-12 MT per 20'FCL, or around 22-24 MT per 40'RH depending on packing format and pallet requirement
Shelf Life 24 months
Storage Temperature -18°C or below
Origin China
Crop Season September-October, or subject to planting area, raw material season, and production plan
Supply Period Available year-round based on frozen stock and production planning
Certificates BRC, HACCP, ISO, HALAL, KOSHER, FDA-related documents if applicable, Organic only when certified batch is available
Payment Terms T/T, L/C, or according to order agreement
Trade Terms FOB, CNF, CIF
Loading Port Xiamen / Qingdao / Dalian / other China port according to shipment plan
Lead Time Around 15-21 days after order confirmation or deposit receipt
Application Foodservice, hot pot, soups, ready meals, frozen meal kits, Asian vegetable packs, retail frozen packs, and industrial food processing
OEM / Private Label Available according to buyer packing and artwork requirements
Export Markets Europe, North America, Middle East, Southeast Asia, Japan, South Korea, and other frozen food markets

Quality Control Points

For IQF frozen lotus root orders, we focus on specification stability, color control, mud and sand residue control, foreign material prevention, cold-chain handling, and batch traceability. These controls help reduce buyer risks such as darkening, broken slices, dirty holes, clumping, and uneven size.

Raw material selection: We control lotus root maturity, diameter, texture, and surface condition before processing.
Peeling quality control: We control peeling completeness and reduce peel residue, rough surface, and uneven appearance.
Mud and sand residue control: We wash and inspect surface grooves and holes to reduce mud and sand residue risk.
Color and oxidation control: We maintain natural ivory-white to light creamy-white color and reduce serious oxidation, browning, and darkening.
Slice diameter control: We control slice diameter such as 40-50mm, 50-60mm, or 60-70mm according to buyer specification.
Slice thickness control: We control thickness such as 5-7mm or 8-10mm according to buyer requirement.
Hole pattern appearance control: We maintain clean and recognizable lotus root hole pattern for retail packs and hot pot applications.
Broken slice control: We control broken slices, cracked pieces, small fragments, and irregular cuts.
Black spot and black ring control: We remove slices with black spots, black rings, bruising, dark streaks, and serious internal defects.
Surface defect control: We control scratches, mechanical damage, discoloration, over-mature pieces, and fibrous pieces.
Foreign material control: We control soil, sand, plant residues, plastic, metal, insects, and other materials through washing, sorting, and inspection.
Blanching control: If blanching is required, we control time and temperature to help stabilize color, texture, and product performance.
Moisture control: We control draining before freezing to reduce excessive ice, clumping, and poor appearance.
IQF separation: We control serious clumping and maintain free-flowing frozen lotus root slices or cuts.
Final inspection: We check diameter, thickness, color, defect level, foreign material, and product appearance before packing.
Metal detection: We use metal detection before final packing or shipment.
Microbiological testing: We arrange TPC, coliforms, E. coli, yeast and mold, Salmonella, and Listeria checks according to buyer or destination market requirements.
Residue and heavy metal control: We coordinate testing according to destination market requirements.
Batch traceability: We connect each batch with raw material records, production records, packing information, cold storage records, and shipment documents.

Bulk Packing and Private Label Options

We prepare bulk packing for foodservice and industrial buyers, as well as retail private label packing for distributors, supermarkets, and frozen food brands. We confirm carton strength, inner bag, net weight, gross weight, batch number, production date, shelf life, storage condition and label information before production or shipment.

Bulk Packing
1x10kg/carton, 20lb carton, customized bulk cartons
Foodservice Packs
10x1kg/carton, 6x2.5lbs/carton, and foodservice packs
Retail Packs
20x500g/carton, 8oz retail pack, 16oz retail pack, 1lb retail pack, 500g retail pack, 1kg retail pack
OEM / Private Label
Retail color bag, buyer artwork review, barcode, label language, carton marks and palletized shipment
Distributor Supply
Wholesale cartons and retail-ready frozen lotus root slices
Mixed Container
We review loading with other frozen vegetables, fruits, or mushrooms according to product compatibility and packing plan.

Applications of IQF Frozen Lotus Root

GreenLand-food positions frozen lotus root as a B2B frozen vegetable ingredient for foodservice, retail, and processing channels. We match cut type, diameter, thickness, packing, and document support to the buyer's application.

Hot Pot and Asian Restaurant Supply

We match lotus root slices and half-moon cuts for hot pot restaurants, mala tang chains, Asian restaurants, buffet supply, ramen shops and Chinese cuisine channels.

Ready Meal and Meal Kit Production

We review cut form, thickness, cooking performance and packing for ready meals, frozen meal kits, soup packs, bento meals and prepared vegetable programs.

Retail & Asian Food Distribution

We confirm retail pouch size, carton marks, label information and visual slice grade for Asian supermarkets, ethnic food channels and private label frozen vegetable brands.

Industrial Processing

We review dices, sticks, irregular cuts and customized cuts for repacking, formula blending, mixed vegetables, dumpling fillings, prepared foods and seasoned vegetable products.

Soup and Broth Products

We prepare slices or cuts for soups, stews, broth bases and traditional Asian-style meal solutions where shape, color and texture after heating matter.

Frozen Vegetable Mixes

We review lotus root slices, dices or cuts for Asian vegetable blends, customized foodservice mixes and mixed-container frozen vegetable programs.

Snack and Value-Added Processing

We confirm slice thickness, defect tolerance and packing for buyers who further process lotus root into chips, fried snacks or seasoned vegetable products.

