Garlic Frozen Vegetables
Description
Technical Parameters
Garlic Frozen Vegetables | Convenient & Nutritious
Icy vegetables with garlic promotion a delicious blend of new veggies and also abundant garlic flavor. These frozen veggies are actually decided on when perfectly enriched and also promptly frozen to nail down significant nutrients, ensuring you enjoy the same delectable flavor and wellness perks as clean fruit and vegetables.

Whether you are actually preparing a stir-fry, readying a side dish, or enriching your go-to recipe, these garlic-infused vegetables spare you time on prep work while giving a burst of taste. Perfect for health-minded loved ones as well as individuals with hectic timetables. Keeps the all-natural goodness: Locks in necessary vitamins, minerals, and also anti-oxidants using state-of-the-art flash-freezing methods.

Profoundly tasty with a refined garlic importance, this alternative boosts the preference without requiring extra seasonings. Beneficial prep work needed to have. Versatile and also multi-dimensional, this element gives on its own flawlessly to coming from stir-fries and also soups to pasta dishes and also past. Delight in extended freshness: Just store in your fridge freezer to maintain top quality for several months.

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Description
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IQF garlic frozen vegetables
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Season
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All around year
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Certificates
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HACCP/ISO/KOSHER/ECO CERT/BRC
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Stype
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IQF,Frozen
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Shape
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cloves
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Size
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260- 380 pcs/kg
180- 300 pcs/kg Diced garlic: 4x4mm,5x5mm |
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Self life
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24months
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Packing
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We could pack per your request
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Origin
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Fujian
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Successfully Exported countries
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USA, Canada,Europe , Israel, and Etcetera.
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Our Garlic Frozen Vegetables provide a great source of thread, vitamins (like An and C), as well as minerals like potassium and also calcium. Garlic is actually understood for its own heart health perks, while the vegetables provide necessary nutrients that assist general health, making this product an ideal addition to a well balanced diet plan.

Practical: Best for rapid as well as easy meals while maintaining higher requirements. Fresh Flavor: The flash-freezing method locks in quality and makes sure a farm-fresh flavor whenever you prepare to prepare. Nutritionally Knowledgeable: foods, without synthetic elements as well as chemicals. Green: Helps reduce food rubbish through allowing you to use merely what you need and also keep the rest. Using Garlic Frozen Vegetables in your cooking food is very easy. You may cook all of them by including all of them directly to your preparing food craft for a quick sauté, steaming them as a light enhancement, or even integrating all of them in to soups as well as stroganoffs for added flavor.

Given that there is no demand to defrost them, you can ready a quick as well as well balanced meal whenever you want. "These frozen garlic veggies are excellent for easy weeknight foods, creating dinner preparation straightforward." - Sarah K.
Garlic enriches the preference of vegetables perfectly along with a small amount of spice, creating them exciting to prepare along with. - Mike D.

Our Garlic Frozen Veggies are totally devoid of man-made additives, ensuring a 100 which contains no chemicals whatsoever. Q: How much time do they last in the fridge? A: They continue to be fresh for as much as one year when saved at the proper temp. Storing Directions. Maintain iced up at -18 ° C( 0 ° F) or even reduced. Carry out not refreeze when melted to preserve ideal premium.


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Technical specification · reference schedule
Frozen Garlic
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
Specification scope: Confirm whether the ordered item is garlic alone or a garlic-containing vegetable blend; the ingredient declaration controls the specification.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Freezing style | IQF,FrozenPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Shape | clovesPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Size | 260- 380 pcs/kg 180- 300 pcs/kg Diced garlic: 4 × 4 mm,5 × 5 mmPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Origin | FujianPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Characteristic appearance & texture | Ivory to pale-yellow garlic tissue; characteristic garlic odour without fermentation. | Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment. |
| Style-specific measurement | For solid cuts, report each required dimension and the in-size fraction; for minced material, report particle distribution; for moulded puree or portions, report unit mass and refining grade separately. | Apply the measurement method to the selected physical style; do not use a portion weight as a solid-cut dimension. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf life | 24 monthsPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Distinguish intact cloves, cut garlic and moulded puree cubes; state any added water or oil. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Intrinsic defect classification | Root plate, skin, green sprouts, dark/soft cloves and damaged pieces. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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