Frozen Shredded Carrots
Description
Technical Parameters
frozen shredded carrots
Frozen ragged carrots have actually become a staple in kitchen spaces worldwide, because of their advantage, dietary value, as well as flexibility. Whether you're a home prepare or even a qualified cook, utilizing frosted shredded carrots can easily conserve you opportunity without compromising the quality of your recipes. In this short article, our team'll explore the perks of frosted shredded carrots, how they're processed, and why they must be a go-to component in your cooking area.

Soothe of utilization is a primary perk of frosted ragged carrots. Considering that they are pre-prepared and icy when they go to their freshest, they can be made use of instantly, bypassing the exhausting measures of cleaning, peeling, and shredding. This convenient feature creates them a best fit for those with fast paced timetables and also for high-volume cooking food uses.

Frozen shredded carrots are a nutrient-dense food items, wealthy in necessary vitamins, minerals are kept through the freezing process. Therefore, they keep their total dietary market value, offering an increase to general health. Carrots are especially significant for their extraordinary degrees of beta-carotene, an essential material that assists healthy and balanced eyes, skin layer, and also body immune system functionality. Flexibility: Frozen shredded carrots are exceptionally versatile. They can be made use of in a wide array of meals, coming from tossed salads and stir-fries to soups as well as stroganoffs. Their structure delays properly during cooking food, producing all of them an ideal addition to both hot and cold dishes. Long Life Span: Unlike new carrots, icy shredded carrots possess a much longer service life. When kept effectively in the fridge freezer, they can last for several months, lessening food waste and ensuring you constantly have a healthy vegetable alternative on hand.

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Product Name |
frozen shredded carrots |
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Size |
Strip: 5*5*natural length(>=2cm), 4*4*natural length(>=2cm) or as your requirement. |
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Package |
Outer package: 10kg carton Inner package: 1kg, 2.5kg, 10kg or as your requirement |
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Stow |
22-24 mts/40 feet container according to different packages |
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Delivery Time |
10-15 days after confirmation of order or receipt of deposit |
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Certificate |
HACCP, BRC, KOSHER, ISO |
Our company are China supplier of frosted food stuffs with annual providing amount of 10000mts up. Products are actually produced as well as handled independently under the requirements of ISO, HACCP, BRC, HALAL and also KOSHER etc. Consumers arise from greater than fifty nations and also locations over the world. Our personnels are effectively informed and trained. A number of the workers are actually of over 20 years working expertise in the exact same career. You will certainly be consistently addressed in the cautious as well as specialist method.

Picking frosted shredded carrots over new ones takes certain perks that may lift your cooking undertakings. Cold assists preserve the nutrients in the carrots, potentially boosting their dietary worth reviewed to fresh carrots that might have been actually held for an extensive time period. Moreover, icy shredded carrots are actually available irrespective of the season, guaranteeing a consistent supply of first class produce.

You may want to take into consideration including icy shredded carrots into your home kitchen program, as this can easily give many perks, from saving opportunity to enhancing the nutritional worth of your meals. Their benefit, convenience as well as lengthy service life create all of them a really good alternative for any type of chef. Icy shredded carrots could be a practical add-on to any sort of meal, whether you reside in a surge or even organizing a special occasion. They can easily help take your dishes to the following level, whether you're prepping a simple weeknight dinner or even a connoisseur feast.


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Technical specification · reference schedule
Frozen Shredded Carrots
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Size | Strip: 5 × 5*natural length(≥2 cm), 4 × 4*natural length(≥2 cm) or as your requirement.Published reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Characteristic appearance & texture | Characteristic orange flesh; clean carrot flavour and the selected cut profile. | Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment. |
| Cross-section & length distribution | Report cross-section, length fractions and short/sliver material separately for the selected strip grade. | Gauge both cross-section axes and sort a representative frozen sample by the agreed length bands. |
| Declared product form | Shreds / strips | Match approved sample, pack label and order form. Published page identity; approve selected grade before order. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Codex reference: mineral impurities | ≤0.1 % m/mExternal reference Codex | Whole-product basis; use the relevant CXS 234-1999 analysis method. Quick-frozen carrot roots (Daucus carota), peeled and cleaned; the annex permits blanched or unblanched carrots. Confirm SKU identity; assess the carrot ingredient separately if a coating or glaze is added. The cited Codex standard excludes products indicated for further industrial processing. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Package | Outer package: 10 kg carton Inner package: 1 kg, 2.5 kg, 10 kg or as your requirementPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Check peeling and top/tail trimming before cutting; distinguish plain IQF from a formulated glaze. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Intrinsic defect classification | Green shoulder, peel, root hairs, black spots, woody fibres and damaged cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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