Fresh Frozen Peaches
Description
Technical Parameters
IQF Frozen Peaches Supplier
IQF Frozen Peaches for Bakery, Yogurt, Smoothies and Bulk Fruit Processing
We supply IQF frozen peaches in slices, dices, chunks, halves and customized cuts. We select peaches at suitable maturity, wash, peel or keep peel by specification, pit, cut, individually quick freeze, inspect and pack them under frozen storage conditions.
With natural peach color, sweet peach flavor and stable cut size, our frozen peaches are prepared for bakery fillings, yogurt fruit preparations, smoothies, ice cream, fruit toppings, desserts, jam, puree, beverage bases, foodservice, retail private label packs and bulk frozen fruit importers.
Fresh Frozen Peaches and IQF Frozen Peaches for B2B Orders
Fresh frozen peaches usually refer to ripe peaches that are washed, peeled or unpeeled according to specification, pitted, cut, individually quick frozen and packed. In B2B trade, IQF Frozen Peaches is the clearer product name for frozen peach slices, dices, halves, chunks and customized cuts.
Before quotation, we confirm peach type, yellow or white peach, cut form, Brix, firmness, color, pit removal, peel control, packing, COA and cold-chain requirements. These details make the sample, price and repeat order easier to compare.
Yellow Peach or White Peach: Which Specification Should Buyers Choose?
Yellow peach and white peach should not be mixed in one vague product description. We confirm peach type before quotation because color, flavor, Brix range, application and label expectation can be different.
Available Forms of IQF Frozen Peaches
We match peach form to the application before sampling. The right cut affects dosing, topping appearance, fruit distribution, drip loss, filling texture, retail bag appearance and production cost.
For desserts, foodservice, fruit cups, pastry applications and retail packs where larger fruit appearance matters.
For bakery toppings, pies, tarts, yogurt toppings, dessert cups, smoothies, foodservice and retail packs.
10x10mm, 15x15mm or customized dices for yogurt fruit preparations, ice cream, bakery fillings, fruit mixes, smoothies and industrial processing.
For smoothies, dessert toppings, fruit salads, frozen fruit blends and foodservice.
For topping decoration, bakery, desserts, fruit preparations and specialty applications.
For sauces, fillings, jam, puree, fruit preparations and cost-sensitive industrial processing.
For beverages, smoothies, baby food, sauces, fruit bases, ice cream and industrial fruit formulations if available.
Choose halves or slices when visible fruit shape matters. Choose dices for yogurt, ice cream, bakery fillings and industrial ingredients. Choose bits & pieces or puree for jam, puree, beverage bases or cost-sensitive processing.
Product Features of IQF Frozen Peaches
Frozen peach dices, slices and halves should match the approved specification. Stable size supports portion control, dosing and final product appearance.
Yellow peach should show natural yellow to orange-yellow color; white peach should show light cream to white peach color. We control browning, dark spots and oxidation by specification.
Brix affects sweetness, flavor intensity and formulation. We can confirm batch Brix data or COA before shipment when required.
Frozen peaches should keep suitable firmness after thawing or processing. Over-ripe fruit can become mushy; under-ripe fruit can have weak flavor and poor texture.
Peach pits are removed before cutting. Pit fragments and hard pieces are controlled through pitting inspection, sorting and metal detection.
Peeled peaches support smooth texture and clean appearance. Unpeeled peaches can be reviewed for certain industrial or natural-style applications if accepted by your market.
IQF freezing helps peach pieces remain separated and easier to weigh, portion, mix and pack.
We supply frozen peaches for bakery, yogurt, dairy, smoothie, beverage, ice cream, dessert, foodservice, retail and fruit preparation buyers.
Nutrition values and label claims should be confirmed according to batch testing, final recipe and the buyer's target-market regulations.
IQF Frozen Peaches Purchasing Specification
A full specification helps your team compare samples, confirm Brix and color, choose packing, prepare labels and repeat the same product standard in future orders.
