Sliced Lotus
Description
Technical Parameters
IQF Frozen Lotus Root Slices
IQF Frozen Lotus Root Slices for Foodservice, Retail and Food Processing
GreenLand-food supplies IQF Frozen Lotus Root Slices for global importers, Asian food distributors, hotpot chains, restaurants, central kitchens, ready meal factories, frozen vegetable brands and retail private label buyers. The product is made from selected lotus roots, washed, peeled, trimmed, sliced, quickly frozen and packed under frozen supply-chain control.
Common options include whole round slices, half-moon slices, quarter cuts, dices, irregular cuts and customized cuts. Slice thickness, diameter range, intact slice rate, broken slice tolerance, packing format and private label requirements can be confirmed according to your market and application needs.
In international B2B sourcing, this product is usually searched as frozen lotus root slices, IQF lotus root slices, frozen sliced lotus root, lotus root cuts or frozen lotus root for hotpot and foodservice.
Product close-up helps buyers check slice color, hole pattern, thickness and frozen appearance before sample approval.
Available Lotus Root Forms and Cut Options
Different buyers use frozen lotus root for hotpot, soup, stir-fry, retail bags, ready meals and food processing. GreenLand-food can confirm the suitable cut form, thickness, diameter and packing format before quotation.
| Product Form | Suggested Specification | Application |
|---|---|---|
| Whole Round Slices | Diameter 40-70mm, thickness 5-10mm or customized | Hotpot, retail packs and restaurant dishes |
| Half-Moon Slices | Diameter by raw material, thickness 5-10mm | Stir-fry, soup, foodservice and ready meals |
| Quarter Cuts | Thickness 8-12mm or customized | Foodservice, frozen vegetable mixes and processing |
| Lotus Root Dices | 10x10mm, 15x15mm, 20x20mm or customized | Ready meals, food processing and mixed vegetables |
| Irregular Cuts | 7-9g/pc or customized | Foodservice, ingredient use and cost-control programs |
| Customized Cuts | As per buyer specification | Private label, central kitchen and recipe development |
The final size should be confirmed according to the buyer's cooking method, target market, visual requirement and cost structure. For retail packs, slice uniformity and appearance are more important. For foodservice and processing, yield, texture and price control may be more important.
Whole slices support hotpot, retail and foodservice programs that need visible lotus root shape.
Slice photo helps confirm diameter grade, thickness and natural hole pattern.
Cut-form evidence helps buyers compare half-moon and customized forms for processing.
Core B2B Specifications
The table below is a procurement reference for quotation and sample confirmation. Final thickness tolerance, diameter range, broken slice tolerance and color requirements can be confirmed by buyer specification.
| Product Name | IQF Frozen Lotus Root Slices / Frozen Sliced Lotus Root |
|---|---|
| Raw Material | Selected fresh lotus root |
| Processing Method | Washing, peeling, trimming, slicing, optional blanching, IQF freezing, sorting, metal detection and packing |
| Freezing Type | IQF, individually quick frozen |
| Available Forms | Whole slices, half-moon slices, quarter cuts, dices, irregular cuts or customized cuts |
| Slice Diameter | 40-50mm, 50-60mm, 60-70mm or customized |
| Slice Thickness | 5-7mm, 7-9mm, 8-10mm, 10-12mm or customized |
| Color | Natural white to ivory white, without serious browning |
| Texture | Naturally crisp lotus root texture after cooking |
| Shape | Round slice with natural lotus root holes, or customized cut form |
| Additives | No artificial colors, no preservatives unless requested |
| Defect Control | Peel residue, dark spots, damaged slices, broken pieces and foreign matter controlled according to agreed specification |
| Foreign Material | No visible foreign matter; metal detection before shipment |
| Packaging | 1x10kg/ctn, 20x500g/ctn, 10x1kg/ctn, 6x2.5lbs/ctn or customized |
| Retail Pack | 500g, 1kg, 2.5lbs or according to buyer requirement |
| Bulk Pack | 10kg/carton, 20lb/carton, 40lb/carton or customized |
| MOQ | 1x20'RF recommended; mixed container loading can be discussed |
| Loading Capacity | Approx. 10-12 MT / 20'RF; 18-25 MT / 40'RF depending on package |
| Shelf Life | 24 months under -18°C or below |
| Storage | Keep frozen at -18°C or below |
| Supply Season | Lotus root raw material season usually around autumn; frozen stock planning available throughout the year |
| Lead Time | Usually 15-21 days after order confirmation and deposit |
| Delivery | Reefer container by sea |
| Loading Port | Xiamen, Qingdao, Dalian or according to production origin |
| Certifications | HACCP, ISO, BRC, FDA registration support, HALAL and KOSHER support according to factory availability |
| Documents | Specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate and loading photos upon request |
Common Buyer Risks and Our Quality Control Points
For frozen lotus root slices, buyers usually care about slice thickness, natural white color, browning control, mud or sand residue, peel residue, broken slices, black spots, crisp texture, packaging accuracy and cold-chain stability. GreenLand-food focuses on these points before production, during processing and before shipment.
