Frozen Mixed Peas and Carrots
Description
Technical Parameters
IQF Frozen Vegetable Blend for Foodservice, Retail Private Label and Ready Meals
IQF Frozen Mixed Peas and Beans for Foodservice, Retail Packs and Ready Meals
We supply IQF frozen mixed peas and beans for foodservice, retail private label, ready meals, soups, stir-fry products and bulk frozen vegetable importers. The formula can be customized according to your requirement, such as green peas + cut green beans, or green peas + cut green beans + carrots + sweet corn.
Frozen Mixed Peas and Beans can refer to different formulas. Before quotation, we help confirm the component list, ratio, green pea diameter, cut green bean length, packing size, label name, MOQ and destination market, so your order does not become a vague "mixed beans" product.
Image evidence: visible pea-and-bean blend condition for formula, color and free-flowing review.
Product Overview: Confirm the Formula Before Quotation
We prepare Frozen Mixed Peas and Beans as a B2B frozen vegetable blend, not as a consumer side dish article. The most common formula is green peas + cut green beans. We can also discuss blends with carrots, sweet corn, bell peppers, onion, mushrooms, cauliflower, water chestnuts or other IQF vegetables according to your formula and label requirement.
Each component is selected, washed, cut if required, blanched, individually quick frozen, inspected, mixed by agreed ratio, metal detected and packed under frozen storage conditions. With natural green color, stable component ratio and free-flowing IQF condition, our frozen peas and beans mix supports consistent portioning, cooking, repacking and retail presentation.
Main Product
IQF green peas and cut green beans mixed by approved formula ratio.
Optional Blend
Green peas, cut green beans, carrot dices and sweet corn kernels for classic mixed vegetable packs.
Key Parameters
Pea size, bean length, ratio tolerance, color, blanching, broken rate, foreign material and packing.
Buyer Channels
Foodservice, catering, retail private label, ready meals, soups, stir-fry products and industrial processing.
Image Evidence for Formula, Size and Export Support
We place product images early because formula and component appearance are the first checks for this product. Your team can review the visible components, color balance, cut style and supplier capability before reading the full specification.
Close-up for green pea and cut green bean formula confirmation.
Product form review for pea size, bean length and color balance.
Optional mixed vegetable formula with added color components.
Formula ratio and component distribution evidence.
IQF mixed vegetable product evidence for importer review.
Free-flowing condition and blend appearance for foodservice use.
Factory support for frozen vegetable processing and export orders.
Processing equipment support for IQF freezing and packing control.
Certificate support for importer QA files and customer audits.
Export cooperation evidence for bulk frozen vegetable buyers.
What Formula Do You Need for Frozen Mixed Peas and Beans?
For mixed vegetable products, the formula is part of the commercial specification. We confirm the component formula before pricing, sampling and label review, because different formulas affect cost, color, nutrition panel, MOQ, packing and document files.
Green Peas + Cut Green Beans
A simple green vegetable mix for foodservice side dishes, ready meals, soups, stir-fry products and bulk repacking.
Green Peas + Cut Green Beans + Carrots
A brighter frozen vegetable blend for retail bags, catering supply, ready meals and tray meal components.
Green Peas + Cut Green Beans + Sweet Corn + Carrots
A classic mixed vegetable formula for private label packs, side dishes and industrial food production.
Peas + Beans + Custom Vegetables
We can review carrot dices, sweet corn kernels, bell peppers, mushrooms, onion, potato, cauliflower, water chestnuts or other IQF vegetables by formula.
Please confirm component list, ratio, cut size, color balance, blanching level, packing size, label name, MOQ and destination market before quotation. This helps us avoid formula misunderstanding and prepare the right sample or production plan.
Green Peas, Green Beans or Other Beans: Avoiding Formula Confusion
Green Peas
Round green peas, usually graded by diameter such as 7-11mm or 8-11mm. They provide green color, mild sweetness and a small round shape in mixed vegetables.
Cut Green Beans
Long green beans cut into pieces such as 2-4cm or 3-5cm. They provide linear shape, green color and firmer vegetable texture.
Other Beans
In different markets, beans can also mean broad beans, lima beans, kidney beans, soybeans or edamame. We treat these as separate formula items that need clear English names and specifications.
