GreenLand-food supplies IQF whole okra and frozen okra products for global importers, distributors, foodservice companies, food manufacturers and private label buyers. We prepare frozen okra as whole okra, baby okra, okra cuts and sliced okra according to order requirements.
Our frozen okra is selected, washed, trimmed, blanched and individually quick frozen to help maintain natural green color, clean appearance, stable size grading and convenient frozen handling for bulk orders. We support frozen okra for soups, stews, curries, gumbo, ready meals, frozen vegetable blends, foodservice applications and retail packing.
IQF Whole Okra Supplier for Foodservice, Food Processing and Private Label Buyers
GreenLand-food supplies IQF whole okra and frozen okra products for global importers, distributors, foodservice companies, food manufacturers and private label buyers. We prepare frozen okra as whole okra, baby okra, okra cuts and sliced okra according to order requirements.
Our frozen okra is selected, washed, trimmed, blanched and individually quick frozen to help maintain natural green color, clean appearance, stable size grading and convenient frozen handling for bulk orders. We support frozen okra for soups, stews, curries, gumbo, ready meals, frozen vegetable blends, foodservice applications and retail packing.
IQF whole okra is the main product for this sourcing page. Other frozen okra forms can be discussed according to raw material season, size grading and order requirement.
IQF Whole Okra
For foodservice, soups, stews, curries, gumbo, retail packs and traditional food applications.
IQF Baby Okra
For retail packs, smaller-size applications and foodservice projects requiring shorter pods.
IQF Okra Cuts
For frozen vegetable blends, ready meals, soups, sauces and industrial food processing.
IQF Sliced Okra
For retail packs, foodservice kitchens, gumbo, mixed vegetables and prepared foods.
Confirm form and size before quotation
Whole okra, baby okra, cuts and slices have different grading and packing requirements. Send us your target form, diameter, length, cut thickness, packing and application so we can match the right specification.
Whole okra for B2B applications
Whole okra works for foodservice, retail frozen packs, traditional food channels and industrial applications where pod appearance and length grading matter.
Cuts and slices for processing
Okra cuts and sliced okra are practical for frozen vegetable blends, ready meals, soups, sauces and food processing lines where uniform thickness, broken piece control and free-flowing handling matter.
Bulk and retail options
We support bulk cartons, foodservice packs, inner consumer packs in cartons and retail private label packs according to the sales channel.
Key Product Features
Individually Quick Frozen
IQF processing supports easier handling, weighing and portioning for commercial use.
Whole, Cut and Sliced Forms
Whole okra, baby okra, cuts and slices can be discussed according to order requirement.
Natural Green Color
We control natural green to dark green color and reduce serious yellowing, browning or black spots.
Washed, Trimmed and Blanched
Okra is washed, trimmed, blanched and IQF frozen for further cooking or heating.
Controlled Size Grading
Diameter, pod length, cut thickness and slice thickness can be matched by specification.
Clean Appearance
We control stems, over-mature pods, damaged pieces, foreign material and serious clumping.
Bulk and Retail Packing
Foodservice cartons, consumer packs in cartons and private label retail packs can be arranged.
Frozen Cold Chain
Products should be stored and shipped at -18°C or below.
Commercial Applications
Use in soups, stews, curries, gumbo, ready meals and frozen vegetable blends.
Mixed Container Orders
Frozen okra can be combined with other frozen vegetables when quantity and loading plan allow.
Processing Flow
We prepare Whole Okra Frozen to the agreed product form, pretreatment, grade and packing specification. The diagram shows a typical production process; we confirm preparation and step order for your order.
Typical process flow. Final processing and step order follow the confirmed specification. Site photos show the captioned subjects and may illustrate a representative form; process illustrations show typical operations. Storage and loading photos are generic frozen-food references.
Production and handling stages
Raw Material InspectionWe check identity, condition and the agreed raw-material criteria.
Initial SortingWe remove visible defects and unsuitable material.
WashingWe follow the confirmed cleaning and water-control route.
Stem Trimming & PreparationWe prepare the agreed product form and remove the specified inedible parts.
BlanchingWe apply the agreed heat-treatment program.
Cooling & DrainingWe cool after heat treatment and remove excess surface water.
IQF FreezingWe quick freeze prepared pieces and review separation.
Frozen Product InspectionWe review the agreed defects, form, separation and frozen condition.
Weighing, Packing & Metal ControlWe check net weight, pack integrity and agreed metal controls.
