IQF Cherry Tomatoes
Description
Technical Parameters
IQF Cherry Tomatoes for Bulk, Foodservice and Private Label Orders
IQF Frozen Cherry Tomatoes for HORECA, Food Processing and Private Label Supply
We supply IQF Frozen Cherry Tomatoes and IQF Cherry Tomato Halves for global importers, HORECA distributors, restaurant chains, ready meal factories, sauce manufacturers, frozen vegetable brands, food processors and retail private label buyers.
This is an IQF frozen tomato product, not canned tomato, tomato paste or semi-dried tomato. We confirm whole, half-cut, sliced, diced or wedge formats according to the buyer's application, packing plan, Brix requirement and destination market documents.
Common options include whole cherry tomatoes, cherry tomato halves, sliced cherry tomatoes and customized cuts. Size range, color, Brix, cut style, juice loss tolerance, broken piece tolerance, packing format and private label requirements can be confirmed before quotation.
Product close-up helps confirm cherry tomato form, frozen condition, color and cut appearance before bulk quotation.
Available Cherry Tomato Forms and Cut Options
Different buyers use frozen cherry tomatoes for sauces, roasting, ready meals, pizza toppings, pasta, soups, frozen retail packs and private label programs. We confirm the practical form, size range, Brix, packing and quality tolerance before quotation.
Half-cut product view helps sauce, pasta, pizza and ready meal buyers check cut quality and frozen separation.
Frozen tomato cut evidence supports HORECA and ready meal specification comparison.
Finished product image helps retail and private label teams review visual grade and package positioning.
| Product Form | Suggested Specification | Application |
|---|---|---|
| Whole Cherry Tomatoes | 10-25 mm, 20-30 mm, 25 mm+ or customized | Roasting, HORECA, premium ready meals, retail packs |
| Cherry Tomato Halves | Half cut, size sorted by raw material | Sauces, pasta, pizza topping, ready meals, foodservice |
| Sliced Cherry Tomatoes | 5-8 mm thickness or customized | Pizza, sandwiches, prepared meals, HORECA |
| Diced Tomatoes | 10x10 mm, 12x12 mm, 15x15 mm or customized | Sauces, soups, ready meals, industrial processing |
| Cherry Tomato Wedges | 1/4, 1/6 or customized | Roasting, meal kits, premium frozen meals |
| Customized Cuts | As per buyer requirement | Private label, central kitchen, formula development |
Whole and half-cut cherry tomatoes work better for visual presentation, while diced and sliced formats are more practical for sauce, pizza, soup and industrial processing. We confirm the final form according to the buyer's cooking method, texture requirement and cost structure.
Cherry Tomato Size, Color and Raw Material Options
For frozen cherry tomatoes, raw material color, maturity and size directly affect final appearance, juice release and application performance. These points should be confirmed before quotation.
| Control Item | Common Option | Buyer Consideration |
|---|---|---|
| Size Range | 10-25 mm, 20-30 mm, 25 mm+ or customized | Visual appearance, cutting yield, packing cost |
| Color | Red, yellow, mixed color if available | Retail positioning, formula appearance, sauce color |
| Cut Style | Whole, half, sliced, diced, wedge | Application and cooking method |
| Brix | Discussed by raw material and crop batch | Sweetness and sauce performance |
| Skin Condition | Whole skin or cut surface exposed | Texture, appearance and cooking performance |
| Organic Option | If available by crop and certificate | Premium retail and organic food channels |
Raw material image evidence supports discussion of color, size, maturity and final IQF processing suitability.
