Frozen Peach Chunks
Description
Technical Parameters
Product Description
GreenLand-food supplies IQF Frozen Peach Chunks for foodservice, bakery, beverage, dairy, retail frozen fruit brands and industrial fruit processing. We support buyer requirements for peach type, chunk size, dice size, slice or strip size, Brix, color, maturity, anti-browning treatment, packing and export documents.
For frozen peach chunks, the main quality risks are soft texture, excessive drip loss, browning, irregular chunks, broken pieces, peel residue, pit fragments, surface ice and clumping. We control raw material maturity, cutting size, treatment method, IQF freezing and cold-chain storage before export packing.
Peach Chunk Size & Cut Definition
|
Product Form |
Suggested Description |
Buyer Use |
|
Peach Chunks |
Irregular or block-style peach pieces, such as 15-25mm, 20-30mm or customized size. |
Smoothie, bakery, fruit preparation, beverage and foodservice bulk supply. |
|
Peach Dices |
10×10mm, 15×15mm or customized dice size. |
Yogurt, dairy topping, retail fruit mix and dessert processing. |
|
Peach Slices / Strips |
Width 15-25mm or according to buyer requirement. |
Bakery, dessert, foodservice and prepared fruit products. |
|
Peach Halves |
5-6cm or according to raw material and order requirement. |
Catering, dessert and further processing. |
|
Bits & Pieces |
Smaller irregular pieces or lower-cost grade. |
Jam, sauce, puree and industrial fruit processing. |
Need a specific peach chunk size?
Send us your product form, chunk size, Brix target, treatment requirement, packing and destination market.
Specification
|
Product Name |
IQF Frozen Peach Chunks |
|
Peach Type |
Yellow peach / white peach according to order and raw material availability. |
|
Variety Type |
Freestone / clingstone according to raw material and buyer requirement. |
|
Ingredient |
100% peach. |
|
Product Form |
Chunks, dices, slices, strips, halves, bits and pieces. |
|
Origin |
Dalian, China or confirmed origin according to order plan. |
|
Crop Season |
May or according to peach variety and origin. |
|
Supply Period |
Year-round supply under frozen storage, subject to stock and order confirmation. |
|
Chunk Size |
15-25mm, 20-30mm or customized according to buyer requirement. |
|
Dice Size |
10×10mm, 15×15mm or customized size. |
|
Slice / Strip Size |
Width 15-25mm or according to buyer requirement. |
|
Brix |
According to peach variety, crop season and buyer requirement. Typical range can be discussed by batch specification. |
|
Color |
Natural peach color, with serious browning and discoloration controlled by sorting and treatment. |
|
Texture |
Controlled firmness according to maturity, cut form and buyer application. |
|
Flavor & Odor |
Typical peach flavor and odor, without off smell. |
|
Processing Method |
Washed, peeled, pitted, cut, anti-browning treated if required, IQF frozen, sorted, metal detected and packed. |
|
Anti-Browning Treatment |
Ascorbic acid / citric acid treatment can be applied according to buyer requirement and destination market regulation. |
|
Appearance |
Natural peach color, individually frozen, free-flowing and without serious clumping. |
|
Peel Residue Control |
Peeling inspection and visual sorting before packing. |
|
Pit Fragment Control |
Pitting and visual sorting to reduce pit fragment risk. |
|
Broken Piece Control |
Cutting, IQF handling and post-freezing sorting according to agreed tolerance. |
|
Drip Loss Control |
Raw material maturity, firmness, drainage and freezing control. |
|
Clumping Control |
Drainage, IQF freezing and cold-chain temperature control. |
|
Foreign Matter Control |
Sorting, inspection and metal detection before packing. |
|
Packing |
1×10kg carton, 10×1kg carton, 4×2.5kg carton, 400g / 500g / 1kg bag, pallet, tote or private label packing. |
|
MOQ |
Usually from 10-12 tons. Mixed container loading is available according to order plan. |
|
Loading Capacity |
According to carton size, pallet plan and container type. |
|
Shelf Life |
24 months at -18°C or below. |
|
Storage |
Keep frozen at -18°C or below. |
|
Loading Port |
Qingdao Port, China or confirmed port according to shipment plan. |
|
Lead Time |
According to stock, product form, packing format and order quantity. |
|
Payment Terms |
T/T or agreed payment terms before order confirmation. |
|
Certificates |
HACCP / BRC / ISO / KOSHER / FDA / ECO CERT and other certificate support according to order requirement. |
|
Document Support |
Specification sheet, COA, packing list, commercial invoice, certificate support, loading photos and third-party inspection support if required. |
Chunk Integrity & Anti-Browning Control
For frozen peach chunks, maturity and firmness control are important. We select suitable raw material, control cutting size, apply anti-browning treatment if required, manage IQF freezing condition and maintain frozen storage to reduce excessive softening, drip loss and clumping.
|
Buyer Risk |
Control Point |
|
Brown color after cutting |
Anti-browning treatment if required and fast freezing after cutting. |
|
Too soft after processing |
Maturity and firmness control before cutting. |
|
Too many small pieces |
Broken piece tolerance control during cutting and sorting. |
|
Peel residue |
Peeling inspection and final visual sorting. |
|
Pit fragments |
Pitting and visual sorting before freezing and packing. |
|
Surface ice / clumping |
Drainage, IQF freezing and cold-chain control. |
|
Excessive drip loss |
Raw material maturity, drainage and freezing control. |
Chunk and Dice Selection
Peach chunks are more suitable for visible fruit texture and beverage or dessert applications, while dices are better for yogurt topping, retail fruit mixes and portion-controlled processing.
