Frozen Nameko Mushroom
Description
Technical Parameters
Product Description
GreenLand-food supplies IQF Frozen Nameko Mushrooms for importers, Asian food distributors, foodservice buyers, soup and sauce processors, ready meal factories, retail frozen mushroom packs and private label programs. We can support Frozen Nameko Mushroom Supplier, Frozen Pholiota Nameko and IQF Nameko Mushrooms requirements according to your target market and packing plan.
We help your purchasing team confirm mushroom cap size, mushroom length, color, texture and slime condition, cleaning control, foreign matter control, packing format, MOQ, loading capacity, cold-chain handling and export document support before quotation and production.
Available Product Forms
|
Product Form |
Common Specification |
Typical Order Use |
|
Whole Nameko Mushrooms |
Cap size and mushroom length confirmed by order |
Japanese soup, hot pot, retail frozen mushroom packs |
|
IQF Nameko Mushrooms |
Individually quick frozen whole nameko mushrooms |
foodservice, ready meals, Asian food distributors |
|
Bulk Pack |
1x10kg carton with 10kg blue PE bag |
foodservice distributors and industrial buyers |
|
Retail Pack |
400g, 500g, 1kg bag, or customized |
supermarket, private label and retail distribution |
|
Foodservice Pack |
Customized carton arrangement according to order |
restaurants, catering suppliers and central kitchens |
|
Private Label Pack |
Customized bag, label, carton mark and barcode |
importers, brand owners and retail programs |
|
Mixed Loading Option |
Mixed loading with other products is available |
importers and distributors with mixed frozen mushroom orders |
Specification
|
Product Name |
IQF Frozen Nameko Mushrooms |
|
Latin Name |
Pholiota nameko |
|
Product Form |
Whole IQF nameko mushrooms, bulk pack, retail pack, foodservice pack and private label pack |
|
Origin |
China |
|
Cultivation Type |
Cultivated nameko mushroom raw material |
|
Mushroom Cap Size |
Common cap size around 3cm, or according to buyer requirements |
|
Mushroom Length |
Common length around 5cm, or according to order specification |
|
Color |
Natural nameko mushroom color, controlled for obvious discoloration |
|
Appearance |
Clean, individually frozen, no serious clumping and no visible foreign matter |
|
Texture |
Typical nameko texture and slime condition according to product requirements |
|
Processing Method |
Raw material receiving, sorting, trimming, washing, size grading, IQF freezing, metal detection and packing |
|
Cleaning Control |
Controlled sand, growing medium residue and surface impurities |
|
Foreign Matter Control |
Controlled plant debris, visible impurities and unwanted material before packing |
|
Defect Tolerance |
Controlled broken mushrooms, discoloration, irregular size and unsuitable stem condition according to order standard |
|
Packing |
1x10kg carton, 10kg blue PE bag, 400g / 500g / 1kg retail bag, foodservice packing or private label packing |
|
MOQ |
12 tons; mixed loading with other products is available |
|
Loading Capacity |
18-25 tons per 40'FCL; 10-20 tons per 20'FCL, depending on packing format |
|
Shelf Life |
24 months |
|
Storage |
-18°C or below |
|
Supply Period |
Year-round supply based on production plan and frozen storage |
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Loading Port |
Qingdao / Xiamen / other China port according to order arrangement |
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Lead Time |
Around 7-21 days after confirmation of contract or receiving deposit, depending on order arrangement |
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Price Terms |
FOB / CNF / CIF |
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Payment Terms |
T/T, L/C at sight, negotiable by order |
|
Document Support |
Specification sheet, COA, packing list, commercial invoice, certificate support, loading photos and third-party inspection support if required |
Processing Flow
We prepare IQF frozen nameko mushrooms through a controlled factory process. Cap size, mushroom length, texture condition, packing format, mixed loading plan and document requirements are confirmed before production.