Core B2B Specifications
A clear commercial specification helps your purchasing team compare samples, confirm documents, organize private label packing and repeat the same order standard. Final limits should follow buyer specification, destination market and order agreement.
| Product Name | IQF Frozen Cherry Tomatoes / IQF Cherry Tomato Halves |
| Market Terms | IQF Cherry Tomatoes, Frozen Cherry Tomatoes, Frozen Cherry Tomato Halves, IQF Cherry Tomato Halves |
| Raw Material | Selected fresh cherry tomatoes |
| Product Type | IQF frozen, not canned, not semi-dried |
| Processing Method | Sorting, washing, trimming if required, cutting into halves or other forms, draining, IQF freezing, sorting, metal detection and packing |
| Freezing Type | IQF, individually quick frozen |
| Available Forms | Whole, halves, sliced, diced, wedges or customized |
| Common Size | 10-25 mm, 20-30 mm, 25 mm+ or customized |
| Cut Style | Whole, 1/2 cut, sliced, diced or customized |
| Color | Natural red, yellow or customized according to raw material |
| Brix | Discussed according to raw material season and buyer requirement |
| Texture | Typical cherry tomato texture after cooking; used for sauces, roasting and ready meals |
| Flavor and Odor | Typical cherry tomato flavor, free from off-odor |
| Additives | No artificial colors, no preservatives unless requested and agreed |
| Defect Control | Over-ripe fruit, under-ripe fruit, broken pieces, skin cracking, dark spots, foreign matter and excessive juice loss controlled by agreed specification |
| Foreign Material | No visible foreign matter; metal detection before shipment |
| Packaging | 1x10 kg/ctn, 20x500 g/ctn, 10x1 kg/ctn, 3x4 kg/ctn, 5 kg bag, 10 kg bag or customized |
| Bulk Pack | 10 kg/carton, 20 lb/carton, 40 lb/carton or customized |
| MOQ | 1x20'RF recommended; mixed container loading can be discussed by product availability and loading plan |
| Loading Capacity | Approx. 10-12 MT / 20'RF; 18-25 MT / 40'RF depending on package and pallet requirement |
| Shelf Life | 24 months under -18°C or below |
| Storage | Keep frozen at -18°C or below |
| Crop Season | Main crop season around September to November; frozen stock planning available based on production |
| Origin | Shandong or according to production origin |
| Lead Time | Usually 15-21 days after order confirmation and deposit, subject to production schedule |
| Delivery | Reefer container by sea |
| Loading Port | Qingdao, Xiamen, Dalian or according to production origin |
| Certificates | HACCP, ISO, BRC, HALAL, KOSHER and FDA registration support according to factory availability |
| Documents | Specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate and loading photos upon request |
Common Buyer Risks and Our Quality Control Points
For IQF frozen cherry tomatoes, purchasing teams usually care about size consistency, cutting quality, skin cracking, over-ripe fruit, under-ripe fruit, juice loss, clumping, Brix, color stability, packing accuracy and cold-chain stability. We control these points before production, during processing and before shipment.
| Buyer Concern | Product or Order Risk | GreenLand-food Control | Buyer Result |
|---|---|---|---|
| Wrong tomato form | The product cannot match sauce, roasting, retail or ready meal use. | We confirm whole, halves, sliced, diced or wedges before production. | The order follows a clear application-matched form. |
| Uneven size | Visual grade, cutting yield and packing cost may shift. | We sort raw material by size range and buyer specification. | Sample and bulk order are easier to compare. |
| Excessive broken halves | Retail and topping applications may lose visual value. | We control cutting, handling, freezing and final inspection. | Broken piece tolerance is checked before packing. |
| Skin cracking | Texture and appearance may become unstable after processing. | We select suitable maturity and control handling, freezing and storage. | Skin condition is controlled by agreed specification. |
| Over-ripe or under-ripe fruit | Color, Brix, texture and juice release may become inconsistent. | We sort raw material before washing and cutting. | More stable appearance and application performance. |
| Excessive juice loss | Cut products may lose yield and create packing problems. | We confirm maturity, cut style, draining, freezing and packing method. | Juice loss tolerance can be discussed before sampling. |
| Poor color | Sauce, retail and topping products may not meet market expectation. | We select proper raw material and control cold-chain storage. | Color range is confirmed with product photos or samples. |
| Clumping or surface ice | Bulk cartons are difficult to portion or repack. | We control draining, IQF freezing, handling and frozen storage temperature. | Free-flowing condition supports foodservice and processing use. |
| Wrong retail label or carton mark | Private label shipment may face receiving or clearance problems. | We review artwork, barcode, net weight and carton mark before packing. | Packing and documents match the confirmed order. |
| Microbiological and foreign material risk | Buyer QA files may require batch evidence. | We prepare hygienic processing records, COA support and metal detection. | QA review and traceability files are easier to organize. |
| Shipment temperature fluctuation | Thawing and refreezing may damage frozen condition. | We coordinate pre-cooled reefer loading, product photos and loading photo records when requested. | Cold-chain delivery is documented by order needs. |
How We Process IQF Frozen Cherry Tomatoes
We select cherry tomatoes by maturity, size, color, firmness and defect level.