| Buyer Concern | GreenLand-food Control |
|---|---|
| Browning or dark color | We control raw material freshness, peeling, trimming, washing, optional blanching and fast freezing. |
| Mud or sand residue inside lotus root holes | We strengthen washing and inspection before slicing and packing. |
| Uneven slice thickness | We confirm thickness before production and check slice uniformity during processing. |
| Too many broken slices | We control slicing, handling, freezing, packing and final inspection. |
| Peel residue | We control peeling and trimming before slicing. |
| Black spots or damaged parts | We sort raw material and remove visible defects before final freezing and packing. |
| Soft texture after cooking | We select suitable raw material and control processing method by final application. |
| Clumping or excessive surface ice | We control draining, IQF freezing and frozen storage condition. |
| Wrong cut form | We confirm whole slice, half-moon, quarter cut, dice or irregular cut before production. |
| Wrong retail label or carton mark | We confirm artwork, barcode, net weight and carton mark before packing. |
| Microbiological risk | We use hygienic processing, cold-chain control and COA support. |
| Metal contamination | We use metal detection before final packing. |
| Shipment temperature fluctuation | We review pre-cooled reefer container, loading inspection and photo record support. |
How We Process IQF Frozen Lotus Root Slices
The processing flow is built for export supply. Each step helps control color, mud residue, slice thickness, diameter, broken pieces, free-flowing condition and foreign material risk.
Product image supports color, surface condition and browning-control discussion.
Inspection image helps confirm slice form, defect tolerance and frozen appearance.
Quality Standards for Export Orders
| Control Item | Suggested Standard |
|---|---|
| Appearance | Clean lotus root slices or cuts, typical shape, no serious defects |
| Color | Natural white to ivory white; serious browning controlled |
| Odor & Flavor | Typical lotus root flavor, free from off-odor |
| Slice Thickness | According to agreed specification |
| Diameter | According to agreed specification |
| Broken Slices | Controlled according to buyer tolerance |
| Peel Residue | Controlled according to buyer requirement |
| Mud / Sand Residue | Not visible after washing and inspection |
| Black Spots | Controlled according to agreed specification |
| Damaged Pieces | Controlled according to agreed specification |
| Foreign Material | No visible foreign matter |
| Clumps | Not seriously clumped; suitable for normal use |
| Texture After Cooking | Typical crisp lotus root texture |
| Pesticide Residue | According to destination market or customer standard |
| Heavy Metals | According to destination market or customer standard |
| Microbiology | COA available upon request |
| Storage Temperature | -18°C or below |
Microbiological Reference
| Microbiological Item | Reference Limit |
|---|---|
| TPC | ≤500,000 cfu/g |
| Coliforms | ≤1,000 cfu/g |
| E. coli | ≤100 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| Salmonella | Negative / 25 g |
| Listeria monocytogenes | Negative / 25 g |
Final microbiological limits, pesticide residue requirements, heavy metal limits, slice thickness tolerance, broken slice tolerance and color requirements can be confirmed according to buyer specification and destination market requirements.
