Defrosted Strawberries
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Defrosted Strawberries

Item Introduction Defrosted Strawberries is a carefully processed thawed out strawberry item. We pick fresh and top notch strawberries, freeze them quickly, and make use of an unique thawing procedure to bring back the fresh and juicy taste and rich nourishment of strawberries to the greatest extent. You do not need to wait for a lengthy thawing time. You can take pleasure in the terrific preference of fresh strawberries as soon as you open package

Description

Technical Parameters

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Manufacturing process
First, carefully select strawberries of appropriate maturity from premium strawberry haciendas to ensure that the fruits are plump and intense in color. After that wash them to eliminate surface area impurities. After that use advanced quick freezing innovation to quickly freeze them to lock in nutrients. In the thawing procedure, we utilize our separately developed sluggish heating thawing procedure to precisely control the temperature and time, so that the strawberries are thawed equally, preserving the cell framework and taste to the greatest level, and finally aseptically packaged.

 

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Item Nutritional Ingredients
Rich in vitamin C, it has solid antioxidant capability, can effectively stand up to complimentary radicals, and advertise skin wellness. It contains a large quantity of dietary fiber, which aids intestinal peristalsis, improves digestive system feature, and avoids irregular bowel movements. It also includes a variety of minerals, such as potassium and magnesium, which are important for preserving typical physical features of the body. The natural sugar in strawberries can restore energy for the human body and bring an all-natural pleasant taste.  

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Application scenarios
In the family, it can be consumed directly as a delicious fruit, or it can be used to make fruit salads, strawberry jam, etc. In dessert shops, it can be utilized to make strawberry cakes, strawberry ice cream, etc to boost the quality of the item. In drink shops, it is an excellent basic material for making strawberry milkshake or smoothies and strawberry juices, adding a fresh and abundant strawberry taste to the beverage.  

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Suitable for people
Ideal for most people. It is especially prominent with children, and its freshness and deliciousness can bring in youngsters to absorb nutrition. For fitness individuals, it is rich in nutrients and low in calories, making it a healthy and balanced fruit choice. For customers that go after a practical fresh fruit experience, the function of not needing to thaw satisfies their needs. Nevertheless, people that dislike strawberries should be cautious when consuming.
 

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Why select us
We have an expert R&D group that continuously enhances the quick cold and thawing process of strawberries. Control the high quality of strawberries from the source and accept high-quality growers for a long period of time. A rigorous top quality inspection system makes sure that each set of items fulfills high requirements of food security and top quality demands. We also offer thoughtful after-sales solution to address customer problems in a prompt way, so that you can go shopping without fears.  

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FAQ
Q: What is the life span of this thawed out strawberry?
A: Under chilled problems (2 - 6 ℃), the service life is 3 days.
Q: Are preservatives included in the item?
A: We resolutely do not add any kind of chemicals, and make sure the freshness of the strawberries via sophisticated modern technology and stringent chilly chain transport.
Q: Will the taste of thawed strawberries weaken?
A: No, we utilize an unique thawing procedure to keep the fresh and succulent preference of strawberries to the greatest level, which is similar to the taste of newly selected strawberries.
Q: Suppose the product you get is harmed?
A: Please contact our client service as soon as possible and offer product photos and acquisition invoices, and we will provide you with return and exchange solutions.
Q: Just how to make sure the freshness of strawberries throughout transport?
A: We utilize full cold chain transport, from choosing to distribution, to always keep the strawberries in an appropriate reduced temperature setting to make certain that the strawberries you obtain are as fresh as previously. 

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Technical specification · reference schedule

Defrosted Strawberries

We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.

Form: Strawberries for a declared frozen or thawed supply programme Product category: Frozen Strawberry

Specification scope: Confirm whether the ordered strawberry is supplied frozen for later thawing or as a separately validated thawed product; storage and shelf life differ.

01 / Physical & Sensory

ParameterSpecification / referenceVerification & order basis
Category form-dependent inspectionWhole fruit: size, integrity, maturity and frozen separation; cut fruit: cut geometry, fines and free flowTDS referenceApproved sample; form-specific inspection. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page.
Characteristic appearance & textureRed to deep-red strawberry flesh with cultivar-specific aroma and declared cut.Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment.
Size-grade inspectionUse the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range.Measure the named anatomical dimension; count and weigh the same representative sample.