We remove over-ripe, under-ripe, damaged, cracked or unsuitable fruits.
We wash cherry tomatoes to reduce soil, field impurities and surface residues according to market requirements.
We keep tomatoes whole or cut into halves, slices, dices or wedges by buyer specification.
We drain surface water and pre-cool the product before freezing to support better IQF performance.
Each cherry tomato is individually quick frozen to reduce clumping and support portion control.
We check size, color, cut quality, broken pieces, cracked skins, foreign matter, clumps and appearance.
We pass product through metal detection before bulk, foodservice or retail packing.
We store at -18°C or below and ship by reefer container.
Blanching, cooking, semi-drying, seasoning or special packing methods should only be written into the order when the actual confirmed process supports them.
Production line evidence explains how GreenLand-food prepares IQF frozen tomato products for export orders.
Quality Standards for Export Orders
Final microbiological limits, pesticide residue requirements, heavy metal limits, size tolerance, Brix, skin cracking tolerance, broken piece tolerance and juice loss tolerance are confirmed according to buyer specification and destination market requirements.
| Control Item | Suggested Standard |
|---|---|
| Appearance | Clean whole or cut cherry tomatoes, typical shape, no serious defects |
| Color | Natural red, yellow or agreed color; serious discoloration controlled |
| Odor and Flavor | Typical cherry tomato flavor, free from off-odor |
| Size | According to agreed specification |
| Cut Quality | Halves, slices, dices or wedges according to buyer requirement |
| Broken Pieces | Controlled according to buyer tolerance |
| Skin Cracking | Controlled according to agreed specification |
| Over-ripe / Under-ripe Fruits | Controlled by raw material sorting |
| Dark Spots | Controlled according to agreed specification |
| Juice Loss | Controlled according to cut style and buyer tolerance |
| Foreign Material | No visible foreign matter; metal detection before packing |
| Clumps | Not seriously clumped; free-flowing condition checked by order needs |
| Brix | Discussed according to buyer requirement and raw material season |
| Pesticide Residue | According to destination market or customer standard |
| Heavy Metals | According to destination market or customer standard |
| Microbiological Item | Reference Limit |
|---|---|
| TPC | ≤ 100,000 cfu/g |
| Coliforms | ≤ 1,000 cfu/g |
| E. coli | ≤ 100 cfu/g |
| Yeast and Mold | ≤ 100 cfu/g |
| Salmonella | Negative / 25 g |
| Listeria monocytogenes | Negative / 25 g |
Bulk, Foodservice and Retail Packaging Options
We prepare bulk cartons, foodservice packs, retail bags and private label packing according to net weight, inner bag, carton strength, label language, barcode, carton marks and destination market requirements.
| Packing Type | Common Format | Target Buyer |
|---|---|---|
| Bulk Pack | 1x10 kg/ctn, 5 kg bag, 10 kg bag | Importers, distributors, food factories, repackers |
| Foodservice Pack | 3x4 kg/ctn, 4x2.5 kg/ctn, 5 kg bag | HORECA, restaurants, central kitchens |
| Retail Pack | 400 g, 500 g, 1 kg retail bag | Supermarkets and frozen vegetable brands |
| Private Label | Printed retail bag plus master carton | OEM buyers and retail brands |
| Mixed Container | IQF cherry tomatoes with other frozen vegetables or fruits | New SKU testing and container planning |
Application Scenarios
We discuss the product by channel because whole, half-cut, sliced and diced formats serve different processing needs. Each application may require different size range, Brix, juice loss tolerance, broken piece tolerance, packing format and documents.
