The Ways Of Cooking Frozen Spinach

  There are various ways to consume frozen spinach, and the following are some common methods:
  1.Spinach and egg soup: After thawing frozen spinach, cut it into small pieces, add an appropriate amount of water to the pot, bring to a boil, add spinach, and then add beaten egg mixture. After boiling, it can be eaten. You can add lard and MSG to enhance the flavor.
  2.Vinegar spinach peanuts: Thaw frozen spinach and blanch it in water for later use. Add oil to the pot, stir fry Sichuan peppercorns and dried chili until fragrant, then remove and stir fry peanuts. Finally, pour the stir fried peanuts and Sichuan peppercorn oil into spinach, add vinegar, soy sauce, sugar, minced garlic and other seasonings, and mix well.
  3.Dip in sauce: After thawing frozen spinach, it can be directly dipped in large sauce for delicious taste.
  4.Filling: After thawing frozen spinach, cut it into small pieces and use it to make dumplings or buns, increasing the taste and nutrition of vegetables.