Selection Logic
We recommend confirming whether the main product is green peas + cut green beans. If you need other beans, please send the ingredient name, size, ratio, color, processing method and packing requirement.
Product Features of IQF Frozen Mixed Peas and Beans
Custom Formula Support
We discuss ratio options such as 50% green peas + 50% cut green beans, 60/40, 70/30 or your own formula.
Stable Component Ratio
Mixed vegetable products require accurate ratio control so each carton or retail bag follows the approved formula.
Green Color Balance
We control yellowing, pale color, dark peas, over-mature beans and off-color pieces to protect appearance.
IQF Free-Flowing Condition
IQF freezing helps peas and beans remain separated and easier to weigh, mix, portion and pack.
Blanched Components
Green peas and cut green beans are usually blanched before freezing to support color, texture and frozen storage stability.
Flexible Application
We prepare formulas for retail private label, foodservice, ready meals, soups, stir-fry, side dishes and industrial production.
B2B Specification Table for Frozen Peas and Green Beans Mix
Use this table as the starting point for your RFQ. We confirm final parameters by formula, approved sample, packing plan, destination market and batch condition.
| Product Name | IQF Frozen Mixed Peas and Beans |
| Alternative Name | Frozen Peas and Green Beans / IQF Green Peas and Cut Green Beans / Frozen Mixed Vegetables with Peas and Beans |
| Ingredient | Green peas, cut green beans and other vegetables according to buyer formula |
| Main Formula Option 1 | Green peas + cut green beans |
| Main Formula Option 2 | Green peas + cut green beans + carrots |
| Main Formula Option 3 | Green peas + cut green beans + sweet corn + carrots |
| Formula Ratio | 50/50, 60/40, 70/30 or customized according to buyer requirement |
| Origin | China, subject to component sourcing plan and batch confirmation |
| Supply Period | Frozen stock supply planning available year-round |
| Processing Method | Each component selected, washed, cut if required, blanched, IQF frozen, inspected, mixed by formula ratio, metal detected and packed |
| Freezing Method | IQF, Individually Quick Frozen |
| Green Pea Size | 7-11mm, 8-11mm or according to approved sample |
| Cut Green Bean Size | 2-4cm, 3-5cm or customized |
| Carrot Size if Added | 10 x 10mm, 6 x 6mm, 8 x 8mm or customized |
| Sweet Corn if Added | Whole kernels, size according to approved sample |
| Color | Natural green peas and cut green beans; other component colors according to formula |
| Flavor and Aroma | Typical clean vegetable flavor, free from off-flavor |
| Texture | Tender but not seriously mushy after proper heating |
| Blanching | Blanched according to component specification |
| Grade | Grade A / foodservice grade / processing grade according to buyer requirement |
| Ratio Tolerance | Controlled according to agreed specification |
| Defect Control | Yellow peas, dark peas, broken peas, over-mature beans, stringy beans, stem ends, broken green beans, off-color pieces and other defects controlled according to specification |
| Foreign Material | Stems, leaves, plant debris, stones, soil, plastic, metal and other foreign material controlled by sorting, washing, inspection and metal detection |
| Residues | According to buyer target market food legislation and order requirement |
| Microbiology | TPC, coliforms, E. coli, yeast, mould, Listeria and Salmonella controlled according to agreed specification |
| Storage Condition | Keep frozen at -18°C or below |
| Shelf Life | 24 months under proper frozen storage |
| Bulk Packing | 1 x 10kg/carton, 20lb/carton, 1 x 20kg/carton or customized |
| Foodservice Packing | 1kg x 10/carton, 2.5kg bag, 5kg bag or customized |
| Retail Packing | 400g x 20/carton, 500g x 20/carton, 1kg x 10/carton, 400g, 500g, 1kg or private label pouch according to MOQ |
| MOQ | Usually 10-12 tons or 1 x 20'FCL; mixed container can be discussed according to stock and product compatibility |
| Loading Capacity | 20-26MT per 40'FCL depending on packing, pallet and loading plan; confirm by final carton size |
| Certificates | HACCP, ISO, BRCGS, FDA, Kosher, Halal, ECO CERT and organic certificate if available and applicable to the order |
| Documents | Specification, COA, formula confirmation sheet, packing list, commercial invoice, certificate of origin, health certificate and other export documents upon request |
| Delivery | By reefer container, sea shipment |
| Brand Option | GreenLand-food / buyer's own brand / OEM private label |
Quality Control Points for IQF Frozen Mixed Peas and Beans
A mixed vegetable order can fail even when each single component looks acceptable. We control the blend through formula ratio, size grading, color review, blanching, mixing uniformity, final inspection, metal detection and frozen loading.