Bulk, Foodservice and Retail Packaging Options
We can support private label packaging, carton marks, barcode requirements, retail bag design and outer carton information according to your market. For new buyers, we recommend confirming cut form, slice thickness, diameter, net weight, carton size, label language, barcode and destination market documents before quotation.
| Packing Type | Common Format | Suitable Buyer |
|---|---|---|
| Bulk Pack | 1x10kg/carton | Importers, distributors, food factories, repackers |
| Foodservice Pack | 2.5kg / 5kg / 10kg bag or carton | Restaurants, hotpot chains, catering, central kitchens |
| Retail Pack | 20x500g/carton, 10x1kg/carton, 6x2.5lbs/carton | Asian supermarkets and frozen vegetable brands |
| Private Label | Printed retail bag + master carton | OEM buyers and retail brands |
| Mixed Container | Frozen lotus root with other frozen vegetables | Buyers testing multiple SKUs |
Application Scenarios
Frozen lotus root slices can be used for hotpot, soups, stir-fry dishes, ready meals, frozen vegetable mixes and food processing. For industrial buyers, we can discuss slice thickness, diameter, broken slice tolerance, packaging and texture requirement according to the final application.
Retail frozen vegetable section, ethnic food stores and private label frozen lotus root packs.
Whole round slices and half-moon slices for hotpot chains, restaurants and foodservice distributors.
Controlled thickness and diameter for soups, stews, broth bases and prepared meals.
Foodservice pack and bulk carton options for central kitchens and catering supply chains.
Dices, quarter cuts and irregular cuts for meal kits, prepared foods and processing lines.
Bulk cartons, mixed containers and repacking formats for distributors and frozen vegetable wholesalers.
Cold Chain and Container Loading
Frozen lotus root slices should be stored and transported at -18°C or below. Before loading, we can support carton mark confirmation, product photos, loading photos and container temperature checks according to buyer requirement.
| Storage Temperature | -18°C or below |
|---|---|
| Shipping Method | Reefer container by sea |
| 20'RF Loading | Approx. 10-12 MT depending on packing |
| 40'RF Loading | Approx. 18-25 MT depending on packing |
| Mixed Loading | Available according to SKU, MOQ and production plan |
| Loading Proof | Product photos, carton photos and loading photos available upon request |
| Documents | Packing list, commercial invoice, COA, certificate of origin and health certificate |
Why Global Buyers Work with GreenLand-food
We help buyers confirm whole slices, half-moon slices, quarter cuts, dices or customized lotus root cuts according to destination market demand.
We focus on natural color, slice thickness, diameter, mud residue, peel residue, broken slice control and frozen storage stability.
Bulk cartons, foodservice packs, retail bags and private label packaging can be arranged.
Specification sheet, COA, packing list, invoice, certificate of origin, health certificate and loading photos can be prepared according to order needs.
We review frozen lotus root slices with other frozen vegetables to reduce SKU testing risk and improve container utilization.
We confirm cut form, thickness, diameter, packaging, destination market, labeling and document requirements before order execution.
Factory image supports discussion of frozen lotus root and broader frozen vegetable supply capability.
Processing image helps explain washing, cutting, IQF freezing, inspection and packing capability.
Certificates and Export Documents Available
For frozen lotus root slices export orders, we can support buyers with factory certificates and order-related export documents according to market requirements. Certificate availability should be checked by factory, product type and order date before label or import-file use.
Before shipment, we can share product photos, carton marks, loading photos and document confirmation to reduce communication risk and improve import clearance efficiency.
Global buyer image supports specification, sample, document and shipment communication.
FAQ for IQF Frozen Lotus Root Slices
This product is IQF Frozen Lotus Root Slices, made from the edible root part of lotus. It is not lotus flower.
What cut forms are available?We can supply whole round slices, half-moon slices, quarter cuts, dices, irregular cuts or customized cuts according to buyer requirement.
What slice thickness can you supply?Common thickness options include 5-7mm, 7-9mm, 8-10mm and 10-12mm. Customized thickness can be discussed before production.
Can you control the diameter of lotus root slices?Yes. Common diameter ranges include 40-50mm, 50-60mm and 60-70mm, depending on raw material and buyer specification.