Batch Review & ReleaseWe match lot identity and records to the agreed release checks.
Frozen StorageWe maintain the agreed frozen-storage conditions and lot identity.
Reefer LoadingWe review cartons, lot records and refrigerated shipment arrangements.
Processing Flow
We process frozen okra through raw material selection, size grading, washing, trimming, sorting, blanching, cooling, draining, IQF freezing and metal detection. This flow helps control pod size, stem length, over-mature pods, fibrous texture, color, foreign material, excessive moisture and clumping.
1. Raw Material Selection
We select fresh and suitable okra pods before processing.
2. Size Grading
We sort okra by diameter, length and product form according to buyer specification.
3. Washing
We wash to reduce soil, sand, plant residues and field impurities.
4. Trimming / Stem Control
We control long stems, hard stem ends and unsuitable top parts.
5. Sorting and Defect Removal
We remove over-mature, fibrous, damaged, discolored or poor-quality pods.
6. Cutting or Slicing if Required
We prepare okra cuts or slices according to thickness and application requirements.
7. Blanching
We control blanching temperature and time to support color, texture and product stability.
8. Cooling
We cool the product after blanching before draining and freezing.
9. Draining
We reduce excessive moisture before freezing to limit ice and clumping.
10. IQF Freezing
We individually quick freeze whole okra, cuts or slices for frozen handling.
11. Metal Detection
We use metal detection before final packing or shipment.
12. Packing
We pack according to okra form, carton weight, private label needs and loading plan.
13. Cold Storage
Finished products are stored at -18°C or below before frozen container shipment.
Product Specification
Product Name
IQF Whole Okra / Frozen Whole Okra
Ingredient
100% Okra
Processing Method
Selected, washed, trimmed, blanched, cooled, drained, and IQF frozen
North America, Europe, Middle East, Southeast Asia, Africa, and other frozen food markets
Need frozen okra for foodservice or retail packing?
Send us your okra form, diameter, length, cut thickness, packing, quantity, destination port and application. We can provide specification, COA, packing options, MOQ, lead time, quotation and mixed container plan.
Frozen okra quality depends on color, pod size, stem control, over-mature pod control, broken pod control, cutting or slicing uniformity, moisture control, IQF separation and traceability. We inspect these points to support batch consistency and reduce rejection risk for importers, distributors, foodservice buyers and factories.
Control Point
Buyer Value
Raw material selection
We control fresh, suitable okra pods before processing.
Color control
We maintain natural green to dark green color and reduce serious yellowing, browning, black spots or discoloration.
Size grading
We sort okra by diameter and length such as 60-90mm, 80-100mm or 90-110mm according to buyer specification.
Stem control
We control long stems, hard stem ends and unsuitable top parts according to buyer requirements.
Over-mature pod control
We remove over-mature, hard, fibrous or seed-heavy pods to support texture and processing stability.
Broken pod control
We control broken pods, cracked pods and damaged pieces according to buyer specification.
Cutting and slicing control
For okra cuts or sliced okra, we control thickness, cut uniformity and excessive broken pieces.
Foreign material control
We control soil, sand, plant residues, insects, plastic, metal and other foreign materials through washing, sorting and inspection.
Blanching control
We control blanching temperature and time to help maintain color, texture and product stability.
Moisture control
We control draining before freezing to reduce excessive ice, clumping and poor appearance.
IQF separation
We control serious clumping and maintain easier handling for whole okra, cuts or slices.
Texture control
We reduce overly tough, fibrous or over-soft okra after cooking or heating.
Metal detection
We use metal detection before final packing or shipment.
Microbiological testing
We control TPC, coliforms, E. coli, yeast & mold, Salmonella and Listeria according to buyer or destination market requirements.
Pesticide residue and heavy metal control
We support testing according to destination market requirements.
Batch traceability
Each batch connects with raw material records, production records, packing information, cold storage records and shipment documents.
Product Video
Frozen Okra Processing and Product Display Video
This video helps buyers review frozen okra appearance, product handling and packing reference before inquiry. For bulk orders, we can provide specification, COA, packing details and shipment suggestions according to buyer requirements.
Packaging & OEM Options
We support bulk packing for foodservice and industrial buyers, as well as retail private label packing for distributors, supermarkets and frozen food brands. Final packing can be adjusted according to buyer requirements, okra form, size grading, destination market, container loading plan and sales channel.