Foodservice packs, portion control and free-flowing condition help repeated kitchen operation.
Brix, color, juice release and cut format are key quotation points.
Slice thickness, half-cut shape, color and broken piece tolerance affect topping appearance.
We confirm size, cut style, texture after heating, packing and batch documents before production.
Whole or half-cut formats can be matched with other frozen vegetables for mixed SKU planning.
Visual grade, retail bag design, barcode and carton marks should be confirmed before packing.
Diced or sliced tomato formats help sauce, soup and prepared food processors control yield and formula use.
Bulk packing, carton strength, mixed container plan and document package help distribution buyers manage SKUs.
Cold Chain and Container Loading
IQF frozen cherry tomatoes should be stored and transported at -18°C or below. Before loading, we can prepare carton mark confirmation, product photos, loading photos and container temperature checks according to buyer requirement.
| Logistics Item | Recommendation |
|---|---|
| Storage Temperature | -18°C or below |
| Shipping Method | Reefer container by sea |
| 20'RF Loading | Approx. 10-12 MT depending on packing and pallet requirement |
| 40'RF Loading | Approx. 18-25 MT depending on packing and pallet requirement |
| Mixed Loading | Available according to SKU, MOQ and production plan |
| Loading Proof | Product photos, carton photos and loading photos available upon request |
| Documents | Packing list, commercial invoice, COA, certificate of origin and health certificate |
Why Global Buyers Work with GreenLand-food
We help confirm whole cherry tomatoes, halves, slices, dices or wedges according to final application.
We focus on size sorting, color, maturity, cut quality, broken piece control, clumping control and frozen storage stability.
Bulk cartons, foodservice packs, retail bags and private label packaging can be arranged by order plan.
We confirm whether the product is for sauce, pasta, pizza topping, ready meals, roasting, retail packs or industrial processing before production.
We provide specification sheet, COA, packing list, invoice, certificate of origin, health certificate and loading photos according to order needs.
We confirm product form, size, Brix, cut style, packaging, destination market, labeling and document requirements before order execution.
Factory and product evidence helps buyers understand supply capability and specification confirmation before order execution.
Certificates and Export Documents Available
For IQF cherry tomato export orders, we coordinate factory certificates and order-related export documents according to market requirements, factory availability and order agreement.
Before shipment, we can provide product photos, carton marks, loading photos and document confirmation to reduce communication risk and improve import clearance file preparation.
Certificate and market evidence explains how GreenLand-food prepares export support for different buyer files.
FAQ for IQF Frozen Cherry Tomatoes
Yes. IQF frozen cherry tomatoes are frozen products stored at -18°C or below. They are different from canned tomatoes, semi-dried tomatoes or tomato paste.
Can you supply whole and half-cut cherry tomatoes?Yes. We can supply whole cherry tomatoes, cherry tomato halves, sliced tomatoes, diced tomatoes, wedges or customized cuts according to buyer requirement.
What sizes are available?Common options include 10-25 mm, 20-30 mm, 25 mm+ or customized size ranges depending on raw material and buyer specification.
Can you control Brix?Brix can be discussed according to raw material season, variety and buyer requirement. We can coordinate Brix confirmation by crop batch and order agreement.
Are they blanched before freezing?IQF cherry tomatoes are usually sorted, washed, cut if required and IQF frozen. Blanching should only be confirmed if the buyer requires it and the actual process supports it.
How do you control broken halves and juice loss?We control maturity, raw material firmness, cutting, handling, freezing and packing according to the agreed specification.