|
Step |
Control Focus |
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Raw Material Receiving |
We inspect freshness, cap condition, stem condition and raw material suitability. |
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Sorting |
We remove unsuitable raw material and separate material by size and order standard. |
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Trimming |
We control stem condition and remove unsuitable parts before washing. |
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Washing |
We reduce sand, growing medium residue and visible impurities. |
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Size Grading |
We control cap size and mushroom length according to the confirmed specification. |
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IQF Freezing |
We freeze products individually to support stable frozen handling. |
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Metal Detection |
We support metal foreign matter control before finished packing. |
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Packing |
We pack into bulk, foodservice, retail or private label formats according to order. |
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Cold Storage and Container Loading |
We store and load frozen goods at -18°C or below under cold-chain requirements. |
Quality Control Focus
|
QC Point |
Purpose |
|
Raw Material Freshness Control |
Review freshness, cap condition and raw material quality before processing. |
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Cap Size Control |
Keep mushroom cap size consistent with the confirmed specification. |
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Stem Length Control |
Control mushroom length and stem condition according to order requirements. |
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Color Sorting |
Reduce obvious discoloration and unsuitable color variation. |
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Texture and Slime Condition Control |
Maintain typical nameko texture while controlling product condition before packing. |
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Cleaning and Sand Control |
Reduce sand, growing medium residue and surface impurities. |
|
Foreign Matter Control |
Reduce plant debris, visible impurities and unwanted material before packing. |
|
Broken Mushroom Control |
Control broken mushrooms and irregular size according to buyer specification. |
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Metal Detection |
Support metal foreign matter control before finished packing. |
|
Packing Inspection |
Check net weight, inner bag, carton mark, label and batch information. |
|
Cold Storage |
Keep products stored at -18°C or below before loading. |
Request Nameko Mushroom Specification and Packing Support
Send us your required cap size, mushroom length, packing, order quantity, loading plan, destination port and document requirements. We will review the specification and prepare quotation support for your frozen nameko mushroom order.
Packaging Options
|
Packing Type |
Common Format |
Suitable Buyer |
|
Bulk Carton |
1x10kg carton |
food processors, distributors and industrial buyers |
|
Inner Bag |
10kg blue PE bag |
bulk frozen mushroom orders |
|
Retail Bag |
400g, 500g or 1kg retail bag |
supermarket, retail frozen mushroom packs and private label buyers |
|
Foodservice Packing |
Foodservice pack or customized carton arrangement |
restaurants, catering suppliers and Asian food distributors |
|
Private Label Packing |
Private label packing and customized carton mark |
importers, brand owners and retail programs |
Applications
Japanese Soup and Miso Soup
We support soup processors and Asian food distributors with IQF nameko mushrooms for miso soup and Japanese-style soup products.
Hot Pot and Nabemono
We prepare whole frozen nameko mushrooms for foodservice distributors, hot pot supply and restaurant channels.
Ready Meals
We help prepared food factories match cap size, texture condition, packing and document support for ready meal production.
Frozen Mushroom Mix
We support frozen mushroom distributors with nameko mushrooms for mixed mushroom packs and mixed container orders.
Sauce and Soup Base Processing
We supply nameko mushrooms for sauce, soup base and industrial ingredient projects that require frozen mushroom raw material.
Retail Frozen Mushroom Packs
We can discuss retail bags, carton marks, labels, barcodes and private label packing for supermarket and brand customers.
Foodservice Bulk Supply
We prepare bulk carton formats for restaurants, catering suppliers and distributors that need stable frozen mushroom inventory.
Asian Food Distributors
We support Asian food distributors with nameko mushroom specifications, mixed loading options and export document preparation.
Document Support
For export orders, GreenLand-food can support your purchasing team with product specification sheet, COA, packing list, commercial invoice, certificate-related documents, loading photos and shipment information. Third-party inspection support can be discussed according to order requirements.
|
Document |
Purpose |
|
Specification Sheet |
Confirm cap size, mushroom length, packing, loading capacity and quality standard. |
|
COA |
Support batch quality review before shipment. |
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Packing List |
Confirm carton quantity, net weight and shipment details. |
|
Commercial Invoice |
Support export documents and customs declaration. |
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Certificate Support |
Support HACCP, ISO, BRC, HALAL, KOSHER or other requirements according to order. |
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Loading Photos |
Support container loading condition review before shipment. |
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Third-party Inspection Support |
Can be discussed when the order or destination market requires it. |
Traceability and Batch Control
Each frozen nameko mushroom shipment can be managed with raw material batch, sorting record, production batch, packing record, COA, carton mark and loading record. We connect batch information with packing and export documents to support shipment review.
|
Raw Material Batch |
Sorting Record |
Production Batch |
Packing Record |
COA |
Carton Mark |
Loading Record |
Why Choose GreenLand Food
|
Support Area |
How We Support Your Order |
|
Frozen Mushroom Processing Experience |
We support frozen mushroom processing, packing and export order preparation for international food buyers. |
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Cap Size and Texture Control |
We control cap size, mushroom length, texture condition, slime condition, cleaning and foreign matter risk. |
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Bulk / Retail / Private Label Packing |
We can prepare 10kg bulk cartons, 400g / 500g / 1kg retail bags, foodservice packs and private label packing. |
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Export Document and Cold Chain Support |
We support specification, COA, certificate-related documents, loading photos and frozen shipment handling. |
FAQ for IQF Frozen Nameko Mushrooms
1. Can you supply IQF frozen nameko mushrooms in bulk and retail packs?
Yes. We can supply IQF Frozen Nameko Mushrooms in 1x10kg bulk cartons, 400g, 500g, 1kg retail bags, foodservice packing and private label packing.
