Thawed Frozen Strawberries
Description
Technical Parameters
Product Introduction:
Our strawberries are all from carefully selected premium orchards. The farmers follow the natural growth rules and do not utilize ripening agents. The fruits are plump and juicy, bright red in shade, and show a rich fruity scent. Each strawberry is strictly evaluated to ensure that you can present the purest and freshest taste.
Specification
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Product Name |
Frozen Strawberries Fruit Freeze |
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Ingredients |
Strawberries 100% |
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Origin |
China |
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Variety |
Variety |
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Spec |
Slices, cubes |
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Package |
8-10 kg per carton with double PE bags inside and carton outer. Or 1kg per alu foil bag and 5 bags per carton |
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Agglutinate carton sealed with tapes |
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Crop Season |
April - June |
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Delivery time |
All the year round |
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Lead time |
15-18 days after order confirmation |
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Residues |
According to foods legislation |
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Microbiology |
Total plate count <100,000 cfu/g |
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Coliforms <100 cfu/g |
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E-Coli <10 cfu/g |
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Yeast <1,000 cfu/g |
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Moulds <1,000 cfu/g |
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Listeria: Absent in 25g |
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Salmonella: Absent in 25g |
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Storage Condition |
Keep frozen at -18℃ or below at all times |
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Shelf Life |
24 months |
Application scenarios:
It can be consumed directly and appreciate the pleasant taste; it is an exceptional ingredient for making fruit salad, and it is nutritious when paired with a variety of fruits; it is used to make strawberry jam and spread on bread to include flavor; in treat making, whether it is strawberry cake or ice cream, it can bring an abundant preference.
Production process:
In the strawberry ripening season, farmers choose them by hand in the morning to make sure quality to the greatest degree. After picking, they are instantly evaluated to get rid of faulty fruits. Then they are rapidly carried to the manufacturing facility for second rigorous testing and cleaning. After low-temperature conservation treatment, professional product packaging is utilized, and the entire chilly chain transportation is supplied to you.
Nutritional value:
Rich in vitamin C, it can properly improve resistance and advertise iron absorption. It is rich in pectin and nutritional fiber, which assists to advertise intestinal peristalsis and prevent bowel irregularity. It likewise contains a selection of antioxidants, such as phenolic compounds, which can postpone cell aging.
Suitable individuals/ prohibited people:
Many people are suitable for intake, especially those that seek a healthy and balanced diet regimen. However, those who dislike strawberries are restricted from eating them, and those with weak intestinal function ought to consume them in small amounts.
Why pick us:
We work closely with skilled regional fruit farmers to ensure the quality of the source of strawberries. From picking to transport, every link purely follows high requirements and utilizes sophisticated preservation innovation to take full advantage of the quality of strawberries. A strict quality assessment system guarantees that every strawberry meets high quality needs. We additionally provide thoughtful after-sales solution. If you have any questions, our customer service team will react and solve them in time. Picking us implies choosing fresh, tasty and safe strawberries.
FAQ:
Q: How much time can the strawberries be stored after getting them? A: They can be kept in the fridge for 2-3 days, and the preference will certainly be much better if they are eaten as soon as possible.
Q: Are there any type of pesticide residues on the strawberries?
A: We strictly regulate and comply with the environment-friendly planting criteria, and the pesticide deposits meet nationwide requirements.
Q: Can it be utilized for baking?
A: Really appropriate for adding fresh strawberry flavor to all kinds of baked goods.
Q: What happens if the strawberries are as well ripe?
A: Consume them as soon as possible or make them right into strawberry jam for storage.
Q: Suppose there are bad fruits?
A: Please provide photos and we will reimburse or edition them according to the proportion.