Bulk Packing
1×10kg/carton, 20lb carton and 40lb carton for foodservice, distributors and processing factories.
Foodservice Packs
10×1kg/carton and customized foodservice packs can be discussed.
Retail Packs
20×400g/carton, 20×500g/carton, 50×200g/carton and retail packs.
Inner Consumer Packs
Inner consumer packs in carton can be arranged for retail or distributor projects.
OEM / Private Label
Private label bags, carton marks and product labels can be arranged according to project requirements.
Palletized Shipment
We support palletized shipment according to destination market and receiving requirements.
Applications
Applications & Quality Requirements
We match Whole Okra Frozen to your processing or packing line. Product form to confirm: Whole product as declared. Tell us the intended use and target texture so we can review the relevant size, grade, preparation and packing requirements before quotation.
Application illustrations. Product form, preparation and suitability follow the confirmed specification. Open the overview to inspect the image.
Gumbo and seafood stew
For: Ready-meal and vegetable-blend buyers
Form: whole
We review whole for your gumbo and seafood stew programme. Confirm kettle texture, broth solids and flavour after heating in gumbo and seafood stew. Larger declared inputs require controlled tempering, trimming and cutting, or cooking and blending as appropriate, before they meet the ideal form; assess preparation yield and discard losses. Your team prepares the required cut or refined component before this application.
Okra curry ready meals
For: Ready-meal and vegetable-blend buyers
Form: whole
We review whole for your okra curry ready meals programme. Confirm piece retention, sauce water balance and texture after simmering and reheating. Larger declared inputs require controlled tempering, trimming and cutting, or cooking and blending as appropriate, before they meet the ideal form; assess preparation yield and discard losses. Your team prepares the required cut or refined component before this application.
Whole okra roasted sides
For: Foodservice distributors and central-kitchen buyers
Form: whole
We review whole for your whole okra roasted sides programme. Confirm surface moisture, oven colour and centre texture after roasting.
Breaded fried okra bites
For: Ready-meal and vegetable-blend buyers
Form: whole
We review whole for your breaded fried okra bites programme. Confirm cut surface moisture, batter adhesion and finished fry texture. Larger declared inputs require controlled tempering, trimming and cutting, or cooking and blending as appropriate, before they meet the ideal form; assess preparation yield and discard losses. Your team prepares the required cut or refined component before this application.
Match the Application with the Purchasing Specification
Application
Selected form
Quality points to confirm
Gumbo and seafood stew
whole
kettle texture, broth solids and flavour after heating in gumbo and seafood stew
Okra curry ready meals
whole
piece retention, sauce water balance and texture after simmering and reheating
Whole okra roasted sides
whole
surface moisture, oven colour and centre texture after roasting
Breaded fried okra bites
whole
cut surface moisture, batter adhesion and finished fry texture
Send us the product, required form, final application, key quality requirements, packing, quantity and destination market. We will review the supply programme and confirm the order specification with your team.
We organize frozen okra applications by purchasing channel and processing use. Okra is a vegetable ingredient commonly used in soups, stews, curries, gumbo and frozen vegetable applications.
Foodservice
We support hotels, restaurants, catering companies, central kitchens, institutional foodservice, Middle Eastern foodservice, Indian foodservice, African foodservice and Southern-style foodservice.
Food Manufacturing
We supply frozen okra for soups, stews, curries, gumbo, ready meals, frozen meal kits, sauces, vegetable side dish packs and frozen vegetable blends.
Retail & Distribution
We support private label frozen whole okra packs, frozen okra cuts retail packs, frozen sliced okra retail packs, supermarket frozen food shelves and distributor bulk supply.
Industrial Use
We support cutting and repacking, soup and sauce processing, meal kit assembly, prepared vegetable products, mixed frozen vegetable packs and seasoned frozen vegetable products.
Certifications & Export Documents
For bulk IQF whole okra orders, GreenLand-food can support product specification, COA, packing list, commercial invoice, certificate documents and batch-related quality records according to destination market requirements.
Product Documents
Product Specification, COA, Packing List, Commercial Invoice and batch traceability records.
Certificate Support
BRC / HACCP / ISO certificates, HALAL / KOSHER certificates if required, Organic certificate if available.
Market Documents
FDA-related registration or document support if applicable and GAP-related documents if available.
Inspection Support
Pre-shipment inspection support and batch-related quality records can be discussed before shipment.