| Product Name | IQF Frozen Peaches |
|---|---|
| Alternative Name | Frozen Peach Slices / Frozen Peach Dices / Frozen Peach Halves / IQF Yellow Peach / IQF White Peach |
| Botanical Name | Prunus persica |
| Ingredient | 100% peach, no additives unless otherwise agreed |
| Peach Type | Yellow peach / white peach according to order specification |
| Variety | Golden Crown / Jintong / 83 / white peach variety / other variety according to origin and crop |
| Raw Material | Selected ripe fresh peaches |
| Origin | Dalian, China / Shandong / other origin according to sourcing plan |
| Crop Season | May-August / July-August according to variety and origin; subject to annual crop condition |
| Supply Period | Frozen stock supply planning available year-round |
| Processing Method | Selected, washed, peeled or unpeeled according to specification, pitted, cut, IQF frozen, inspected, metal detected and packed |
| Freezing Method | IQF, Individually Quick Frozen |
| Available Forms | Halves, slices, dices, chunks, strips, bits & pieces, puree if available |
| Dice Size | 10x10mm, 15x15mm or customized |
| Slice / Strip Size | W15-25mm or according to approved sample |
| Half Size | 5-6cm or according to approved sample |
| Color | Natural yellow to orange-yellow for yellow peach; natural light cream to white peach color for white peach |
| Flavor and Aroma | Typical peach flavor, clean and free from off-flavor |
| Brix | Confirm by batch; common reference should be based on variety, crop and COA |
| Texture | Firm but tender peach texture, not seriously mushy after proper thawing or processing |
| Peel Status | Peeled / unpeeled according to buyer specification |
| Pit Status | Pitted; pit fragments controlled according to specification |
| Grade | Grade A / Grade B / foodservice grade / processing grade according to buyer requirement |
| Defect Control | Browning, oxidation, black spots, bruises, over-ripe pieces, under-ripe pieces, broken pieces, peel residue, pit fragments and off-color pieces controlled according to specification |
| Foreign Material | Pit fragments, peel residue, stems, leaves, soil, plastic, metal and other foreign material controlled by sorting, washing, pitting, inspection and metal detection |
| Residues | According to buyer target-market food legislation and order requirement |
| Microbiology | TPC, coliforms, E. coli, yeast, mould, Listeria and Salmonella controlled according to agreed specification |
| Storage Condition | Keep frozen at -18°C or below |
| Shelf Life | 24 months under proper frozen storage |
| Bulk Packing | 1x10kg/carton, 20lb/carton, 40lb/carton, 1x20kg/carton or customized |
| Foodservice Packing | 1kg x 10/carton, 2.5kg bag, 5kg bag or customized |
| Retail Packing | 500g x 20/carton, 1kg x 10/carton, 8oz, 16oz, 1lb, 500g, 1kg or private label pouch according to MOQ |
| Tote Packing | Pallet, tote or customized industrial packing if available |
| MOQ | Usually 10-12 tons or 1x20'FCL; mixed container can be discussed according to stock and product compatibility |
| Loading Capacity | Confirm according to carton size, packing format and container plan |
| Loading Port | Qingdao Port / Dalian Port / China main port according to shipment plan |
| Price Terms | FOB / CFR / CIF can be discussed according to destination port |
| Delivery Time | Usually 15-21 days after order confirmation or deposit; subject to stock, packing and production plan |
| Certificates | HACCP, BRCGS, ISO, FDA, KOSHER, HALAL, ECO CERT and Organic if available |
| Documents | Specification, COA, packing list, commercial invoice, certificate of origin, health certificate and other export documents upon request |
| Delivery | By reefer container, sea shipment |
| Brand Option | GreenLand-food / buyer's own brand / OEM private label |
Quality Control Points for IQF Frozen Peaches
We control frozen peach orders around real purchasing risks: maturity, Brix, color, browning, firmness, drip loss, pit fragments, peel residue, cut size, foreign material, microbiology, residues and cold-chain condition.
Peach maturity affects Brix, color, aroma, firmness and drip loss. Over-ripe peaches may become mushy; under-ripe peaches may have weak flavor and hard texture.
We confirm peach type before production because color, flavor, application and buyer expectation are different.
Brix can be confirmed by batch for yogurt, beverage, smoothie, fruit preparation, jam, puree and dessert applications.
Peaches are sensitive to browning and oxidation. We check color before freezing and before shipment by approved sample or order standard.
Processing maturity, freezing speed and cold chain help peach pieces keep acceptable firmness and avoid excessive drip after thawing.
Since peaches are pitted before cutting, pit fragments are a key safety concern. We emphasize pitting inspection, sorting and metal detection.
If the product is peeled, peel residue is controlled by order tolerance. If unpeeled product is supplied, label and application acceptance should be confirmed.
Dice, slices, strips and halves must match approved sample. Uneven sizes can affect dosing, packaging appearance and final product consistency.
Broken pieces, small fragments and excessive fines are controlled according to buyer tolerance and application.
Pit fragments, peel residue, stems, leaves, soil, plastic, metal and other foreign material are reduced through washing, pitting, sorting, inspection and metal detection.