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Technical specification · reference schedule
Frozen Strawberries for Thawed Applications
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Category form-dependent inspection | Whole fruit: size, integrity, maturity and frozen separation; cut fruit: cut geometry, fines and free flowTDS reference | Approved sample; form-specific inspection. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Origin | ChinaPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Characteristic appearance & texture | Red to deep-red strawberry flesh with cultivar-specific aroma and declared cut. | Compare the defined sample with an identified reference grade; use the declared preparation for texture assessment. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Residues | According to foods legislationPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Soluble-solids reporting | Specify a natural-solids target for the selected cultivar/form; syrup-added and concentrated products use separate analytical bases. | Homogenize a representative thawed fruit sample and measure refractometric soluble solids; report °Bx, temperature and dilution. |
| Thaw yield / drip loss | For a drip-sensitive grade, define thawing conditions, draining apparatus and duration before setting a numerical target. | Record initial sample mass and drained liquid mass; drip loss (%) = 100 × drained liquid mass / initial sample mass. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Microbiology | Total plate count <100,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Yeast & mould enumeration | Select separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. Codex | Report yeast and mould separately in CFU/g using validated matrix-specific methods. |
| Enteric-virus risk programme | For a direct-consumption berry programme, assess hepatitis A and norovirus controls and any buyer-required verification. FDA | Use an appropriate validated method and sampling plan; support testing with farm, worker and water hygiene controls. FDA prevention guidance is a risk-control reference; it does not assign a universal numerical batch limit. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Frozen storage and transport | ≤−18 °CTDS reference | Product core check and logger record. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry frozen formats. |
| Storage Condition | Keep frozen at -18℃ or below at all timesPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Package | 8-10 kg per carton with double PE bags inside and carton outer. Or 1 kg per alu foil bag and 5 bags per cartonPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 monthsPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Raw-material preparation checks | Separate unsweetened IQF, syrup-packed fruit, puree and freeze-dried styles; hull before the declared processing route. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Category ingredient declaration | Chosen strawberry form, ingredients and additives must be identified in the signed purchase specificationTDS reference | Approved recipe and label review. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Ingredients | Strawberries 100%Published reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Strawberry intake/finished sort focus | Calyces, stalks, mould, unsuitable field fruit, broken pieces and clumpsTDS reference | Representative sorted sample; definitions and denominator agreed. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Stalks or stalk parts: Codex reference tolerance | ≤3 stalks or parts each >3 mm in one dimension count per 500 g drained fruitExternal reference Codex | Thaw until practically free of ice crystals; drain on a 3 mesh/cm (8 mesh/inch) screen for two minutes; assess 500 g drained fruit. Recover specified plant material from drained syrup; wash off post-freezing dry sugar before draining whole berries. Codex reference for quick-frozen Fragaria grandiflora L. or Fragaria vesca L. offered for direct consumption. Puree, freeze-dried fruit and products intended for further industrial processing are excluded. |
| Blemished fruit: Codex reference tolerance | ≤5 % m/m of drained fruitExternal reference Codex | Thaw until practically free of ice crystals; drain on a 3 mesh/cm (8 mesh/inch) screen for two minutes; assess 500 g drained fruit. Recover specified plant material from drained syrup; wash off post-freezing dry sugar before draining whole berries. Codex reference for quick-frozen Fragaria grandiflora L. or Fragaria vesca L. offered for direct consumption. Puree, freeze-dried fruit and products intended for further industrial processing are excluded. |
| Dissimilar varieties: Codex reference tolerance | ≤6 % m/m of drained fruitExternal reference Codex | Thaw until practically free of ice crystals; drain on a 3 mesh/cm (8 mesh/inch) screen for two minutes; assess 500 g drained fruit. Recover specified plant material from drained syrup; wash off post-freezing dry sugar before draining whole berries. Codex reference for quick-frozen Fragaria grandiflora L. or Fragaria vesca L. offered for direct consumption. Puree, freeze-dried fruit and products intended for further industrial processing are excluded. |
| Intrinsic defect classification | Calyx/stem, white immature tissue, mould, damaged fruit and excessive broken pieces. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Lot-linked pack and dispatch checks | Form, weight, seal, label, validated foreign-body detection, pallet/reefer/seal/logger linkTDS reference | Site HACCP/packing/shipment records. Selected form and grade must match this TDS reference. Applies to: Frozen Strawberry category; confirm selected IQF form for this page. |
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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