Logistics & Cold Chain
IQF whole okra should be stored and transported at -18°C or below. We arrange frozen container shipment and support mixed container solutions when orders combine frozen okra with other frozen vegetables, fruits or mushrooms. Repeated thawing and refreezing should be avoided to protect color, texture, separation and appearance.
Frozen Storage
Store at -18°C or below during warehousing and transportation.
Frozen Container Shipment
We arrange frozen container loading according to packing size, okra form and destination port.
Cold Chain Control
Avoid repeated thawing and refreezing to reduce ice, clumping, discoloration and texture loss.
Mixed Container Solution
We can discuss shipment with other frozen vegetables, fruits or mushrooms according to quantity and loading plan.
Loading Capacity
Around 20-22 MT per 40'RH, depending on packing size and loading plan.
Why Choose GreenLand-food for IQF Whole Okra
As a frozen food supplier from China, GreenLand-food focuses on product specification, export documentation, batch traceability and practical packing solutions for global B2B orders. We support importers, distributors, foodservice companies and food manufacturers with IQF whole okra, okra cuts, sliced okra and other frozen vegetable, fruit and mushroom products.
17+ Years Export Experience
We have long-term frozen food export experience for global B2B orders.
Frozen Food Supply Range
We support frozen vegetables, fruits and mushrooms, helping purchasing teams build mixed container orders when needed.
Okra Format Support
Whole okra, baby okra, okra cuts, sliced okra and customized forms can be discussed according to order requirement.
Bulk Wholesale and Private Label
Bulk cartons, foodservice packs, retail packs and OEM/private label packing can be arranged according to project details.
Quality Control from Raw Material to Shipment
We control raw material, size grading, stem condition, over-mature pods, color, moisture, metal detection and batch traceability.
Export Documents and Cold Chain
We support document preparation, mixed container ability, cold-chain control and shipment arrangement for importers, distributors, foodservice buyers and food manufacturers.
FAQ
1. What is IQF whole okra?
IQF whole okra is okra that has been selected, washed, trimmed, blanched and individually quick frozen. We can supply whole okra, baby okra, okra cuts or sliced okra according to order requirements.
2. What frozen okra forms can you supply?
We can discuss IQF whole okra, baby okra, okra cuts, sliced okra and customized okra cuts according to buyer specification and order requirement.
3. What whole okra sizes can you supply?
Common whole okra sizes include diameter max. 20mm or max. 22mm, with lengths such as 60-90mm, 80-100mm or 90-110mm. Final size should be confirmed according to buyer specification and raw material condition.
4. Can you supply cut okra or sliced okra?
Yes. Besides whole okra, we can discuss okra cuts such as 10-15mm or 20-30mm, and sliced okra such as 5-7mm or 10mm according to buyer application.
5. Is frozen okra blanched before freezing?
Yes. Frozen okra is usually washed, trimmed, blanched, cooled, drained and individually quick frozen. The final processing condition can be confirmed according to buyer application requirements.
6. What are the main applications of IQF whole okra?
IQF whole okra is suitable for foodservice, soups, stews, curries, gumbo, ready meals, frozen meal kits, retail frozen packs and frozen vegetable blends.
7. Can you supply bulk packing?
Yes. We can supply bulk packing such as 1×10kg/carton, 20lb carton, 40lb carton or customized foodservice packing.
8. Can you support private label retail packing?
Yes. We can support retail packs such as 200g, 400g, 500g, 1kg or customized private label packing according to buyer requirements.
9. How should IQF whole okra be stored?
It should be stored and transported at -18°C or below. Repeated thawing and refreezing should be avoided.
10. Can I mix frozen okra with other frozen products in one container?
Yes. We can discuss mixed container solutions with other frozen vegetables, fruits or mushrooms according to order quantity, packing size and shipment plan.
11. What documents can you provide for frozen okra orders?
We can support product specification, COA, packing list, commercial invoice, certificate documents and batch traceability records according to buyer and destination market requirements.
12. What is the MOQ for IQF whole okra?
The regular MOQ is 1×20'FCL. For mixed container orders, please share your required items, packing plan and destination port so we can evaluate the loading solution.
Inquiry CTA
Request Frozen Okra Quotation and Packing Options
Looking for IQF whole okra, okra cuts or sliced okra for bulk supply, foodservice or private label packing? Send us your required okra form, diameter, length, packing, quantity, destination port and application. GreenLand-food can provide specification, COA, packing options, MOQ, lead time, private label packing support, quotation and mixed container suggestions for your order.