TPC, coliforms, E. coli, yeast, mould, Listeria and Salmonella, pesticide residue and heavy metal reports can be arranged by target market and order requirement.
IQF frozen peaches should remain free-flowing as much as possible. Temperature fluctuation and surface moisture can cause clumping, frost, drip loss and texture damage.
Applications of IQF Frozen Peaches
We match frozen peach applications by peach type, cut form, Brix, firmness, packing and documents. This helps your team select the right form for bakery, dairy, beverage, frozen dessert, foodservice, retail and industrial fruit preparation orders.
Peach slices, dices and halves can be used in pies, tarts, cakes, muffins, fillings, cobblers, pastries and fruit toppings.
Peach dices and puree can be used in yogurt fruit preparations, fruit-on-the-bottom yogurt, dairy desserts and flavored dairy products.
Frozen peach pieces, dices, chunks and puree are used in smoothies, juice blends, fruit tea, beverage bases and cafe applications.
Peach dices, slices, puree and pieces can be used in ice cream, sorbet, frozen yogurt, fruit bars, parfaits and dessert bases.
Bits & pieces, dices or puree can be used in jam, fruit sauces, puree, fillings, dessert bases and industrial fruit preparations.
We supply hotels, restaurants, cafes, dessert shops, central kitchens and catering distributors by bulk or foodservice packing.
500g, 1kg, 16oz, 1lb or customized retail packs can be developed for supermarkets, frozen fruit brands and online grocery channels.
Suitable for fruit blends, bakery fillings, toppings, beverage bases, sauces, fillings and ready-to-use fruit ingredients.
Mid-page RFQ checkpoint: send yellow or white peach, form, cut size, Brix target, peel status, packing, application and destination market so we can match your frozen peach specification before sampling.
Send Frozen Peach RFQ DetailsBulk Packing and Private Label Options
Frozen peach packing should protect cut shape, free-flowing condition, carton strength and label accuracy. We review inner bag, net weight, carton mark, barcode, language, batch number, pallet plan and destination-market rules before production.
1x10kg/carton, 20lb/carton, 40lb/carton, 1x20kg/carton or customized industrial carton.
1kg x 10/carton, 2.5kg bag, 5kg bag or customized pack for bakeries, cafes, restaurants, distributors and central kitchens.
500g x 20/carton, 1kg x 10/carton, 8oz, 16oz, 1lb, 500g, 1kg or private label pouch according to MOQ and destination market.
Pallet, tote or customized industrial packing can be reviewed for fruit preparation, puree, beverage and industrial buyers if available.
We review buyer brand, retail bag design, carton marks, barcode, label information and private label packing by quantity and destination market.
Carton size, inner bag, net weight, gross weight, batch number, production date, shelf life, storage condition and product label should be confirmed before production.
Documents We Prepare for Import Buyers
For frozen peach importers, bakery manufacturers, dairy processors and fruit preparation buyers, documents are part of the product. We support batch-based specification, COA, Brix confirmation, cut size confirmation, packing confirmation, carton label confirmation and loading records so product quality and shipment documents match before delivery.
Cold Chain and Shipment Control
IQF frozen peaches should be stored at -18°C or below and shipped by reefer container. Peach pieces are sensitive to thawing and refreezing, so cold-chain stability is a key order control point.
Keep frozen at -18°C or below from storage to loading and delivery.
We confirm carton condition, label, batch number and loading temperature before shipment.
Stable temperature helps reduce clumping, frost build-up, drip loss, soft texture, browning and arrival complaints.
We review mixed loading with other frozen fruits, frozen vegetables or frozen mushrooms by product compatibility, packing and order quantity.
Lead time follows stock condition, crop season, packing type, destination market and order volume. Temperature logs or loading photos can be provided when required by the order file.
Frozen Peach Processing Video
This video gives a quick view of frozen peach processing and handling support. For bulk or private label frozen peach orders, we can provide additional product photos, cut size photos, packing photos, COA, batch label photos, quality inspection records and loading photos according to order requirements.
Frozen Peach Product and Factory Image Evidence
Images should prove product form, cut size, frozen condition, application fit, processing capability, document support and export readiness. We keep each image caption tied to frozen peach sourcing, inspection, packing, documents and shipment preparation.
Why Choose GreenLand-food for IQF Frozen Peaches
We help your purchasing team turn a broad Fresh Frozen Peaches request into a controlled order standard. The discussion focuses on yellow or white peach, cut form, Brix, maturity, pit control, browning control, packing, export documents and cold-chain delivery.
We confirm peach type, variety, color, Brix, cut form and application before quotation.
