Frozen Shredded Carrots
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Frozen Shredded Carrots

Frozen shredded carrots have become a staple in kitchens worldwide, thanks to their convenience, nutritional value, and versatility. Whether you're a home cook or a professional chef, using frozen shredded carrots can save you time without compromising the quality of your dishes. In this article, we'll explore the benefits of frozen shredded carrots, how they're processed, and why they should be a go-to ingredient in your kitchen.

Description

Technical Parameters

 
frozen shredded carrots
 

 

 

frozen shredded carrots

Frozen ragged carrots have actually become a staple in kitchen spaces worldwide, because of their advantage, dietary value, as well as flexibility. Whether you're a home prepare or even a qualified cook, utilizing frosted shredded carrots can easily conserve you opportunity without compromising the quality of your recipes. In this short article, our team'll explore the perks of frosted shredded carrots, how they're processed, and why they must be a go-to component in your cooking area.

cooking frozen carrots

 

Benefits of Frozen Shredded Carrots

 

Soothe of utilization is a primary perk of frosted ragged carrots. Considering that they are pre-prepared and icy when they go to their freshest, they can be made use of instantly, bypassing the exhausting measures of cleaning, peeling, and shredding. This convenient feature creates them a best fit for those with fast paced timetables and also for high-volume cooking food uses.

frozen peas corn carrots

 

 

 

The Freezing Process:

Frozen shredded carrots are a nutrient-dense food items, wealthy in necessary vitamins, minerals are kept through the freezing process. Therefore, they keep their total dietary market value, offering an increase to general health. Carrots are especially significant for their extraordinary degrees of beta-carotene, an essential material that assists healthy and balanced eyes, skin layer, and also body immune system functionality. Flexibility: Frozen shredded carrots are exceptionally versatile. They can be made use of in a wide array of meals, coming from tossed salads and stir-fries to soups as well as stroganoffs. Their structure delays properly during cooking food, producing all of them an ideal addition to both hot and cold dishes. Long Life Span: Unlike new carrots, icy shredded carrots possess a much longer service life. When kept effectively in the fridge freezer, they can last for several months, lessening food waste and ensuring you constantly have a healthy vegetable alternative on hand.

frozen roasted carrots

Product Name

frozen shredded carrots

Size

Strip: 5*5*natural length(>=2cm), 4*4*natural length(>=2cm)

or as your requirement.

Package

Outer package: 10kg carton

Inner package: 1kg, 2.5kg, 10kg or as your requirement

Stow

22-24 mts/40 feet container according to different packages

Delivery Time

10-15 days after confirmation of order or receipt of deposit

Certificate

HACCP, BRC, KOSHER, ISO

 

 

 

About ours


Our company are China supplier of frosted food stuffs with annual providing amount of 10000mts up. Products are actually produced as well as handled independently under the requirements of ISO, HACCP, BRC, HALAL and also KOSHER etc. Consumers arise from greater than fifty nations and also locations over the world. Our personnels are effectively informed and trained. A number of the workers are actually of over 20 years working expertise in the exact same career. You will certainly be consistently addressed in the cautious as well as specialist method.

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Why Choose Frozen Over Fresh?

 

Picking frosted shredded carrots over new ones takes certain perks that may lift your cooking undertakings. Cold assists preserve the nutrients in the carrots, potentially boosting their dietary worth reviewed to fresh carrots that might have been actually held for an extensive time period. Moreover, icy shredded carrots are actually available irrespective of the season, guaranteeing a consistent supply of first class produce.

product-750-500

 

 

 

 

You may want to take into consideration including icy shredded carrots into your home kitchen program, as this can easily give many perks, from saving opportunity to enhancing the nutritional worth of your meals. Their benefit, convenience as well as lengthy service life create all of them a really good alternative for any type of chef. Icy shredded carrots could be a practical add-on to any sort of meal, whether you reside in a surge or even organizing a special occasion. They can easily help take your dishes to the following level, whether you're prepping a simple weeknight dinner or even a connoisseur feast.

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Technical specification · reference schedule

Frozen Shredded Carrots

We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.