We review the selected form, grade, process and packing against the technical schedule below. Published and TDS values are specification references for order review. External benchmarks apply only within their stated scope. Acceptance is governed by the signed SKU specification; the identified lot COA reports actual measured results.
Form: Whole product as declaredProduct category: Frozen Okra
01 / Physical & Sensory
Parameter
Specification / reference
Verification & order basis
Style
Frozen / IQFPublished reference
Confirm method, representative sample and acceptance basis in the signed specification.
The selected form shown above governs this schedule. Other published forms require their own cut, process and acceptance specification.
Color
Natural green to dark greenPublished reference
Compare with the approved sensory reference using the stated frozen/thawed/prepared condition.
Whole Okra Size
Diameter: Max. 20 mm / Max. 22 mm Length: 60-90 mm, 80-100 mm, 90-110 mm, or according to buyer specificationPublished reference
Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance.
Baby Okra Size
Length: 30-70 mm, 60-80 mm, or according to buyer requirementPublished reference
Measure a defined frozen sample with caliper or size gauge; report distribution and tolerance.
Texture
Tender okra texture after proper cooking or heating, without serious over-mature fibrous podsPublished reference
Compare with the approved sensory reference using the stated frozen/thawed/prepared condition.
Grade
A GradePublished reference
Confirm method, representative sample and acceptance basis in the signed specification.
Origin
ChinaPublished reference
Reconcile source declaration, intake lot and shipment documents.
Size-grade inspection
Use the selected diameter, length, piece mass or count-per-weight grade; state the proportion permitted outside the range.
Measure the named anatomical dimension; count and weigh the same representative sample.
02 / Physicochemical & Residue Controls
Parameter
Specification / reference
Verification & order basis
Pesticide residue schedule
Named active ingredients and commodity-specific limits are selected for the destination market. EU source
Link farm spray history, laboratory LOQ and batch result to the destination MRL. EU database is one market reference; apply the actual destination rule.
Lead, cadmium and other contaminants
Apply the limit for the exact commodity and processed form in the destination market. EU source
State analyte, preparation basis, method, LOQ and lot result. Do not transfer a fresh-commodity limit to a processed form without the required assessment.
03 / Microbiological Criteria
Parameter
Specification / reference
Verification & order basis
Hygiene-indicator panel
Select aerobic count and relevant Enterobacteriaceae, coliform or E. coli indicators for the declared process and intended use. Codex
Report each quantitative result in CFU/g, method/reporting limit, sample plan and lot identity.
Pathogen acceptance programme
Define Salmonella and Listeria criteria when applicable to the destination, ready-to-eat status and buyer programme. Codex
State analytical portion, sample-unit plan, method and detected/not-detected reporting; identify the treatment and release basis.
Acceptance schedule
Select the test panel and limits by intended use (ready-to-eat or further processing), product form and destination. EU source
State organism, analytical method, sample mass and n/c plan; report actual lot results. A universal APC, coliform, Salmonella or Listeria limit is not assigned to every frozen product.
04 / Freezing & Cold Chain
Parameter
Specification / reference
Verification & order basis
Storage Temperature
-18°C or belowPublished reference
Probe the product thermal centre after stabilization; retain cold-chain records.
Separation & loose-ice assessment
Keep inherent moisture, loose ice and permanently frozen clusters as separate inspection categories.
Weigh separated loose ice and welded clusters against initial sample mass; distinguish natural paired pieces or blocks.
Product thermal centre
−18°C or colder after freezing and thermal stabilization; maintain the agreed frozen distribution condition.External referenceCodex
Probe the thickest representative pack and retain storage/transport temperature records. Codex quick-frozen reference; selected product form and route must be frozen.
Frozen condition at dispatch
Hard frozen, correctly sealed and coded, without thaw/refreeze evidence or excessive loose ice. Codex
Check pack integrity, free-flow or block condition as declared, carton condition and loading temperature.
Check approved pack drawing, calibrated scale and production records.
Shelf Life
24 monthsPublished reference
Verify unopened-pack validation, declared storage condition and production/best-before coding.
Declared net contents
Verify each selected pack format against the artwork and applicable quantity-control rule. Codex
Calibrated checkweigher or scale; defined sample and tare.
Shelf-life basis
The labelled period applies only to its validated pack and continuous stated storage condition. Codex
Review stability study or approved shelf-life file and production-date code.