We review halves, slices, dices, chunks, strips, bits & pieces and customized cuts such as 10x10mm dices and W15-25mm strips.
We focus on maturity, Brix, color, firmness, browning, pit removal, pit fragment control, peel residue, cut size and cold-chain condition.
We match frozen peaches to bakery, yogurt, smoothies, ice cream, fruit preparation, puree, jam, beverage, foodservice and retail packs.
Raw material selection, washing, peeling, pitting, cutting, IQF freezing, inspection, metal detection, packing and frozen storage are controlled by order requirements.
We match specification, COA, Brix data, microbiological data, packing details, carton label and shipment documents by batch.
We review bulk carton, foodservice bag, retail pouch, tote and private label options according to MOQ, packing format and market needs.
IQF frozen peaches can ship with other frozen fruits, frozen vegetables or frozen mushrooms when quantity, packing and cold-chain plan allow.
FAQ
They are selected ripe peaches that we wash, peel or keep unpeeled, pit, cut, individually quick freeze and pack for bakery, yogurt, smoothies, ice cream, foodservice and fruit processing.
Are fresh frozen peaches the same as IQF frozen peaches?Fresh frozen peaches usually means peaches frozen from fresh raw material. In B2B trade, IQF frozen peaches is the clearer product name for individually quick frozen peach slices, dices, halves or chunks.
Do you supply yellow peach or white peach?Yellow peach and white peach can be supplied according to order specification and crop availability. Please confirm peach type before quotation.
What forms can you supply?We review halves, slices, dices, chunks, strips, bits & pieces and puree according to your application and current supply capability.
What dice size can you supply?Common dice sizes include 10x10mm, 15x15mm or customized size according to buyer requirement and approved sample.
What slice size can you supply?Slice or strip size such as W15-25mm can be supplied according to approved sample and application.
What is the size of peach halves?Half peach size can be around 5-6cm or according to approved sample and raw material condition.
Can you provide Brix data?Yes. Brix can be confirmed by batch sample or COA when required for yogurt, beverage, jam, puree, smoothie or dessert applications.
Are the peaches peeled and pitted?Peaches can be peeled or unpeeled according to buyer specification. Pitted peaches are standard for cut forms, and pit fragment control should be confirmed.
How do you control browning in frozen peaches?Raw material maturity, processing speed, color sorting, freezing and cold-chain control help reduce browning and oxidation.
What applications are frozen peaches suitable for?Frozen peaches are used for bakery, yogurt, dairy, smoothies, ice cream, sorbet, desserts, jam, puree, fruit preparations, beverage bases, foodservice and retail packs.
What is the normal packing for frozen peaches?Common packing includes 1x10kg/carton, 20lb/carton, 40lb/carton, 1x20kg/carton, 1kg x 10/carton, 500g x 20/carton, 500g, 1kg or customized packing.
What is the shelf life of frozen peaches?The typical shelf life is 24 months under proper frozen storage at -18°C or below, subject to final specification and packing plan.
How should IQF frozen peaches be stored?Keep frozen at -18°C or below. Avoid repeated thawing and refreezing to reduce clumping, drip loss, soft texture and browning.
Do you provide COA and export documents?Yes. Specification, COA, invoice, packing list, certificate of origin, health certificate and other documents can be supplied according to buyer requirements and order agreement.
Can I request private label packing?Yes. We review private label retail packing, foodservice packing and customized carton marks according to MOQ, packing type and destination market.
Can frozen peaches be shipped with other frozen fruits?Yes. Mixed container with other frozen fruits, frozen vegetables or frozen mushrooms can be discussed according to quantity, packing, product compatibility and shipment plan.
What should I confirm before ordering frozen peaches?Please confirm yellow peach or white peach, form, cut size, Brix, peel status, pit control, packing, MOQ, certificate needs, COA needs, target market, delivery schedule and loading plan.
Plan Your Frozen Fruit Purchase
We help you match product form, peach type, Brix, cut size, packing and export support. Download our catalog, review our quality and traceability systems, then send us your frozen peach specification, quantity and destination-market requirements.
Send IQF Frozen Peaches RFQ Details
Please send yellow peach or white peach, form, cut size, Brix target, peel status, pit control requirement, packing format, quantity, destination port, application, private-label requirement, document request, target lead time and mixed-container plan. We will review the specification, packing option, loading reference, document scope and shipment suggestion for your frozen peach order.
