Defrosted Strawberries
Description
Technical Parameters

Manufacturing process
First, carefully select strawberries of appropriate maturity from premium strawberry haciendas to ensure that the fruits are plump and intense in color. After that wash them to eliminate surface area impurities. After that use advanced quick freezing innovation to quickly freeze them to lock in nutrients. In the thawing procedure, we utilize our separately developed sluggish heating thawing procedure to precisely control the temperature and time, so that the strawberries are thawed equally, preserving the cell framework and taste to the greatest level, and finally aseptically packaged.
defrosted strawberries

Item Nutritional Ingredients
Rich in vitamin C, it has solid antioxidant capability, can effectively stand up to complimentary radicals, and advertise skin wellness. It contains a large quantity of dietary fiber, which aids intestinal peristalsis, improves digestive system feature, and avoids irregular bowel movements. It also includes a variety of minerals, such as potassium and magnesium, which are important for preserving typical physical features of the body. The natural sugar in strawberries can restore energy for the human body and bring an all-natural pleasant taste.

Application scenarios
In the family, it can be consumed directly as a delicious fruit, or it can be used to make fruit salads, strawberry jam, etc. In dessert shops, it can be utilized to make strawberry cakes, strawberry ice cream, etc to boost the quality of the item. In drink shops, it is an excellent basic material for making strawberry milkshake or smoothies and strawberry juices, adding a fresh and abundant strawberry taste to the beverage.

Suitable for people
Ideal for most people. It is especially prominent with children, and its freshness and deliciousness can bring in youngsters to absorb nutrition. For fitness individuals, it is rich in nutrients and low in calories, making it a healthy and balanced fruit choice. For customers that go after a practical fresh fruit experience, the function of not needing to thaw satisfies their needs. Nevertheless, people that dislike strawberries should be cautious when consuming.

Why select us
We have an expert R&D group that continuously enhances the quick cold and thawing process of strawberries. Control the high quality of strawberries from the source and accept high-quality growers for a long period of time. A rigorous top quality inspection system makes sure that each set of items fulfills high requirements of food security and top quality demands. We also offer thoughtful after-sales solution to address customer problems in a prompt way, so that you can go shopping without fears.

FAQ
Q: What is the life span of this thawed out strawberry?
A: Under chilled problems (2 - 6 ℃), the service life is 3 days.
Q: Are preservatives included in the item?
A: We resolutely do not add any kind of chemicals, and make sure the freshness of the strawberries via sophisticated modern technology and stringent chilly chain transport.
Q: Will the taste of thawed strawberries weaken?
A: No, we utilize an unique thawing procedure to keep the fresh and succulent preference of strawberries to the greatest level, which is similar to the taste of newly selected strawberries.
Q: Suppose the product you get is harmed?
A: Please contact our client service as soon as possible and offer product photos and acquisition invoices, and we will provide you with return and exchange solutions.
Q: Just how to make sure the freshness of strawberries throughout transport?
A: We utilize full cold chain transport, from choosing to distribution, to always keep the strawberries in an appropriate reduced temperature setting to make certain that the strawberries you obtain are as fresh as previously.

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Technical specification · reference schedule
Defrosted Strawberries
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
Specification scope: Confirm whether the ordered strawberry is supplied frozen for later thawing or as a separately validated thawed product; storage and shelf life differ.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Category form-dependent inspection | Whole fruit: size, integrity, maturity and frozen separation; cut fruit: cut geometry, fines and free flowTDS reference | Approved sample; form-specific inspection. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Characteristic appearance & texture | Red to deep-red strawberry flesh with cultivar-specific aroma and declared cut. | Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Soluble-solids reporting | Specify a natural-solids target for the selected cultivar/form; syrup-added and concentrated products use separate analytical bases. | Homogenize a representative thawed fruit sample and measure refractometric soluble solids; report °Bx, temperature and dilution. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Yeast & mould enumeration | Select separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. Codex | Report yeast and mould separately in CFU/g using validated matrix-specific methods. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Declared storage regime | A thawed supply programme needs an approved chilled temperature/time schedule and post-thaw use period; frozen input has a separately declared frozen chain. Codex | Review product-state identity, validated shelf-life file and actual receiving/transport temperature record. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Separate unsweetened IQF, syrup-packed fruit, puree and freeze-dried styles; hull before the declared processing route. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Category ingredient declaration | Chosen strawberry form, ingredients and additives must be identified in the signed purchase specificationTDS reference | Approved recipe and label review. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Ingredient statement | Strawberry raw material; finished ingredient declaration unverified | Compare approved formula, product label and supplier bill of materials. Published product statement; verify final commercial formula. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Strawberry intake/finished sort focus | Calyces, stalks, mould, unsuitable field fruit, broken pieces and clumpsTDS reference | Representative sorted sample; definitions and denominator agreed. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Intrinsic defect classification | Calyx/stem, white immature tissue, mould, damaged fruit and excessive broken pieces. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Lot-linked pack and dispatch checks | Form, weight, seal, label, validated foreign-body detection, pallet/reefer/seal/logger linkTDS reference | Site HACCP/packing/shipment records. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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