We weigh and mix each component according to the approved formula to reduce uneven label, cost, nutrition panel and appearance variation.
Green pea diameter and cut green bean length are checked against the agreed specification to support cooking time and portion control.
We control yellowing, pale color, dark peas, over-mature beans and other off-color pieces before final mixing.
Each component is blanched according to its own requirement. Over-blanching can create soft texture, while insufficient blanching can affect color and stability.
Peas should remain tender and not mushy. Cut green beans should avoid over-mature, stringy or woody texture.
We control broken peas, split peas, broken green beans, small fragments and excessive fines by agreed tolerance.
Green beans can contain stem ends, stringy pieces or over-mature pods. We reduce these risks through sorting, cutting inspection and final review.
During final blending, each component is distributed as evenly as possible to reduce carton-to-carton or bag-to-bag variation.
We control stems, leaves, pod fragments, soil, stones, plastic, metal and other foreign material by sorting, washing, inspection and metal detection.
We arrange microbiological and pesticide residue controls according to target market requirements such as EU, USA, Canada, Japan or other markets.
We monitor temperature and surface moisture because fluctuation can cause clumping, ice build-up, color loss and texture damage.
Applications of IQF Frozen Mixed Peas and Beans
We write application guidance around B2B channels, not home cooking tips. Each channel needs a different formula, pack size, color balance, ratio tolerance or document file.
Retail Private Label Frozen Vegetables
400g, 500g, 1kg or customized retail packs can be developed for supermarkets, frozen vegetable brands and online grocery channels.
Foodservice and Catering
Suitable for restaurants, hotels, central catering operators, institutional foodservice operators and distributors that need ready-to-heat vegetable sides.
Ready Meal Factories
The blend can be used in rice meals, pasta meals, tray meals, curry meals, meal kits, vegetarian meals and ready-to-heat products.
Soups and Stews
Suitable for vegetable soups, meat stews, broth packs, frozen soup mixes and industrial soup formulations.
Stir-Fry and Side Dishes
Used for stir-fry products, mixed vegetable side dishes, wok-style meals and foodservice vegetable packs.
Frozen Vegetable Blends
The pea-and-bean base can be combined with carrots, sweet corn, bell peppers, mushrooms, cauliflower, onion or water chestnuts by formula.
Industrial Food Processing
Suitable for fillings, prepared meals, sauces, foodservice bases and bulk ingredient supply.
Bulk Packing and Private Label Options
The packing plan should match your sales channel and formula. We confirm net weight, inner bag, carton strength, label language, barcode, artwork, carton marks, pallet requirement, destination-port rules and loading plan before production.
| Packing Type | Common Format | Confirmation Points |
|---|---|---|
| Bulk Carton Packing | 1 x 10kg/carton, 20lb/carton, 1 x 20kg/carton or customized industrial carton | Carton size, inner bag, gross weight, batch number, production date, shelf life and storage condition. |
| Foodservice Packing | 1kg x 10/carton, 2.5kg bag, 5kg bag or customized pack | Handling size, distributor label, carton marks, frozen storage and mixed SKU loading. |
| Retail Packing | 400g x 20/carton, 500g x 20/carton, 1kg x 10/carton, 400g, 500g, 1kg or private label pouch | Formula label, nutrition basis, barcode, artwork, language and destination-market rules. |
| Formula-Based Packing | Custom ratio and component list by order | Ingredient ratio, component size, packing size and final label must be confirmed before production. |
| OEM / Private Label | Buyer's own brand, neutral pack or GreenLand-food brand | Retail bag design, carton mark, barcode, label information, MOQ and destination market. |
Documents Available for Import Buyers
For frozen mixed peas and beans importers, foodservice distributors, ready meal factories and private label buyers, documents are part of the product. We match batch-based specification, formula confirmation, COA, packing confirmation, carton label confirmation and loading records before delivery.