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Technical specification · reference schedule
Frozen Fresh Peaches
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Cut Size | 10 / 15 mm cubeTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF dice. |
| Diameter | 5–6 cmTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF halves. |
| Width | 15–25 mmTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF strip/slice. |
| Botanical Name | Prunus persicaPublished reference | Check raw-material identity and variety/source declaration against the ordered programme. |
| Variety | Golden Crown / Jintong / 83 / white peach variety / other variety according to origin and cropPublished reference | Check raw-material identity and variety/source declaration against the ordered programme. |
| Origin | Dalian, China / Shandong / other origin according to sourcing planPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Related form options | Halves, slices, dices, chunks, strips, bits & pieces, puree if availablePublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Half Size | 5-6 cm or according to approved samplePublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural yellow to orange-yellow for yellow peach; natural light cream to white peach color for white peachPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor and Aroma | Typical peach flavor, clean and free from off-flavorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Firm but tender peach texture, not seriously mushy after proper thawing or processingPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Grade | Grade A / Grade B / foodservice grade / processing grade according to buyer requirementPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensional inspection basis | Confirm all required axes of the nominal cut and the in-size fraction; specify how irregular edges and fines are classified. | Measure length, width and thickness on the frozen sample; report count- or mass-based in-size percentage. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Brix | Confirm by batch; common reference should be based on variety, crop and COAPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Thaw yield / drip loss | For a drip-sensitive grade, define thawing conditions, draining apparatus and duration before setting a numerical target. | Record initial sample mass and drained liquid mass; drip loss (%) = 100 × drained liquid mass / initial sample mass. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Microbiology | TPC, coliforms, E. coli, yeast, mould, Listeria and Salmonella controlled according to agreed specificationPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Hygiene-indicator panel | Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex | Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity. |
| Pathogen acceptance programme | Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex | State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis. |
| Yeast & mould enumeration | Select separate yeast and mould criteria for the ordered grade and process; assess storage stability with the applicable product data. Codex | Report yeast and mould separately in CFU/g using validated matrix-specific methods. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Frozen storage and transport | ≤−18 °CTDS reference | Product core check and logger record. Selected form and grade must match this TDS reference. Applies to: Frozen Peach frozen formats. |
| Freezing Method | IQF, Individually Quick FrozenPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Storage Condition | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Shelf Life | 24 months under proper frozen storagePublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Bulk Packing | 1 × 10 kg/carton, 20lb/carton, 40lb/carton, 1 × 20 kg/carton or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Retail Packing | 500 g x 20/carton, 1 kg x 10/carton, 8oz, 16oz, 1lb, 500 g, 1 kg or private label pouch according to MOQPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Tote Packing | Pallet, tote or customized industrial packing if availablePublished reference | Check approved pack drawing, calibrated scale and production records. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Selected, washed, peeled or unpeeled according to specification, pitted, cut, IQF frozen, inspected, metal detected and packedPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Declare peeled/pitted style; grade whole, halves, slices and dice on separate sample bases. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Ingredient | 100% peach, no additives unless otherwise agreedPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Pit Status | Pitted; pit fragments controlled according to specificationPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Defect Control | Browning, oxidation, black spots, bruises, over-ripe pieces, under-ripe pieces, broken pieces, peel residue, pit fragments and off-color pieces controlled according to specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | Pit fragments, peel residue, stems, leaves, soil, plastic, metal and other foreign material controlled by sorting, washing, pitting, inspection and metal detectionPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Sliced/diced/pieces peach visual defects: Codex reference ceiling | Minor ≤25; major ≤6; serious ≤4; total ≤25 points per 300 g drained fruitExternal reference Codex | Classify and score defects in 300 g drained fruit using Table 3; categories and scoring units must follow the table. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. This row applies only to sliced, diced or pieces style. |
| Halved/quartered peach visual defects: Codex reference ceiling | Minor ≤25; major ≤8; serious ≤4; total ≤25 points per 30 drained halves or quartersExternal reference Codex | Classify and score defects in 30 drained halves or quarters using Table 2. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. This row applies only to halved or quartered style. |
| Whole pits in non-whole peaches: Codex reference tolerance | ≤1 whole pit per 3 kg (sample-average basis)External reference Codex | Count whole pits separately; apply sample-average limit in section 3.3.6 rather than the 300 g visual-defect point sample. Codex reference for quick-frozen Prunus persica L. peaches, excluding nectarines, offered for direct consumption. Products intended for further industrial processing are excluded; confirm selected cut before applying a style-specific limit. All styles except unpitted whole peaches. |
| Intrinsic defect classification | Pit/fragment, peel where peeled, brown tissue, overripe softness and damaged halves/cuts. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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