Brix, Color and Firmness Matching
We discuss peach type, Brix, maturity, firmness and treatment method according to bakery, beverage, dairy, retail or industrial use.
Processing Flow
We check variety, maturity, color and raw material condition.
We select suitable fruit for chunks, dices, slices or halves.
We wash raw peaches before peeling and cutting.
We remove peel and inspect residue.
We remove pits and inspect for fragments.
We cut into chunks, dices, slices, strips or halves according to order.
We apply treatment if required by specification and market rules.
We reduce excess surface moisture before freezing.
We freeze pieces individually for free-flowing condition.
We inspect broken pieces, clumps and color defects.
We complete metal detection before packing.
We pack bulk, foodservice, retail or private label formats.
We store finished goods at -18°C or below.
We prepare frozen loading under cold-chain control.
Quality Control Focus
We match yellow peach or white peach with application, sweetness and firmness needs.
We discuss Brix by batch and control serious browning or discoloration.
We manage maturity, drainage and freezing to reduce excessive soft texture and drip loss.
We prepare chunks, dices, slices or halves according to confirmed order specification.
We apply treatment if required and allowed by destination market regulation.
We inspect peel residue after peeling and cutting.
We control pit fragments through pitting and visual sorting.
We inspect broken pieces after cutting and IQF freezing.
We control drainage, IQF freezing and cold-chain temperature.
We inspect foreign matter and complete metal detection before shipment.
For peach chunks, dices, slices or halves
We can discuss cut size, Brix, anti-browning treatment, packing, MOQ, documents and loading plan before quotation.
Packaging Options
1×10kg carton for importers, distributors and industrial processors.
4×2.5kg carton or other foodservice format according to order.
400g, 500g, 1kg bag or market-specific retail bag.
Pallet or tote packing can be discussed for industrial processing projects.
Private label bag and carton mark support according to artwork and order plan.
Mixed loading can be discussed with other frozen fruits, vegetables or mushrooms.
Applications by Product Form
We recommend peach chunks, 15-25mm or customized size, matched to Brix and color requirements.
We support chunks, slices, strips and bits according to filling texture and heating needs.
We match peach dices, 10×10mm or 15×15mm, with controlled broken piece tolerance.
We support small chunks, dices or pieces with Brix, color and drip loss discussion.
We can discuss bits and pieces or lower-cost grade for processing yield and formula cost.
We support uniform chunks or dices, retail bag weight, private label packing and carton marks.
We prepare 1×10kg carton chunks or other foodservice packing for distributors and kitchens.
We match cut form, Brix, treatment, defect tolerance and bulk packing to processing requirements.
Document Support
Traceability & Batch Control
We keep batch records from raw peach receiving to peeling, pitting, cutting, freezing, packing and loading. Specification sheet, COA, carton mark and loading record can be matched according to order requirements.
IQF Frozen Peach Chunks Processing Video
This video can be used to review peach washing, peeling, pitting, cutting, IQF freezing, packing and quality control. For bulk orders, we can provide specification sheet, COA, loading photos and inspection support according to order requirements.
Why Choose GreenLand Food
We support chunks, dices, slices, strips, halves and pieces according to buyer application.
We match sweetness, color and texture to bakery, beverage, dairy, retail and processing needs.
We reduce color change after peeling and cutting when treatment is required.
We improve cleanliness before packing through peeling, pitting and visual sorting.
We support specification sheet, COA, certificates, loading photos and inspection support.
FAQ
1. What chunk size can you supply for IQF frozen peach chunks?
We can discuss 15-25mm, 20-30mm or customized chunk size according to your application. Dices, slices, strips, halves and bits can also be discussed.
2. Can you supply yellow peach and white peach chunks?
Yes. We can discuss yellow peach or white peach according to raw material availability, variety, Brix, color and destination market.
3. What Brix range can you provide?
Brix depends on peach variety, crop season and batch condition. We can confirm typical range and final value by batch specification before shipment.
4. How do you control browning after peeling and cutting?
We control processing time, apply anti-browning treatment if required, manage drainage and use IQF freezing. Treatment should match buyer requirement and destination market regulation.
5. How do you control peel residue, pit fragments and broken pieces?
We inspect peeling, pitting, cutting and post-freezing sorting. Defect tolerance can be confirmed in the specification sheet before order.
6. Which form is better for smoothie, bakery, yogurt or retail packs?
Chunks work well for smoothie, beverage, bakery and visible fruit texture. Dices are better for yogurt, dairy topping and retail fruit mix, while bits and pieces are often used for jam, sauce and puree.
7. Can you support bulk, foodservice and private label packing?
Yes. We support 1×10kg carton, 10×1kg carton, 4×2.5kg carton, retail bags, pallet, tote and private label packing according to order plan.