Cold Chain and Shipment Control
IQF frozen mixed peas and beans should be stored at -18°C or below and shipped by reefer container. Before shipment, we confirm carton condition, label, batch number, loading temperature and container arrangement according to the order plan.
Temperature fluctuation can cause clumping, surface ice, color loss, soft texture and quality complaints. We help protect the free-flowing condition so component ratio and portioning remain easier for your warehouse, packing line or foodservice operation.
Frozen Mixed Vegetable Processing Video
This video helps your team understand our frozen mixed vegetable processing and handling support. For bulk or private label frozen mixed peas and beans orders, we can provide additional product photos, formula ratio photos, packing photos, COA, batch label photos, quality inspection records and loading photos according to order requirements.
Nutrition and Label Claim Review
We keep nutrition language restrained because the final values depend on the formula, component ratio, crop batch and label rules. The product can be positioned as natural vegetable ingredients, green peas and cut green beans formula, IQF free-flowing condition, and no additives unless otherwise agreed.
Nutrition values and label claims should be confirmed according to final formula, batch testing and your target market regulations. Organic, additive-free or special market claims are used only when the order file and certificates support them.
Why Choose GreenLand-food
We help confirm whether you need green peas + cut green beans, or a customized mixed vegetable formula with carrots, corn or other vegetables.
We confirm green pea diameter, cut green bean length, carrot dice size and other component specifications before bulk order.
We focus on accurate component ratio, even mixing and stable bag-to-bag or carton-to-carton consistency.
We control color, blanching, texture, broken pieces, stem ends, foreign material, clumping and cold-chain condition.
Each component is selected, washed, blanched, IQF frozen, inspected, mixed, metal detected, packed and stored according to order requirements.
Specification, formula confirmation sheet, COA, microbiological data, packing details, carton label and shipment documents can be matched by batch.
Bulk carton, foodservice bag, retail pouch and private label options can be discussed by order plan.
IQF frozen mixed peas and beans can be shipped with other frozen vegetables, fruits or mushrooms if quantity, packing and cold-chain plan allow.
FAQ for Frozen Mixed Peas and Beans Buyers
1. What are IQF frozen mixed peas and beans?
They are a frozen vegetable blend made with green peas and cut green beans, or customized pea-and-bean formulas, processed by IQF freezing and packed for foodservice, retail packs, ready meals and industrial food production.
2. What does beans mean in this product?
In this product, beans usually refers to cut green beans. Other beans such as broad beans, lima beans, edamame or kidney beans should be confirmed separately.
3. Can you customize the formula ratio?
Yes. Formula ratios such as 50/50, 60/40, 70/30 or your own formula can be discussed according to MOQ and production plan.
4. Can you add carrots or corn?
Yes. Green peas, cut green beans, carrots and sweet corn can be blended according to your formula and label requirement.
5. What size are the green peas?
Common green pea size can be 7-11mm, 8-11mm or according to approved sample and crop condition.
6. What size are the cut green beans?
Common cut green bean length can be 2-4cm, 3-5cm or customized according to your requirement.
7. Are the vegetables blanched before freezing?
Yes. Each component is usually blanched according to its own specification before IQF freezing and final blending.
8. How do you control the formula ratio?
Each component is weighed and mixed according to the approved formula. Ratio tolerance can be controlled according to your specification.
9. How do you control color and texture?
Green peas and cut green beans are selected, blanched, IQF frozen and inspected to help maintain natural green color and tender texture.
10. What applications are frozen mixed peas and beans suitable for?
They are used for retail packs, foodservice, side dishes, ready meals, soups, stews, stir-fry products, catering and industrial food processing.
11. What is the normal packing?
Common packing includes 1 x 10kg/carton, 20lb/carton, 1 x 20kg/carton, 1kg x 10/carton, 500g x 20/carton, 400g x 20/carton, 2.5kg bag, 5kg bag or customized packing.
12. What is the shelf life?
Shelf life is usually 24 months when the product is kept at -18°C or below throughout frozen storage and shipment.
13. How should IQF frozen mixed peas and beans be stored?
Keep frozen at -18°C or below. Avoid repeated thawing and refreezing to reduce clumping, color loss and texture damage.