06 / Process Controls
Parameter
Specification / reference
Verification & order basis
Processing Method
Selected, washed, trimmed, blanched, cooled, drained, and IQF frozenPublished reference
Check the approved product flow, line settings and identified production record; validate numerical critical limits within the site HACCP plan.
Raw-material preparation checks
Separate whole-pod length from cross-cut section length; assess fibre on a prepared sample.
Verify the selected product flow and the relevant trimming, sorting and pretreatment record.
Blanching / enzyme inactivation
Time and temperature are product- and cut-specific; confirm residual-enzyme endpoint when relevant. Codex
Record validated line set-points and product sample test; assess colour and texture after treatment. Only classify as a CCP when the site's HACCP plan identifies it as one.
Cooling and dewatering
Control prompt cooling and surface-water removal before IQF to avoid clumping and loose ice. Codex
Review line time/temperature record, draining check and frozen separation.
CCP designation
Use the site-approved HACCP plan to identify true CCPs and their validated critical limits. Codex
Check hazard analysis, monitoring, deviation and corrective-action records. A quality-control step is not automatically a CCP.
07 / Ingredients, Additives & Allergens
Parameter
Specification / reference
Verification & order basis
Ingredient
100% OkraPublished reference
Verify approved formula, supplier declarations and line-specific allergen assessment.
Ingredient / Additives
100% okra, no additives unless otherwise required by buyer specificationPublished reference
Verify approved formula, supplier declarations and line-specific allergen assessment.
Added glaze / coating declaration
Declare any intentionally added water glaze, syrup, oil or coating and the measurement basis; loose ice is assessed separately.
Verify formula/addition records; agree a deglazing or coating test and net-content basis where applicable.
Additive use
Declare any colour-protection agent, acidulant or other additive by ingredient and maximum permitted use for the target market. NHC standard
Check approved formula, actual addition record and market-specific additive category. GB 2760-2024 applies to China; export rules are checked separately.
Allergen and cross-contact assessment
Declare inherent allergens and assess shared-line cross-contact from the actual facility schedule. FDA
Review line matrix, cleaning validation and buyer label approval. Do not claim a shared-line allergen or allergen-free status without facility evidence.
08 / Defects & Foreign Matter
Parameter
Specification / reference
Verification & order basis
Defect Tolerance
Controlled stems, over-mature pods, yellowing, browning, black spots, broken pods, damaged pieces, foreign material, excessive ice, and serious clumpingPublished reference
Inspect a defined representative sample; record count or mass basis and disposition.
Intrinsic defect classification
Woody pods, dark spots, stalk caps, insect damage and irregular sections.
Record each defect class separately by count or mass; state sample size, denominator and combined-limit rules.
Hazardous foreign matter
No foreign matter detected in the defined inspection sample; reject and investigate any finding.External referenceCodex
Define visual-inspection sample size and detector challenge in the signed quality schedule. "None detected" is a sampling statement, not an absolute guarantee of zero particles.
09 / Packaging Materials & Label
Parameter
Specification / reference
Verification & order basis
Food-contact pack
Specify inner-contact material and obtain the applicable food-contact compliance declaration. NHC standard
Review film structure, supplier DoC, migration evidence and actual intended conditions. GB 4806 series is China-specific; EU export also checks Regulations 1935/2004 and 10/2011.
Carton and seal integrity
Define carton stacking strength, bag seal and puncture resistance for the confirmed net weight and pallet plan. EU source
Inspect pack drawing, compression/seal test and shipment configuration.
Label verification
Match product name, ingredient/allergen statement, net weight, lot/date, shelf life and storage instruction to the destination artwork. Codex
Approve artwork against the signed specification and destination rules.
10 / Detection & Traceability
Parameter
Specification / reference
Verification & order basis
Foreign-body detector
Validate Fe, non-Fe and stainless-steel challenge pieces for the actual product, aperture, pack and line; record the proven sensitivity. Codex
Challenge at defined start, changeover, interval and end points; retain rejection records. Do not copy generic detector sizes into a plant capability claim.
Lot traceability
Link input source lot, processing run, packaging code, test records, frozen storage and shipment to one finished lot. Codex
Trace one sample lot forward and backward in a recorded mock recall. Recall speed is stated only when the site has a validated target and record.
Order approval: Confirm the selected form and grade, ingredient formula, intended use, destination market, packing, sampling plan and test panel. The signed specification controls acceptance; the identified lot COA reports actual results.