8. What documents can you provide before shipment?
We can provide specification sheet, COA, packing list, commercial invoice, certificate support, loading photos and third-party inspection support if required.
9. How do you reduce excessive drip loss and soft texture?
We control raw material maturity, firmness, drainage and IQF freezing conditions. Cold-chain temperature should remain at -18°C or below during storage and shipment.
10. Can you supply peach chunks for industrial fruit processing?
Yes. We can discuss chunks, bits and pieces, Brix, treatment, defect tolerance and bulk packing for sauce, puree, beverage, fruit preparation and industrial processing.
11. What is the shelf life and storage condition?
Shelf life is usually 24 months when stored at -18°C or below. We prepare frozen sea shipment under cold-chain control.
12. Can you support mixed container loading?
Yes. Mixed container loading can be discussed with other frozen fruits, vegetables or mushrooms according to MOQ, packing plan and shipment schedule.
Inquiry CTA
Send us your IQF Frozen Peach Chunks requirement
Please share peach type, product form, chunk size, Brix target, anti-browning requirement, defect tolerance, packing format, quantity, destination market and document requirements. We will help match the specification and export packing plan.
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Technical specification · reference schedule
Frozen Peach Chunks
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Dimensions - Peach Chunks | Irregular or block-style peach pieces, such as 15-25 mm, 20-30 mm or customized size.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - Peach Dices | 10 × 10 mm, 15 × 15 mm or customized dice size.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - Peach Slices / Strips | Width 15-25 mm or according to buyer requirement.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - Peach Halves | 5-6 cm or according to raw material and order requirement.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Variety Type | Freestone / clingstone according to raw material and buyer requirement.Published reference | Check raw-material identity and variety/source declaration against the ordered programme. |
| Product Form | Chunks, dices, slices, strips, halves, bits and pieces.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Origin | Dalian, China or confirmed origin according to order plan.Published reference | Reconcile source declaration, intake lot and shipment documents. |
| Chunk Size | 15-25 mm, 20-30 mm or customized according to buyer requirement.Published reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Dice Size | 10 × 10 mm, 15 × 15 mm or customized size.Published reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Slice / Strip Size | Width 15-25 mm or according to buyer requirement.Published reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural peach color, with serious browning and discoloration controlled by sorting and treatment.Published reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Controlled firmness according to maturity, cut form and buyer application.Published reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor & Odor | Typical peach flavor and odor, without off smell.Published reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Appearance | Natural peach color, individually frozen, free-flowing and without serious clumping.Published reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Brix | According to peach variety, crop season and buyer requirement. Typical range can be discussed by batch specification.Published reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Peel Residue Control | Peeling inspection and visual sorting before packing.Published reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Drip Loss Control | Raw material maturity, firmness, drainage and freezing control.Published reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Thaw yield / drip loss | For a drip-sensitive grade, define thawing conditions, draining apparatus and duration before setting a numerical target. | Record initial sample mass and drained liquid mass; drip loss (%) = 100 × drained liquid mass / initial sample mass. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Yeast & mould enumeration | Select separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. Codex | Report yeast and mould separately in CFU/g using validated matrix-specific methods. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Frozen storage and transport | ≤−18 °CTDS reference | Product core check and logger record. Selected form and grade must match this TDS reference. Applies to: Frozen Peach frozen formats. |
| Storage | Keep frozen at -18°C or below.Published reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Packing | 1 × 10 kg carton, 10 × 1 kg carton, 4 × 2.5 kg carton, 400 g / 500 g / 1 kg bag, pallet, tote or private label packing.Published reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 months at -18°C or below.Published reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Washed, peeled, pitted, cut, anti-browning treated if required, IQF frozen, sorted, metal detected and packed.Published reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Declare peeled/pitted style; grade whole, halves, slices and dice on separate sample bases. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% peach.Published reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Anti-Browning Treatment | Ascorbic acid / citric acid treatment can be applied according to buyer requirement and destination market regulation.Published reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pit Fragment Control | Pitting and visual sorting to reduce pit fragment risk.Published reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Broken Piece Control | Cutting, IQF handling and post-freezing sorting according to agreed tolerance.Published reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Clumping Control | Drainage, IQF freezing and cold-chain temperature control.Published reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Foreign Matter Control | Sorting, inspection and metal detection before packing.Published reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Sliced/diced/pieces peach visual defects: Codex reference ceiling | Minor ≤25; major ≤6; serious ≤4; total ≤25 points per 300 g drained fruitExternal reference Codex | Classify and score defects in 300 g drained fruit using Table 3; categories and scoring units must follow the table. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. This row applies only to sliced, diced or pieces style. |
| Whole pits in non-whole peaches: Codex reference tolerance | ≤1 whole pit per 3 kg (sample-average basis)External reference Codex | Count whole pits separately; apply sample-average limit in section 3.3.6 rather than the 300 g visual-defect point sample. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. All styles except unpitted whole peaches. |
| Intrinsic defect classification | Pit/fragment, peel where peeled, brown tissue, overripe softness and damaged halves/cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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