Is the product IQF frozen?Yes. Each cherry tomato is individually quick frozen to help reduce clumping and support portion control.
What packaging can you supply?We can supply 1x10 kg/ctn, 5 kg bag, 10 kg bag, 3x4 kg/ctn, 4x2.5 kg/ctn, 400 g / 500 g / 1 kg retail bags and customized packaging.
Can you supply retail private label packaging?Yes. We review retail bags, master cartons, barcode, carton marks and private label artwork according to buyer requirements.
What is the shelf life?The typical shelf life is 24 months when stored at -18°C or below.
Can I mix IQF cherry tomatoes with other frozen fruits or vegetables in one container?Yes. Mixed container loading can be discussed depending on product availability, MOQ and final loading plan.
What documents can you provide?We can provide specification sheet, COA, packing list, commercial invoice, certificate of origin, health certificate, loading photos and other documents according to destination market requirements.
What information should I provide for quotation?Please provide product form, size range, Brix requirement, packaging, quantity, destination port, certification requirements and private label needs.
Request a Quotation for IQF Frozen Cherry Tomatoes
Tell us your required product form, size range, Brix requirement, packaging, quantity, destination port and certification requirements. Our team will help confirm the specification, loading plan and quotation for your market.
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Technical specification · reference schedule
IQF Frozen Cherry Tomatoes
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
01 / Physical & Sensory
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Diameter | 10–25 / 20–30 / ≥25 mmTDS reference | Frozen sample; caliper or cut gauge. Selected form and grade must match this TDS reference. Applies to: IQF whole or halves. |
| Dimensions - Whole Cherry Tomatoes | 10-25 mm, 20-30 mm, 25 mm+ or customizedPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Dimensions - Cherry Tomato Wedges | 1/4, 1/6 or customizedPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Related form options | Whole, halves, sliced, diced, wedges or customizedPublished reference | The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification. |
| Common Size | 10-25 mm, 20-30 mm, 25 mm+ or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Cut Style | Whole, 1/2 cut, sliced, diced or customizedPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Color | Natural red, yellow or customized according to raw materialPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Texture | Typical cherry tomato texture after cooking; used for sauces, roasting and ready mealsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Flavor and Odor | Typical cherry tomato flavor, free from off-odorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Origin | Shandong or according to production originPublished reference | Reconcile source declaration, intake lot and shipment documents. |
| Appearance | Clean whole or cut cherry tomatoes, typical shape, no serious defectsPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Color | Natural red, yellow or agreed color; serious discoloration controlledPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Odor and Flavor | Typical cherry tomato flavor, free from off-odorPublished reference | Compare with the approved sensory reference using the stated frozen/thawed/prepared condition. |
| Size | According to agreed specificationPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Cut Quality | Halves, slices, dices or wedges according to buyer requirementPublished reference | Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance. |
| Size-grade inspection | Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range. | Measure the named anatomical dimension; count and weigh the same representative sample. |
02 / Physicochemical & Residue Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Brix | Discussed according to raw material season and buyer requirementPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Brix | Discussed according to buyer requirement and raw material seasonPublished reference | Measure representative prepared sample with a temperature-compensated refractometer. |
| Pesticide Residue | According to destination market or customer standardPublished reference | Use a validated analytical method for this matrix; report sample basis, unit, preparation and lot result. |
| Heavy Metals | According to destination market or customer standardPublished reference | Challenge the actual packed product on the selected line with validated test pieces. |
| Thaw yield / drip loss | For a drip-sensitive grade, define thawing conditions, draining apparatus and duration before setting a numerical target. | Record initial sample mass and drained liquid mass; drip loss (%) = 100 × drained liquid mass / initial sample mass. |
| Pesticide residue schedule | Named active ingredients and commodity-specific limits are selected for the destination market. EU source | Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule. |
| Lead, cadmium and other contaminants | Apply the limit for the exact commodity and processed form in the destination market. EU source | State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment. |
03 / Microbiological Criteria
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| TPC | ≤ 100,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Coliforms | ≤ 1,000 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| E. coli | ≤ 100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Yeast and Mold | ≤ 100 cfu/gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Salmonella | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Listeria monocytogenes | Negative / 25 gPublished reference | Report the named organism, analytical method, sample mass, sampling plan and lot result; use CFU/g for enumeration and a stated mass for detection. |