Certifications & Export Documents

For bulk IQF frozen lotus root orders, GreenLand-food provides product specification, COA, packing list, commercial invoice, certificate documents, and batch-related quality records according to destination market requirements.

  • Product Specification
  • COA
  • Packing List
  • Commercial Invoice
  • BRC / HACCP / ISO certificates
  • HALAL / KOSHER certificates if required
  • FDA-related registration or document support if applicable
  • Organic certificate if certified batch is available
  • Batch traceability records
  • Pre-shipment inspection support
BRC HACCP certified frozen lotus root supplier documents

Certificate and QA-file image for confirming document support before import orders.

Logistics & Cold Chain

We store and transport IQF frozen lotus root at -18°C or below. We arrange frozen container shipment and review mixed-container solutions for orders that combine lotus root with other frozen vegetables, fruits, or mushrooms. Loading quantity depends on packing format, cut type, slice thickness, pallet requirement, and destination port.

Stored at -18°C or below
Transported by frozen container
Cold chain temperature control
Avoid repeated thawing and refreezing
Around 10-12 MT per 20'FCL depending on packing
Around 22-24 MT per 40'RH depending on packing and pallet requirement

Why Choose GreenLand-food for IQF Frozen Lotus Root

As a frozen food supplier from China, GreenLand-food focuses on stable product quality, export documentation, batch traceability, and practical packing solutions for global B2B buyers. We prepare IQF frozen lotus root slices, cuts, dices, and other frozen vegetable, fruit, and mushroom products for importers, distributors, foodservice companies, and food manufacturers.

17+ years frozen food export experience
Long-term supply experience in frozen vegetables, fruits, and mushrooms
Frozen lotus root slices, half-moons, dices, random cuts, and customized cuts
Slice diameter and thickness review according to buyer specification
Oxidation control and visual inspection for lotus root slices
Bulk wholesale and private label packing support
Quality control from raw material selection to final packing and shipment
Mixed container ability and frozen cold-chain shipment arrangement
GreenLand frozen lotus root export packing capability

Factory and product-range image for OEM communication, mixed container planning and supplier evaluation.

IQF lotus root processing and frozen food equipment

Processing image helps buyers understand washing, cutting, freezing and packing capability.

GreenLand-food frozen lotus root export supplier

Supplier capability image for broader frozen vegetable, fruit and mushroom sourcing.

FAQ

What is IQF frozen lotus root?

IQF frozen lotus root is lotus root that has been selected, peeled, washed, sliced or cut, blanched if required, individually quick frozen, inspected, and packed. We can supply slices, half-moons, dices, random cuts, or customized cuts according to buyer requirements.

What frozen lotus root forms can you supply?

We review frozen lotus root slices, half-moons, quarter cuts, irregular cuts, dices, sticks and customized cuts according to buyer specification, application and order requirement.

What lotus root slice sizes can you supply?

Common slice diameter options include S 40-50mm, M 50-60mm, and L 60-70mm. Common thickness options include 5-7mm and 8-10mm. We confirm final size according to buyer specification and raw material condition.

Can you supply frozen lotus root dices or cubes?

Yes. Besides slices, we review lotus root dices or cubes such as 10x10mm, 15x15mm, 20x20mm, or customized sizes according to buyer application.

Is frozen lotus root blanched before freezing?

Blanching can be adjusted according to buyer specification and product application. Some lotus root products may be blanched before IQF freezing to support color, texture, and product stability.

How do you control lotus root color?

We review raw material condition, peeling, washing, cutting, blanching if required, draining, and frozen storage to help control oxidation, browning, black spots, and serious darkening.

What are the main applications of frozen lotus root?

We prepare frozen lotus root for hot pot, Asian foodservice, soups, stews, ready meals, frozen meal kits, retail frozen packs, and industrial food processing.

Can you supply bulk packing?

Yes. We can supply bulk packing such as 1x10kg/carton, 20lb carton, or customized foodservice packing.

Can you support private label retail packing?

Yes. We can support retail packs such as 500g, 1kg, 8oz, 16oz, 1lb, or customized private label packing according to buyer artwork and destination market requirements.

How should IQF frozen lotus root be stored?

Keep the product frozen at -18°C or below during storage and transportation. Stable frozen handling helps reduce clumping, frost build-up and texture damage.

Can I mix frozen lotus root with other frozen products in one container?

Yes. We review mixed-container solutions with other frozen vegetables, fruits, or mushrooms according to order quantity, packing size, and shipment plan.

What documents can you provide for frozen lotus root orders?

We provide product specification, COA, packing list, commercial invoice, certificate documents, and batch traceability records according to buyer and destination market requirements.

What is the MOQ for IQF frozen lotus root?

The regular MOQ is 1x20'FCL or around 10-12 MT depending on packing and loading plan. For mixed container orders, please share your required items, packing plan, quantity, and destination port so we can evaluate the loading solution.

Can you supply Organic frozen lotus root?

We review organic frozen lotus root only when certified batches are available. We confirm organic claims and documents before order confirmation.

Request Frozen Lotus Root Slices Quotation and Packing Options

Looking for IQF frozen lotus root slices, cuts, dices, or customized lotus root products for foodservice, food processing, or private label packing? Send us your required cut type, slice diameter, thickness, packing, quantity, destination port, and application. GreenLand-food can provide specification, COA, packing options, MOQ, lead time, quotation, and mixed container suggestions for your order.

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