14. Do you provide COA and export documents?
Yes. Specification, formula confirmation sheet, COA, invoice, packing list, certificate of origin, health certificate and other documents can be supplied according to order requirements.
15. Can I request organic frozen mixed peas and beans?
Organic mixed vegetables can only be supplied if every component and the final product process are supported by organic certificate and traceability documents.
16. Can I request private label packing?
Yes. Private label retail packing, foodservice packing and customized carton marks can be discussed according to MOQ, packing type and destination market.
17. Can frozen mixed peas and beans be shipped with other products?
Yes. Mixed container with other frozen vegetables, frozen fruits or frozen mushrooms can be discussed according to quantity, packing, product compatibility and shipment plan.
18. What should I confirm before ordering frozen mixed peas and beans?
Please confirm component list, formula ratio, green pea size, cut green bean length, optional carrot or corn, packing, MOQ, certificate, COA, target market, delivery schedule and loading plan.
Send Your Frozen Mixed Peas and Beans RFQ
Please send your required formula, ratio, green pea size, cut green bean length, optional carrot or corn, color tolerance, defect tolerance, packing size, order quantity, destination market, certificate request, COA requirement, private label plan, target shipment time and mixed-container idea.
We will review the component specification, formula feasibility, packing plan, document file and cold-chain loading arrangement, then help your purchasing team confirm a practical quotation direction.
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Technical specification · reference schedule
Frozen Peas and Carrots
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
Specification scope: Confirm the actual vegetable blend and component percentages before selecting size and defect tolerances.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Origin | China, subject to component sourcing plan and batch confirmationPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Green Pea Size | 7-11 mm, 8-11 mm or according to approved samplePublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Cut Green Bean Size | 2-4 cm, 3-5 cm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural green peas and cut green beans; other component colors according to formulaPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor and Aroma | Typical clean vegetable flavor, free from off-flavorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Tender but not seriously mushy after proper heatingPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Grade | Grade A / foodservice grade / processing grade according to buyer requirementPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Microbiology | TPC, coliforms, E. coli, yeast, mould, Listeria and Salmonella controlled according to agreed specificationPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Freezing Method | IQF, Individually Quick FrozenPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Condition | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life | 24 months under proper frozen storagePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Bulk Packing | 1 × 10 kg/carton, 20lb/carton, 1 × 20 kg/carton or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Retail Packing | 400 g x 20/carton, 500 g x 20/carton, 1 kg x 10/carton, 400 g, 500 g, 1 kg or private label pouch according to MOQPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Each component selected, washed, cut if required, blanched, IQF frozen, inspected, mixed by formula ratio, metal detected and packedPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Blanching | Blanched according to component specificationPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Record formula by weight and cut/state per component; blend only identified component lots. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| Blanching / enzyme inactivation | Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex | Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one. |
| Cooling and dewatering | Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex | Review line time/temperature record, draining check and frozen separation. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | Green peas, cut green beans and other vegetables according to buyer formulaPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Main Formula Option 1 | Green peas + cut green beansPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Main Formula Option 2 | Green peas + cut green beans + carrotsPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Main Formula Option 3 | Green peas + cut green beans + sweet corn + carrotsPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Formula Ratio | 50/50, 60/40, 70/30 or customized according to buyer requirementPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Formula reconciliation | Name each component and target weight percentage; define allowed component variation and reconcile the complete formula to 100%.Technical control | Compare weighed input, blend record and representative finished-blend separation against the signed formula. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Carrot Size if Added | 10 × 10 mm, 6 × 6 mm, 8 × 8 mm or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Defect Control | Yellow peas, dark peas, broken peas, over-mature beans, stringy beans, stem ends, broken green beans, off-color pieces and other defects controlled according to specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | Stems, leaves, plant debris, stones, soil, plastic, metal and other foreign material controlled by sorting, washing, inspection and metal detectionPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Intrinsic defect classification | Component substitution, ratio drift, wrong cut, off-colour components and component-specific plant debris. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Component-level lot linkage | Retain every component lot and any rework lot used in the mixed-product batch. Codex | Trace each input through weighing, mixing, packing and dispatch records. |
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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