02 / Physicochemical & Residue Controls

ParameterSpecification / referenceVerification & order basis
Soluble-solids reportingSpecify a natural-solids target for the selected cultivar/form; syrup-added and concentrated products use separate analytical bases.Homogenize a representative thawed fruit sample and measure refractometric soluble solids; report °Bx, temperature and dilution.
Pesticide residue scheduleNamed active ingredients and commodity-specific limits are selected for the destination market. EU sourceLink farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule.
Lead, cadmium and other contaminantsApply the limit for the exact commodity and processed form in the destination market. EU sourceState analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment.

03 / Microbiological Criteria

ParameterSpecification / referenceVerification & order basis
Hygiene-indicator panelSelect aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. CodexReport each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity.
Pathogen acceptance programmeDefine Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. CodexState analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis.
Yeast & mould enumerationSelect separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. CodexReport yeast and mould separately in CFU/g using validated matrix-specific methods.
Acceptance scheduleSelect the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU sourceState organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product.

04 / Freezing & Cold Chain

ParameterSpecification / referenceVerification & order basis
Declared storage regimeA thawed supply programme needs an approved chilled temperature/time schedule and post-thaw use period; frozen input has a separately declared frozen chain. CodexReview product-state identity, validated shelf-life file and actual receiving/transport temperature record.

05 / Pack Size & Shelf Life

ParameterSpecification / referenceVerification & order basis
Declared net contentsVerify each selected pack format against the artwork and applicable quantity-control rule. CodexCalibrated checkweigher or scale; defined sample and tare.
Shelf-life basisThe labelled period applies only to its validated pack and continuous stated storage condition. CodexReview stability study or approved shelf-life file and production-date code.

06 / Process Controls

ParameterSpecification / referenceVerification & order basis
Raw-material preparation checksSeparate unsweetened IQF, syrup-packed fruit, puree and freeze-dried styles; hull before the declared processing route.Verify the selected product flow and the relevant trimming, sorting and pretreatment record.
CCP designationUse the site-approved HACCP plan to identify true CCPs and their validated critical limits. CodexCheck hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP.

07 / Ingredients, Additives & Allergens

ParameterSpecification / referenceVerification & order basis
Category ingredient declarationChosen strawberry form, ingredients and additives must be identified in the signed purchase specificationTDS referenceApproved recipe and label review. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page.
Ingredient statementStrawberry raw material; finished ingredient declaration unverifiedCompare approved formula, product label and supplier bill of materials. Published product statement; verify final commercial formula.
Additive useDeclare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standardCheck approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately.
Allergen and cross-contact assessmentDeclare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDAReview line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence.

08 / Defects & Foreign Matter

ParameterSpecification / referenceVerification & order basis
Strawberry intake/finished sort focusCalyces, stalks, mould, unsuitable field fruit, broken pieces and clumpsTDS referenceRepresentative sorted sample; definitions and denominator agreed. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page.
Intrinsic defect classificationCalyx/stem, white immature tissue, mould, damaged fruit and excessive broken pieces.Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules.
Hazardous foreign matterNo foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference CodexDefine visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles.

09 / Packaging Materials & Label

ParameterSpecification / referenceVerification & order basis
Food-contact packSpecify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standardReview film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011.
Carton and seal integrityDefine carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU sourceInspect pack drawing, compression/seal test and shipment configuration.
Label verificationMatch product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. CodexApprove artwork against the signed specification and destination rules.

10 / Detection & Traceability

ParameterSpecification / referenceVerification & order basis
Lot-linked pack and dispatch checksForm, weight, seal, label, validated foreign-body detection, pallet/reefer/seal/logger linkTDS referenceSite HACCP/packing/shipment records. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page.
Foreign-body detectorValidate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. CodexChallenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim.
Lot traceabilityLink input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. CodexTrace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record.
Order approval: Confirm the selected form and grade, ingredient formula, intended use, destination market, packing, sampling plan and test panel. The signed specification controls acceptance; the identified lot COA reports actual results.

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