Is the product IQF frozen?Yes. The product is individually quick frozen to help keep slices separated and convenient for portioning.
How do you control browning?We control browning through raw material selection, peeling, trimming, washing, optional blanching, fast freezing and cold-chain storage.
How do you control mud or sand inside lotus root holes?We strengthen washing and inspection before slicing and packing. Final requirements can be confirmed according to buyer specification.
What packaging can you supply?We can supply 1x10kg/carton, 20x500g/carton, 10x1kg/carton, 6x2.5lbs/carton, foodservice packs, retail bags and private label packaging.
What is the shelf life?The typical shelf life is 24 months when stored at -18°C or below.
Can I mix frozen lotus root with other frozen vegetables in one container?Yes. Mixed container loading can be discussed depending on product availability, MOQ and final loading plan.
What documents can you provide?We can provide specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate, loading photos and other documents according to destination market requirements.
What information should I provide for quotation?Please provide cut form, slice thickness, diameter range, packaging, quantity, destination port, certification requirements and whether private label packaging is required.
Request a Quotation for IQF Frozen Lotus Root Slices
Tell us your required cut form, slice thickness, diameter range, packaging, quantity, destination port and certification requirements. Our team will help confirm the suitable specification, loading plan and quotation for your market.
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Technical specification · reference schedule
Frozen Sliced Lotus
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Dimensions - Half-Moon Slices | Diameter by raw material, thickness 5-10 mmPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - Quarter Cuts | Thickness 8-12 mm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Dimensions - Irregular Cuts | 7-9 g/pc or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Related form options | Whole slices, half-moon slices, quarter cuts, dices, irregular cuts or customized cutsPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Slice Diameter | 40-50 mm, 50-60 mm, 60-70 mm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Slice Thickness | 5-7 mm, 7-9 mm, 8-10 mm, 10-12 mm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural white to ivory white, without serious browningPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Naturally crisp lotus root texture after cookingPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Shape | Round slice with natural lotus root holes, or customized cut formPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Appearance | Clean lotus root slices or cuts, typical shape, no serious defectsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Color | Natural white to ivory white; serious browning controlledPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Odor & Flavor | Typical lotus root flavor, free from off-odorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Slice Thickness | According to agreed specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Diameter | According to agreed specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Texture After Cooking | Typical crisp lotus root texturePublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Thickness & intact-cut inspection | Measure thickness separately from fruit/cap/root diameter or piece length; classify broken cuts and end pieces. | Use a thickness gauge/caliper and separate mass or count for intact and broken fractions. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Peel Residue | Controlled according to buyer requirementPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Mud / Sand Residue | Not visible after washing and inspectionPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Pesticide Residue | According to destination market or customer standardPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Heavy Metals | According to destination market or customer standardPublished reference | Challenge the actual packed product on the selected line with validated test pieces. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Microbiology | COA available upon requestPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| TPC | ≤500,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Coliforms | ≤1,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| E. coli | ≤100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Yeast & Mold | ≤100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Salmonella | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Listeria monocytogenes | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Storage | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Temperature | -18°C or belowPublished reference | Probe the product thermal centre after stabilization; retain cold-chain records. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Retail Pack | 500 g, 1 kg, 2.5lbs or according to buyer requirementPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Bulk Pack | 10 kg/carton, 20lb/carton, 40lb/carton or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 months under -18°C or belowPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Washing, peeling, trimming, slicing, optional blanching, IQF freezing, sorting, metal detection and packingPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Inspect root cavities after washing; define peeled state and the blanching or anti-browning route. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Additives | No artificial colors, no preservatives unless requestedPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Peel residue, dark spots, damaged slices, broken pieces and foreign matter controlled according to agreed specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | No visible foreign matter; metal detection before shipmentPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Broken Slices | Controlled according to buyer tolerancePublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Black Spots | Controlled according to agreed specificationPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Damaged Pieces | Controlled according to agreed specificationPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Foreign Material | No visible foreign matterPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Clumps | Not seriously clumped; suitable for normal usePublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Intrinsic defect classification | Peel, mud within cavities, brown edges, hard fibres and broken slices. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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IQF Lotus Root