| Acceptance schedule | Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source | State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product. |
04 / Freezing & Cold Chain
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Frozen storage and transport | ≤−18 °CTDS reference | Product core check and logger record. Selected form and grade must match this TDS reference. Applies to: Frozen Cherry Tomato frozen formats. |
| Storage | Keep frozen at -18°C or belowPublished reference | Confirm method, representative sample and acceptance basis in the signed specification. |
| Separation & loose-ice assessment | Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories. | Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks. |
| Product thermal centre | −18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External reference Codex | Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen. |
| Frozen condition at dispatch | Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex | Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature. |
05 / Pack Size & Shelf Life
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Bulk Pack | 10 kg/carton, 20 lb/carton, 40 lb/carton or customizedPublished reference | Check approved pack drawing, calibrated scale and production records. |
| Shelf Life | 24 months under -18°C or belowPublished reference | Verify unopened-pack validation, declared storage condition and production/best-before coding. |
| Declared net contents | Verify each selected pack format against the artwork and applicable quantity-control rule. Codex | Calibrated checkweigher or scale; defined sample and tare. |
| Shelf-life basis | The labelled period applies only to its validated pack and continuous stated storage condition. Codex | Review stability study or approved shelf-life file and production-date code. |
06 / Process Controls
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Processing Method | Sorting, washing, trimming if required, cutting into halves or other forms, draining, IQF freezing, sorting, metal detection and packingPublished reference | Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan. |
| Raw-material preparation checks | Separate whole and halved styles; inspect skin integrity and tomato size before halving. | Verify the selected product flow and the relevant trimming, sorting and pretreatment record. |
| CCP designation | Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex | Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP. |
07 / Ingredients, Additives & Allergens
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Additives | No artificial colors, no preservatives unless requested and agreedPublished reference | Verify approved formula, supplier declarations and line-specific allergen assessment. |
| Added glaze / coating declaration | Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately. | Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable. |
| Ingredient statement | List every ingredient and its declared role for the selected SKU; verify any added sugar, oil, coating, seasoning or glazing medium. | Approved formula and supplier declarations. |
| Additive use | Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard | Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately. |
| Allergen and cross-contact assessment | Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA | Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence. |
08 / Defects & Foreign Matter
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Defect Control | Over-ripe fruit, under-ripe fruit, broken pieces, skin cracking, dark spots, foreign matter and excessive juice loss controlled by agreed specificationPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Foreign Material | No visible foreign matter; metal detection before shipmentPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Broken Pieces | Controlled according to buyer tolerancePublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Dark Spots | Controlled according to agreed specificationPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Foreign Material | No visible foreign matter; metal detection before packingPublished reference | Inspect a defined representative sample; record count or mass basis and disposition. |
| Clumps | Not seriously clumped; free-flowing condition checked by order needsPublished reference | Classify on the defined sample by count or mass; record individual categories, denominator and any combined limit. |
| Intrinsic defect classification | Stems, split skins, leaking/soft fruit, green fruit and damaged cut surfaces. | Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules. |
| Hazardous foreign matter | No foreign matter detected in the defined inspection sample; reject and investigate any finding.External reference Codex | Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles. |
09 / Packaging Materials & Label
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Food-contact pack | Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard | Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011. |
| Carton and seal integrity | Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source | Inspect pack drawing, compression/seal test and shipment configuration. |
| Label verification | Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex | Approve artwork against the signed specification and destination rules. |
10 / Detection & Traceability
| Parameter | Specification / reference | Verification & order basis |
|---|---|---|
| Foreign-body detector | Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex | Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim. |
| Lot traceability | Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex | Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record. |
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