2. What cap size and mushroom length can you provide?
Common specifications include around 3cm cap size and around 5cm mushroom length. Customized requirements can be discussed before production.
3. How do you control cleaning, sand and foreign matter?
We control raw material inspection, sorting, trimming, washing, size grading, foreign matter inspection and metal detection before finished packing.
4. Can you support mixed container loading with other frozen mushrooms?
Yes. Mixed loading with other frozen mushroom or frozen food products can be discussed according to MOQ, packing, loading capacity and shipment plan.
5. What documents can you provide before shipment?
We can support specification sheet, COA, packing list, commercial invoice, certificate-related documents, loading photos and shipment information.
Send Your Frozen Nameko Mushroom Inquiry
Tell us the cap size, mushroom length, packing, order quantity, destination port, mixed loading plan and required documents. We will review the specification and prepare quotation support for your frozen nameko mushroom order.
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Technical specification · reference schedule
Frozen Nameko Mushroom
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Dimensions - IQF Nameko Mushrooms | Individually quick frozen whole nameko mushroomsPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Product Form | Whole IQF nameko mushrooms, bulk pack, retail pack, foodservice pack and private label packPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Origin | ChinaPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Mushroom Cap Size | Common cap size around 3 cm, or according to buyer requirementsPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Mushroom Length | Common length around 5 cm, or according to order specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural nameko mushroom color, controlled for obvious discolorationPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Appearance | Clean, individually frozen, no serious clumping and no visible foreign matterPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Typical nameko texture and slime condition according to product requirementsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Codex reference: mineral impurities | ≤0.2 % m/mExternal reference Codex | Residue insoluble in hydrochloric acid after ashing; use relevant CXS 234-1999 method. No fixed sample mass stated in §3.3.6. Only a single-species quick-frozen edible-fungus SKU meeting CXS 38 §2.1.12: cleaned, washed and blanched before freezing. Confirm botanical species and blanching route; unblanched supply is outside this definition. |
| Prepared yield / water release | Evaluate thawed or cooked yield under one agreed preparation protocol; differentiate natural exudate from added water or loose ice. | Report initial mass, preparation conditions, drained edible mass and yield percentage. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Yeast & mould enumeration | Select separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. Codex | Report yeast and mould separately in CFU/g using validated matrix-specific methods. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Storage | -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pack options - Bulk Pack | 1 × 10 kg carton with 10 kg blue PE bagPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Pack options - Retail Pack | 400 g, 500 g, 1 kg bag, or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Packing | 1 × 10 kg carton, 10 kg blue PE bag, 400 g / 500 g / 1 kg retail bag, foodservice packing or private label packingPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 monthsPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Raw material receiving, sorting, trimming, washing, size grading, IQF freezing, metal detection and packingPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Distinguish natural nameko surface coating from added glaze; define cap diameter and trimmed stem length. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign Matter Control | Controlled plant debris, visible impurities and unwanted material before packingPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Defect Tolerance | Controlled broken mushrooms, discoloration, irregular size and unsuitable stem condition according to order standardPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Codex reference: organic impurities of vegetable origin | ≤0.02 % m/mExternal reference Codex | Vegetable-origin admixture as defined in §2.2.6; no fixed sample mass stated in §3.3.6. Only a single-species quick-frozen edible-fungus SKU meeting CXS 38 §2.1.12: cleaned, washed and blanched before freezing. Confirm botanical species and blanching route; unblanched supply is outside this definition. |
| Codex reference: maggot damage for cultivated fungi | total ≤1; serious subset ≤0.5 % m/mExternal reference Codex | Serious damage means ≥4 maggot holes; separate damaged material by mass; no fixed sample mass stated. Only a single-species quick-frozen edible-fungus SKU meeting CXS 38 §2.1.12: cleaned, washed and blanched before freezing. Confirm botanical species and blanching route; unblanched supply is outside this definition. Applies only when raw material is documented as cultivated. |
| Intrinsic defect classification | Root/substrate, detached caps, discolouration and abnormal sour/musty odour. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Species and source identity | Link declared edible species, cultivated/wild status and source lot to the packing lot; retain component identity for a blend. Codex | Reconcile source declaration, intake record and final ingredient statement. |
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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