Form: Shreds / strips Product category: Frozen Carrot

01 / Physical & Sensory

ParameterSpecification / referenceVerification & order basis
SizeStrip: 5 × 5*natural length(≥2 cm), 4 × 4*natural length(≥2 cm) or as your requirement.Published referenceMeasure a defined frozen sample with caliper or size gauge; report distribution and tolerance.
Characteristic appearance & textureCharacteristic orange flesh; clean carrot flavour and the selected cut profile.Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment.
Cross-section & length distributionReport cross-section, length fractions and short/sliver material separately for the selected strip grade.Gauge both cross-section axes and sort a representative frozen sample by the agreed length bands.
Declared product formShreds / stripsMatch approved sample, pack label and order form. Published page identity; approve selected grade before order.

02 / Physicochemical & Residue Controls

ParameterSpecification / referenceVerification & order basis
Codex reference: mineral impurities≤0.1 % m/mExternal reference CodexWhole-product basis; use the relevant CXS 234-1999 analysis method. Quick-frozen carrot roots (Daucus carota), peeled and cleaned; the annex permits blanched or unblanched carrots. Confirm SKU identity; assess the carrot ingredient separately if a coating or glaze is added. The cited Codex standard excludes products indicated for further industrial processing.
Pesticide residue scheduleNamed active ingredients and commodity-specific limits are selected for the destination market. EU sourceLink farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule.
Lead, cadmium and other contaminantsApply the limit for the exact commodity and processed form in the destination market. EU sourceState analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment.

03 / Microbiological Criteria

ParameterSpecification / referenceVerification & order basis
Hygiene-indicator panelSelect aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. CodexReport each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity.
Pathogen acceptance programmeDefine Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. CodexState analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis.
Acceptance scheduleSelect the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU sourceState organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product.

04 / Freezing & Cold Chain

ParameterSpecification / referenceVerification & order basis
Separation & loose-ice assessmentKeep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories.Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks.
Product thermal centre−18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference CodexProbe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen.
Frozen condition at dispatchHard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. CodexCheck pack integrity, free-flow or block condition as declared, carton condition and loading temperature.

05 / Pack Size & Shelf Life

ParameterSpecification / referenceVerification & order basis
PackageOuter package: 10 kg carton Inner package: 1 kg, 2.5 kg, 10 kg or as your requirementPublished referenceCheck approved pack drawing, calibrated scale and production records.
Declared net contentsVerify each selected pack format against the artwork and applicable quantity-control rule. CodexCalibrated checkweigher or scale; defined sample and tare.
Shelf-life basisThe labelled period applies only to its validated pack and continuous stated storage condition. CodexReview stability study or approved shelf-life file and production-date code.

06 / Process Controls

ParameterSpecification / referenceVerification & order basis
Raw-material preparation checksCheck peeling and top/tail trimming before cutting; distinguish plain IQF from a formulated glaze.Verify the selected product flow and the relevant trimming, sorting and pretreatment record.
Blanching / enzyme inactivationTime and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. CodexRecord validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one.
Cooling and dewateringControl prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. CodexReview line time/temperature record, draining check and frozen separation.
CCP designationUse the site-approved HACCP plan to identify true CCPs and their validated critical limits. CodexCheck hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP.

07 / Ingredients, Additives & Allergens

ParameterSpecification / referenceVerification & order basis
Added glaze / coating declarationDeclare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately.Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable.
Ingredient statementList every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium.Approved formula and supplier declarations.
Additive useDeclare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standardCheck approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately.
Allergen and cross-contact assessmentDeclare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDAReview line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence.

08 / Defects & Foreign Matter

ParameterSpecification / referenceVerification & order basis
Intrinsic defect classificationGreen shoulder, peel, root hairs, black spots, woody fibres and damaged cuts.Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules.
Hazardous foreign matterNo foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference CodexDefine visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles.

09 / Packaging Materials & Label

ParameterSpecification / referenceVerification & order basis
Food-contact packSpecify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standardReview film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011.
Carton and seal integrityDefine carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU sourceInspect pack drawing, compression/seal test and shipment configuration.
Label verificationMatch product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. CodexApprove artwork against the signed specification and destination rules.

10 / Detection & Traceability

ParameterSpecification / referenceVerification & order basis
Foreign-body detectorValidate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. CodexChallenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim.
Lot traceabilityLink input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. CodexTrace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record.
Order approval: Confirm the selected form and grade, ingredient formula, intended use, destination market, packing, sampling plan and test panel. The signed specification controls acceptance; the identified lot COA reports actual results.

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